Thai Green Elephant Restaurant
809 Craigflower Rd, Victoria, BC V9A 2W8, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 433-7172 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
1. Por Pia (4 pcs)
Order comes with four pieces. Deep-fried vegetable spring roll with homemade sweet chili sauce.
2. Goong Sarong (6 pcs)
Order comes with ten pieces. Marinated prawns wrapped in crispy pancake served with homemade chili sauce.
3. Tord Mun Pia (Fish Cake) (4 pcs)
Order comes with four pieces. Salmon, basa fish cake, marinated with green bean, kaffir lime leaves, and red curry paste. Served in cucumber and...
4. Param Long Song
Steamed spinach and broccoli in peanut sauce.
6. Crab Rangoon (8 pcs)
Order comes with eight pieces. Deep-fried wonton stuffed with imitation crab meat and cream cheese. Served with homemade sweet chili sauce.
7. Tao Hu Tod
Deep-fried tofu with homemade sweet chili sauce and crushed peanut.
8. Satay Gai (4 pcs)
Order comes with four pieces. Chicken satay served with peanut sauce, vinegar, and cucumber relish.
9. Ruam Mit
Chicken satay, spring roll, and salmon fish cake served with their own individual sauce.
10. Fried Chicken Wings
12. Yum Woonsen
Spicy bean thread noodle salad with ground pork and two pieces of prawns celery, onion, green onion, carrot, Thai chilli, and lime dressing.
14. Yum Neur
Thai-style spicy beef salad with celery, onion, green onion, tomato, cucumber, cilantro, chilli, and lime dressing.
Spicy salad, with shallot, kaffir lime leave, cilantro, green onion, mint, roasted ground rice, in dry, and chilli lime sauce.
16. Som Tum Thai
Spicy green papaya salad with peanut, carrot, tomato, chilli, and lime sauce.
20. Tom Kah
Mild coconut milk soup with galanga, lemongrass, kaffir lime leaves, mushrooms, sweet chilli paste, lime juice, and cilantro.
21. Tom Yum Goong
Six pieces of prawns. Prawns spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushrooms, evaporated milk, sweet chilli paste, lime...
23. Tom Yum Gai
Chicken spicy and sour soup with lemongrass, kaffir lime leaves, galanga, mushroom, sweet chili paste, lime juice, and cilantro.
25. Prawns Wonton
Wonton soup with mixed vegetables, fried garlic, and pepper.
30. Kao Pad
House fried rice with green onion, broccoli, onion, egg, and Tomato.
31. Kao Pad Krapao
Spicy fried rice with basil, fresh thai chili, garlic, green bean, and red pepper.
33. Kao Pad Suparod
Pineapple fried rice with onion, carrot, cashew nuts, green peas, raisins, and tomato ketchup.
34. Kao Pad Pong Karee
Three of chicken satay fried rice with yellow curry powder, egg, onion, green onion, carrot, served with peanut sauce, and cucumber relish.
41. Pad Kee Mao
Spicy stir-fried broad rice noodle with chili, basil, garlic, and mixed vegetables.
42. Pad See Ew
Stir-fried broad rice noodle with egg, and mixed vegetables.
43. Pad Thai
Stir-fried rice noodle with bean sprout, green onion, shallot and tofu in Tamarind sauce served with lime, and crushed peanut.
45. Bamee Pad
Stir-fried egg noodle with chili paste, green, red pepper, onion, green onion, and garlic.
46. Kwideow Nam Sai
Clear noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, dried, fried garlic, and pepper.
47. Kwideow Nam Khon
Dark noodle soup with meatballs, bean sprouts, broccoli, cilantro, green onion, fried garlic, and pepper.
48. Kwideow Tom Kah
Mild coconut milk noodle soup with mushroom, Thai herbs, lime juice, and cilantro.
49. Green Curry Noodles
Green curry with eggplant, red pepper, basil, and round rice noodles.
All curry is made with coconut milk.
50. Gang Normai
Traditional red curry with bamboo shoot, red pepper, and basil.
51. Gang Karee
Yellow curry with onion and potato.
52. Gang Kiew Wann
Green curry with eggplant, red pepper, and basil.
53. Gang Mussaman
Mussaman curry with onion, potato, and peanut.
54. Gang Panang
Panang curry with red pepper, kaffir lime leaves, and steamed broccoli.
