Taste of Himalayas
240 Midpark Way SE, Calgary, AB T2X 1N4, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 201-7336 before placing your order.
Gluten friendly. Assortment of vegetables chopped and dipped in chickpea flour batter, fried, and served with tamarind sauce.
Gluten friendly. Indian cheese filled with coriander chutney dipped in chickpea flour, fried, and served with mint sauce.
Gluten friendly. Juicy chicken filet batter in chickpea flour, fried and served with mint sauce.
Gluten friendly. Boneless fish filet batter in chickpea flour, fried, and served with mint sauce.
Gluten friendly. Onions marinated in chickpea flour, lemon juice, and traditional spices, deep fried, and served with tamarind sauce.
Samosa (2 pcs)
Triangular fried puffed pastry filled with your choice of mixed vegetables, beef, or chicken with spices, served with tamarind sauce. One order comes...
A medley of chickpeas, potatoes, and flour crisp tossed with chutney and yogurt.
Gluten friendly. Fried or roasted East Indian crackers made from spicy lentils and rice served with tamarind sauce.
Taste of Himalayas Special Vegetarian Platter
A combination of vegetable samosa, vegetable pakora, paneer pakora, and onion bhajia, served with assorted chutneys.
Taste of Himalayas Special Non-Vegetarian Platter
A combination of chicken or beef samosa, fish pakora, and chicken pakora, served with assorted chutneys.
Soup and Salads
A South Indian specialty. Lentil based soup garnished with diced vegetables or chicken and rice.
Soup of The Day
Gluten friendly. Fine cut cucumber, tomato, onion, carrot, and coriander mixed with salt, pepper, and fresh lemon juice.
Gluten friendly. Freshly cut slices of cucumber, red onions, tomato, and carrot garnished with lemon wedge and cilantro.
Momo (8 pcs)
Eight steamed Nepali-style dumplings filled with cheese and your choice of mixed vegetables or chicken and spices. Served with tomato-based homemade...
Gluten friendly. Tender lamb or chicken marinated with Nepalese spices, grilled on a clay oven, and served on a bed of onions and bell peppers in a...
Indian cottage cheese (paneer) marinated with Nepalese spices, grilled on a clay oven, and served on a bed of onions and bell peppers in a sizzling...
Gluten friendly. Potatoes simmered with cumin seeds and spiced with exotic Nepali spices.
Stir-Fried Mixed Vegetables
Gluten friendly. Seasonal mixed vegetables stir fried with garlic, ginger, and Nepali spices.
Fried marinated boneless chicken stir-fried with green peppers, onion, Nepali spices, soya sauce, and herbs.
Wheat flour noodles stir fried with your choice of mixed vegetables or chicken, ginger, garlic, spices, and soya sauce.
Roasted split peanut mixed with chopped tomatoes, green chilli, cilantro, onions, ,ginger, and garlic, all blended with salt, chat masala, red chilli...
All tandoori items are served in a hot sizzling plate and garnished with lemon slice and mint sauce.
Gluten friendly. A classic creation of tandoori cuisine. Chicken marinated overnight in pressed yoghurt and spices, then cooked in a clay oven.
Gluten friendly. Boneless pieces of chicken breast marinated in yogurt and spices, then cooked in a clay oven.
Chicken Malai Tikka
Gluten friendly. Tender boneless chicken marinated in cheese and yogurt with spices, then cooked in a clay oven.
Gluten friendly. Boneless fish marinated overnight in Indian spices and roasted in a clay oven.
Cubes of marinated homemade cottage cheese, peppers, tomatoes, and onions, cooked in a clay oven.
Gluten friendly. Large juicy prawn marinated overnight in garlic, ginger, onions, and spices, skewered and cooked to perfection in a clay oven.
Gluten friendly. Juicy minced lamb, or beef with special herb and spices, skewered and cooked in a clay oven.
Taste of Himalayas Special Mixed Grill
Gluten friendly. A combination of tandoori chicken, chicken tikka, tandoori prawn, lamb seekh kebab, and chicken malai tikka cooked in a clay oven.
