Thai Room

Vegetarian Spring Rolls - Pho Pia Phak (2 pcs)

Glass noodles with vegetables in a Thai pastry. Served with Thai Room's sweet-and-sour sauce. One order comes with two pieces.

Samosas (2 pcs)

Malay vegetarian pastries stuffed with chicken and mixed vegetables, and served with Thai sweet-and-sour sauce. One order comes with two pieces.

Thai Shrimp Rolls (2 pcs)

Glass noodles with tiger shrimp and vegetables in Thai pastry. Served with Thai-sweet-and-sour sauce.

Crispy Tofu

Deep-fried vegetarian tofu served with delicious peanut sauce.

Thai Chicken Wings (1 lb)

One pound of chicken wings marinated with Thai Room's homemade Thai's secret sauce. Served with Thai sweet hot sauce on the side.

Thai Room Calamari - Pla Meuk Tod

Tendrils of breaded squid deep fried and served with Thai Room's special sweet hot sauce and shrimp chips.

Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Thai Lemon Soup - Tom Yam

Fresh mushrooms and market fresh vegetables. Served with lemongrass, lime juice, and chilli.

Coconut Soup

Delicious soup with mushrooms, coconut milk, fresh lemongrass, lime leaves, galangal, lemon juice, and chilli.

Hot and Sour Soup

Spicy soup with tofu, egg, bamboo shoots, and Chinese mushrooms.

Thai Green Mango Salad

Green mango with roasted and crushed peanuts, red pepper slices, coriander, and red onions in a Thai-style sweet-and-sour dressing. Topped with cashew nuts.

Shrimp Satay (2 pcs)

Two skewers of tasty shrimp marinated with unique fragrant spices, served with delicious peanut sauce.

Famous Pad Thai (Rice Noodles)

Stir-fried Thai noodles with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.

Curry Pad Thai

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce. Served with lemon, green onions, and roasted peanuts on the side.

Stir-Fried Glass Noodles - Pad Woon Sen

A spicy dish of glass noodles stir fried with onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.

Oodles of Noodles

Fresh and spicy stir-fried yellow noodles with your choice of marinated tofu, or meat, or seafood, mixed with an assortment of fresh garden greens, and tofu. Served with a bowl of peanut sauce. A popular dish.

Drunken Noodles - Phad See Ew

Fresh flat noodles stir fried with your choice of meat, basil leaves, egg, Chinese broccoli, and onions.

Bangkok Style Pad Thai

Rice noodles, egg, tofu, traditionally prepared tamarind sauce, beansprouts, and fresh chives.

Fried Rice - Khao Phad Gai

Thai-style fried rice with onions, sweet basil, egg, and vegetables.

Thai Room's Curry Fried Rice

Flavoured curry mixed with green onions, red pepper slices, basil leaves, and egg.

Stir-Fried Mixed Vegetables

Stir-fried assorted vegetables with snow peas, broccoli, cauliflower, bok choy, mushrooms, baby corn, napa cabbage, and carrot with tofu.

Mixed Vegetables with Cashews in Coconut Sauce - Med Ma Ma-Muang Phad Pak

Stir-fried vegetables with snow peas, mushrooms, broccoli, bok choy, napa cabbage, cauliflower, tofu, baby corn, and cashew nuts in a coconut sauce.

Basil Tofu - Kraphao Tofu

Spicy tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chilli peppers.

Avocado Peanut Stir Fry

A variety of fresh vegetables, tofu, and avocado, lightly sauteed in Thai peanut sauce.

Red Curry Vegetables and Tofu - Keang Puk

Market vegetables and bamboo shoots with tofu in a spicy coconut curry sauce. Served with steamed rice.

Green Curry Vegetables and Tofu - Keang Puk

Market vegetables, bamboo shoots, and sweet peppers with tofu in a spicy coconut curry sauce.

Golden Curry Vegetables and Tofu

Eggplant and market vegetables cooked in a spicy, golden curry sauce and served with steamed rice.

Malay Curry Vegetables and Tofu

Traditional Malaysian-style vegetables and tofu cooked in a delicious spicy curry sauce with traditional Malaysian spices.

Beef in Oyster Sauce - Nuer Nam Mun Hoy

Tender beef marinated in Thai wine and lightly stir fried with onions and sweet peppers in an oyster sauce.

