Telegraph Tap House

Bang- Bang Shrimp

Sauteed shrimp, grape tomatoes, bell peppers, onions, and signature Bang Bang sauce. Served with warm Pita bread, fresh lime, and cilantro.

$19.00

Fish Tacos

Beer-battered crisp haddock,Corn tortillas, Pico de gallo, crunchy apple slaw , topped with a drizzle of avocados and salsa Roja.

$17.75

Perogies Bacon-Wrapped

Crispy bacon hugging warm gooey cheese perogies paired perfectly with our tangy Adobo Sour Cream.

$17.50

Kakuni

A traditional pork dish from Nagasaki, Japan, it is braised in sake, mirin, light soy sauce, and brown sugar. It is served with a Japanese cabbage salad topped with sesame seeds.

$19.50

Chicken Wings

Rice flour, large wings. Choice of Honey Garlic, Whiskey BBQ, Hot, Lemon Pepper, Salt & Pepper or Maple sriracha

$18.50

Loaded Potato skins

House-made oven-baked bacon & cheese-loaded potato skins, pico de gallo and sour cream.

$17.50

Rustic Fries

Fresh garlic, Truffle olive oil, oregano, and local asiago.

$16.50

Grilled Zucchini & Beet Hummus

Light, creamy, and loaded with flavor! Served with your choice of crispy corn tortilla chips or pita bread.

$16.50

Greek Salad TTH

$18.75

Viva Verde

This vibrant Mediterranean green bowl features grilled steak, avocado, broccoli couscous, arugula, tomatoes, and walnuts, all dressed in a zesty citrus vinaigrette.

$25.50

Breeze Bowl

A light, Aegean Sea-inspired salad with dill prawns, smoked salmon, quinoa, pitted olives, topped with feta, citrus zest, and drizzled with balsamic vinaigrette.

$24.75

Southern Fiesta

A vibrant mix of grilled chicken, garden greens, sweet roasted corn, cucumber, black beans, mango salsa, avocado crema, grilled polenta, and a squeeze of lime.

$25.25

Poutine Overload

House cut fries, local "Crystal Springs Farm" cheese curds and gravy with your choice of seasoned ground chuck or grilled chicken.

$19.50

Thai Lunch

Sautéed breaded chicken, mixed veggies in red curry honey garlic sauce, with lemon, sesame, cilantro, and basmati rice.

$19.50

Ginger Beef

Beef strips marinated in fresh ginger with asian soy sauce based with red pepper and onion served with steamed jasmine rice topped with crunchy garlic and green onions.

$20.50

Beef Dip

Shaved Benchmark beef, pretzel bun, caramelized onion, horseradish aioli, local swiss cheese and au jus.

$19.50

Classic Reuben

Shaved Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard.

$19.50

The Union Clubhouse

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.

$19.50

Swiss Diet

Grilled Chicken, smoked meat, sauteed mushrooms, swiss cheese, garlic aioli, lettuce, tomato, and onion on a Potato Bun.

$21.50

Bison Burger

Old Man River Bison patty, heirloom pepper relish, arugula, crystal springs white cheddar, bacon, tomato and on a potato bun.

$21.50

Baa Baa Burger

Juicy ground lamb patty on a toasted bun, topped with crisp lettuce, ripe tomato, tangy pickled onion, olive & mint leaves sauce, and Swiss cheese - our lamb burger is a Mediterranean-inspired delight!

$25.50

Classic Burger

local cheddar, lettuce, tomatoes, onions, pickles and signature burger sauce.

$20.50

Vegan Burger

Meadly of peas, mushroom, onions and spices crafted into the perfect patty, served on "Gluten Frendly" bread with house made vegan aioli. Accompanied by a crisp garden salad topped with "Thrive Honey" Balsamic dressing.

Dill Salmon

Perfectly seared Atlantic salmon topped with a creamy lemon dill caper sauce, savoury sundried tomatoes, seasonal sauteed vegetables, and potato pave.

$32.50

Chicken Confit

Slow Cooked Marinated Chicken Supreme serve with Traditional Belgian stoemp potato, sauteed seasonal vegetables and bernaise sauce.

$32.50

Sizzling Ribeye

Served in a sizzling hot cast iron skillet, indulge in a perfectly seared Alberta Ribeye steak, richly marbled and topped with a luscious Cape de Paris butter sauce, paired with grilled polenta and seasonal vegetables.

Chicken Cutlett

Tender, golden-breaded chicken cutlet served with a tangy and mildly spicy curry ketchup, and a side of creamy polenta

$27.50

Sticky Toffee Pudding

Traditional British dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice-cream.

$10.25