Deep-fried paneer and potato balls coated with malai and dipped in cashew nut-based sauce.
Homemade Indian cheese cooked in creamy tomato, ginger, garlic, and cashew nut sauce.
Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.
Indian cottage cheese cooked in special gravy made of butter and authentic spices.
Gluten friendly. Chickpeas prepared in authentic Indian spices with onions and tomatoes.
Gluten friendly. Stewed black lentils and red kidney beans sauteed with tomatoes, onions, garlic, and cream.
Gluten friendly. Yellow lentils cooked with pureed spinach.
Gluten friendly. Yellow lentils cooked in light spices.
Gluten friendly. Cauliflower and potatoes cooked in Himalayan herbs.
Gluten friendly. Potatoes and green peas cooked in Himalayan herbs.
Gluten friendly. Green peas and mushrooms cooked in Himalayan herbs.
Gluten friendly. Freshly cut okra cooked with onions, tomatoes, and spices, finished with coriander leaves.
Gluten friendly. Roasted eggplants cooked with tomatoes, ginger, and green peas.
Cottage cheese prepared in tomato and onion gravy with a hint of coriander.
Mixed vegetables cooked with tomatoes, onions, and spices.
Homemade cottage cheese and green peas cooked in exotic spices and tossed with tomatoes and fresh cilantro.
Gluten friendly. Boneless chicken breast baked and cooked in special gravy made of butter and authentic spices.
Chicken Tikka Masala
Gluten friendly. Boneless chicken breast baked and cooked in creamy tomato sauce, bell peppers, onions, and spices.
Gluten friendly. Your choice of boneless meat cooked in fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
Gluten friendly. Your choice of boneless meat cooked with a blend of chopped bell peppers, onions, tomatoes, and Indian spices.
Gluten friendly and spicy. Your choice of protein cooked with potato, crushed red chilli peppers, vinegar, coriander, cumin, and cinnamon.
Gluten friendly. Your choice of meat cooked with fresh onions, tomatoes, garlic, ginger, and authentic spices, garnished with coriander.
Your choice of meat cooked with cashew nut and mild spiced cream sauce.
Tender chicken breast cooked in creamy mango, tomato, and cashew nut sauce.
Rogan Josh (Lamb)
Gluten-friendly. Boneless lamb meat cooked with sautéed onions, tomatoes, garlic, ginger, authentic spices, and homemade yogurt
Gluten friendly. Marinated fish pieces cooked with onions, tomatoes, ginger, garlic, and lemon juice in medium hot spices.
Gluten friendly. Prawn cooked in carom seeds, onions, tomatoes, and spices.
Gluten friendly. Baked casserole of basmati rice and chicken richly flavoured with saffron, cashew nuts, and raisins.
Gluten friendly. Lean cubes of lamb and saffron basmati rice cooked slowly with cashew nuts and raisins.
Gluten friendly. Baked casserole of basmati rice and shrimp richly flavored with saffron, cashew nuts, and raisins.
Mixed vegetables with basmati rice baked with rich saffron flavour, cashew nuts, and raisins.
Chicken Fried Rice
Vegetable Fried Rice
Side Dishes - Basmati Rice
Plain Basmati Rice
Side Dishes - Indian Breads
Whole wheat bread baked in a clay oven.
Leavened white flour bread baked in a clay oven.
Souf flour bread with fresh garlic and cilantro baked in a clay oven.
Leavened white flour bread with butter baked in clay oven.
Soft flour bread with sesame seeds backed in clay oven.
Soft flour bread with coconut and honey baked in clay oven.
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.
Flaky layered bread.
Whole wheat bread stuffed with your choice of spiced potatoes, paneer, or onions.
Naan stuffed with potatoes, onions, and spices.
Naan stuffed with onions and spices.
Naan stuffed with paneer and spices.
Naan stuffed with your choice of ground lamb or chicken and spices.
Side Dishes - Chutneys
Gulab Jamun (2 pcs)
Two spongy milky balls soaked in rose-scented syrup.
Rasmalai (2 pcs)
Two delightful Indian cheese patties in milk cream.