Thai House Restaurant

9.7

116 Esplanade Avenue, North Vancouver, BC, Canada

License #168694

Opens at 11:30 AM

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    AP10. (A) Lettuce Wrap

    Lettuce wrap with your choice of lean minced meat and fresh basil.

    $20.95

  • AP10. (B) Lettuce Wrap

    Spicy lettuce wrap with lean minced long island duck.

    $24.95

  • AP3. (A) Attraction - Deep-Fried Calamari

    Marinated with Thai spices.

    $16.95

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  • AP3. (C) Attraction - Crispy Wontons (6 pcs)

    Six crispy wontons stuffed with minced chicken and shrimp.

    $15.95

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  • AP3. (D) Attraction - Nuea Yang

    Sliced barbeque New York beef served with a spicy dipping sauce.

    $17.95

  • AP4. (A) Chicken Wings

    Marinated and served with a zesty sauce.

    $14.95

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  • AP5. (A) Por Pia Tod (4 pcs)

    Four Thai spring rolls with minced pork.

    $13.95

  • AP5. (B) Por Pia Tod (4 pcs)

    Four vegetarian spring rolls.

    $13.25

  • AP6. (A) "Thai Satay" with Peanut Sauce (4 Skewers)

    Four skewers with your choice of chicken, beef, or pork marinated in a mixture of Thai spices and coconut milk.

    $15.95

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  • AP8. Tow Hoo Tod

    Deep-fried tofu served with homemade spicy house sauce.

    $10.95

  • AP9. Butterfly Prawns (4 pcs)

    Four deep-fried tiger prawns served with plum sauce.

    $16.95

  • AP12. Googn Noon Hae (2 pcs)

    Two deep-fried tiger prawns wrapped with noodles and served with tangy plum sauce.

    $10.95

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    SO22. Tom Kah (Large)

    Hot, spicy, and sour soup with mushrooms, lemongrass, and coconut milk.

    $19.95

  • SO22. Tom Kah (Small)

    Hot, spicy, and sour soup with mushrooms, lemongrass, and coconut milk.

    $7.95

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  • SO21. Tom Yum (Large)

    Hot, spicy, and sour soup with mushrooms, tomato, lemongrass, and Thai spices.

    $18.95

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  • SO21. Tom Yum (Small)

    Hot, spicy, and sour soup with mushrooms, tomato, lemongrass, and Thai spices.

    $7.25

  • SO23. Po Taek

    Hot, spicy, and sour clear soup with mixed seafood, fresh basil, and red onions.

    $23.95

  • SO24. Kaeng Jerd Woon San

    Clear soup with minced pork, glass noodles, spinach, and tofu.

    $20.95

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    SA36. Som Tum Malagor (Seasonal)

    Hot spicy. Green papaya strips seasoned with fresh lime juice, nam-pla, and Thai spices.

    $17.95

  • SA31. Yum Woon San

    Hot spicy. Traditional Thai salad with minced pork and shrimp mixed with glass noodles, fresh lime juice, nam-pla, and Thai spices.

    $17.95

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  • SA32. Thai Salad Roll (1 pc)

    Your choice of one chicken, prawn, or vegetarian salad roll.

    $7.25

  • SA33. Larb Gai

    Hot spicy. Minced chicken mixed with fresh lime juice, roasted rice, nam-pla, and Thai spices.

    $17.95

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  • SA34. Yum Neua (Beef Salad Thai Style)

    Hot spicy. Sliced grilled New York beef mixed with fresh lime juice, nam-pla, and Thai chilli.

    $17.95

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  • SA35. Yum Rommitr Ta-Lay

    Hot spicy. Tiger prawns and squid seasoned with fresh lime juice, nam-pla, and Thai chilli.

    $19.95

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  • SA37. Som Tum Malagor Ta-Lay (Seasonal)

    Hot spicy. Green papaya strips seasoned with fresh lime juice, nam-pla, and Thai spices with tiger prawns and squids.

    $19.95

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  • TF5. (A) Fresh Clams

    Mild spicy. Sautéed with black bean sauce.

    $21.95

  • TF5. (B) Fresh Clams

    Hot spicy. Stir-fried with Thai chilli and fresh basil.

    $21.95

  • TF8. (A) BBQ Beef Short Ribs

    Marinated grilled served with spicy dipping sauce.

    $16.95

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  • TF8. (B) BBQ Beef Short Ribs (2 pcs)

    Hot spicy. Stir-fried with onions, bell peppers, and spicy basil sauce (grapau).

    $21.95

  • SI41. (A) Are Han Jaan Bhed (BBQ Duck)

    Hot spicy. Boneless roasted long island duck stir-fried with Thai chilli, onions, and fresh basil.

