Thai House Cuisine

8.7

185 Sydenham St, Kingston, ON K7K 3M2, Canada

Opens at 11:45 AM

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

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Appetizers

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    Chicken Satay (4 pcs)

    Grilled marinated chicken served with peanut sauce. One order comes with four skewers.

    $13.00

  • Sticky Rice with Peanut Sauce

    $6.00

  • Spring Rolls (3 pcs)

    Deep-fried wheat paper rolls stuffed with cabbage, carrots, black mushrooms, and glass noodles. Each order is served with homemade sweet-and-sour...

    $7.00

  • Deep-Fried Tofu

    Deep-fried tofu served with sweet-and-sour sauce and ground peanuts.

    $9.00

  • Shrimp Chips

    Crispy shrimp flavoured chips served with peanut sauce.

    $9.00

  • Calamari

    Deep-fried and seasoned-flour coated squid, served with sweet-and-sour sauce.

    $11.00

  • Deep-Fried Shrimp (5 pcs)

    Deep-fried, marinated, and lightly coated shrimp, served with sweet-and-sour sauce. One order comes with five pieces.

    $10.00

  • Wrapped Shrimp (6 pcs)

    Deep-fried wheat paper rolls stuffed with marinated shrimp and served with sweet-and-sour sauce. One order comes with six pieces.

    $12.00

  • Chicken Wings (8 pcs)

    Deep-fried marinated chicken wings served with sweet-and-sour sauce. One order comes with eight wings.

    $14.00

Soups

  • Hot-and-Sour Soup

    Spicy. Tofu, black mushrooms, bamboo shoots, and egg drops.

    $8.00

  • Lemongrass Soup - Tom-Yum

    Spicy. Lemongrass, Kaffir lime leaves, lemon juice, chillies, and mushrooms.

    $8.00

  • Coconut Soup - Tom-Ka

    Mushrooms, lemon juice, galangal, and Kaffir lime leaves, in coconut milk soup.

    $8.00

Salads

  • Mango Salad

    Shredded mango mixed with red onions, coriander, sweet peppers, mint leaves, and ground peanuts, topped with cashew nuts. Each salad is served in a...

    $14.00

  • Thai Salad

    Shrimp and sliced chicken, mixed with lettuce, red onions, tomatoes, cucumbers, and red peppers, in Thai House’s dressing.

    $15.00

  • Glass Noodle Salad - Yum-Woon-Sen

    Spicy. Sliced chicken and shrimp, mixed with red onions, coriander, sweet peppers, mint leaves, and glass noodles, in Thai House’s dressing.

    $15.00

  • Chicken Salad - Laab-Kai

    Spiced minced chicken with red peppers, red onions, mint leaves, coriander, ground dried chillies, and ground roasted rice, in Thai House’s dressing.

    $15.00

  • Beef Salad - Nue-Nam-Tok

    Spicy. Grilled sliced beef mixed with red peppers, red onions, mint leaves, coriander, ground dried chillies, and ground roasted rice in Thai House’s...

    $15.00

  • Shrimp Salad - Yum-Koong

    Spicy. Steamed shrimp mixed with red peppers, red onions, mint leaves, coriander, sliced lemongrass, and ground dried chillies, in Thai House’s...

    $16.00

  • Squid Salad - Yum-Pla-Muek

    Spicy. Lightly steamed squid mixed with red peppers, red onions, mint leaves, coriander, sliced lemongrass, and ground dried chillies, in Thai...

    $16.00

  • Seafood Salad - Yum-Ta-Lay

    Spicy. Shrimp, squids, and mussels, mixed with red peppers, mint leaves, coriander, sliced lemongrass, and ground dried chillies, in Thai House’s...

    $16.00

Stir Fry

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    Stir-Fried Cashew Nuts - Pad-Prik-Phaw

    Cashew nuts, oranges, onions, and sweet peppers, in sweet Thai chilli sauce.

    $16.00

  • Stir-Fried Basil - Pad-Ka-Prow

    Basil leaves, garlic, sweet peppers, chillies, onions, and green beans, in Thai House’s sauce.

    $15.00

  • Stir-Fried Ginger - Pad-Khing

    Shredded ginger, onions, green onions, sweet peppers, and black mushrooms, in Thai House’s sauce.

    $15.00

  • Stir-Fried Garlic - Pad-Kra-Tiem

    Garlic and black peppers in Thai House’s sauce, served on fresh lettuce.

    $15.00

  • Stir-Fried Mango

    Yellow mango, onions, and sweet peppers, in homemade tamarind-orange sauce.

    $16.00

  • Stir-Fried Sweet-and-Sour - Pad-Prew-Wan

    Pineapple, tomatoes, cucumbers, garlic, sweet peppers, and onions, in Thai House’s sweet-and-sour sauce.

