Thai Flame Restaurant

9.3

1902 Robertson Rd, Nepean, ON K2H 5B8, Canada

Opens at 4:30 PM

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Number of Chopsticks

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Lunch - Appetizers

  • 1. Poa Pia Goong Tod (4 pcs)

    Deep-fried spring rolls stuffed with whole shrimp, served with sweet chilli sauce. One order comes with four rolls.

    $12.00

  • 2. Poa Pia Gai (2 pcs)

    Deep-fried spring rolls stuffed with chicken and vegetables, served with sweet chilli sauce. One order comes with two rolls.

    $7.50

  • 2. Poa Pia Pak (2 pcs)

    Deep-fried spring rolls stuffed with vegetables, served with sweet chilli sauce. One order comes with two rolls.

    $7.50

  • 3. Tao Hu Tod (8 pcs)

    Deep-fried tofu served with sweet-and-sour sauce with grounded peanuts on top. One order comes with eight pieces.

    $8.50

  • 4. Satay (4 pcs)

    Skewers of marinated chicken, served with mildly spiced curry peanut sauce. One order comes with four pieces.

    $10.00

Lunch - Soups

  • S1. Tom Yum Goong

    Hot-and-sour shrimp soup with lemongrass, fresh mushrooms, and baby corn.

    $5.50

  • S2. Tom Yum Gai

    Hot-and-sour chicken soup with lemongrass, fresh mushrooms, and baby corn.

    $5.50

  • S3. Tom Yum Pak

    Hot-and-sour vegetable soup with lemongrass, fresh mushrooms, and baby corn.

    $5.50

  • S4. Tom Kha Goong

    Hot-and-sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn, and galangal.

    $5.50

  • S5. Tom Kha Gai

    Hot-and-sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn, and galangal.

    $5.50

  • S6. Gaeng Jeud Woon Sen

    Clear soup with chicken, tofu, shrimp, mixed vegetables, and vermicelli noodles.

    $5.50

Lunch - Stir-Fried

Comes with your choice of protein, served with jasmine rice.

  • A1. Pad Bai Gra Prow

    Sauteed with vegetables, fresh chillies, and Thai basil leaves.

    $14.00

  • A2. Pad King

    Sauteed with vegetables and slivered ginger root.

    $14.00

  • A3. Tod Gratiem Prik Thai

    Sauteed with vegetables, fresh garlic, coriander root, and pepper.

    $14.00

  • A3B. Pad Gai Med Mamuang

    Chicken sauteed with vegetables and cashews.

    $14.00

  • A3C. General Thai Tao’s Chicken

    Lightly breaded chicken with vegetables tossed in a tangy sweet sauce.

    $14.00

Lunch - Stir-Fried Seafood

Comes with your choice of protein, served with jasmine rice.

  • A4. Pad Bai Gra Prow Ta-Lae

    Sauteed with vegetables, fresh chilies, and Thai basil leaves.

    $15.00

  • A5. Tod Gratiem Prik Thai

    Sauteed with vegetables, fresh garlic, coriander root, and pepper.

    $15.00

  • A5B. Pad Goong Med Mamuang

    Shrimp sauteed with vegetables and cashews.

    $15.00

Lunch - Stir-Fried Vegetable

Served with jasmine rice.

  • A6. Pad Pak Ruam Mit

    Mixed vegetables sauteed with garlic and oyster sauce.

    $13.00

Lunch - Curries

Comes with your choice of protein, served with jasmine rice.

  • A7. Gaeng Garee Gai

    Mild yellow curry chicken with coconut milk and potatoes.

    $14.00

  • A8. Gaeng Keaw Warn

    Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped off with Thai eggplant.

    $14.00

  • A9. Pa Nang

    Spicy peanut sauce and red curry with coconut milk.

    $14.00

Lunch - Curry Combos

  • A7. Gaeng Garee Gai Combo

    Mild yellow curry chicken with coconut milk and potatoes. Comes with one vegetable spring roll and one skewer of chicken satay, served with...

    $17.95

  • A8. Gaeng Keaw Warn Combo

    Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped off with Thai eggplant. Comes with one vegetable spring roll...

    $17.95

  • A9. Pa Nang Combo

    Spicy peanut sauce and red curry with coconut milk. Comes with one vegetable spring roll and one skewer of chicken satay, served with sweet-and-sour...

    $17.95

Lunch - Noodles and Rice

Comes with your choice of protein.

  • A10. Pad Thai

    Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.

    $14.00

  • A11. Khao Pad

    Thai-style fried rice with chicken and egg.

    $14.00

  • A12. Khao Opp Sapa Rod

    Fried rice, served with shrimp, pineapple, egg, and a touch of yellow curry powder.

    $15.00

  • A13. Pad Khee Mow

    Spicy fried wide rice noodles with fresh chilli, vegetables, egg, and Thai basil leaves.

    $14.00

  • A14. Pad See Eaew

    Sauteed wide rice noodles with egg, Chinese broccoli or bok choy, and soya sauce.

