Thai Basil

#35. Pad Thai

Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts and cilantro.

#18. Red Curry with Bamboo

Medium spiced red curry, bamboo, pepper, and basil.

#58. Pad Gra Prow

Minced meat, chili, garlic and holy basil served on rice and fried egg.

#16. Green Curry with Japanese Eggplants

Medium spiced green curry, eggplants, and basil.

#36. Pad See-Ew

Chicken, beef, tofu or pork. Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

#1. Prawns in Crispy Wrap (5)

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

#2. Spring Rolls

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

#3. Deep Fried Tofu

Deep fried tofu with plum sauce, crushed peanuts and cilantro.

#4. Chicken Satay (4)

Spiced chicken tender, skewered and grilled. Served with peanut sauce.

#5. Fish Cake (2)

Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

#6. Grilled Beef Salad

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

#7. Thai Noodle Salad

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.

#8. Mixed Vegetable Salad

Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

#9. Laab

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

#9. Num Tok

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

#10. Som Tum

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

#11. Tom Yum Koong

Hot & sour soup with mushrooms, prawns and Thai herbs.

#12. Tom Ka Gai

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

#13. Tom Yum Noodle Soup

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

#15. Thai Noodle Soup

Fresh rice noodles, sprouts, topped with green onions, cilantro.

#14.Kywteiw Moo Toon

Stewed Pork skirts with Rice vermicelli, pork ball, bean sprouts and gai lan topped with green onion and cilantro in pork broth with Chinese spices.

#16. Green Curry with Japanese Eggplants

Medium spiced green curry, eggplants, and basil.

#17. Yellow Curry with Potatoes

Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.

#18. Red Curry with Bamboo

Medium spiced red curry, bamboo, pepper, and basil.

#19. Massaman Curry

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.

#20. Kang Daeng Sapparod

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.

#21. Panang

Thick red curry, green bean, carrots, peanuts, and lime leaves.

#22. Eggplants & Basil

Chicken, beef, tofu or pork. Japanese eggplants are wok-fried with onions, and peppers in fresh garlic chili sauce topped with basil.

#23. Chicken Cashew Nuts

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

#23. Tofu Cashew Nuts

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

#24. Vegetarian Wok

Seasonal mixed vegetables are wok-fried with sprouts, mushrooms in curry sauce, garlic sauce, or spicy soya bean sauce.

#25. Broccoli in Garlic Sauce

#26. Swimming Rama

Chicken, beef, tofu or pork. Steamed broccoli topped with Thai peanut sauce.

#27. Pad Khing

Chicken, beef, tofu or pork. Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

#28. Pad Ped

Spicy stir fried pepper and pepper corns, lime leaves and eggplants in spicy red curry paste.

#29. Pad Prik Khing

Chicken, beef, tofu or pork. Green bean, pepper and lime leaves wok fried with spicy red curry paste.

#30. BBQ Chicken (4)

Marinated chicken and grilled.

#31. Thai Fried Rice

Chicken, beef, tofu, or pork. Thai jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

#32. Pineapple Fried Rice

Chicken, beef, tofu or pork. Thai jasmine rice wok fried with pineapple, onions, raisins, and tomatoes.

Jasmine Rice

Jasmine Brown Rice

#34. Pad Mee

Rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

#35. Pad Thai

Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts and cilantro.

#36. Pad See-Ew

Chicken, beef, tofu or pork. Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

#37. Pad Kee Mao

Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

#38. Kywtiew Heang Moo

Dry rice noodle with sliced pork, ground pork ,prawns(2), chinese celery, gai lan, bean sprouts topped with cilantro and crushed peanut tossed in Homemade sauce.

#58. Pad Gra Prow

Minced meat, chili, garlic and holy basil served on rice and fried egg.

#57. Pad Thai BKK

Rice noodle stir fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crusted peanuts and cilantro.

#56. Green Curry Fried Rice

Jasmine rice wok fried with japanese eggplant, pepper and basil in green curry sauce, topped with fried egg.

#59. Pla Sam Rod

Basa fillet, onions, peppers, pineapple wok fried in chili garlic tamarind sauce.

Green Curry-Combo

Medium spiced green curry, eggplants and basil.

Yellow Curry-Combo

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Massaman Curry-Combo

Homemade mild curry with tomatoes, cashew nuts, onion and potatoes.

Red Curry-Combo

Medium spiced red curry, bamboo,pepper and basil.

Kang Daeng Sapparod-Combo

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Panang-Combo

Thick red curry ,green beans,carrots, peanuts, and lime leaves.

Chicken Cashew Nuts-Combo

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Tofu Cashew Nuts-Combo

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Eggplants & Basil-Combo

Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Vegetarian Wok-Combo

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Pad Thai-Combo

Rice noodle, sprout, egg, tofu, green onion, peanut and prawns.

Pad Gra Prow-Combo

Minced meat, chili, garlic, and holy basil.

Thai Fried Rice-Combo

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Pineapple Fried Rice-combo

Thai jasmine rice wok fried with pineapple, onions, rasin and tomatoes.

Pad Prik Khing-Combo

Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Pad Ped-Combo

Spicy stir fried pepper and peppercorns, lime leaves and eggplants in spicy red curry paste.

Pad Khing-Combo

Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Swimming Rama-Combo

Steamed broccoli topped with Thai peanut sauce.

BBQ Chicken-Combo

Marinated and grilled.

#40. Thai Iced Tea

#40. Thai Coffee

#41. Coconut Juice

#42. Soda

#42. Bottle Water

#45. Snapple

Tapioca Pudding

Tapioca with coconut meat, black bean in coconut cream sauce.

Number of Plastic Cutlery

How many people will be eating from this order?