Thai Lime

Two skewers of tasty meat or seafood marinated with uniquely fragrant spices, served with delicious peanut sauce.

One order comes with four samosas.

Glass noodles with vegetables in Thai pastry with Thai sweet-and-sour sauce. One order comes with two rolls.

Chicken, vegetables, and glass noodles in a crispy Thai pastry with Thai Lime's sauce. One order comes with two rolls.

Rice paper rolls stuffed with cucumbers, egg, avocado, tofu, coriander, head lettuce, red pepper, and carrot with Thai lime's sauce.

Deep-fried tofu served with peanut sauce.

Hot rolls stuffed with tiger shrimp and served with Thai house sauce.

Tendrils of squid deep fried and served with special house sauce.

One pound of wings marinated in Thai Lime's Thai secret sauce and served with house salad.

Jumbo shrimp marinated and deep fried then served with Thai secret sauce.

Jumbo shrimp in a crispy coconut coating, served on a bed of mixed greens with Thai Lime's sauce.

Crispy shrimp crackers served with peanut sauce.

An assortment of vegetarian specialties, including crispy fried tofu, green mango salad, Thai spring rolls, and salad rolls with Thai mango peanut...

Fresh mushrooms with lemongrass, lime juice, and chillies, served piping hot.

Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chillies, and coriander.

Vegetable with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.

Tiger shrimp with lemongrass, lime leaves, lemon juice, mushrooms, chillies, and coriander.

Chicken breast, rice noodles, lemongrass, mushrooms, lime leaves, chillies, and lemon juice.

Tofu, bamboo shoots, black mushrooms, and egg.

Chicken with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galangal, and chillies, served piping hot.

House salad with fresh tofu in a delicate raspberry dressing.

Green mango in a Thai-style salad with shallots and ground chillies.

Thin slices of broiled beef tossed with shallots, mint, and toasted dried chillies, dressed with lemon juice.

Stir-fried Thai noodles with egg, tofu, and tamarind sauce, sprinkled with roasted peanuts, and served with fresh green onions, orange, and lemon.

Stir-fried rice noodles in a coconut curry sauce with egg, tofu, and tamarind sauce, sprinkled with roasted peanuts, and served with green onions,

Fresh stir-fried yellow noodles with your choice of marinated tofu, meat, or seafood. Mixed with an assortment of fresh garden greens and tofu,

Fresh noodles stir fried with basil leaves and hot chillies.

Fresh rice noodles with egg, broccoli, sweet peppers, and zucchini.

Glass noodles with chicken, shrimp, egg, and vegetables.

Sticky rice served with peanut sauce.

Thai fried rice with fresh basil, egg, and vegetables.

Fried rice with sweet basil leaves, egg, chillies, and vegetables.

Fried rice with chicken, shrimp, egg, cashews, and pineapple.

A popular green curry with beef, fresh basil, coconut milk, and vegetables.

Sliced beef in Thai red curry sauce, coconut milk, basil leaves, and vegetables.

Spicy beef in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.

Tender beef marinated in Thai wine and stir fried with onions and sweet peppers in oyster sauce.

Beef with garlic, onions, chilli peppers, basil leaves, and vegetables.

Lightly stir-fried and breaded beef with onions, vegetables, sweet peppers, and sweet and spicy sauce.

Crispy beef marinated with vegetables in Thai secret sauce.

Grilled beef marinated with soy sauce, garlic, and peppers, served with Thai chilli garlic sauce.

A popular green curry with lamb, fresh basil, coconut milk, and vegetables.

Lamb in red curry sauce, coconut milk, and basil leaves.

Spicy lamb in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.

Sliced lamb with shredded ginger, mushrooms, and onions.

A favourite Thai recipe with sliced lamb, chillies, fragrant fresh basil leaves, and fresh lime juice.

Sliced chicken breast with fresh market vegetables.

A popular green curry with chicken, fresh basil, coconut milk, and vegetables.

Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.

Spicy chicken in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.

Sliced chicken with roasted cashews, sweet peppers, onions, and dried chillies.

Sliced chicken with shredded ginger, mushrooms, and onions.

Chicken with sweet basil leaves, garlic, and chilli peppers.

Lightly stir-fried and breaded chicken with onions, sweet peppers, and a sweet and spicy sauce.

Chicken marinated with garlic and special Thai spices, grilled, and served with Thai chilli garlic sauce.

Lightly breaded stir-fried chicken with slices of fresh mango and assorted vegetables. A traditional favourite.

Lightly breaded chicken with cucumbers, tomatoes, pineapple, onions, and mango.

Lightly stir-fried chicken with fresh slices of avocado in a fresh lime and garlic sauce.

Chicken and stir-fried eggplant with fragrant basil leaves, sweet peppers, onions, and chillies.

A traditional favourite. Lightly stir-fried chicken with slices of fresh orange and vegetables.

A blend of sweet peanut sauce and coconut curry with pineapple.

Lightly stir-fried breaded chicken with fresh pineapple and assorted vegetables. A traditional favourite.

Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapple.

A popular green curry with shrimp, fresh basil, coconut milk, and vegetables.

Sauteed shrimp with garlic and ground peppers accompanied with garlic, and lime sauce.

Shrimp with chopped garlic, chilli peppers, and sweet basil leaves.

Crispy shrimp with lychee, and vegetables.

A popular green curry with seafood combination, fresh basil, coconut milk, and vegetables.

A seafood combination of shrimp, squid, and scallops, stir fried with garlic, chilli peppers, and sweet basil leaves.

Grilled salmon fillet bathed in a chilli, and coriander sauce.

Crispy market-fresh fish served with spicy curry sauce, mushrooms, green onion, and bamboo shoot.

A delicious tamarind sauce with vegetables on a grilled salmon, and tossed with ginger.

Crispy, market-fresh fish served with vegetables and tamarind sauce.

Spicy shrimp in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.

Vegetables with tofu in a curry and coconut sauce.

Stir-fried spicy eggplant with sweet basil and chillies.

Stir-fried vegetable combination of carrots, snow peas, mushrooms, tofu, broccoli, bok choy, Napa, cauliflower, and baby corn.

Fried green vegetables with oyster sauce.

Basil tofu with sweet basil leaves, garlic, and chilli peppers.

Stir-fried vegetables with cashews, snow peas, mushrooms, broccoli, baby corn, tofu, pineapple, and coconut sauce.

Spicy vegetables in a golden curry sauce with potatoes, coconut milk, and fresh basil. This dish is extra spicy.

Tofu with slices of mango and assorted vegetables.

A variety of fresh vegetables, tofu, and avocado, lightly sauteed in Thai Lime's Thai peanut sauce.

Tofu marinated in fiery, aromatic spices, then lightly stir fried with vegetables and juicy lychee fruit.

Marinated grilled bean curd stir fried with fresh assorted vegetables, served with steamed rice and peanut sauce.

Spicy Malaysian-style curry cooked in a delicious curry sauce and traditional Malaysian spices, served with rice and salad.

Vegetable phad Thai, vegetable spring rolls, and jasmine rice with your choice of mango tofu, basil tofu, or mixed vegetables.

Vegetable spring rolls and jasmine rice with your choice of mango chicken, chicken phad Thai, or red curry chicken.

Vegetable spring rolls, chicken phad Thai, and jasmine rice with your choice of mango chicken, basil beef, basil chicken, or red curry chicken.

Vegetable spring rolls, green mango salad, chicken phad Thai, and coconut sticky rice with mango.

One regular phad Thai, basil beef, ginger chicken, mixed vegetables, four vegetable spring rolls, green mango salad, and two servings of jasmine rice.