    $14.00

  • A15. Pad Woon Sen

    Stir-fried vermicelli noodles, egg, and mixed vegetables.

    $14.00

Lunch - Desserts

  • Tropical Ice Cream

    Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.

    $6.50

  • Khoi Tod

    Deep-fried banana, served with a scoop of your choice of tropical ice cream.

    $7.50

Lunch - Drinks

  • Thai Lemongrass and Mint Tea (Per Person)

    $1.75

  • Green Hot Tea (Per Person)

    $1.75

  • Jasmine Hot Tea (Per Person)

    $1.75

  • Coffee

    $2.50

  • Soft Drinks

    $2.50

  • Coconut Juice

    $3.50

  • Mango Juice

    $3.50

  • Thai Iced Tea

    $4.50

  • Thai Milk Tea

    $4.50

  • Perrier Water

    $3.50

Dinner Menu - Appetizers

  • 1. Poa Pia Goong Tod (4 pcs)

    Deep-fried spring rolls stuffed with whole shrimp, served with sweet sauce. One order comes with four rolls.

    $12.00

  • 2. Poa Pia Gai (2 pcs)

    Deep-fried spring rolls stuffed with chicken and vegetables, served with sweet sauce. One order comes with two rolls.

    $7.50

  • 3. Poa Pia Pak (2 pcs)

    Deep-fried spring rolls stuffed with vegetables, served with sweet sauce. One order comes with two rolls.

    $7.50

  • 4. Tao Hu Tod (8 pcs)

    Deep-fried tofu, served with sweet sauce and grounded peanuts. One order comes with eight pieces.

    $8.50

  • 5. Satay (4 pcs)

    Skewers of marinated chicken, served with mildly peanut sauce. One order comes with four pieces.

    $10.00

  • 6. Poa Pia Sot (2 pcs)

    Fresh spring rolls with shrimp, chicken, or tofu, vegetables, and rice noodles wrapped in rice paper, served with peanut sauce. One order comes with...

    $8.50

  • 7. Gai Sod Sai (2 pcs)

    Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli. Served with chilli sauce. One order...

    $13.50

  • 7A. Tod man (4 pcs)

    Deep-fried Thai-style fish cakes, served with cucumber sauce and grounded peanuts. One order comes with four pieces.

    $8.00

  • 7B. Peak Gai (8 pcs)

    Deep-fried Thai-style chicken wings, served with chilli sauce on the side. One order comes with eight pieces.

    $13.50

Dinner Menu - Classic Thai Soups and Specials

  • 12. Tom Yum

    Medium spicy. Hot-and-sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn. Serves one person.

    $8.50

  • 13. Tom Kha

    Hot-and-sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs. Serves one person.

    $8.50

  • 14. Gaeng Jued Woon Sen

    Clear soup with chicken, vegetables, and vermicelli, topped with fried garlic. Serves one person.

    $8.50

  • SP2. Mama Oh Yum

    Medium spicy. Hot-and-sour lemongrass ramen noodles soup, served with shrimp, squid, undercooked eggs, lime leaves, and fresh chillies. Serves one...

    $15.00

Dinner Menu - Thai Salads

  • 8. Yum Ta-Lae

    Medium spicy. A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.

    $21.95

  • 8B. Yum Pla Meuk Yang

    Medium spicy. Barbequed squid marinated with fresh herbs and spicy Thai flame dressing.

    $21.95

  • 9. Yum Neau Yang

    Medium spicy. Marinated barbeque chicken, beef, or pork mixed with herbs and spicy Thai flame dressing.

    $20.95

  • 10. Som Tum Lao

    Medium spicy. Fresh green papaya salad with fresh chillies, lime juice, and spicy Thai flame dressing.

    $19.95

  • 11. Yum Mamuang

    Medium spicy. Fresh green mango salad with roasted peanuts and spicy Thai flame dressing.

    $19.95

  • 11A. Yum Woon Sen

    Medium spicy. Thai-style vermicelli salad with minced shrimp and pork, fresh chillies, and lime juice.

    $19.95

  • 11b. General Thai Tso's Chicken

    Lightly breaded chicken with vegetables tossed in tangy-sweet sauce.

    $19.95

Dinner Menu - Stir-Fried Chicken, Beef, or Pork

  • 15. Pad Bai Gra Prow

    Medium spicy. Chicken, beef, pork, or tofu sauteed with vegetables, fresh chillies, and Thai basil leaves.

    $20.50

  • 16. Pad King

    Chicken, beef, or pork sauteed with vegetables and slivered ginger.

    $20.50

  • 17. Gai Pad Med Mamuang

    Chicken sauteed with cashew nuts and vegetables.

    $20.50

  • 18. Tod Gratiem Prik Thai

    Chicken or pork sauteed with vegetables, fresh garlic, coriander root, and pepper.

    $20.50

  • 19. Neau Num Man Hoi

    Beef sauteed with oyster sauce and vegetables.

