Thai Green Elephant Restaurant


809 Craigflower Rd, Victoria, BC V9A 2W8, Canada

Opens at 4:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • 1. Por Pia (4 pcs)

    Order comes with four pieces. Deep-fried vegetable spring roll with homemade sweet chili sauce.


  • 2. Goong Sarong (6 pcs)

    Order comes with ten pieces. Marinated prawns wrapped in crispy pancake served with homemade chili sauce.


  • 3. Tord Mun Pia (Fish Cake) (4 pcs)

    Order comes with four pieces. Salmon, basa fish cake, marinated with green bean, kaffir lime leaves, and red curry paste. Served in cucumber and...


  • 4. Param Long Song

    Steamed spinach and broccoli in peanut sauce.


  • 6. Crab Rangoon (8 pcs)

    Order comes with eight pieces. Deep-fried wonton stuffed with imitation crab meat and cream cheese. Served with homemade sweet chili sauce.


  • 7. Tao Hu Tod

    Deep-fried tofu with homemade sweet chili sauce and crushed peanut.


  • 8. Satay Gai (4 pcs)

    Order comes with four pieces. Chicken satay served with peanut sauce, vinegar, and cucumber relish.


  • 9. Ruam Mit

    Chicken satay, spring roll, and salmon fish cake served with their own individual sauce.


  • 10. Fried Chicken Wings



  • 12. Yum Woonsen

    Spicy bean thread noodle salad with ground pork and two pieces of prawns celery, onion, green onion, carrot, Thai chilli, and lime dressing.


  • 14. Yum Neur

    Thai-style spicy beef salad with celery, onion, green onion, tomato, cucumber, cilantro, chilli, and lime dressing.


  • 15. Larb

    Spicy salad, with shallot, kaffir lime leave, cilantro, green onion, mint, roasted ground rice, in dry, and chilli lime sauce.


  • 16. Som Tum Thai

    Spicy green papaya salad with peanut, carrot, tomato, chilli, and lime sauce.



  • 20. Tom Kah

    Mild coconut milk soup with galanga, lemongrass, kaffir lime leaves, mushrooms, sweet chilli paste, lime juice, and cilantro.


  • 21. Tom Yum Goong

    Six pieces of prawns. Prawns spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushrooms, evaporated milk, sweet chilli paste, lime...


  • 23. Tom Yum Gai

    Chicken spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushroom, sweet chili paste, lime juice, and cilantro.


  • 25. Prawns Wonton

    Wonton soup with mixed vegetables, fried garlic, and pepper.


Fried Rice

  • 30. Kao Pad

    House fried rice with green onion, broccoli, onion, egg, and Tomato.


  • 31. Kao Pad Krapao

    Spicy fried rice with basil, fresh thai chili, garlic, green bean, and red pepper.


  • 33. Kao Pad Suparod

    Pineapple fried rice with onion, carrot, cashew nuts, green peas, raisins, and tomato ketchup.


  • 34. Kao Pad Pong Karee

    Three of chicken satay fried rice with yellow curry powder, egg, onion, green onion, carrot, served with peanut sauce, and cucumber relish.



  • 41. Pad Kee Mao

    Spicy stir-fried broad rice noodle with chili, basil, garlic, and mixed vegetables.


  • 42. Pad See Ew

    Stir-fried broad rice noodle with egg, and mixed vegetables.


  • 43. Pad Thai

    Stir-fried rice noodle with bean sprout, green onion, shallot and tofu in Tamarind sauce served with lime, and crushed peanut.


  • 45. Bamee Pad

    Stir-fried egg noodle with chili paste, green, red pepper, onion, green onion, and garlic.


  • 46. Kwideow Nam Sai

    Clear noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, dried, fried garlic, and pepper.


  • 47. Kwideow Nam Khon

    Dark noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, fried garlic, and pepper.


  • 48. Kwideow Tom Kah

    Mild coconut milk noodle soup with mushroom, Thai herbs, lime juice, and cilantro.


  • 49. Green Curry Noodles

    Green curry with eggplant, red pepper, basil, and round rice noodles.




All curry is made with coconut milk.

  • 50. Gang Normai

    Traditional red curry with bamboo shoot, red pepper, and basil.


  • 51. Gang Karee

    Yellow curry with onion and potato.


  • 52. Gang Kiew Wann

    Green curry with eggplant, red pepper, and basil.


  • 53. Gang Mussaman

    Mussaman curry with onion, potato, and peanut.


  • 54. Gang Panang

    Panang curry with red pepper, kaffir lime leaves, and steamed broccoli.


  • 55. Gang Phed Ped Yang

    Duck curry with pineapple, tomato, red pepper, grape, and basil.


  • 57. Gang Kooer

    Pineapple curry with red pepper and basil.


