Thai Mekong Restaurant
506a St Albert Trail, St. Albert, AB, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 458-7669 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
1. Salad Rolls (4 Piece)
Shrimp rolled in rice paper with carrots, cucumber and vermicelli with thai peanut sauce.
2. Lao Style Beef Jerky ( 8 Piece)
3. Curry Puff (4 Piece)
Pie consists of curry with chicken, potato, carrot, and green peas.
4. Spring Rolls (5 Pieces)
Choice of pork or vegetable served with thai sauce.
5. Roti With Red Curry
5A. Green Onion Cake
6. Stuffed Chicken Wing (3 Piece)
Chicken wings stuffed with silver noodles, pork, taro root, black peppers with Thai sauce.
7. Cream Cheese Wonton (8 Piece)
8. Coconut Shrimp (5 Piece)
9. Crispy Wonton (8 Piece)
9A. Money Bag (8 Piece)
Water chestnut, ground pork, sweet corn, and carrot severed with plum sauce.
11. Satay (4 Sticks)
Choice of chicken or beef.
13. Kratong Thong (7 pcs)
Ground chicken, sweet corn, carrot, and green peas in crispy golden cup.
14. Chicken Wing Gratiam (8 pcs)
Chicken wing with black peppers and garlic served with Thai sauce.
15. Coconut Calamari (8 pcs)
16. Crispy Tofu (16 pcs)
17. Lao Style Saikock
Barbequed ground pork sausage with lemon grass.
18. Special Platter (12 pcs)
Spring rolls, fish cake, crispy wontons, money bag, beef satay, and chicken wings.
19. Lao and Thai Style Salad
Romaine lettuce, tomatoes, cumbers, onions, and roasted peanuts special Thai dressing.
20. Tum Mahk Hoong (Spicy)
Shredded papaya, tomatoes, and lao dressing served with peanuts.
21. Yum Lahp (Spicy)
Laos style meat salad mixed with mint leaves, lemongrass, green onion, cilantro and special spices. Choice of: chicken or beef.
22. Mekong Spicy Chicken Salad (Spicy)
Carrot, cucumber, onion, lemongrass, and coconut milk are served with Thai sauce.
23. Lao Style Seafood Salad
Lemongrass, kaffir lime leaves, and tomatoes are served with Thai sauce.
25. Kow Poun
Thin rice noodles, stir fry chicken or beef, spring rolls, shredded lettuce, carrots, and bean Sprouts served with Thai sauce.
26) Lao Style Yum Woonsen
Vermicelli noodle with carrot, onion, tomato, and lemongrass, with lao sauce choice of: Tofu, chicken, bork, beef, shrimp, and combo.
27. Tom Yum with Coconut Milk
Spicy Thai hot and sour soup with lemongrass, lime leaves, galangal, and mushrooms. with choice of chicken breast or shrimp.
28. Sweet and Sour Soup
29. Tom Yum
Spicy Thai hot and sour soup with lemongrass, lime leaves, galangal, and mushrooms.
30. Tom Kah
Hot and sour soup with lemongrass, lime leaves, galangal, and mushroom with coconut milk.
31. Pumpkin Soup with Coconut Cream
32. Thai Noodle Soup
Rice noodle, slice beef, beef balls, bean sprouts, onions and cilantro.
33. Sukiyaki Soup
Vermicelli noodles, shrimp, squid, meatballs, mixed vegetables served with peanut sauce.
34. Seafood Noodle Soup
Rice noodles, shrimp, squid, fish balls, bean sprouts, and cilantro.
35. Tom Yum Noodle Soup
Spicy hot and sour soup with noodles and mushrooms.
36. Mee Ga Tee (Spicy)
Lao style hot and sour soup with thin noodles, pork, and peanuts.
37. Wonton Soup with Egg Noodles
38. Khou Soy
Egg noodles, curry, broccoli, onions, carrot, and crispy noodles.
39. Khou Pick Sen
Homemade rice noodles soup with chicken and vegetables.
40. Wonton Soup
41. Gaeng Phet Nhaw Mai
Red curry, coconut milk with bamboo shoots, bell peppers, and basil.
41A. Gaeng Phet with Pineapple
Red curry with pineapple, bell peppers, and basil.
42. Gaeng Kiew Vahn
Green curry and coconut milk with mushrooms, bell peppers, and sweet basil.
42A. Gaeng Kiew Vahn with Coconut Meat
Green curry with coconut meat, with mushrooms, bell peppers, and sweet basil.