    $20.50

  • 20. Neau Ta Krai

    Marinated beef sauteed with crispy lemongrass and vegetables.

    $20.50

  • 21. Mu Krop Pad Pak

    Crispy marinated pork served on top of sauteed mixed vegetables.

    $20.50

Dinner Menu - Stir-Fried Vegetables

  • 22. Pad Pak Ruam Mit

    Mixed vegetables sauteed with garlic and oyster sauce.

    $19.50

  • 23. Pad Kha Na

    Chinese broccoli sauteed with garlic and oyster sauce.

    $19.50

  • 23. Bok Choy

    Bok choy sauteed with garlic and oyster sauce.

    $19.50

Dinner Menu - Stir-Fried Seafood

  • 24. Tod Gratiem Prik Thai

    Shrimp or squid with vegetables fresh garlic, coriander root, and pepper.

    $20.95

  • 25. Goong Pad Ma-Khua Yoaw

    Shrimp sauteed with Thai eggplant, Thai basil leaves, and oyster sauce.

    $20.95

  • 26. Goong Pad Med Mamuang

    Shrimp sauteed with vegetables and cashew nuts.

    $20.95

  • 27. Pad Bai Gra Prow Ta-Lae

    Shrimp, squid and scallop, or scallop with fresh chilies, Thai basil leaves, and vegetables.

    $21.95

  • 28. Pad Preow Warn Goong

    Shrimp topped with pineapples and cucumber in sweet-and-sour sauce.

    $21.95

  • 29. Pla Sam Rot (Tilapia)

    Deep-fried crispy fillet, topped with spicy three-flavoured sauce.

    $21.95

  • 30. Pla Sam Rot (Fillet Rainbow Trout)

    Lightly battered deep-fried fillet fish, topped with homemade three-flavoured sauce.

    $28.00

  • 30A. Pad Yod Khao Pod

    Shrimp, squid, or scallop sauteed with baby corn and vegetables

    $21.95

Dinner Menu - Stir-Fried Noodles and Rice

  • 31. Pad Thai

    Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.

    $19.95

  • 32. Pad Lard Na

    Wide rice noodles stir-fried with Chinese broccoli lathered with Thai gravy.

    $19.95

  • 33. Pad Khee Mow

    Spicy fried wide flat noodles with fresh chilli, vegetables, egg, and Thai basil leaves.

    $19.95

  • 34. Pad See Eaew

    Sauteed wide flat rice noodles with egg, bok choy or Chinese broccoli, and soya sauce.

    $19.95

  • 35. Pad Woon Sen

    Stir-fried vermicelli noodles with egg and mixed vegetables.

    $19.95

  • 36. Khao Pad

    Thai-style fried rice with egg.

    $19.95

  • 37. Khao Opp Sapa Rod

    Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

    $21.95

Dinner Menu - Curries

  • 38. Gaeng Garee Gai

    Mild yellow curry chicken with coconut milk and potatoes.

    $21.50

  • 39. Gaeng Daeng

    Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

    $21.50

  • 40. Gaeng Keaw Warn

    Traditional green curry chicken, beef, pork, or tofu with bamboo shoots, vegetables, coconut milk, and Thai basil leaves, topped off with Thai...

    $21.50

  • 41. Pa Nang

    Spicy peanut sauce red curry with chicken, beef, pork, or tofu and coconut milk.

    $21.50

  • 42. Choo Chee

    Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

    $22.50

  • 43. Haw Mok

    Thick red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

    $22.50

  • 44. Gaeng Khua Sap Pad Rod

    Shrimp with pineapple, lime juice, vegetables, and coconut milk in red curry.

    $22.50

  • 44A. Pad Ped Tao Hu

    Traditional red curry with tofu, mixed vegetables and coconut milk, and Thai basil leaves.

    $20.50

  • 44B. Pad Ped Nor Mai

    Shrimp or squid sauteed with bamboo shoots, fresh chilies in red curry, and coconut milk.

    $22.50

Dinner Menu - Seasonal

  • D5. Khao Neaw Mamuang

    Sweet fresh mango, served with sweet coconut sticky rice.

    $7.50

Dinner Menu - Desserts

  • D3. Tropical Ice Cream

    Three scoops of your choice of coconut, lychee, mango, and green tea ice cream.

    $6.50

  • D4. Khoi Tod

    Deep-fried banana served with a scoop of your choice of tropical ice cream.

    $7.50

Dinner Menu - Drinks

  • Thai Lemongrass and Mint Tea

    Serves one person.

    $1.75

  • Green Hot Tea

    Serves one person.

    $1.75

  • Jasmine Hot Tea

    Serves one person.

    $1.75

  • Coffee

    $2.50

  • Soft Drinks

    $2.50

  • Coconut Juice

    $3.50

  • Mango Juice

    $3.50

  • Thai Iced Tea

    $4.50

  • Thai Milk Tea

    $4.50

  • Perrier Water

    $3.50