55. Gang Phed Ped Yang
Duck curry with pineapple, tomato, red pepper, grape, and basil.
57. Gang Kooer
Pineapple curry with red pepper and basil.
Vegetables and Vegetarian
60. Tom Yum Pak
Mixed vegetables spicy and sour soup with Tofu, Thai herbs, sweet chilli paste, lime juice, and cilantro.
61. Tom Kah Pak
Mild vegetables coconut milk soup with tofu, Thai herbs, sweet chilli paste, lime juice, and Cilantro.
62. Gang Dang Pak
Mixed vegetables red curry with tofu, basil, bamboo, and red pepper.
63. Gang Karee Pak
Mixed vegetables yellow curry with tofu, potato, and onion.
64. Gang Kieew Hwan Pak
Mixed vegetables green curry with tofu, eggplant, red pepper, and basil.
66. Pad Phed Tao Hoo
Stir- fried mixed vegetables in red curry sauce, with Tofu, basil, and red pepper.
67. Pad Thai Pak
Stir-fried Thai rice noodle with mixed vegetables, tofu, eggs, shallot, tamarind sauce, green onion, and bean Sprout. Served with lime and crushed...
68. Gang Massaman Pak
Mixed vegetables mussaman curry, tofu, peanut, onion, and potato.
69. Hed Pad Khing
Stir-fried black and white mushroom with tofu, garlic, ginger, onion, green onion, green pepper, and red pepper.
70. Pad Krapao
Stir-fried green bean, basil, red pepper, in chef’s chilli, and garlic sauce
72. Pad Pak Nam Man Hoi
Stir-fried mix vegetables in oyster sauce.
73. Pad Nom Mon Hoi
Stir-fried onion, green onion, mushroom, and garlic in oyster sauce.
74. Pad Priew Waan
Thai style sweet, sour with onion, green, red pepper, pineapple, carrot, cucumber, and green onion.
75. Pad Med Mamuang
Mild stir-fried cashew nuts with onion, red, green pepper, green onion, and carrot.
76. Pla Lad Prik
Stir fry deep-fried fish fillet in chef spicy sauce with onion, red, green pepper, basil, and pineapple.
77. Pla Pad Prik Thai Dum
Stir fry deep-fried fish fillet with celery, onion, green onion, red, green pepper, garlic, and pounded black pepper sauce.
78. Pad Khing
Stir-fried ginger with mushrooms, black mushrooms, green onion, garlic, onion, green, and red pepper.
79. Pad Nam Prik Pao
Stir-fried sweet chilli paste, with red pepper, green pepper, onion, and green onion.
81. Ped Tod Grob (Half Duck)
Crispy boneless fried duck with tamarind sauce, and crispy green veggie.
82. Spicy Eggplant
Stir-fried eggplant with ground pork, basil, and red pepper in chef’s chilli and garlic sauce.
83. Pad Phed
Stir-fried eggplant with basil, green bean, and red pepper in red curry sauce.
84. See Krong Moo Tod Kratiam
Thai golden brown pork spare ribs in chef garlic sauce, topped with cilantro, and red pepper.
85. Ginger Beef
Thai style ginger beef with onion, red, green pepper, in ginger, and coconut sauce.
86. Pad Broccoli
Stir-fried broccoli in oyster sauce and garlic.
88. Goong Pad Pongaree (Yellow Prawns) (10 pcs)
Mild stir-fried prawns with yellow curry powder, green onion, onion, green, red peppers, celery, eggs, and evaporated milk.
90. Egg Fried Rice
91. Jasmine Rice
92. Steamed Rice Noodle
93. Peanut Sauce
94. Curry Sauce
95. Coconut Rice
96. Plum Sauce (2oz)
Chilli fish sauce
If the order contains alcohol items, the recipient of this order is required to present valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met, the order will not be delivered and will be subject to a $20 fee
Singha Beer (Thai Beer) (1 x 330 ml)
Change Beer (Thai Beer) (1 x 320 ml)
Kokanee (Canadian Beer) (1 x 341 ml)
Molson Canadian (Canadian Beer) (1 x 341 ml)
Heineken (1 x 330 ml)
Corona (1 x 330 ml)
Beck’s Non-Alcoholic (330 ml)
Extra Dry Apple (Growers Cider) (1 x 330 ml)
Peach (Growers Cider) (1 x 330 ml)