Thai On Yonge

How many people will be eating from this order?

How many people will be eating from this order?

Spicy. Stir-fried crispy pork with basil, chilli, garlic, onions, and red peppers, served with Thai Basil sauce and a fried egg on top.

Crispy fried rolls with glass noodles, mushrooms, carrots, and bamboo shoots, wrapped in Thai pastry, served with Thai sweet-and-sour sauce.

Tiger shrimp, mushrooms, carrots, bamboo shoots, and glass noodles, wrapped in Thai pastry, served with Thai sweet-and-sour sauce.

Deep-fried shrimp chips served with peanut sauce.

Deep-fried squid coated with Thai spices, served with house peanut salad and sweet-and-sour sauce.

Spicy. Choice of Vegetables and Tofu, chicken or Tiger shrimp with lemon juice, mushrooms, and chilli, cooked in lemongrass soup.

Dumplings filled with minced chicken, shrimp, and baby bok choy, in clear soup.

Spicy. Famous Thai thick soup with bamboo shoots, mushrooms, eggs, and soft tofu.

Green mango, red onions, red peppers, mint, coriander, peanuts, and Thai dressing.

Spicy. Glass noodles mixed with Tiger shrimp, minced chicken, mint leaves, coriander, chilli paste, and lime dressing.

Spicy. Grilled tender beef mixed with mint, coriander, red onion, red pepper, lemon juice, and ground roasted rice.

Stir-fried rice noodles with tamarind sauce, egg, tofu, peanuts, red onions, green onions, and bean sprouts.

Stir-fried glass noodles with egg, wood mushrooms, onions, and red peppers in Thai house sauce.

Stir-fried big noodles, egg, and Chinese broccoli, in Thai stir-fried sauce.

Spicy. Stir-fried big noodles, egg, green beans, onions, red peppers, bamboo, mushrooms, and basil, in Thai stir-fried sauce.

Stir-fried yellow curry noodles with shiitake mushrooms, tofu, and assorted vegetables.

Stir-fried Tiger shrimp, squid, chicken, and Chinese broccoli with Thai light gravy sauce.

Red curry with bamboo shoots, broccoli, green peppers, red peppers, carrots, basil leaves, and coconut milk. Served with rice.

Cooked in yellow curry with carrots, potatoes, onions, red peppers, and broccoli. Served with rice.

Spicy. Cooked in rich, red curry, coconut milk, and ground peanuts. Served with rice.

Spicy. Massaman curry with peanuts, onions, potatoes, tomatoes, and coconut milk. Served with rice.

Stir-fried cashew nuts, sweet peppers, broccoli, onion, and carrot in Thai cashew nut sauce. Served with rice.

Stir-fried chillies, onions, and ginger in tamarind sauce. Served with rice.

Stir-fried garlic, black pepper, coleslaw, and soy sauce. Served with rice and Thai sauce.

Stir-fried ginger, wood mushrooms, onions, peppers, and carrots. Served with rice and Thai stir-fried sauce.

Spicy. Stir-fried bamboo, carrots, long beans, broccoli, peppers, and basil. Served with rice and Thai basil sauce.

Spicy. Stir-fried chilli, long beans, onions, carrots, broccoli, peppers, and basil. Served with rice and Thai basil sauce.

Stir-fried beef with broccoli, onions, carrots, and peppers. Served with rice and Thai oyster sauce.

Stir-fried Sliced chicken breast with fresh mango, carrots, onions, sweet peppers, broccoli in Thai mango sauce. Served with rice.

Stir-fried tiger shrimp with onions, sweet peppers, broccoli, carrot egg in Thai yellow curry. Served with rice.

Stir-fried sweet and sour sauce with onions, sweet pepper, carrot, cucumber, tomato, and pineapple. Served with rice.

Fried rice with eggs, onions, carrots, and green peas. Served with Thai sauce.

Spicy. Fried rice with red pepper, long bean, onion, chili, basil leaves, and Thai basil sauce.

Sweet sticky rice with sliced ripe mango. Served with Thai sticky rice, coconut sauce, and cashew nuts.