Thai Corner Restaurant & Bakery

Homemade and delicately fried vegetarian spring rolls: cabbage, carrot, grass noodle, shiitake mushroom.

Healthy Thai style salad roll: Steamed shrimp, rice paper wrap, lettuce, vermicelli, cucumber, basil, peanut sauce. and sweet chili dressing.

Mild spicy. Chicken wings marinated in Thai herbs lightly battered and crispy deep fried then toasted in Thai hot chili buffalo sauce.

Deep fried calamari marinated in Thai herbs served with sriracha mayo and shallot tamarind sauce, crispy shallot.

Flavorful and well-balanced coconut soup with a combination of Thai herbs and spices: Chicken breast, mushroom, tomato, lemongrass, kaffir, lime...

Mild spicy. Famous Thai salad: Green papaya, long bean, carrot, tomato, fresh Thai chili, homemade pickled blue crab, palm sugar garlic lime som tum...

Medium spicy. Thai E-sarn's most popular street salad with the exotic flavors of pickled blue crab and Thai anchovy sauce: green papaya, long bean,

Mild spicy. A perfect combination of seared Atlantic salmon filet and Thai Panang curry sauce, pineapple, red bell pepper, green bell pepper, tomato,

Fried battered New Zealand mussel with ginger and garlic sauce served with tempura carrot, onion, and red bell pepper.

Mild spicy. Chicken breast, Roasted cashew nuts, White onion, Green onion, Green & Red Bell pepper, Garlic and house mixed sauce.

Sliced beef, broccoli, shitake mushroom, carrot, garlic oil, and house mixed sauce.

Very spicy. Long bean, white onion, red bell, sweet basil, fresh Thai chilli, crispy fried Thai chilli, garlic oil, house mixed sauce

Very spicy. Tofu, eggplant, basil, Thai chili, white onion, garlic oil, and house mixed sauce.

Famous Thai-style chicken and rice: steamed chicken, ginger, and garlic steamed rice with chef's signature spicy Thai herb sauce and seasoned black...

Chicken breast, shrimp, steamed rice, egg, pineapple, cashew nut, white and green onion, carrot, and raisin.

Mild spicy. Traditional Thai curry is made of green spices with will balance flavors: Eggplant, bamboo shoot, carrot, broccoli, snow pea, green and...

Mild spicy. Flavorful traditional Thai curry with a deep red color and aromatics from Thai herbs: Bamboo, green and red bell pepper, basil leaf,

Very spicy. Thai favorite spicy noodle bowl: Rice noodles, pork patty, pork meatball, ground pork, crispy wonton, Thai chili, fresh lime juice, green...

Super delicious pork stew with five spices and Thai herbs served with rice noodles, gai lan, bean sprouts, green onions, and cilantro.

The famous national dish of Thailand: Rice noodles, egg, pickled radish, tofu, green onion, bean sprout, tamarind pad Thai sauce.

Stir-fry Thick rice noodles, egg, gai-lan, garlic, Chef house sauce

Famous Thai fast food combination: sticky rice with BBQ pork on the stick marinated in special Thai herbs and spices served with country-style spicy...

Famous Thai fast food combination: sticky rice with Thai herb marinated BBQ chicken with country-style spicy Tamarind sauce and sweet chili sauce.