Taste of Himalayas

Gluten friendly. Assortment of vegetables chopped and dipped in chickpea flour batter, fried, and served with tamarind sauce.

Gluten friendly. Indian cheese filled with coriander chutney dipped in chickpea flour, fried, and served with mint sauce.

Gluten friendly. Juicy chicken filet batter in chickpea flour, fried and served with mint sauce.

Gluten friendly. Onions marinated in chickpea flour, lemon juice, and traditional spices, deep fried, and served with tamarind sauce.

Gluten friendly. Fried or roasted East Indian crackers made from spicy lentils and rice served with tamarind sauce.

Gluten friendly. Freshly cut slices of cucumber, red onions, tomato, and carrot garnished with lemon wedge and cilantro.

A South Indian specialty. Lentil based soup garnished with diced vegetables or chicken and rice.

Eight steamed Nepali-style dumplings filled with cheese and your choice of mixed vegetables or chicken and spices. Served with tomato-based homemade...

Indian cottage cheese (paneer) marinated with Nepalese spices, grilled on a clay oven, and served on a bed of onions and bell peppers in a sizzling...

Gluten friendly. Seasonal mixed vegetables stir fried with garlic, ginger, and Nepali spices.

Wheat flour noodles stir fried with your choice of mixed vegetables or chicken, ginger, garlic, spices, and soya sauce.

Gluten friendly. A classic creation of tandoori cuisine. Chicken marinated overnight in pressed yoghurt and spices, then cooked in a clay oven.

Cubes of marinated homemade cottage cheese, peppers, tomatoes, and onions, cooked in a clay oven.

Gluten friendly. Juicy minced lamb, or beef with special herb and spices, skewered and cooked in a clay oven.

Homemade Indian cheese cooked in creamy tomato, ginger, garlic, and cashew nut sauce.

Deep-fried paneer and potato balls coated with malai and dipped in cashew nut-based sauce.

Indian cottage cheese cooked in special gravy made of butter and authentic spices.

Gluten friendly. Stewed black lentils and red kidney beans sauteed with tomatoes, onions, garlic, and cream.

Gluten friendly. Cauliflower and potatoes cooked in Himalayan herbs.

Cottage cheese prepared in tomato and onion gravy with a hint of coriander.

Homemade cottage cheese and green peas cooked in exotic spices and tossed with tomatoes and fresh cilantro.

Gluten friendly. Boneless chicken breast baked and cooked in special gravy made of butter and authentic spices.

Gluten friendly. Your choice of boneless meat cooked in fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.

Gluten friendly. Your choice of boneless meat cooked with a blend of chopped bell peppers, onions, tomatoes, and Indian spices.

Gluten friendly and spicy. Your choice of protein cooked with potato, crushed red chilli peppers, vinegar, coriander, cumin, and cinnamon.

Your choice of meat cooked with cashew nut and mild spiced cream sauce.

Tender chicken breast cooked in creamy mango, tomato, and cashew nut sauce.

Gluten-friendly. Boneless lamb meat cooked with sautéed onions, tomatoes, garlic, ginger, authentic spices, and homemade yogurt

Gluten friendly. Marinated fish pieces cooked with onions, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Gluten friendly. Baked casserole of basmati rice and chicken richly flavoured with saffron, cashew nuts, and raisins.

Gluten friendly. Lean cubes of lamb and saffron basmati rice cooked slowly with cashew nuts and raisins.

Gluten friendly. Baked casserole of basmati rice and shrimp richly flavored with saffron, cashew nuts, and raisins.

Leavened white flour bread with butter baked in clay oven.

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Souf flour bread with fresh garlic and cilantro baked in a clay oven.

Soft flour bread with sesame seeds backed in clay oven.

Soft flour bread with coconut and honey baked in clay oven.

Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.

Naan stuffed with potatoes, onions, and spices.

Naan stuffed with paneer and spices.

Gluten friendly. Aeromatic basmati rice pudding sprinkled with cashew nuts.

Two spongy milky balls soaked in rose-scented syrup.