Thai Green Elephant Restaurant

2. Goong Sarong (6 pcs)

Order comes with ten pieces. Marinated prawns wrapped in crispy pancake served with homemade chili sauce.

3. Tord Mun Pia (Fish Cake) (4 pcs)

Order comes with four pieces. Salmon, basa fish cake, marinated with green bean, kaffir lime leaves, and red curry paste. Served in cucumber and ground peanut in sweet chili sauce.

4. Param Long Song

Steamed spinach and broccoli in peanut sauce.

6. Crab Rangoon (8 pcs)

Order comes with eight pieces. Deep-fried wonton stuffed with imitation crab meat and cream cheese. Served with homemade sweet chili sauce.

7. Tao Hu Tod

Deep-fried tofu with homemade sweet chili sauce and crushed peanut.

8. Satay Gai (4 pcs)

Order comes with four pieces. Chicken satay served with peanut sauce, vinegar, and cucumber relish.

9. Ruam Mit

Chicken satay, spring roll, and salmon fish cake served with their own individual sauce.

10. Fried Chicken Wings

14. Yum Neur

Thai-style spicy beef salad with celery, onion, green onion, tomato, cucumber, cilantro, chilli, and lime dressing.

15. Larb

Spicy salad, with shallot, kaffir lime leave, cilantro, green onion, mint, roasted ground rice, in dry, and chilli lime sauce.

16. Som Tum Thai

Spicy green papaya salad with peanut, carrot, tomato, chilli, and lime sauce.

21. Tom Yum Goong

Six pieces of prawns. Prawns spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushrooms, evaporated milk, sweet chilli paste, lime juice and cilantro.

23. Tom Yum Gai

Chicken spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushroom, sweet chili paste, lime juice, and cilantro.

25. Prawns Wonton

Wonton soup with mixed vegetables, fried garlic, and pepper.

31. Kao Pad Krapao

Spicy fried rice with basil, fresh thai chili, garlic, green bean, and red pepper.

33. Kao Pad Suparod

Pineapple fried rice with onion, carrot, cashew nuts, green peas, raisins, and tomato ketchup.

34. Kao Pad Pong Karee

Three of chicken satay fried rice with yellow curry powder, egg, onion, green onion, carrot, served with peanut sauce, and cucumber relish.

42. Pad See Ew

Stir-fried broad rice noodle with egg, and mixed vegetables.

43. Pad Thai

Stir-fried rice noodle with bean sprout, green onion, shallot and tofu in Tamarind sauce served with lime, and crushed peanut.

45. Bamee Pad

Stir-fried egg noodle with chili paste, green, red pepper, onion, green onion, and garlic.

46. Kwideow Nam Sai

Clear noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, dried, fried garlic, and pepper.

47. Kwideow Nam Khon

Dark noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, fried garlic, and pepper.

48. Kwideow Tom Kah

Mild coconut milk noodle soup with mushroom, Thai herbs, lime juice, and cilantro.

49. Green Curry Noodles

Green curry with eggplant, red pepper, basil, and round rice noodles.

51. Gang Karee

Yellow curry with onion and potato.

52. Gang Kiew Wann

Green curry with eggplant, red pepper, and basil.

53. Gang Mussaman

Mussaman curry with onion, potato, and peanut.

54. Gang Panang

Panang curry with red pepper, kaffir lime leaves, and steamed broccoli.

55. Gang Phed Ped Yang

Duck curry with pineapple, tomato, red pepper, grape, and basil.

57. Gang Kooer

Pineapple curry with red pepper and basil.

61. Tom Kah Pak

Mild vegetables coconut milk soup with tofu, Thai herbs, sweet chilli paste, lime juice, and Cilantro.

62. Gang Dang Pak

Mixed vegetables red curry with tofu, basil, bamboo, and red pepper.

63. Gang Karee Pak

Mixed vegetables yellow curry with tofu, potato, and onion.

64. Gang Kieew Hwan Pak

Mixed vegetables green curry with tofu, eggplant, red pepper, and basil.

66. Pad Phed Tao Hoo

Stir- fried mixed vegetables in red curry sauce, with Tofu, basil, and red pepper.

67. Pad Thai Pak

Stir-fried Thai rice noodle with mixed vegetables, tofu, eggs, shallot, tamarind sauce, green onion, and bean Sprout. Served with lime and crushed peanut.

68. Gang Massaman Pak

Mixed vegetables mussaman curry, tofu, peanut, onion, and potato.

69. Hed Pad Khing

Stir-fried black and white mushroom with tofu, garlic, ginger, onion, green onion, green pepper, and red pepper.

72. Pad Pak Nam Man Hoi

Stir-fried mix vegetables in oyster sauce.

73. Pad Nom Mon Hoi

Stir-fried onion, green onion, mushroom, and garlic in oyster sauce.

74. Pad Priew Waan

Thai style sweet, sour with onion, green, red pepper, pineapple, carrot, cucumber, and green onion.

75. Pad Med Mamuang

Mild stir-fried cashew nuts with onion, red, green pepper, green onion, and carrot.

76. Pla Lad Prik

Stir fry deep-fried fish fillet in chef spicy sauce with onion, red, green pepper, basil, and pineapple.

77. Pla Pad Prik Thai Dum

Stir fry deep-fried fish fillet with celery, onion, green onion, red, green pepper, garlic, and pounded black pepper sauce.

78. Pad Khing

Stir-fried ginger with mushrooms, black mushrooms, green onion, garlic, onion, green, and red pepper.

79. Pad Nam Prik Pao

Stir-fried sweet chilli paste, with red pepper, green pepper, onion, and green onion.

81. Ped Tod Grob (Half Duck)

Crispy boneless fried duck with tamarind sauce, and crispy green veggie.

82. Spicy Eggplant

Stir-fried eggplant with ground pork, basil, and red pepper in chef’s chilli and garlic sauce.

83. Pad Phed

Stir-fried eggplant with basil, green bean, and red pepper in red curry sauce.

84. See Krong Moo Tod Kratiam

Thai golden brown pork spare ribs in chef garlic sauce, topped with cilantro, and red pepper.

85. Ginger Beef

Thai style ginger beef with onion, red, green pepper, in ginger, and coconut sauce.

86. Pad Broccoli

Stir-fried broccoli in oyster sauce and garlic.

88. Goong Pad Pongaree (Yellow Prawns) (10 pcs)

Mild stir-fried prawns with yellow curry powder, green onion, onion, green, red peppers, celery, eggs, and evaporated milk.

91. Jasmine Rice

92. Steamed Rice Noodle

93. Peanut Sauce

94. Curry Sauce

95. Coconut Rice

96. Plum Sauce (2oz)

Chilli fish sauce

Chilli

Change Beer (Thai Beer) (1 x 320 ml)

(5.0% ABV)

Kokanee (Canadian Beer) (1 x 341 ml)

(5.0% ABV)

Molson Canadian (Canadian Beer) (1 x 341 ml)

(5.0% ABV)

Heineken (1 x 330 ml)

(5.0% ABV)

Corona (1 x 330 ml)

(4.6% ABV)

Beck’s Non-Alcoholic (330 ml)

(0.03% ABV)

Extra Dry Apple (Growers Cider) (1 x 330 ml)

(7.0% ABV)

Peach (Growers Cider) (1 x 330 ml)

(4.0% ABV)