    $24.95

  • SI41. (B) Are Han Jaan Bhed (BBQ Duck)

    Medium spicy. Boneless roasted long island duck red curry paste with coconut milk and coconut meat.

    $24.95

  • SI43. Gai Yang (Signature) (BBQ Chicken)

    Charcoal-grilled chicken legs with Thai herbs served with a spicy dipping sauce.

    $26.95

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    CU54. (B) Traditional Thai Curry

    Hot spicy. Green curry with coconut milk, eggplant, bell peppers, and fresh basil.

    $20.95

  • CU51. Horw Mok Maprao

    Medium spicy. Red curry sauce and coconut meat.

    $20.95

  • CU52. Kaeng Matsaman

    Medium spicy. Rich and tantalizing matsaman curry topped with grounded peanuts.

    $20.95

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  • CU53. Panang Curry

    Medium spicy. Fresh basil and lime leaves in panang curry sauce.

    $20.95

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  • CU54. (A) Traditional Thai Curry

    Medium spicy. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil.

    $20.95

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  • CU54. (C) Traditional Thai Curry

    Medium spicy. Yellow curry with coconut milk, carrots, and potatoes.

    $20.95

  • CU55. Kaeng Sapparod

    Medium spicy. Red curry paste, fresh pineapple, and coconut milk.

    $20.95

  • CU57. Jungle Curry

    Medium spicy. Traditional country-style curry filled bamboo shoots, mixed seasonal vegetables, and fresh basil.

    $20.95

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    SF67. Pad Prig Khing

    Medium spicy. Green beans, lime leaves, and spicy sauce.

    $20.95

  • SF62. Pra Lunm Long Shong

    Mild spicy. Thai peanut sauce on a bed of spinach.

    $20.95

  • SF63. Gai Pad Ma-Mung Him Ma-Pan

    Hot spicy. Cashew nuts, roasted chilli, and water chestnuts.

    $20.95

  • SF64. Gai Pad Namman

    Thai black bean sauce, snow peas, and pineapple.

    $20.95

  • SF65. Pad Katiem

    Marinated with garlic and white pepper served on a bed of spinach.

    $20.95

  • SF66. Ma Maung Zong Krong

    Medium spicy. Minced meat, fresh mango, and cashew nuts.

    $20.95

  • SF68. Pad Bai Grapau

    Hot spicy. Sautéed with Thai chilli, onions, and fresh basil.

    $20.95

  • SF69. Pad Khing

    Ginger, onions, and black fungus.

    $20.95

  • SF70. Pad Peaw Wann

    Sautéed with sweet-and-sour sauce and lychee.

    $20.95

  • SF71. Pad Makuayaw

    Hot spicy. Sautéed with eggplants, fresh basil, and Thai chilli.

    $20.95

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  • SF73. Pad Nam Prig Paow

    Medium spicy. Sautéed with Thai sweet roasted chilli paste.

    $20.95

  • SF74. Pad Ped Nauw Mai

    Medium spicy. Sautéed with bamboo shoots, bell peppers, and chilli sauce.

    $20.95

  • SE82. (A) Pla (Fish)

    Deep-fried black cod topped with Thai House's signature three-flavoured fresh basil served on a bed of spinach.

    $27.95

  • SE82. (B) Pla (Fish)

    Black cod steamed in soy sauce with ginger, onions, and mushrooms.

    $27.95

  • SE82. (D) Pla (Fish Fillet) (Basa)

    Served with your choice of panang curry, stir-fried green beans and spicy sauce, stir-fried sweet-and-sour sauce, or stir-fried spicy basil with Thai...

    $22.95

  • SE83. Hoy Lai and Hoy Mang Poo

    Medium spicy. Stir-fried fresh clams and N.Z. mussels in Thai House's house sauce or South East Asian curry sauce.

    $22.95

  • SE84. Pla Muk Pad Bai Grapau

    Hot spicy. Stir-fried squid with Thai chilli, onions, mushrooms, fresh basil, and bell peppers.

    $21.95

  • SE85. House Seafood Combination

    Spicy. Tiger prawns, clams, mussels, and squid served with your choice of sauce.

    $23.95

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  • SE86. Pad Nam Prig Paow

    Medium spicy. Tiger prawns or squid sautéed with Thai sweet roasted chilli paste.

    $22.95

  • SE87. Pad Kee Mao Goong

    Mild spicy. Drunken tiger prawns with ginger and Thai chilli.

    $22.95

  • SE88. Goong Pad Katiem

    Tiger prawns marinated with garlic and white pepper.

    $22.95

  • SE89. Goong Pad Prig Khing

    Medium spicy. Tiger prawns with green beans, lime leaves, and spicy sauce.

    $22.95

  • SE90. Goong Pad Chiang Mai

    Mild spicy. Tiger prawns with Chiang Mai sauce.

