Thai Flame Restaurant

Number of Chopsticks

How many people will be eating from this order?

2. Poa Pia Gai (2 pcs)

Deep-fried spring rolls stuffed with chicken and vegetables, served with sweet sauce. One order comes with two rolls.

3. Poa Pia Pak (2 pcs)

Deep-fried spring rolls stuffed with vegetables, served with sweet sauce. One order comes with two rolls.

4. Tao Hu Tod (8 pcs)

Deep-fried tofu, served with sweet sauce and grounded peanuts. One order comes with eight pieces.

5. Satay (4 pcs)

Skewers of marinated chicken, served with mildly peanut sauce. One order comes with four pieces.

6. Poa Pia Sot (2 pcs)

Fresh spring rolls with shrimp, chicken, or tofu, vegetables, and rice noodles wrapped in rice paper, served with peanut sauce. One order comes with two rolls.

7. Gai Sod Sai (2 pcs)

Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli. Served with chilli sauce. One order comes with two pieces.

7A. Tod man (4 pcs)

Deep-fried Thai-style fish cakes, served with cucumber sauce and grounded peanuts. One order comes with four pieces.

7B. Peak Gai (8 pcs)

Deep-fried Thai-style chicken wings, served with chilli sauce on the side. One order comes with eight pieces.

13. Tom Kha

Hot-and-sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs. Serves one person.

14. Gaeng Jued Woon Sen

Clear soup with chicken, vegetables, and vermicelli, topped with fried garlic. Serves one person.

SP2. Mama Oh Yum

Medium spicy. Hot-and-sour lemongrass ramen noodles soup, served with shrimp, squid, undercooked eggs, lime leaves, and fresh chillies. Serves one person.

8B. Yum Pla Meuk Yang

Medium spicy. Barbequed squid marinated with fresh herbs and spicy Thai flame dressing.

9. Yum Neau Yang

Medium spicy. Marinated barbeque chicken, beef, or pork mixed with herbs and spicy Thai flame dressing.

10. Som Tum Lao

Medium spicy. Fresh green papaya salad with fresh chillies, lime juice, and spicy Thai flame dressing.

11. Yum Mamuang

Medium spicy. Fresh green mango salad with roasted peanuts and spicy Thai flame dressing.

11A. Yum Woon Sen

Medium spicy. Thai-style vermicelli salad with minced shrimp and pork, fresh chillies, and lime juice.

11b. General Thai Tso's Chicken

Lightly breaded chicken with vegetables tossed in tangy-sweet sauce.

16. Pad King

Chicken, beef, or pork sauteed with vegetables and slivered ginger.

17. Gai Pad Med Mamuang

Chicken sauteed with cashew nuts and vegetables.

18. Tod Gratiem Prik Thai

Chicken or pork sauteed with vegetables, fresh garlic, coriander root, and pepper.

19. Neau Num Man Hoi

Beef sauteed with oyster sauce and vegetables.

20. Neau Ta Krai

Marinated beef sauteed with crispy lemongrass and vegetables.

21. Mu Krop Pad Pak

Crispy marinated pork served on top of sauteed mixed vegetables.

23. Pad Kha Na

Chinese broccoli sauteed with garlic and oyster sauce.

23. Bok Choy

Bok choy sauteed with garlic and oyster sauce.

25. Goong Pad Ma-Khua Yoaw

Shrimp sauteed with Thai eggplant, Thai basil leaves, and oyster sauce.

26. Goong Pad Med Mamuang

Shrimp sauteed with vegetables and cashew nuts.

27. Pad Bai Gra Prow Ta-Lae

Shrimp, squid and scallop, or scallop with fresh chilies, Thai basil leaves, and vegetables.

28. Pad Preow Warn Goong

Shrimp topped with pineapples and cucumber in sweet-and-sour sauce.

29. Pla Sam Rot (Tilapia)

Deep-fried crispy fillet, topped with spicy three-flavoured sauce.

30. Pla Sam Rot (Fillet Rainbow Trout)

Lightly battered deep-fried fillet fish, topped with homemade three-flavoured sauce.

30A. Pad Yod Khao Pod

Shrimp, squid, or scallop sauteed with baby corn and vegetables

32. Pad Lard Na

Wide rice noodles stir-fried with Chinese broccoli lathered with Thai gravy.

33. Pad Khee Mow

Spicy fried wide flat noodles with fresh chilli, vegetables, egg, and Thai basil leaves.

34. Pad See Eaew

Sauteed wide flat rice noodles with egg, bok choy or Chinese broccoli, and soya sauce.

35. Pad Woon Sen

Stir-fried vermicelli noodles with egg and mixed vegetables.

36. Khao Pad

Thai-style fried rice with egg.

37. Khao Opp Sapa Rod

Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

39. Gaeng Daeng

Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

40. Gaeng Keaw Warn

Traditional green curry chicken, beef, pork, or tofu with bamboo shoots, vegetables, coconut milk, and Thai basil leaves, topped off with Thai eggplant.

41. Pa Nang

Spicy peanut sauce red curry with chicken, beef, pork, or tofu and coconut milk.

42. Choo Chee

Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

43. Haw Mok

Thick red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

44. Gaeng Khua Sap Pad Rod

Shrimp with pineapple, lime juice, vegetables, and coconut milk in red curry.

44A. Pad Ped Tao Hu

Traditional red curry with tofu, mixed vegetables and coconut milk, and Thai basil leaves.

44B. Pad Ped Nor Mai

Shrimp or squid sauteed with bamboo shoots, fresh chilies in red curry, and coconut milk.

D4. Khoi Tod

Deep-fried banana served with a scoop of your choice of tropical ice cream.

Green Hot Tea

Serves one person.

Jasmine Hot Tea

Serves one person.

Coffee

Soft Drinks

Coconut Juice

Mango Juice

Thai Iced Tea

Thai Milk Tea

Perrier Water