Taste Of Jolof
Main Courses
Soupe Kandja
A traditional, flavorful okra and palm oil stew, slow-cooked with a rich mix of seafood, dried fish, and tender meat. Served with white rice.
$28.00
Thiebou Yapp
Senegalese comfort food at its best. Savory brown rice cooked directly in a rich spiced broth with tender lamb and chicken. Served with a signature tangy, spicy onion sauce.
$25.00
Thiebou Dieun
The national dish of Senegal, Fragrant red rice simmered in a rich, spiced tomato sauce, served with fish and variety of tropical root vegetables.
$24.00
Thiebou Yapp ( just lamb)
Senegalese comfort food at its best. Savory brown rice cooked directly in a rich spiced broth with tender lamb. Served with a signature tangy, spicy onion sauce.
$30.00
Yassa
Chicken marinaded in lemon juice, mustard and spices, then slowly simmered with a generous amount of caramelized ognons and some times olives to create a rich tangy, and savory sauce
$21.00
Mafé
Peanut butter sauce and beef, vegetables served with white rice
$21.00
Yassa (fish)
Red snapper fish marinated in lemon juice, Dijon mustard, and spices, then slowly simmered with a generous amount of caramelized onions and sometimes olives to create a rich, tangy, and savory sauce.
$23.00
Grilled Meats
Dibi Lamb with the side
Savory pieces of seasoned lamb grilled over an open flame for a rich, smoky finish. Served with crunchy onions, mustard, and your choice of side: jolof rice, french fries, plantains, attiéké
$30.00
Gilled Fish with the side
Tilapia marinated in local herbs and spices, then flame-braised to perfection for a tender texture and smoky finish. Served with its signature onion sauce, and your choice of side: jolof rice, french fries, plantains, attiéké.
$26.00
Sides
Athiéké
Steamed cassava couscous, light, fluffy, and delightfully tangy. The quintessential Ivorian side dish is perfectly paired with grilled meats and fish.
$8.00
Plantain
Sweet, ripe plantain chunks fried until golden brown and caramelized, offering a soft and sweet interior.
$8.00
Jolof Rice
The iconic West African seasoned rice, rich and smoky, slow-cooked in a spiced tomato blend with onions and aromatic herbs.
$13.00
French Fried
$6.00
Desserts
Thiakri ( degue)
A rich, creamy blend of steamed millet couscous folded into a sweet yogurt mixture flavored with vanilla, orange blossom, and a hint of nutmeg. Served chilled.
$7.50
Drinks
Bissap juice
Infused dried hibiscus flowers, delicately flavored with fresh mint and vanilla. Sweet, tangy, and ultra-refreshing.
$6.00
Ginger juice
An energizing and bold homemade juice made from freshly pressed ginger root. A fiery, intensely aromatic drink balanced with a touch of sugar and lime juice for a guaranteed refreshing kick.
$6.00
Bouye
A unique, velvety drink crafted from the fruit of the exotic African baobab tree. This rich and creamy juice features sweet, tangy notes subtly enhanced with a touch of milk and vanilla.
$6.00
Canada Dry
$2.00
Coke
$2.00
Sprite
$2.00
Water Bottle
$2.00
Marinade
Hot Sauce (500ml)
Authentic house blend made from fresh Habanero peppers, garlic, onions, and secret spicesHomemade Spicy Chili Sauce.The ultimate fiery condiment to elevate your meal.
$20.00
Hot sauce (200ml)
Authentic house blend made from fresh Habanero peppers, garlic, onions, and secret spicesHomemade Spicy Chili Sauce.The ultimate fiery condiment to elevate your meal.
$13.00
Jolof Marinade (1L)
The aromatic secret of Senegalese cuisine. A vibrant, freshly pounded seasoning paste made of onions, garlic, bell peppers, chili, and herbs, used to marinate meats and deeply flavor traditional broths.
$25.00
Place Settings
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Number of Plastic Cutlery
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