Basil Beef - Nuer Phad Kraphao

Stir-fried beef with garlic, onions, chilli pepper, basil leaves, and vegetables.

Ginger Beef

Sliced beef with shredded ginger, mushrooms, and onions.

Beef with Vegetables

Stir-fried beef slices with market fresh vegetables.

Red Curry Beef with Mango

Popular spicy red coconut curry sauce with beef, fresh basil, mango, and vegetables. Served with steamed rice.

Green Curry Beef

A popular spicy green coconut curry sauce with beef, fresh basil, and vegetables. Served with steamed rice.

Golden Curry Beef

Popular spicy golden coconut curry sauce with beef, eggplant, potato, and mixed vegetables. Served with steamed rice.

Malay Curry Beef

Spicy Malaysian-style curry cooked in delicious curry sauce with traditional Malaysian spices.

Ginger Chicken - Gai Phad Khing

Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, and onions.

Chicken With Vegetables

Sliced chicken breast stir fried with market fresh vegetables.

Basil Chicken - Gai Phad Kraphao

Chicken with broccoli, onions, sweet basil leaves, garlic, and spicy chilli pepper.

Mango Chicken

Lightly stir-fried breaded chicken with slices of fresh mango, baby corn, and sweet peppers.

Chicken with Peanut Sauce

Stir-fried breaded chicken with cucumber, red pepper, pineapple, mango, and peanut sauce.

Thai Chilli Chicken

Lightly stir-fried breaded chicken cooked in sweet and spicy sauce with onions, mushrooms, chilli, and broccoli.

Cashew Nut Chicken - Gai Phad Med Ma-Muang

Spicy sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chillies.

Thai Avocado Chicken

Lightly stir-fried chicken and vegetables with slices of avocado in a fresh lime and garlic sauce.

Coconut Mango Chicken

Lightly stir-fried breaded chicken with coconut milk, sweet peppers, and freshly sliced mango.

Red Curry Chicken

Chicken in a spicy red coconut curry sauce with mixed vegetables, bamboo shoots, and basil leaves.

Green Curry Chicken

A popular spicy green coconut curry sauce with chicken, fresh basil, and mixed vegetables. Served with steamed rice.

Golden Curry Chicken

Spicy chicken in golden coconut curry sauce with potatoes, snow peas, bok choy, and eggplant.

Garlic and Pepper Lamb

Spicy sliced lamb with mushrooms, red pepper slices, garlic, and ground peppers.

Green Curry Seafood - Keang Khiao Wan Talay

A popular and spicy green curry with shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk, and vegetables, served with steamed rice.

Basil Shrimp - Goong Phad Kraphao

Thai-style black tiger shrimp stir fried with sweet peppers, broccoli, garlic, onions, chilli peppers, and sweet basil leaves.

Basil Seafood - Phad Kraphao Talay

Shrimp, squid, mussels, imitation crab meat, and scallops stir fried with garlic, sweet peppers, onions, broccoli, and sweet basil leaves.

Dinner for 2

Two spring rolls, one chicken pad thai, one red curry chicken, and steamed rice.

Family of 4

Four veggie spring rolls, one red curry with beef, one chilli chicken, one chicken pad thai, and one mixed vegetable cashew, and two steamed rice.

Spicy Lovers for 2

Hot and sour soup, spicy noodles with beef, Malaysian-style curry chicken, and steamed rice.

Spicy Lovers for 2 - Vegetarian

Hot and sour soup with mixed vegetables, spicy vegetarian noodles, Malaysian-style curry with mixed vegetables, and steamed rice.

Meal for 10

Ten spring rolls, three mango salads, two coconut cashew vegetables, three servings of chicken pad thai, three pieces of chilli chicken, and five steamed rice.

Steamed Rice - Khao Suey

Brown Rice

Sticky Rice with Peanut Sauce - Khao Niao

Coconut Rice

Steamed rice with coconut milk.

Steamed Rice Noodles

Juice

Coconut Water

Bottled Water (500 ml)

Perrier

Thai Iced Tea

Deep-Fried Banana with Cashew Nuts

Vegetarian. Served with honey and cashew nuts.

Deep-Fried Mango with Cashew Nuts

Topped with honey and cashew nuts.

Chudleigh's Apple Blossom

An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.