Thai Tamarind Ancaster

Fresh Mango Roll (4 pcs)

Four pieces soft rice paper, wrapped with shredded fresh mango, carrot, lettuce, green leaf, and cilantro. Served with sweet and sour sauce and sweet peanut sauce.

Wrapped Shrimp

Shrimp marinated with Thai spice, and lime leaf, wrapped in spring roll pastry, and deep fried. Served with sweet and sour sauce.

Fresh Cold Roll (4 pcs)

Four pieces of soft rice paper wrapped, with carrot, cucumber, mint, green leaf, and cilantro. Served with sweet and sour sauce and ground peanuts.

Crab Rangoon

The golden bag is filled with crab, cream cheese, green onion, and sweet pepper. Served with sweet and sour sauce.

Chicken Satay

Skewer of tender marinated chicken, grilled to perfection. Served with Thai Tamarind Ancaster's homemade peanut sauce.

Appetizer Assortment

Combination of spring roll, chicken fresh cold roll, chicken satay, wrapped shrimp, and tong. Served with sweet and sour sauce and peanut sauce.

Golden Squid

Crispy fried squid ring. Served with sweet and sour.

Toong Tong

A golden bag filled with a blend of chicken, shrimp, and green onion. Served with sweet and sour sauce.

Shrimp Chip

Crispy shrimp flavored chip. Served with peanut dipping sauce.

Fried Tofu

Deep-fried tofu. Served with sweet and sour sauce.

Papaya Salad

Shredded fresh green papaya, carrot, tomato, green bean, and ground peanut in spicy garlic lime dressing.

Shrimp Salad

Shrimp, sweet pepper, red onion, cucumber, and chili tossed with sweet lime dressing, garnished with fresh mint, and cilantro.

Thai Salad

Lettuce, carrot, mushroom, cucumber, tomato, red onion, sweet pepper, cilantro, mint, and cashew nut in our special homemade dressing.

Beef Salad

Grilled marinated sliced beef, cilantro, sweet pepper, red onion, cucumber, Thai herb, roasted ground rice, and chili tossed with sweet lime dressing.

Veggie Tom Yum Soup

Tofu, white mushroom, tomato, napa cabbage, and cilantro. Tom yum or the lemon grass soup of Thailand is freshly prepared with lemon grass, kaffir lime leaf, galangal, Thai spice, lime juice, and chili-infused chicken broth. For veggies, veggie broth is used.

Chicken or Shrimp Coconut Soup

Gluten Free. Sliced chicken or shrimp, white mushroom, and cilantro in a lemony coconut chicken broth. Coconut soup or tom ka soup is prepared with lemon grass, kaffir lime leaf, galangal, and lime juice-infused coconut cream chicken soup. If it is veggie, we use veggie broth.

Hot and Sour Soup

Tofu, mushroom, bamboo shoot, egg, carrot chili, and coriander in veggie broth thick soup.

Chicken or Shrimp Tom Yum Soup

Sliced chicken or shrimp, white mushroom, and cilantro. Tom yum or the lemon grass soup of Thailand is freshly prepared with lemon grass, kaffir lime leaf, galangal, Thai spice, lime juice, and chili-infused chicken broth. For veggies, veggie broth is used.

Wonton Soup

Blend chicken, shrimp, and green onion in golden bag, and coriander in chicken broth soup.

Rice Chicken or Shrimp Coconut Soup

Gluten Free. Chicken or shrimp, and rice in a lemony coconut chicken broth with mushroom, chopped carrot, onion, cilantro, and ginger. Coconut soup or tom ka soup is prepared with lemon grass, kaffir lime leaf, galangal, and lime juice-infused coconut cream chicken soup. If it is veggie, we use veggie broth.

Rice Chicken or Shrimp Tom Yum Soup

Sliced chicken or shrimp, and rice in lemon grass chicken broth with white mushroom, chopped carrot, onion, cilantro, and ginger. Tom yum or the lemon grass soup of Thailand is freshly prepared with lemon grass, kaffir lime leaf, galangal, Thai spice, lime juice, and chili-infused chicken broth. For veggies, veggie broth is used.

Rice Veggie Tom Yum Soup

Rice in lemon grass veggie broth with tofu, tomato napa cabbage, white mushroom, chopped carrot, onion, cilantro, and ginger. Tom yum or the lemon grass soup of Thailand is freshly prepared with lemon grass, kaffir lime leaf, galangal, Thai spice, lime juice, and chili-infused chicken broth. For veggies, veggie broth is used.

Rice Veggie Coconut Soup

Gluten Free. Rice in a lemony coconut veggie broth with tofu, white mushroom, tomato, napa cabbage, chopped carrot, onion, cilantro, and ginger. Coconut soup or tom ka soup is prepared with lemon grass, kaffir lime leaf, galangal, and lime juice-infused coconut cream chicken soup. If it is veggie, we use veggie broth.

Pad Si-ew (Sweet Soy Sauce Fried Noodle)

Flat rice noodles, Chinese broccoli, and egg stir-fried in a special sweet soy sauce blend.

Spicy Noodle

Spicy. Stir-fried rice noodles with chili, onion, sweet pepper vegetables, and basil.

Rice Noodle Tom Yum Soup

Rice noodle tom yum soup served with bean sprouts and basil in lemon grass chicken broth. If it is veggie, veggie broth is used.

