Thai Taste Restaurant

Chicken Satay (8 pcs)

Marinated in Thai spices, coconut milk, and turmeric served with peanut sauce and cucumber relish.

Thai Taste Rolls (4 pcs)

A deep-fried mix of carrots, vermicelli, cilantro, and cabbage with plum sauce.

Summer Rolls (2 pcs)

Fresh rolls with prawns and a mix of carrots, cucumbers, vermicelli, and cilantro with peanut sauce.

Shrimp Cake (4 pcs)

Mixed with spices, coated in breadcrumbs, and served with sweet chili sauce.

Stuffed Chicken Wings (2 pcs)

Chicken wings stuffed with shredded vegetables, vermicelli, with plum sauce.

Pla Muck Tod

Deep-Fried calamari and lime leave served with sweet chili plum sauce.

Mango Sticky Rice

Tom Kha

Coconut milk soup with onions, mushroom, galangal, lemon grass and line leaves

Yum Nua

Beef salad with lettuce, tomato, cucumber, mint, cilantro, green onions, red onions in a spicy lime sauce

Yum Woon Sen

Bean thread vermicelli noodle with ground chicken, mussels, squid, prawns, cilantro and green onions in a spicy lime sauce

Papaya Salad

shredded fresh green papaya and carrots muddled with tomatoes, green beans, peanuts, fresh chilies in fish sauce and lime juice

Pad See Iew

Stir-fried rice noodle with egg, carrot, cabbage, broccoli and cauliflower

Pad Kee-Mow

Stir-fried rice noodle with onions, bell peppers, carrot, cabbage, broccoli, cauliflower and Thai basil leaves

Thai Taste Fried Rice

Wok fried rice with egg, peas, carrots and onions

Chef’s Special Fried Rice

Wok fried rice with bell peppers, onions, basil leaves, and chilies.

Pineapple Fried Rice

Wok fried rice with eggs, raisins, carrots, cashew nuts, onions, peas, and turmeric.

Green Curry

Bamboo shoots, eggplants, bell peppers, peas, lime leaf and Thai basils

Pa-Nang Curry

Thicken red coconut milk with carrots, peas, bell peppers, lime leaves and Thai basils

Yellow Curry

Pineapples, bell peppers, potato, onions, carrots and caramelized red onions

Beef Mus-Sa Mun Curry

Slow-cooked beef with potato, peanuts, onions, carrots and caramelized red onions

Pad Ginger

Stir-fried with fresh ginger, onions, bell peppers, and mushrooms.

Pad Gra Pao

Stir-fried Thai basil, bell peppers, onions, carrots and mushrooms

Sautéed Thai Chilli Sauce

Stir-fried with bamboo shoots, green onions, bell peppers, basil, and lime leaves in red curry paste.

Garlic Pepper Sauce

Sautéed with cauliflower, carrots, and broccoli, in garlic and black pepper sauce.

Sweet and Sour

Stir-fried with pineapple, bell peppers, onions, cucumbers, and tomatoes in homemade sweet and sour sauce.

Oyster Sauce

Stir-fried with broccoli, carrots, and cauliflower in oyster sauce.

Swimming Rama

Broccoli choice of chicken or deep-fried tofu then smothered with homemade peanut sauce

Garlic Jumbo Prawns

Sautéed jumbo prawns with garlic sauce served on broccoli

Thai Taste Mix

Sautéed assorted vegetables with curry powder and coconut milk.

Jasmine Rice

Coconut Rice

Brown Rice

Peanut sauce

Noodle

cashews

Soft Drink

Juice