    $22.95

  • SE91. Goong Pad Priew Waan

    Stir-fried tiger prawns in sweet-and-sour sauce.

    $22.95

  • SE92. Goong Pad Bai Grapau

    Hot spicy. Tiger prawns with Thai chilli, onions, mushrooms, fresh basil, and bell peppers.

    $22.95

  • SE93. Goong Pad Ma-Maung Hin Ma-Pan

    Hot spicy. Stir-fried tiger prawns with cashew nuts and roasted chilli.

    $22.95

  • SE94. Eggplant

    Stuffed with fresh minced shrimps in chef’s sauce.

    $21.95

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  • SE95. Goong Pad Tua Luntao (Naumai Farung)

    Stir-fried tiger prawns with snow peas or asparagus in oyster sauce.

    $22.95

  • VE101. Mixed Seasonal Vegetables (Pad Pak Rommitr)

    Mixed seasonal vegetables served with your choice of oyster, Thai black bean, Chiang Mai, peanut, curry, or sweet-and-sour sauce.

    $17.95

  • VE102. Pad Tofu

    Medium spicy. Vegetarian. Stir-fried tofu with mixed seasonal vegetables.

    $18.95

  • VE103. Buddhist Vegetables

    Bean sprouts, mushrooms, fresh bean curd, carrots, snow peas, and fresh basil in a foil wrap.

    $18.95

  • VE105. Chiang Mai Asparagus

    Mild spicy. Fresh asparagus and dried tofu stir-fried with Chiang Mai sauce (seasonal).

    $18.95

  • VE106. Green Beans

    Medium spicy. Stir-fried green beans with dried shrimp in hot chilli paste.

    $18.95

  • No. 111. (A) Pad Thai - Traditional

    Stir-fried rice noodles with shrimp, grounded peanut, chilli paste, tomato sauce, and bean sprouts.

    $19.95

  • No. 111. (B) Pad Thai - Traditional

    A traditional and vegetarian pad Thai.

    $18.95

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  • No. 111. (C) Pad Thai - Traditional

    Tamarind sauce with tiger prawns.

    $21.95

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    No. 113. Pad Se-Iw

    Stir-fried rice noodles with broccoli and egg and your choice of chicken, beef, or pork.

    $19.95

  • No. 114. Gwoi Teaw Pad Kee Mao

    Very spicy. Stir-fried rice noodles with Thai herbs, fresh chilli, and basil.

    $19.95

  • No. 115. (B) Bamei Rommitr

    Stir-fried rice vermicelli and mixed seafood (prawns and squid) with Southeast Asian curry.

    $21.95

  • NO116. (A) Rad Na

    Fresh rice noodles with Thai gravy and vegetables with your choice of chicken, beef, or pork.

    $19.95

  • NO116. (B) Rad Na

    Fresh rice noodles and seafood (prawns and squid) with Thai gravy and vegetables.

    $21.95

  • FR121. Chili Pepper Fried Rice

    Medium spicy. Your choice of chicken, beef, pork, vegetarian, or mixed seafood fried rice with diced vegetables, and eggs.

    $18.95

  • FR122. Khao Pad Sapparod

    Your choice of chicken, beef, pork, or mixed seafood with fresh pineapple, peanuts, and raisins topped with pork floss and egg.

    $20.95

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  • FR123. Khao Pad Bai Grapau

    Hot spicy. Your choice of minced chicken, beef, or pork, Thai chilli, onions, and fresh basil.

    $18.95

  • FR124. Khao Pad Goong

    Thai House's signature with tiger prawns and egg served with sliced cucumbers, tomato, and green onions.

    $21.95

  • SR131. Steamed Thai Jasmine Rice with Coconut Milk (Per Person)

    Serves one person.

    $4.00

  • SR133. Steamed Thai Jasmine Brown Rice (Per Person)

    Serves one person.

    $5.00

  • Combo For Two

    Chicken Satay Goong Noon Hae, Boneless chicken with red curry sauce and coconut meat, Tiger prawns with green beans, lime leaves with spicy sauce,

    $62.00

  • Combo For Four

    Thai spring rolls, goong noon hae, boneless chicken with red curry sauce and coconut meat, traditional pad Thai noodles, beef with green beans, lime...

    $122.00

  • Combo For Six

    Crispy wontons, goong noon hae, lettuce wrap with chicken, boneless chicken with red curry sauce and coconut meat, beef with green beans, lime leaves...

    $180.00

  • Combo For Eight

    Thai spring rolls, Goong noon hae, chicken satay served with Thai peanut sauce, boneless chicken with red curry sauce and coconut meat, traditional...

    $236.00

Dessert

  • Black Glutinous Rice Pudding

    $7.95

Drinks

  • Canned Pop

    $2.00

  • Warsteiner Fresh Non-Alcoholic Beer (330 ml)

    $4.50