Thai Spicy House

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

Two skewers marinated in our house-made sauce on a bed of salad, served with our house-made sweet peanut sauce on side.

Tendrils of squid deep fried and served with special house sauce.

Fresh rice paper stuffed with egg, cucumber, carrot and served with Thai house sauce.

Malay pastries stuffed vegetables with sweet and sour sauce. 2 piece per order

Comes with delicious peanut sauce.

Fresh mushrooms. Served with lemongrass, lime juice, and chili served piping hot.

Tender chicken with lemon grass, lime leaf, lemon juice, mushrooms, chili, and coriander.

Tiger shrimp with lemon grass, lime beef, lemon juice, mushroom, chili and coriander.

Green mango, red onions, red pepper slices, coriander mixed with peanuts, and special house sauce.

Chicken tossed with onion, coriander, mint leaves, bell peppers, in a light Thai dressing.

Thin slices tossed with onions, pepper, cucumber, tomato, and lettuce. Mixed with lemon juice.

Shrimp tossed with onion, coriander, mint leaves, bell peppers in a light Thai dressing.

Thai rice noodle with tofu, egg in tamarind and tomato sauce, garnished with roasted peanuts and green onions.

Fresh rice noodles with chicken, shrimp, squid, and Chinese broccoli in oyster sauce.

Thin rice noodles with chicken, shrimp, egg, vegetables, and onion in a curry sauce.

Thai rice noodle with tofu and eggs in curry sauce. Served with green onions, bean sprouts, and peanuts.

Fresh rice noodles with egg, and Chinese broccoli.

Glass noodles with egg and vegetables.

Fried rice with a combination of vegetables, mushrooms, and tofu.

Thai fried rice with shrimp, egg, and vegetables.

Fried rice with basil leaves and chili.

Fried rice with chicken, shrimp, cashews, and pineapple.

Thai massaman paste with coconut milk, onion, peanut, and potato, topped with shallots.

Thai red curry sauce, coconut milk, basil leaves, and vegetable.

Spicy Malaysian style curry cooked in delicious curry sauce and traditional Malaysian spices. Served with rice.

Tender beef with oyster sauce, stir fired with onions, sweet peppers, mushrooms and broccoli.

Beef in garlic, onion, chili pepper, and basil leaves.

Tender beef marinated with secret sauce and vegetables.

Lightly stir-fried beef with broccoli.

Lightly stir-fried beef with eggplant, onions and peppers.

Sliced beef with shredded ginger, mushrooms, and onions.

Lightly breaded beef with peppers, pineapple and mango

Lightly stir-fried beef with cashew nut, peppers, and onions.

Sliced chicken breast with shredded ginger, mushroom, and onions.

Chicken with sweet basil leaves, garlic, and chili pepper.

Lightly stir fried chicken with cucumber, tomatoes, pineapple, and mango.

Sauteed sliced chicken breast with roasted cashew nuts, sweet pepper, and onions.

Lightly stir-fried chicken with slices of avocado in fresh lime & garlic sauce

Lightly stir fried chicken with slices of fresh mango, coconut milk, and assorted vegetables.

Lightly stir-fried chicken with eggplant, onions, and peppers

Deep fried chicken with onions, green, and red pepper.

Sliced lamb with shredded ginger, mushrooms, and onions.

A Thai recipe with chili, fragrant basil leaves, and fresh lime juice.

Sauteed shrimp with garlic and grounded pepper accompanied with garlic lime sauce.

Shrimp with chopped garlic, chili peppers, and sweet basil leaves.

Seafood combination of shrimp, squid, mussels, crabmeat, stir-fried with garlic, chili peppers onions, and basil leaves.

Shrimp with cashew nuts.sweet peppers and onions.

Grilled salmon, onions mushrooms

Comes with garlic chili peppers and onions.

Stir fried spicy eggplant with sweet basil and chili.

Fried green vegetable with oyster sauce.

Tofu with slices of mango and assorted vegetables.

Tofu with bell peppers and onion with cashew.

Marinated grilled bean curd, stir-fried with fresh assorted vegetables, served with orange, lemon, green onions and parsley.

Lightly breaded tofu mushroom, onions and peppers.