Pad Thai Woon Sen

Stir-fried glass noodles with egg, chili, tofu, bean sprout, ground peanut, and green chive in tamarind sauce.

Pad Curry Woon Sen

Stir-fried glass noodles with egg chili, sweet pepper vegetables, and curry.

Thai Rad Nah

Flat rice noodles and Chinese broccoli with Thai sauce.

Glass Noodle Tom Yum Soup

Glass noodle tom yum soup served with bean sprouts and basil in lemon grass chicken broth. If it is veggie, veggie broth is used.

Pad Woon Sen

Stir-fried glass noodles with egg, sweet pepper, and vegetable.

Curry Pad Thai

Stir-fried rice noodle with egg, tofu, bean sprouts, ground peanut, and green chive in a curry tamarind sauce.

Red Curry

Gluten Free. Coconut milk sauce with green peas, green bean, bamboo shoots, sweet pepper, vegetable, and basil in red curry base.

Peanut Curry

Gluten Free. Sweet basil, kaffir lime leaf, green bean, sweet pepper, and coconut cream infused in peanut curry base.

Masaman Curry

Cumin, potato, tomato, peanut, and coconut cream infused in masaman curry base.

Golden Curry

Gluten Free. Cumin, potato, and coconut cream infused in Thai golden curry base.

Pineapple Curry

Gluten Free. Coconut milk sauce with pineapple, green peas, bamboo shoots, sweet pepper, and basil in red curry base.

General Chicken

Crispy chicken in a special sauce with onion and sweet pepper.

Spicy Stir-Fried in Coconut Milk

Spicy stir-fried served with onion, green bean, shiitake mushroom, sweet pepper, bamboo shoot, basil, and lime leaf in chili paste with coconut milk.

Ginger Stir-Fried

Ginger stir-fried served with onion, aromatic ginger, carrot sweet pepper, cauliflower, snow pea, and broccoli.

Garlic Stir-Fried

Garlic stir-fried served with onion, sweet pepper, and carrot in garlic pepper sauce.

Mango Chicken

Stir-fried in our delicious lemon-flavored Thai sauce. Served with onion, carrot, sweet pepper, and mango segment.

Basil Stir-Fried

Basil stir-fried served with chili, onion, sweet pepper, bamboo shoot, green bean, and basil.

Special Stir-Fried

Stir-fried chicken, and shrimp with onion, broccoli, cauliflower, snow pea, carrot, baby corn, and sweet pepper.

Sweet and Sour Stir-Fried

Sweet and sour stir-fried served with onion, sweet pepper, ginger, white mushroom, tomato, cucumber, and pineapple in sweet and sour.

Beef Bok Choy

Stir-fried beef and bok choy in garlic oyster sauce.

Oyster Sauce Beef Sautéed

Carrot, onion, sweet pepper, and broccoli sautéed. Served with a special oyster sauce blend.

Fried Rice (Regular)

Fried rice with egg, green peas, carrot, white mushroom, onion, and sweet pepper.

Coconut Rice

Spicy Basil Fried Rice

Spicy. Fried rice with egg, green bean, green pea, carrot, chili, onion, sweet pepper, and basil.

Pineapple Fried Rice

Fried rice with chicken, shrimp, egg, green pea, sweet pepper, onion, carrot, white mushroom, pineapple, and cashew nut.

Pad Prik Khing

Green bean sautéed with prik khing curry base, red pepper, and lime leaf.

Sweet and Sour Fish

Crispy fish fillet in sweet and sour sauce with sweet pepper, mushroom, onion, ginger, tomato, and pineapple.

Mango Fish Delight

Crispy fish fillet topped with fresh shredded mango in lime juice with onion, sweet pepper, mint, cilantro, and ground peanut.

Chu Chee Pla

Crispy fish fillet topped with Thai red curry with red onion, lime leaf, and basil leaf.

Garlic Shrimp

Stir-fried shrimp with onion, sweet pepper, and carrot in garlic pepper sauce.

Chu Chee Gung

Crispy shrimp topped with red curry, garnished with red onion, lime leaf, and basil leaf.

Basil Shrimp

Stir-fried shrimp with onion, chili, sweet pepper, bamboo shoot, green bean, and basil.

Orange Cashew Nut Shrimp

Stir-fried shrimp with chili, onion, sweet pepper, orange segment, carrot, and cashew nut in our lemon-flavored Thai sauce.

Ginger Shrimp

Stir-fried shrimp with onion, aromatic ginger, shiitake mushroom, carrot, and broccoli.

Spicy Tofu in Coconut Milk

Fried tofu is stir-fried with onion, bamboo shoot, carrot, green bean, shiitake mushroom, basil, and lime leaf in Thai chili paste, and coconut milk special.

Sweet and Sour Tofu

Fried tofu is stir-fried in sweet and sour sauce with onion, sweet pepper, cucumber, white mushroom, ginger, tomato, and pineapple.

Mixed Vegetable

A mixture of vegetables stir-fried in vegetarian sauce.

Eggplant Thai Style

Stir-fried eggplant with chili, onion, sweet pepper carrot, and basil.

Bok Choy

Stir-fried bok choy in garlic soy sauce.

Banana Fritter

Fried banana with honey and sesame seed topping.

Sweet Sticky Rice

Sweet sticky rice topped with coconut sauce and sesame seed.