Thai On Brock
443 Brock St N, Whitby, ON L1N 4H8, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 444-9994 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Spring Rolls (Veggie) (2 pcs)
Vegetarian. Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. One order comes with two pieces.
Chicken Spring Roll (2 pcs)
One order comes with two pieces.
Shrimp Spring Roll (5 pcs)
One order comes with five pieces.
Satay (2 pcs)
Marinated bamboo skewers grilled and severed with Thai On Brock's sweet peanut sauce.
Thai Chicken Wings
One pound of wings marinated in Thai On Brock's very own Thai secret sauce.
Thai Mushroom Soup
Fresh mushrooms served with lemon grass, lime juice, and chili. Served piping hot.
Lemon Chicken Soup
Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili, and coriander.
Lemon Shrimp Soup
Tiger shrimp with lemon grass, lime leaves, lemon juice, mushrooms, chili, and coriander.
Thai Hot and Sour Soup
Chicken, tofu, bamboo shoots, and Chinese mushrooms.
Coconut Shrimp Soup
Tiger shrimp with coconut, lime leaf, lemon juice, mushroom, chili, and coriander.
Fresh green mango in Thai-style salad, with shallots, peanuts, and coriander.
Spicy Beef Salad
Spicy. Thin slices of broiled beef tossed with shallots, toasted dried chilies, and dressed with lemon juice.
Shrimp tossed with onion, coriander, fresh mint leaves, and bell peppers in a light Thai dressing.
Pad Thai - Thai Rice Noodle
Thai rice noodles with tofu, eggs in tamarind, and tomato sauce, garnished with roasted peanuts and green onions.
Thin rice noodles with chicken, shrimp, egg, vegetables, and onions in a curry sauce.
Pad See Ew
Fresh rice noodles with egg and Chinese broccoli.
Curry Pad Thai
Thai rice noodles with tofu, eggs, your choice of proteins, in a coconut sauce with peanuts and green onions.
Thai Spicy Noodles
Fresh rice noodles with chili, onions, basil leaves, and vegetables with your choice of protein.
Vegetarian Fried Rice
Vegetarian. Thai fried rice with a combination of vegetables, mushrooms, and tofu.
Chicken Fried Rice
Thai fried rice with chicken, egg, and vegetables.
Shrimp Fried Rice
Thai fried rice with shrimp, egg, and vegetables.
Pineapple Fried Rice
Fried rice with chicken, shrimp, cashews, and pineapple.
Pad Gra Pow
Stir-fried Thai holy basil, onions, and red bell peppers with your choice of chicken or beef, on steamed rice with a fried egg.
Spicy Thai Fried Rice
Spicy. Fried rice with basil leaves, chili, and your choice of shrimp, beef, or chicken.
Steamed with coconut milk.
A popular green curry with fresh basil, coconut milk, and vegetables.
Thai Golden Curry
Rich coconut curry with vegetables.
Vegetables with tofu and curry in coconut milk sauce.
Thai red curry sauce, coconut milk, basil leaves, and vegetables.
Spicy Malaysian-style curry cooked with a delicious curry sauce and traditional Malaysian spices.
Chicken with shredded ginger, mushroom, and onions.
Chicken with sweet basil leaves, garlic, and chili peppers.
Sweet and Sour Chicken
Lightly stir-fried chicken with pepper, pineapples, and mango.
Chicken, onion, and chili sauce.
Thai Crispy Chicken
Breaded chicken with peppers and onions.
Lightly stir-fried chicken with slices of fresh mangoes, and assorted vegetables. A traditional favourite.
Coconut Mango Chicken
Mango chicken with the added sweetness of coconut milk.
Cashew Nut Chicken
Sauteed sliced chicken with roasted cashew nuts, sweet peppers, and onions.
General Tao Chicken
Breaded chicken with peppers and onions.
Chicken with Broccoli
Stir-fried chicken with broccoli and onions.
Sliced beef with shredded ginger, mushrooms, and onion.
Beef with garlic, onion, chili pepper, and basil leaves.
Thai Crispy Beef
Tender beef marinated with secret sauce and vegetables.
Sweet and Sour Beef
Lightly breaded beef with peppers, pineapple, and mango.
Beef in Oyster Sauce
Tender beef in oyster sauce marinated in Thai wine, stir-fried with onions, and sweet peppers.
Cashew Nut Beef
Lightly stir-fried beef with roasted cashew nuts, peppers, and onions.
Sliced lamb with shredded ginger, mushrooms, and onion.
A favourite Thai recipe with chili, fragrant basil leaves, and fresh lime juice.
Garlic and Pepper Lamb
Sliced lamb with garlic and ground pepper.
Shrimp with chopped garlic, chili peppers, and sweet basil leaves.
Cashew Nut Shrimp
Shrimp with roasted cashew nuts, sweet peppers, and onion.
Seafood combination (shrimp, squid, and scallop), stir-fried with garlic, chili peppers, and sweet basil leaves.
Thai Spicy Chili Fish
Spicy. Chef special with garlic, chili, peppers, and onions.
Thai Style Eggplant
Stir-fried spicy eggplant with sweet basil and chili.
Tofu with sweet basil leaves, garlic, and chili peppers.
Cashew Nut Tofu
Tofu with bell peppers, onions, and cashew nuts.
Coconut Cashew Veggies
Stir-fried vegetables with cashew nuts, mushroom, broccoli, baby corn, and rich coconut sauce.
Satay (4 Skewers)
Four skewers of tasty meat or seafood marinated with Thai On Brock's original blend of unique fragrant spices prepared in the Malaysian tradition.
Mango Sticky Rice