Vegetables and Vegetarian

  • 60. Tom Yum Pak

    Mixed vegetables spicy and sour soup with Tofu, Thai herbs, sweet chilli paste, lime juice, and cilantro.


  • 61. Tom Kah Pak

    Mild vegetables coconut milk soup with tofu, Thai herbs, sweet chilli paste, lime juice, and Cilantro.


  • 62. Gang Dang Pak

    Mixed vegetables red curry with tofu, basil, bamboo, and red pepper.


  • 63. Gang Karee Pak

    Mixed vegetables yellow curry with tofu, potato, and onion.


  • 64. Gang Kieew Hwan Pak

    Mixed vegetables green curry with tofu, eggplant, red pepper, and basil.


  • 66. Pad Phed Tao Hoo

    Stir- fried mixed vegetables in red curry sauce, with Tofu, basil, and red pepper.


  • 67. Pad Thai Pak

    Stir-fried Thai rice noodle with mixed vegetables, tofu, eggs, shallot, tamarind sauce, green onion, and bean Sprout. Served with lime and crushed...


  • 68. Gang Massaman Pak

    Mixed vegetables mussaman curry, tofu, peanut, onion, and potato.


  • 69. Hed Pad Khing

    Stir-fried black and white mushroom with tofu, garlic, ginger, onion, green onion, green pepper, and red pepper.


Main Dish

  • 70. Pad Krapao

    Stir-fried green bean, basil, red pepper, in chef’s chilli, and garlic sauce


  • 72. Pad Pak Nam Man Hoi

    Stir-fried mix vegetables in oyster sauce.


  • 73. Pad Nom Mon Hoi

    Stir-fried onion, green onion, mushroom, and garlic in oyster sauce.


  • 74. Pad Priew Waan

    Thai style sweet, sour with onion, green, red pepper, pineapple, carrot, cucumber, and green onion.


  • 75. Pad Med Mamuang

    Mild stir-fried cashew nuts with onion, red, green pepper, green onion, and carrot.


  • 76. Pla Lad Prik

    Stir fry deep-fried fish fillet in chef spicy sauce with onion, red, green pepper, basil, and pineapple.


  • 77. Pla Pad Prik Thai Dum

    Stir fry deep-fried fish fillet with celery, onion, green onion, red, green pepper, garlic, and pounded black pepper sauce.


  • 78. Pad Khing

    Stir-fried ginger with mushrooms, black mushrooms, green onion, garlic, onion, green, and red pepper.


  • 79. Pad Nam Prik Pao

    Stir-fried sweet chilli paste, with red pepper, green pepper, onion, and green onion.


  • 81. Ped Tod Grob (Half Duck)

    Crispy boneless fried duck with tamarind sauce, and crispy green veggie.


  • 82. Spicy Eggplant

    Stir-fried eggplant with ground pork, basil, and red pepper in chef’s chilli and garlic sauce.


  • 83. Pad Phed

    Stir-fried eggplant with basil, green bean, and red pepper in red curry sauce.


  • 84. See Krong Moo Tod Kratiam

    Thai golden brown pork spare ribs in chef garlic sauce, topped with cilantro, and red pepper.


  • 85. Ginger Beef

    Thai style ginger beef with onion, red, green pepper, in ginger, and coconut sauce.


  • 86. Pad Broccoli

    Stir-fried broccoli in oyster sauce and garlic.


  • 88. Goong Pad Pongaree (Yellow Prawns) (10 pcs)

    Mild stir-fried prawns with yellow curry powder, green onion, onion, green, red peppers, celery, eggs, and evaporated milk.


Side Dishes

  • 90. Egg Fried Rice


  • 91. Jasmine Rice


  • 92. Steamed Rice Noodle


  • 93. Peanut Sauce


  • 94. Curry Sauce


  • 95. Coconut Rice


  • 96. Plum Sauce (2oz)


  • Chilli fish sauce


  • Chilli


Thai Beer

If the order contains alcohol items, the recipient of this order is required to present valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met, the order will not be delivered and will be subject to a $20 fee

  • Singha Beer (Thai Beer) (1 x 330 ml)

    (5.0% ABV)


  • Change Beer (Thai Beer) (1 x 320 ml)

    (5.0% ABV)


  • Kokanee (Canadian Beer) (1 x 341 ml)

    (5.0% ABV)


  • Molson Canadian (Canadian Beer) (1 x 341 ml)

    (5.0% ABV)


  • Heineken (1 x 330 ml)

    (5.0% ABV)


  • Corona (1 x 330 ml)

    (4.6% ABV)


  • Beck’s Non-Alcoholic (330 ml)

    (0.03% ABV)


  • Extra Dry Apple (Growers Cider) (1 x 330 ml)

    (7.0% ABV)


  • Peach (Growers Cider) (1 x 330 ml)

    (4.0% ABV)