Thai One Eats

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Crispy pastries stuffed with vegetables or meat and served with Thai plum sauce. One order comes with two rolls.

Crispy pastries stuffed with vegetables or meat and served with Thai plum sauce. One order comes with two pieces.

Crispy rolls stuffed with cabbage, carrots, oyster mushrooms, and soy noodles, served with Thai sweet chili plum sauce. One order comes with two...

Rice paper roll, stuffed with tofu, mango, carrot, lettuce, avocado, and coriander. Served with mango sauce.

Crispy wings served with Thai spicy plum sauce.

Lighty coasted with spices then fried and served with Thai spicy plum sauce.

Crispy shrimp chips served with Thai tamarind sauce.

Chicken with Thai tamarind sauce.

Fish served with Thai tamarind sauce.

Hot and spicy. Fresh lemongrass, lime leaves, galanga, lemon juice, soya, chili paste, and mushrooms.

Lemongrass soup with coconut milk.

A Thai favourite. Fresh mango, coriander, onions, sweet peppers, and peanuts with mango dressing.

Lettuce with tofu, red onions, tomatoes, cucumber, and lemon juice.

Market fresh vegetables in Thai One On's green curry sauce.

Hot and spicy. Market fresh vegetables and bamboo shoots in Thai One On's red curry sauce.

Hot and spicy. Market fresh vegetables and eggplant in Thai One On's golden curry sauce.

Market fresh vegetables in Thai One On's peanut and red curry sauce.

Market fresh vegetables and traditional spices in Malaysian-style curry sauce.

Fresh yellow noodles stir fried and mixed with an assortment of fresh vegetables and tofu, served with a bowl of peanuts.

Stir-fried Thai rice noodles with egg, tofu, and tamarind sauce. Mixed with green onion, and fresh bean sprouts. Served with lime and roasted peanuts.

Thai rice noodles stir fried and tossed with tamarind sauce, curry spices, curry sauce, egg, and one tofu. Garnished with green onions, lemon, and...

Thin soy noodles with red peppers, green onions, broccoli, egg, oyster, and mushrooms.

Fresh rice noodles stir fried with Chinese broccoli and egg.

Fresh rice noodles topped with stir-fried chicken, shrimp, squid, and Chinese broccoli.

Stir-fried eggplant with fragrant basil leaves, broccoli, sweet peppers, and chilies.

Spinach with sesame oil, roasted onion, broccoli, bok choy, and coconut sauce.

Fresh assorted vegetables with tofu.

Stir-fried eggplant with coconut milk, fragrant basil leaves, broccoli, sweet peppers, and chilies.

Chicken breast with assorted green vegetables.

Hot and spicy. Stir-fried chicken and eggplant with fragrant basil leaves, sweet peppers, onions, and chilies.

Hot and spicy. Lightly stir-fried vegetables with coconut sauce and roasted cashews.

Deep-fried chicken with coconut, fresh mango, carrots, and sweet peppers.

Hot and spicy. Sauteed sliced chicken breast with roasted cashews, sweet peppers, onions, and roasted chilies.

A variety of fresh vegetables, tofu, and avocado, lightly sauteed in Thai One On's Thai peanut sauce.

Stir-fry with basil leaves, garlic, sweet peppers, broccoli, and chili pepper.

Stir-fry with shredded ginger, mushroom, sweet pepper, and onions.

A traditional favourite dish with lightly deep-fried basa fish, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Shrimp with sweet basil leaves, garlic, sweet peppers, broccoli, and chili peppers.

Shrimp with tomatoes, cucumbers, sweet peppers, and mango, marinated with Thai One On's own sweet-and-sour sauce.

Sauteed shrimp with garlic, ground peppers, mushrooms, broccoli, and lime juice.

A traditional favorite dish with lightly deep-fried shrimp, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Chicken breast with assorted green vegetables.

Sliced chicken breast with shredded ginger, mushrooms, sweet peppers, and onions.

Chicken with sweet basil leaves, garlic, sweet peppers, broccoli, and chili peppers.

Chicken with tomatoes, cucumbers, sweet peppers, and mango, marinated with Thai One On's own sweet-and-sour sauce.

A traditional favourite dish with lightly stir-fried chicken, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Deep-fried chicken with coconut, fresh mango, carrots, and sweet peppers.

Hot and spicy. Sauteed sliced chicken breast with roasted cashews, sweet peppers, onions, and roasted chilies.

Lightly stir fried with slices of avocado in fresh lime, sweet garlic sauce, and peanut sauce.

Beef with fresh avocado lightly stir fried with market-fresh vegetables in peanut sauce.

A traditional favourite dish with lightly stir-fried beef, onions, sweet peppers, and sweet and spicy sauce.

Beef with shredded ginger, mushrooms, sweet peppers, and onions.

Marinated in Thai wine with stir-fried onions, mushrooms, and broccoli.

A popular Thai recipe with chilies, sweet peppers, broccoli, fresh basil leaves, and fresh lime juice.

Sauteed lamb with garlic, ground pepper, broccoli, and mushrooms.

Lamb with garlic, onions, broccoli, fresh basil leaves, and sweet chili peppers.

Lamb with shredded ginger, mushrooms, and onions.

Two vege samosas, one veg pad Thai, on basil tofu, and jasmine rice.

Two spring rolls, one mango salad, one chicken pad Thai, one basil chicken, and one jasmine rice.

Two vege samosas, one chicken tom yum soup, one chicken devil, one beef spicy noodle, and one jasmine rice.

Four spring rolls, two mango salad, one spicy noodle chicken, one chicken pad Thai, one chicken devil, one green curry beef, and two jasmine rice.

Fried rice with roasted cashews, egg, and pineapple.

Egg, carrots, onions, green onions, and basil.

Special house-flavoured fried rice mixed with green onions, red pepper slices, basil leaves, and egg.