Taste of Ethiopia

Vegan/Vegetarian Combination

Red lentils, yellow split peas, cabbage, carrots, spinach or beets , and kale. Served with injera. one free Samosa.

Lamb

Marinated with herbs, garlic, ginger, turmeric, coriander, and cumin, cooked on slow and low heat. Served with injera,

Beef Tibs

Marinated with rosemary, garlic, ginger, lemon, and red wine. Cooked with onion, butter, salt, and jalapeno pepper. Served with injera. Come with one Free Meat Samosa.

Spaghetti

Oven-roasted meatballs, marinated with black pepper, salt, onion, garlic, and ginger allspice cooked with tomato sauce. Served with Fettuccine pasta and fresh parsley.

Oven Roasted Chicken Breast

Marinated with honey, fresh garlic, ginger, BBQ sauce, roasted with mushroom, and parsley. Served with pasta.

breakfast

Pancake, gluten-free options served with fruit and syrup.

Salad

Cherry tomatoes, cucumber, carrots, onions, spinach, olive oil, and oregano.

Vegan/ Vegetarian foreseen family meal with fresh Injera ( fermented flat bread)

Red and yellow lentils, Cubage and carrots, pan roasted shirow.

Frozen yellow spilt peas

yellow spilt peas cooked with. garlic, ginger, turmeric, oil and salt. comes with fresh fermented flat bread(Injera).

Frozen red lentils, cooked with Berbera, onions, garlic, ginger, oil and salt (16 oz)

cooked-with-berbera,-onions,-garlic,-ginger,-oil-and-salt, it comes with fermented flat bread (Injera).

Ginger Ale

Coke

Diet Coke

Water Bottle

Number of Plastic Cutlery

How many people will be eating from this order?