    $15.00

  • Stir-Fried Spicy Drunkard - Pad-Prik

    Green beans, sweet peppers, and Kaffir lime leaves, in Thai House’s spicy sauce.

    $15.00

  • Stir-Fried Spicy Curry Sauce - Pad-Prik-Kang

    Basil leaves, sweet peppers, bamboo shoots, and green beans, in red curry reduction.

    $15.00

Curries

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    Red Curry - Kang–Dang

    Red curry paste in coconut milk with basil leaves.

    $15.00

  • Green Curry - Kang–Keaw

    Green curry paste in coconut milk with basil leaves.

    $15.00

  • Thick Curry - Pa-Nang

    Red curry paste and peanut sauce in coconut milk with Kaffir lime leaves.

    $15.00

  • Yellow Curry - Kang-Leung

    Curry paste with turmeric powder in coconut milk with potatoes.

    $15.00

  • Pineapple Curry - Kang-Sap-Pa-Rod

    Red curry paste with coconut milk and pineapple.

    $15.00

Grill

  • BBQ Chicken

    Grilled marinated sliced chicken breast served with sweet-and-sour sauce.

    $18.00

  • BBQ Pork

    Grilled marinated sliced pork served with sweet-and-sour sauce.

    $18.00

  • BBQ Beef

    Grilled marinated sliced beef served with sweet-and-sour sauce.

    $19.00

Vegetables

  • Broccoli Oyster Sauce

    Stir-fried broccoli and shiitake mushrooms in oyster sauce.

    $16.00

  • Mixed Vegetable

    Stir-fried mushrooms, carrots, cauliflower, broccoli, Napa cabbage, and bokchoy, in oyster sauce.

    $16.00

  • Eggplant Thai Style

    Stir-fried eggplant with basil leaves, onions, chillies, and sweet peppers, in Thai House’s sauce.

    $16.00

Fish

  • Tamarind Fish - Pla-Tod-Sauce-Ma-Kham

    Deep-fried rainbow trout fillet dressed in tamarind sauce, topped with ginger, onions, mushrooms, and sweet peppers.

    $25.00

  • Sweet Chilli Fish - Pla-Rad-Prik

    Deep-fried rainbow trout fillet dressed in homemade sweet-and-spicy sauce, topped with onions and red peppers.

    $25.00

  • Sweet-and-Sour Fish - Pla-Preaw-Wan

    Deep-fried rainbow trout fillet dressed in sweet-and-sour sauce with pineapple, cucumbers, and tomatoes.

    $25.00

  • Drunkard Fish - Pla-Pad-Prik

    Deep-fried rainbow trout fillet dressed in a homemade spicy sauce with sweet peppers, green beans, and Kaffir lime leaves.

    $25.00

Noodles

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    Drunken Noodles

    Stir-fried thick rice noodles with basil leaves, green beans, mushrooms, chillies, and sweet pepper, in Thai House’s sauce.

    $15.00

  • Pad Thai Noodles

    Stir-fried rice noodles with egg, tofu, bean sprouts, and green onions, in homemade tamarind sauce, served with ground peanuts.

    $15.00

  • Pad See Eu

    Stir-fried thick rice noodles with broccoli in sweet soy sauce.

    $15.00

  • Rad Nar

    Stir-fried thick rice noodles with broccoli in thick Thai House’s sauce.

    $15.00

  • Basil Spicy Noodles

    Stir-fried rice noodles with basil leaves, onions, chillies, and sweet peppers, in saucy Thai House’s sauce.

    $15.00

  • Stir-Fried Glass Noodles - Pad-Woon-Sen

    Stir-fried glass noodles with egg, black mushrooms, onions, and sweet peppers, in Thai House’s sauce.

    $15.00

Rice

  • Thai Fried Rice

    Fried rice with egg, tomatoes, onions, and green onions.

    $15.00

  • Basil Fried Rice

    Fried rice with basil leaves, sweet peppers, onions, and chillies.

    $15.00

Chef's Special Rice

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    Pineapple Fried Rice

    Fried rice with two pieces of shrimp, chicken, pineapple, cashew nuts, egg, and onions.

    $19.00

Side Dishes

  • Steamed Jasmine Rice

    $3.50

  • Coconut Rice

    $4.50

  • Sticky Rice

    $4.50

  • Steamed Rice Noodles

    $6.00

  • Peanut Sauce

    $3.00

Desserts

  • Fried Bananas (4 pcs) with Honey

    One order comes with four pieces.

    $10.00

  • Sticky Rice with Mango or Jackfruit

    $14.00

Beverages

  • Thai Iced Tea

    $5.00

  • Thai Iced Coffee

    $5.00

  • Pop

    $2.00

  • Iced Tea

    $2.50

  • Perrier

    $2.50

  • Bottled Water

    $2.00