Thai House Restaurant - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

2. Deep Fried Shrimp (Goong Tod) (7 pcs)

Breaded shrimps deep fried to perfect golden brown.

3. Deep Fried Squid (Pla Meuk Tod)

Breaded squid deep fried to perfect golden brown.

3a. Deep Fried Wonton (Keio Tod) (12 pcs)

Wrapped with pork and shrimp.

4. Onion Cake

5. Chicken or Pork Satay (Kai or Moo Satay)

6. Deep Fried Spring Rolls (Poh Pai Tod) (6)

Wrapped with pork and assorted vegetables.

7. Salad Rolls (Poh Pai Sod) (4 pcs)

Rice paper wrapped with shrimp, mint, basil, lettuce, and rice noodles.

8. Crab Rangoon (6 pcs)

Wrapped with cream cheese and crab meat.

9. Shrimp Cakes (Tod Mun Goong) (6 pcs)

Homemade shrimp cakes.

10. Spicy Fish Cakes (Tod Mun Pla) (6)

Homemade fish cakes served hot and spicy.

12. Spicy Shrimp Soup (Tom Yum Goong)

Chili, galanga, green onion, kaffir lime leaves, lemon grass, and mushrooms.

13. Spicy Chicken Soup (Tom Yum Kai)

Chili, galanga, green onion, kaffir lime leaves, lemon grass, and mushrooms.

14. Spicy Seafood Soup (Po Tak)

Fish, mussels, pollock flakes, scallops, shrimp, chili, galanga, kaffir lime leaves, and lemon grass.

15. Wonton Soup (Keio Num)

Ground pork and shrimp wrapped in wonton paper.

17. Carrot & Papaya Salad (Som Tum)

Carrot, shredded green papaya, chili, crushed peanut and tomato with spicy Thai dressing.

18. Beef Salad (Yum Nua)

Beef, chili, cucumber, mint, onion, and tomato with Thai dressing.

19. Chicken Salad (Yum Kai)

Chicken breast, cucumber, mint, onion, and tomato with Thai dressing.

20. Squid Salad (Yum Plamuk)

Squid, celery, cucumber, mint, onion, and tomato with Thai chili dressing.

21. Shrimp Salad (Yum Goong)

Shrimp, celery, cucumber, mint, onion, and tomato with Thai chili dressing.

22. Seafood Salad (Yum Talay)

Mixed seafood, celery, cucumber, mint, onion, and tomato with Thai chili dressing.

23. Crystal Noodle Salad (Yum Woon Sen)

Choice of chicken or pork, chili, cucumber, crystal noodles, mint, onion, roasted peanut, and tomato with spicy Thai dressing.

24. Shrimp & Peach Salad

Deep fried breaded shrimp tossed with mayonnaise, peach, sesame seeds, and shredded lettuce.

25. Northern Chicken or Pork Salad (Lab Kai or Nua)

Choice of chicken or pork, cilantro, fish sauce, green onion, ground chili, ground roasted rice, lime juice, and mint.

26. Waterfall Salad (Num Tok)

Sliced grilled beef, shallots, cilantro, fish sauce, green onion, ground chili, ground roasted rice, lime juice, and Thai parsley.

28. Red Curry with Chicken or Beef (Kaeng Dang)

Choice of tender chicken or beef strips, bamboo shoots, basil, bell peppers, and coconut milk.

29. Panang Curry with Chicken or Beef

Choice of tender chicken or beef strips, bell peppers, coconut milk, and kaffir lime leaves.

30. Panang Curry with Shrimp

Shrimp, bell peppers, coconut milk, and kaffir lime leaves.

31. Pineapple Curry with Shrimp

Shrimp, coconut milk, kaffir lime leaves, and pineapple.

32. Yellow Curry with Chicken or Beef

Choice of tender chicken or beef strips, carrots, kaffir lime leaves, and potato.

33. Green Bean with Chicken or Pork

Choice of tender chicken or pork strips sauteed with green beans, and kaffir lime leaves in a red curry paste.

34. Phat Phed Kung

Red curry paste, stir fried shrimp, bell peppers, coconut milk, eggplant, green beans, and mushrooms.

35. Phat Phed Chicken or Pork

Red curry paste, choice of stir fried tender chicken or pork strips, bell peppers, coconut milk, eggplant, green beans, and mushrooms.

37. Almond Chicken

Breaded chicken stir fried with almond, bell peppers, broccoli, carrots, onion, and pineapple.

38. Cashew Chicken (Kai Phat Met Mamuang)

Breaded chicken sauteed with roasted cashew nuts, bell peppers, and onion.

39. Ginger Chicken (Kai Phat Keing)

Tender chicken strips sauteed with ginger, mushrooms, and onion.

40. Spicy Basil Chicken or Beef (Phat Gra Poa)

Choice of tender chicken or beef strips sauteed with basil, bell peppers, garlic, and ground chili.

41. Sizzling Pan Fried Chicken or Beef

Choice of tender chicken or beef strips sauteed mushrooms, and onion.

42. Garlic Chicken or Pork (Kai or Moo Krateum)

Choice of tender chicken or pork strips sauteed with black pepper, and garlic.

43. Long Song

Choice of chicken, beef or pork served on a bed of broccoli, and topped with spicy peanut sauce.

44. Sweet & Sour Chicken or Pork (Phat Preow Wan Kai or Moo)

Choice of tender chicken or pork strips stir fried with cucumber, onion, pineapple, and tomato.

45. Chicken or Beef with Mixed Vegetables

Choice of stir fried chicken or beef with broccoli, carrots, cauliflower, mushrooms, and snow peas.

46. Lemon Grass Chicken

Chicken stir fried with lemon grass, bell peppers, broccoli, carrots, and kaffir lime leaves.

