Thai Venue Restaurant

2. Vegetarian Spring Rolls (6 pcs)

Crispy rolls filled with carrots, glass noodles, and taro served with sweet chili sauce.

4. Green Onion Cake

5. Curry Puff Rolls (10 pcs)

Crispy filled with chicken, potatoes, and served with mang0 sauce.

6. Tempura Shrimp

Jumbo prawns, tempura broccoli, snap peas, and carrots are served with sweet sauce.

7. Crispy Tofu

Golden crisp tofu served with sweet tamarind sauce and crushed peanuts.

8. Chicken Satay Skewers

Marinated in Thai spices and served with homemade sauce.

9. Thai Deep Fried Wonton

Crispy wonton filled with ground pork served with homemade tamarind sauce.

10. Thai Chicken Wings

Deep-fried chicken wings with sweet Thai seasoning.

13. Lapp Pork

Ground pork seasoned with roasted ground garlic rice, fresh cilantro, and green onions in spicy lime chili dressing served with fresh vegetables.

15. Tom Ka Gai

Chicken in a rich coconut milk broth flavored with lemongrass, galangal, green onions, kaffir lime leaves, tomatoes, and mushrooms.

16. Won Ton Soup

Ground pork wontons, prawns, broccoli, and carrots.

18. Gang Leang (Yellow Curry)

Yellow curry with coconut milk, onions, and potatoes.

19. Gang Ped Nor Mai (Red Curry)

Red curry with bamboo shoots, carrots, bell peppers, and basil leaves.

21. Gang Sapparod (Pineapple Red Curry)

Red curry with pineapple, carrots, cherry tomatoes, bell peppers, and basil leaves.

22. Gang Panang

Panang curry with mix vegetables and lime leaves.

25. Pad See Eew

Stir-fried flat thick rice noodles with egg, baby corn, broccoli, carrots, and mushrooms.

26. Pad Kee Mao (Thai Drunken Noodle)

Stir-fried thick rice noodles with garlic, chili, bamboo shoots, bell peppers, onions, and mixed vegetables with basil.

27. Pad Woon Sen Pong Karee (Thai Grass Noodle Stirfried)

Glass noddles fried with curry powder, egg, green onions, celery, bell peppers, broccoli, and shitake mushrooms.

28. Spaghetti Pad Kee Mao (Thai Herbal Spaghetti Stirfried)

Stir-fried spaghetti with garlic, chili, bamboo shoots, bell peppers, onions, and mixed vegetables with basil and Thai herbal spices.

30. Kow Pad Bai Ka Pow (Spicy Basil Fried Rice)

Fried jasmine rice with spicy garlic, chili, green onions, mixed vegetables, and basil.

31. Kow Pad Sapparod (Pineapple Fried Rice)

Fried jasmine rice with pineapples, curry powder, egg, carrots, and cashews.

32. Kow Pad Pu Crab

Fried jasmine rice with crab meat, egg, green peas, onions, and carrots topped with fresh cucumber, green onions, and cilantro.

34. Pad Ginger

Stir-fried mix vegetables with ginger.

35. Pad Ka Thi

Stir-fried mixed vegetables with coconut milk, crushed red chili, lemongrass, turmeric, and garlic.

36. Pad Meg Mamoung (Thai Cashew Stir Fried)

Stir-fried mixed vegetables with onions, mushrooms, oyster sauce, and cashews.

38. Pad Kra Tieam Prik Thai (Garlic Herbal Stir Fried)

Stir-fried mixed vegetables with black peppercorns topped with fried garlic and cilantro.

39. Pad Sapparod (Pineapple Stir Fried)

Stir-fried pineapples, snap peas, bell peppers, onions, and carrots topped with cashews.

40. Pad Pong Karee (Thai Curry Stir Fried)

Stir-fried cucumbers, pineapples, tomatoes, onions, bell peppers, and carrots in homemade sweet and sour sauce.

41. Pad Preaw Wan (Sweet and Sour Stir Fried)

Stir-fried mixed vegetables with black peppercorns topped with fried garlic and cilantro.

42. Pad Almond

Stir-fried broccoli, carrots, bell peppers, shitake mushrooms, and celery with coconut milk and Thai curry powder topped with cashew nuts.

43. Pad Teriyaki

Stir-fried mixed vegetables and homemade sweet chili jam with coconut milk, shrimp paste, and basil topped with almond.

44. Pad Takai (Lemongrass Stir Fried)

Stir-fried lemongrass, mushroom, crushed red chili peppers, coconut milk, and mixed veegtables.

Extra Vegetables

Extra Shrimp

47. Kow Suoy (Jasmine Rice)

48. Kow Mun (Coconut Rice)

peanut sauce (1oz)