Telegraph Tap House

Bison Burger

Old Man River Bison patty, heirloom pepper relish, arugula, crystal springs white cheddar, bacon, tomato and on a potato bun.

Beef Dip

Shaved Benchmark beef, pretzel bun, caramelized onion, horseradish aioli, local swiss cheese and au jus.

The Union Clubhouse

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.

Baked Brie

Phyllo wrapped Baked brie, honeyed haskap and apricot chutney, toasted pita bread.

Bang- Bang Shrimp

Sauteed shrimp, grape tomatoes, bell peppers, onions, and signature Bang Bang sauce. Served with warm Pita bread, fresh lime, and cilantro.

Fish Tacos

Beer-battered crisp haddock,Corn tortillas, Pico de gallo, crunchy apple slaw , topped with a drizzle of avocados and salsa Roja.

Perogies Bacon-Wrapped

Crispy bacon hugging warm gooey cheese perogies paired perfectly with our tangy Adobo Sour Cream.

Kakuni

A traditional pork dish from Nagasaki, Japan, it is braised in sake, mirin, light soy sauce, and brown sugar. It is served with a Japanese cabbage salad topped with sesame seeds.

Chicken Wings

Rice flour, large wings. Choice of Honey Garlic, Whiskey BBQ, Hot, Lemon Pepper, Salt & Pepper or Maple sriracha

Loaded Potato skins

House-made oven-baked bacon & cheese-loaded potato skins, pico de gallo and sour cream.

Rustic Fries

Fresh garlic, Truffle olive oil, oregano, and local asiago.

Grilled Zucchini & Beet Hummus

Light, creamy, and loaded with flavor! Served with your choice of crispy corn tortilla chips or pita bread.

Soup of The Day Bowl of Soup

House-made, fresh daily. Served with garlic toast.

Greek Salad TTH

Viva Verde

This vibrant Mediterranean green bowl features grilled steak, avocado, broccoli couscous, arugula, tomatoes, and walnuts, all dressed in a zesty citrus vinaigrette.

Breeze Bowl

A light, Aegean Sea-inspired salad with dill prawns, smoked salmon, quinoa, pitted olives, topped with feta, citrus zest, and drizzled with balsamic vinaigrette.

Southern Fiesta

A vibrant mix of grilled chicken, garden greens, sweet roasted corn, cucumber, black beans, mango salsa, avocado crema, grilled polenta, and a squeeze of lime.

Poutine Overload

House cut fries, local "Crystal Springs Farm" cheese curds and gravy with your choice of seasoned ground chuck or grilled chicken.

Thai Lunch

Sautéed breaded chicken, mixed veggies in red curry honey garlic sauce, with lemon, sesame, cilantro, and basmati rice.

Ginger Beef

Beef strips marinated in fresh ginger with asian soy sauce based with red pepper and onion served with steamed jasmine rice topped with crunchy garlic and green onions.

Beef Dip

Shaved Benchmark beef, pretzel bun, caramelized onion, horseradish aioli, local swiss cheese and au jus.

Classic Reuben

Shaved Montreal smoked meat, sauerkraut, Swiss cheese, and Dijon mustard.

The Union Clubhouse

A triple-decker toasted sandwich with grilled chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise.

Swiss Diet

Grilled Chicken, smoked meat, sauteed mushrooms, swiss cheese, garlic aioli, lettuce, tomato, and onion on a Potato Bun.

Bison Burger

Old Man River Bison patty, heirloom pepper relish, arugula, crystal springs white cheddar, bacon, tomato and on a potato bun.

Baa Baa Burger

Juicy ground lamb patty on a toasted bun, topped with crisp lettuce, ripe tomato, tangy pickled onion, olive & mint leaves sauce, and Swiss cheese - our lamb burger is a Mediterranean-inspired delight!

Classic Burger

local cheddar, lettuce, tomatoes, onions, pickles and signature burger sauce.

Vegan Burger

Meadly of peas, mushroom, onions and spices crafted into the perfect patty, served on "Gluten Frendly" bread with house made vegan aioli. Accompanied by a crisp garden salad topped with "Thrive Honey" Balsamic dressing.

Pulled Pork Sandwich

Mouth-watering pulled pork sandwich on a toasted bun, topped with crisp lettuce and house made apple coleslaw.

Fish And Chips

English-style beer-battered haddock fillets served with home cut fries, zesty tartar sauce, apple coleslaw and a lemon wedge.

Dill Salmon

Perfectly seared Atlantic salmon topped with a creamy lemon dill caper sauce, savoury sundried tomatoes, seasonal sauteed vegetables, and potato pave.

Chicken Confit

Slow Cooked Marinated Chicken Supreme serve with Traditional Belgian stoemp potato, sauteed seasonal vegetables and bernaise sauce.

Sizzling Ribeye

Served in a sizzling hot cast iron skillet, indulge in a perfectly seared Alberta Ribeye steak, richly marbled and topped with a luscious Cape de Paris butter sauce, paired with grilled polenta and seasonal vegetables.

Chicken Cutlett

Tender, golden-breaded chicken cutlet served with a tangy and mildly spicy curry ketchup, and a side of creamy polenta

Desserts of the Week

Please ask your server for today’s Dessert special.

Sticky Toffee Pudding

Traditional British dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice-cream.