43. Pah Naeng
Orange curry with coconut milk, peanuts, bell peppers, and broccoli basil leaves.
44. Gaeng Matsamun
Yellow curry, coconut milk, peanuts, potatoes, carrots, and onions.
45. Gaeng Galee
Potatoes in yellow curry with coconut milk.
Fried Rice And Noodles
46. Pad Thai
Fried rice noodles with egg, bean sprout, green onion, carrot, cilantro, and roasted peanuts.
47. Pad Woonsen
Glass noodles with mixed vegetables.
48. Pad Kee Maon (Spicy)
Stir-fried noodles with spicy shrimp paste and mixed vegetables.
49. Pad Guay Teaw Lad Nha
Flat rice noodles with broccoli, cauliflower, carrots, and onions.
49A. Pad Guay Teaw Lad Nha with Crispy noodle
Deep-fried egg noodles with broccoli, carrots, and onions.
50. Pad Se Lew
Flat rice noodles with bean sprouts, broccoli, and onions.
50A. Stir Fired Sukiyaki
Mix vegetables with glass noodles, and soya bean curd sauce with chicken or beef.
51. Koung Oap
Glass noodles, shrimp, fresh garlic with Mekong sauce.
52. Khao Pad Tropical
Fried rice with pineapple, carrots, and mixed beans.
53. Khao Pad
Fried rice with carrots and mixed peas.
54. Khao Pad Geang Kheao Wan
Green curry fried rice with mushrooms, bell peppers, mixed peas, and basil.
55. Khao Pad Geang Phet
Red curry fried rice, bell peppers, bamboo shoots, and basil.
Choice of Rice
56. Steam Rice
57. Coconut Rice
59. Special Oap Samoon Pai
Half BBQ poultry is marinated with Thai herbs and served with Thai sauce.Sold Out
60. Mekong Crying Tiger (Spicy)
BBQ beef steak served with Thai spicy sauce and a side salad.
61. Lao Style Basa Fish with Cashew
Basa fish with onions, bell peppers, and fresh garlic with cashew nuts.
62. Stir Fried Curry Powder
Egg, Bell pepper, green pepper, carrot, onions, and broccoli.
63. Pla Lad Prik (Milk Fish or Tilapia)
Deep-fried fish topped with bell peppers, and sweet and sour sauce.
Steamed basa fillet served with vegetables and green or red curry.
65. Pla Nung Manao (Basa) (Spicy)
Steamed Basa fillet served with vegetables and lime sauce.
66. Thai Style Fish (Milk Fish or Tilapia)
Deep-fried fish topped with stir-fried mushroom, ginger, onions, and carrots.
67. Sweet and Sour
Pineapple, cucumber, tomatoes, carrots, and onions.
69. Swimming Rama (Pra Ram Long Song)
Red peanut sauce with spinach, broccoli, and carrots.
70. Shrimp with Crispy Ginger
Ginger, onions, carrots, green peas, and bean sprouts.
71. Stir Fried Cod with Mango
Cod fish, onions, carrots, bell peppers, and mango.
72. Asparagus in Coconut Cream
Stir-fried asparagus and prawns in a creamy coconut sauce, lemongrass, ginger, garlic and bean sprouts.
73. Pattaya Style Chili Fried Beef (Spicy)
Slice beef, peanut, mushrooms, bell peppers, bamboo shoots, and basil leaves.
74. Pad Ka Pow
Snap bean, mushroom, bell peppers, onion, and hot basil.
75. Dancing Prawns
Stir-fried prawns on a hot pan.
76. Pad Puk
Mixed vegetables, lemongrass, and lime leave in chili oil.
77. Pad Cashew
Cashew nuts, green peppers, onions, carrots, and chili oil.
78. Pad Puk Ruam Mit
Stir-fried mixed vegetables.
79. Pad Phew Nhoemai (Spicy)
Bamboo shoots, mushrooms, bell pepper with red curry sauce, and basil leaves.
80. Kow Niewh Mahk Mwang
Purple rice steamed with coconut milk served with fresh mango and ice cream.
81. Kow Sung Ga Ya
Thai baked egg custard on sweet rice.
82. Kow Nahm Maw Gang
Thai baked egg custard with ice cream.
83. Deep Fried Banana with Ice Cream
84. Bua Loy
Tapioca pearl in coconut milk with young coconut and vanilla ice cream.
85. Roti Dessert
Roti with banana, condensed milk, cinnamon, and chocolate sauce on top.