Thai House Cuisine

Number of Chopsticks

How many people will be eating from this order?

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Sticky Rice with Peanut Sauce

$8.00

Spring Rolls (3 pcs)

Deep-fried wheat paper rolls stuffed with cabbage, carrots, black mushrooms, and glass noodles. Each order is served with homemade sweet-and-sour sauce. One order comes with three rolls.

$10.00

Deep-Fried Tofu

Deep-fried tofu served with sweet-and-sour sauce and ground peanuts.

$10.00

Shrimp Chips

Crispy shrimp flavoured chips served with peanut sauce.

$10.00

Calamari

Deep-fried and seasoned-flour coated squid, served with sweet-and-sour sauce.

$15.00

Deep-Fried Shrimp (5 pcs)

Deep-fried, marinated, and lightly coated shrimp, served with sweet-and-sour sauce. One order comes with five pieces.

$14.00

Wrapped Shrimp (6 pcs)

Deep-fried wheat paper rolls stuffed with marinated shrimp and served with sweet-and-sour sauce. One order comes with six pieces.

$15.00

Chicken Wings (8 pcs)

Deep-fried marinated chicken wings served with sweet-and-sour sauce. One order comes with eight wings.

$17.00

Lemongrass Soup - Tom-Yum

Spicy. Lemongrass, Kaffir lime leaves, lemon juice, chillies, and mushrooms.

$10.00

Coconut Soup - Tom-Ka

Mushrooms, lemon juice, galangal, and Kaffir lime leaves, in coconut milk soup.

$10.00

Thai Salad

Shrimp and sliced chicken, mixed with lettuce, red onions, tomatoes, cucumbers, and red peppers, in Thai House’s dressing.

$15.00

Glass Noodle Salad - Yum-Woon-Sen

Spicy. Sliced chicken and shrimp, mixed with red onions, coriander, sweet peppers, mint leaves, and glass noodles, in Thai House’s dressing.

$15.00

Chicken Salad - Laab-Kai

Spiced minced chicken with red peppers, red onions, mint leaves, coriander, ground dried chillies, and ground roasted rice, in Thai House’s dressing.

$15.00

Beef Salad - Nue-Nam-Tok

Spicy. Grilled sliced beef mixed with red peppers, red onions, mint leaves, coriander, ground dried chillies, and ground roasted rice in Thai House’s dressing.

$15.00

Duck Salad - Yum-Ped

Spicy. Roasted sliced duck mixed with red peppers, red onions, mint leaves, coriander, and ground dried chillies, in Thai House’s dressing.

$18.00

Shrimp Salad - Yum-Koong

Spicy. Steamed shrimp mixed with red peppers, red onions, mint leaves, coriander, sliced lemongrass, and ground dried chillies, in Thai House’s dressing.

$16.00

Stir-Fried Basil - Pad-Ka-Prow

Basil leaves, garlic, sweet peppers, chillies, onions, and green beans, in Thai House’s sauce.

$19.00

Stir-Fried Ginger - Pad-Khing

Shredded ginger, onions, green onions, sweet peppers, and black mushrooms, in Thai House’s sauce.

$19.00

Stir-Fried Garlic - Pad-Kra-Tiem

Garlic and black peppers in Thai House’s sauce, served on fresh lettuce.

$19.00

Stir-Fried Mango

Yellow mango, onions, and sweet peppers, in homemade tamarind-orange sauce.

$19.00

Stir-Fried Sweet-and-Sour - Pad-Prew-Wan

Pineapple, tomatoes, cucumbers, garlic, sweet peppers, and onions, in Thai House’s sweet-and-sour sauce.

$19.00

Stir-Fried Spicy Drunkard - Pad-Prik

Green beans, sweet peppers, and Kaffir lime leaves, in Thai House’s spicy sauce.

$19.00

Stir-Fried Spicy Curry Sauce - Pad-Prik-Kang

Basil leaves, sweet peppers, bamboo shoots, and green beans, in red curry reduction.

$19.00

Green Curry - Kang–Keaw

Green curry paste in coconut milk with basil leaves.

$19.00

Thick Curry - Pa-Nang

Red curry paste and peanut sauce in coconut milk with Kaffir lime leaves.

$19.00

Yellow Curry - Kang-Leung

Curry paste with turmeric powder in coconut milk with potatoes.

$19.00

Pineapple Curry - Kang-Sap-Pa-Rod

Red curry paste with coconut milk and pineapple.

$19.00

BBQ Pork

Grilled marinated sliced pork served with sweet-and-sour sauce.

$22.00

BBQ Beef

Grilled marinated sliced beef served with sweet-and-sour sauce.

$23.00

Mixed Vegetable

Stir-fried mushrooms, carrots, cauliflower, broccoli, Napa cabbage, and bokchoy, in oyster sauce.

$17.00

Eggplant Thai Style

Stir-fried eggplant with basil leaves, onions, chillies, and sweet peppers, in Thai House’s sauce.

$17.00

Basil Duck - Ped-Pad-Ka-Prow

Stir-fried roasted duck with basil leaves, garlic, chillies, green beans, sweet peppers, and onions, in Thai House’s sauce.

$25.00

Ginger Duck - Ped-Pad-Khing

Stir-fried roasted duck with shredded ginger, black mushrooms, sweet peppers, onions, and green onions, in Thai House’s sauce.

$25.00

Sweet Chilli Fish - Pla-Rad-Prik

Deep-fried rainbow trout fillet dressed in homemade sweet-and-spicy sauce, topped with onions and red peppers.

$26.00

Sweet-and-Sour Fish - Pla-Preaw-Wan

Deep-fried rainbow trout fillet dressed in sweet-and-sour sauce with pineapple, cucumbers, and tomatoes.

$26.00

Drunkard Fish - Pla-Pad-Prik

Deep-fried rainbow trout fillet dressed in a homemade spicy sauce with sweet peppers, green beans, and Kaffir lime leaves.

$26.00

Pad Thai Noodles

Stir-fried rice noodles with egg, tofu, bean sprouts, and green onions, in homemade tamarind sauce, served with ground peanuts.

$19.00

Pad See Eu

Stir-fried thick rice noodles with broccoli in sweet soy sauce.

$19.00

Stir-Fried Glass Noodles - Pad-Woon-Sen

Stir-fried glass noodles with egg, black mushrooms, onions, and sweet peppers, in Thai House’s sauce.

$19.00

Basil Fried Rice

Fried rice with basil leaves, sweet peppers, onions, and chillies.

$18.00

Coconut Rice

$4.50

Sticky Rice

$4.50

Steamed Rice Noodles

$6.00

Peanut Sauce

$3.00

Sticky Rice with Mango or Jackfruit

$15.00

Thai Iced Coffee

$6.00

Pop

$3.00

Iced Tea

$3.50

Perrier

$4.00

Bottled Water

$2.00