Tasty Indian Express

Crispy turnover, stuffed with special potatoes, peas, and cumin. One order comes with two pieces.

Crunchy soft and fluffy texture all simmered in tangy sweet and hot flavour.

Traditional Indian starter chopped with mixed vegetables dipped in chickpea batter with herbs and spice.

Crisp triangular pastry topped with chana curry.

Urad dal and rice batter steamed and served with spicy lentil soup.

Tangy spicy samosa chaat chickpeas, sauce served with samosa and dollops of yogurt and chutney.

One order comes with four pieces.

One order comes with four pieces.

Golden fried cauliflower tossed in homemade garlic sauce.

Marinated Paneer cottage cheese dipped in chicken batter and fried to crisp.

Fried pastry filling with ground chicken, potato, and green peas. One order comes with two pieces.

Fried pastry filling with ground beef. One order comes with two pieces.

Crispy triangular pastry stuffed with a savoury filling of chicken topped with butter chicken sauce. One order comes with two pieces.

Crispy triangular pastry with a savoury filling of chicken topped with butter chicken sauce. One order comes with two pieces.

Chunky white fish marinated in lime, ginger, and garlic coated in a spiced chickpea flour-battered then fried until golden.

Deep-fried chicken marinated with aromatic spices.

Chicken wings coated in a spicy batter and deep-fried.

One order comes with ten pieces of chicken wings.

Ground chicken meat mixed with herb and traditional Nepali spice.

Mixed chicken chunks in pan-fried with sauteed pepper.

Mixed beef chunks in pan-fried with sauteed pepper.

Potato and cauliflower cooked in onion and tomato sauce.

Deep-fried okra, tomatoes, and onion tossed with onion sauce.

A variety of vegetables with homemade cheese cooked in thick creamy spices.

Stir-fried vegetables and served in a thick spicy sauce that included pepper.

Fresh garden mixed vegetables in chef's-style.

Green peas and mushroom cooked together in onion and tomato-based sauce with Indian spices.

Mixed vegetables with sauteed bell pepper, onions, and tomatoes with mildly spiced onion sauce.

Baked eggplant cooked with onions, tomatoes, chilli, ginger and Indian spices.

Homemade cheese with sauteed bell pepper, onions, and tomatoes mildly spiced onion sauce.

Creamed spinach simmered with chunks of paneer.

Cottage cheese cooked in a spiced onion and tomato butter sauce.

Consisting of a thick gravy of cream, tomatoes, and Indian spices.

Paneer with green peas in a rich thick curry.

Dal makhini, rice, naan, and pop.

Aloo gobi, rice, naan, and pop.

Paneer butter masala, rice, naan, and pop.

Combo served with butter chicken, butter naan, steamed rice, and pop.

One order served with aloo bhaji and two puris.

Three Idlies, two vada sambars, coconut chutney, and tomatoes.

Butter chicken (char-grilled chicken cubes cooked in a creamy tomato sauce), aloo gobi (potato and cauliflower cooked in onion and tomato sauce),

Moongdal cooked with home-style tadka spices.

Chickpea simmered in onion and tomato sauce.

Black lentil mixed with kidney beans cooked overnight finished with tempered ginger, garlic, and tomatoes.

Char-grilled chicken cubes cooked in a creamy tomato sauce.

A dish consisting of roasted marinated chicken chunks in spiced curry sauce.

Chicken cooked with sauteed onion, bell pepper, tomatoes, and spices.

Chicken cooked with coconut milk sauce.

Chicken cooked with creamy-based sauce.

Chicken is made with dry red chilli, coriander seed, fresh garlic, ginger, vinaigrette, fresh potato, and onion.

Cooked with onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Chicken cubes cooked in a mild creamy spinach sauce.

Chicken cubes cooked with mango puree.

Chicken in thick brown curry from Chettinad heartland.

Stir-fried chicken served in a thick spicy sauce that included green chilli peppers.

Lamb made with dry red chilli, coriander seed, fresh garlic, ginger, vinaigrette, fresh potato, and onion.

Cooked with onion, tomatoes, and based sauce, flavoured with ginger, garlic, and a variety of spices.

Lamb cubes cooked in onions and tomato sauce flavoured with ginger and spices.

Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Lamb marinated in yogurt and spices cooked in a tomato butter sauce.

Lamb cooked with onions and tomato-based sauce flavoured with ginger, garlic, and a variety of spices.

Ground lamb and green peas sauteed with homemade onion sauce.

Lamb cooked with saluted onions, bell coat pepper tomatoes, and spices.

Goat made with dry red chilli, coriander seed, fresh garlic, ginger, vinaigrette, and fresh potato and onion.

Cooked with onion, tomatoes, and based sauce, flavoured with ginger, garlic, and a variety of spices.

Goat cubes cooked in onions and tomato sauce flavoured with ginger and spices.

Combination of tender morsels of goat cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Goat marinated in yogurt and spices cooked in a tomato butter sauce.

Goat cooked with onions and tomato-based sauce flavoured with ginger, garlic, and a variety of spices.

Ground goat and green peas sauteed with homemade onion sauce.

Goat cooked with saluted onions, bell coat pepper tomatoes, and spices.

Cooked with onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef made with dry red chilli, coriander, beef, fresh garlic, ginger, vinaigrette, and fresh potato and onion.

Beef marinated in yogurt and spices, cooked in a tomato butter sauce.

Thick delicious gravy cooked with sauteed onions, bell pepper, and tomatoes.

Beef cooked with onion, tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Goan-style fish curry with coconut milk topped with shredded coconut.

Thick delicious gravy cooked with sauteed onions, bell peppers, and tomatoes.

Shrimp cooked with coconut milk and Indian spices.

Shrimp made with dry red chilli, coriander seed, fresh garlic, ginger, vinaigrette, fresh potato and onions.

Shrimp cooked with onions, tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Char-grilled shrimp cooked in creamy tomato sauce.

Golden-fried cauliflower coated with hot and sweet Manchurian sauce.

Homemade cheese cubes cooked with onions, pepper, and chilli sauce.

Beef in homemade ginger sauce.

Fish in homemade ginger sauce.

Boneless chicken is stir-fried with onions, bell peppers, and vegetables spiced in a tangy two-sweet sauce.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chinese-style fried rice tossed with vegetables or chicken.

Chicken marinated in yogurt, Indian special herbs, and spices.

Homemade cottage cheese chunks marinated in chef's specially selected spices grilled in a tandoori.

Traditional chunks of boneless chicken marinated in spices and yogurt cooked in a clay oven. Shrimp marinated in homestyle for cooked in clay oven.

Chicken marinated in creamy cashew, almond sauce with saffron and herbs.

Fish marinated in homestyle for cooked in clay oven.

Butter chicken sauce tossed with penne pasta.

Lamb butter sauce tossed with penne pasta.

Coconut based gravy tossed with shrimp and penne pasta.

One order comes with four idly.

Combo served with shahi panneer, butter naan, streamed rice, and pop.

Combo served with butter chicken, butter naan, steamed rice, and pop.

Combo served with goat curry, butter naan, steamed rice, and pop.