47. Spicy Basil Eggplant Chicken

Chicken stir fried with eggplant, basil, chili, garlic, and bell peppers.

49. Garlic Shrimp

Shrimp sauteed with black pepper and garlic.

49a. Chili Shrimp (Kung Phat Phrik)

Shrimp sauteed with minced chili, garlic, mushrooms, basil, and bell peppers.

50. Red Curry Scallops

Scallops, basil, chili, bell peppers, and kaffir lime leaves.

51. Shrimp or Basa Shu Shee

Choice of shrimp or basa fish with red curry paste, chili, coconut milk, and kaffir lime leaves.

51a. Pla Rad Phrik

Basa fillet or whole tilapia fish topped with chili, garlic, cilantro, and onion with Thai sauce.

51b. Sweet & Sour Fish

Basa fillet or whole tilapia fish topped with tomato, cucumber, onion, and pineapple.

52. Sweet & Sour Shrimp (Phat Preow Wan Kung)

Shrimp sauteed with cucumber, onion, pineapple, and tomato.

53. Drunken Shrimp (Phat Khi Mao)

Shrimp sauteed with shrimp paste, basil, bell peppers, chili, garlic, and lemon grass.

54. Sizzling Salmon Fillet

Pan seared salmon topped with bell peppers, mushrooms, onion, and zucchini.

55. Sizzling Seafood

Fish, mussels, scallops, shrimp, squid, pollock flakes stir fried with bamboo shoots, basil, bell peppers, chili, and garlic.

55a. Mussels

Stir fried mussels with chili, garlic, and basil.

56. Shrimp and Mixed Vegetables

Shrimp stir fried with broccoli, carrots, cauliflower, mushrooms, and snow peas.

58. Grilled Honey Garlic Chicken

Grilled chicken breast marinated in Thai spicy honey sesame glaze and served with lemon ginger sauce.

59. Grilled Honey Garlic Short Ribs (Neua Yang)

Grilled short ribs marinated in Thai spicy honey sesame glaze and served with lemon ginger sauce.

60. Lemon Grass Pork Chop (Moo Yang Takai)

Grilled pork chop marinated in lemon grass and Thai spices.

62. Vegetarian Spring Rolls (6 pcs)

Wrapped with assorted vegetables.

63. Vegetarian Salad Rolls (4 pcs)

Rice paper wrapped with tofu, mint, basil, lettuce, and rice noodles.

64. Onion Cake

Homemade onion cake, cut into four pieces

65. Spicy Basil Tofu (Phat Gapao Toa Hoo)

Tofu stir fried with basil, bell peppers, chili, garlic, and mushrooms.

66. Stir Fried Mixed Vegetables (Phat Pak Ruem)

Broccoli, carrots, cauliflower, mushrooms, and sweet peas.

67. Tofu Vegetables (Phat Pak Tao Hoo)

Tofu stir fried with broccoli, carrots, cauliflower, mushrooms, and sweet peas.

68. Vegetarian Red, Green or Panang Curry

Choice of red, green or Panang curry with tofu, and mixed vegetables.

69. Sweet & Sour Tofu

Tofu sauteed with cucumber, onion, pineapple, and tomato.

70. Vegetarian Phat Thai (Thai Fried Noodles)

Rice stick noodles with bean curd, bean sprouts, egg, green onion, and peanut.

71. Pineapple Fried Rice

Fried rice with pineapple, carrots, cashew nuts, egg, green onion, and raisins.

72. Lemon Grass Tofu

Tofu stir fried with lemon grass, basil, bell peppers, carrots, kaffir lime leaves, and mushrooms.

73. Ginger Tofu

Tofu stir fried with ginger, mushrooms, and onion.

74. Cashew Tofu

Tofu stir fried with cashew nuts, bell peppers, and mushrooms.

76. Phat Sai Ew (Soy Sauce Rice Noodles)

Thick fresh rice noodles stir fried with beef, bean sprouts, broccoli, carrots, cauliflower, and mushrooms.

77. Crystal Noodles Chicken or Beef Stir Fry (Phat Woon Sen)

Choice of chicken or beef, broccoli, carrots, cauliflower, egg, mushrooms, snow peas, and crystal noodles.

78. Crispy Egg Noodles (Chicken, Pork or Beef)

Choice of chicken, pork or beef, broccoli, carrots, cauliflower, mushrooms, and snow peas.

79. Soft Egg Noodles (Chicken, Pork or Beef)

Choice of chicken, pork or beef, broccoli, carrots, cauliflower, mushrooms, and snow peas.

80. Spicy Drunken Noodles

Thick rice noodles stir fried with chicken, basil, bell peppers, broccoli, onion, garlic, and chili.

81. Seafood Rice Noodles (Lad Na Talay)

Thick rice noodles topped with mixed seafood, broccoli, carrots, cauliflower, mushrooms, and snow peas.

82. Seafood Egg Noodles (Ba Mee Talay)

Egg noodles topped with mixed seafood, broccoli, carrots, cauliflower, mushrooms, and snow peas.

84. Chicken or Pork Fried Rice

Choice of chicken or pork fried rice with egg, green onion, and peas.

85. Salted Fish Fried Rice

Fried rice with salted fish, egg, green onion, and peas.

86. Crab Meat Fried Rice

Fried rice with crab meat, egg, green onion, and peas.

87. Coconut Rice

White rice cooked in coconut milk

88. Steamed Rice

Steamed white rice

89. Sticky Rice

(One size)

Canned Juice

Order a fruity beverage with your meal

Bottled Water

500ml bottled water

Mango Sticky Rice

Sticky rice served with mango

Mango and Tapioca in Sweet Coconut Cream

Mango and tapioca pudding drizzled with coconut cream