Tapps Sports Lounge and Grill


69 Broadway St W, Yorkton, SK S3N 0L9, Canada

Opens at 11:00 AM


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Place Settings

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Small Plates and Appetizers

  • Baked Spinach and Artichoke Dip

    Vegetarian. House-made cream cheese and spinach dip served with flat bread and tortilla chips.


  • Dry Ribs

    One pound of juicy boneless pork ribs, made in-house, seasoned with garlic, fried golden, and served with your choice of dip.


  • Munchie Platter

    You’d better have a friend to share this monster platter with! Wings, dry ribs, poncho fries, onion rings, fried cheese curds, pickle spears, and...


  • Tapps Nacho Platter

    Vegetarian. Tricolor nacho chips topped with cheese, onions, banana peppers, and pickled jalapeño peppers. Served with salsa and sour cream.


  • Trio of Fried Cheese

    Vegetarian. Four mozza sticks, three-ounce deep-fried cheese curds, and three-ounce of cheddar cheese poppers served with ranch and marinara sauce.


  • Sweet Chili Chicken

    Crispy chicken breast bites tossed in sweet chili sauce served on a bowl of crisp wonton strips and garnished with green onion.


  • Three Cheese Burger and Bacon Poutine

    Crispy bacon, tomatoes, and green onions topped with cheese curds, mozza cheese, and gravy.


  • Buffalo Chicken Poutine

    Diced crispy chicken strips tossed in hot sauce, topped with green onions, cheese curds, and gravy.


  • BBQ Chicken Ranch Flatbread

    House baked flatbread with a BBQ sauce base topped with diced chicken breast, crispy bacon, and cheese, finished with ranch.


Soup and Salads

  • Loaded Taco Salad

    Vegetarian. Crisp Romaine lettuce topped with tomatoes, onions, cheese, and pickled jalapeños. Served in a crispy tortilla bowl with salsa and sour...


  • Chef’s Salad

    Mixed greens, tomatoes, cucumbers, sliced ham, turkey, shredded cheese, and a hard-boiled egg. Your choice of dressing.


  • Greek Style Salad

    Vegetarian. Crisp Romaine tossed with tomatoes, cucumbers, red onion, and feta cheese. Served with garlic toast.


  • Caesar Salad

    Crisp Romaine with Caesar dressing, croutons, and parmesan cheese. Served with a side of garlic toast.



  • Wings (10 Pcs)

    Wings come with your choice of flavour.


  • Wings (20 Pcs)

    Wings come with your choice of flavour.


  • Wings (30 Pcs)

    Wings come with your choice of flavour.


Burgers and Sandwiches

Burgers and Sandwiches are served with salad or Tapps’ fries. If bread isn’t your thing, try your burger in a lettuce wrap.

  • Philly Cheese Melt

    Your choice of sliced beef or chicken piled high with sautéed mushrooms, onions, Swiss cheese, bacon, and Tapps' very own special sauce.


  • Tapps’ Single Club

    A hearty favourite, turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayo.


  • French Dip

    One of Tapps' most popular items! Tender roast beef piled high with Swiss cheese and sautéed mushrooms. Served with au jus.


  • Tapps’ Loaded Steak Sandwich

    Six-ounce New York Steak cooked to your liking sandwiched between a garlic ciabatta bun, topped with broiled tomato, onions, mushrooms, and melted...


  • Chicken Burger

    Your choice of grilled or crispy chicken topped with melted cheddar cheese, bacon, and garlic aioli or mayo.


  • Spicy Chicken Burger

    Your choice of grilled or crispy chicken dusted with Cajun spices finished with jalapeño Havarti, banana peppers, and Tapps' special blended hot...


  • Bacon and Cheddar Burger

    Cheddar cheese, crispy bacon, sliced pickles, raw onion, mustard, and mayo topped with lettuce and tomato.


  • Mushroom Swiss Burger

    Sautéed mushrooms, Swiss cheese, tomato, mustard, mayo, raw onion, and lettuce.


  • Mozza Mushroom Burger

    Mozzarella, sautéed mushrooms, bacon, raw onion, and mustard with lettuce and tomato.


Premium Steaks

All Tapps' steaks are 100% top quality Canadian beef and come with Tapps' satisfaction guarantee.

  • Steak Sandwich

    Six-ounce New York steak served on garlic toast with two crispy onion rings and Tapps’ fries or tossed salad.


  • New York Steak

    Eight-ounce served with house salad, choice of baked potato, mashed potatoes, or Tapps’ fries and garlic toast.


  • Steve’s Hand Cut Rib Eye Steak

    Fifteen-ounce the King of Steak! Served house salad and a choice of baked potato, mashed potatoes, or Tapps’ fries and garlic toast.



  • Vegetable Stir Fry Bowl

    Vegetarian. Sautéed carrots, celery, onions, mushrooms, bell peppers, and broccoli on a wild rice medley or vermicelli noodles. Choose your sauce:


  • Burrito Bowl

    Vegetarian. Lettuce, cheese, corn and bean salsa, tomatoes, green onions, sour cream, and salsa on a bed of Spanish wild rice medley.


Large Plates

  • Dry Ribs and Caesar Salad

    A Tapps’ classic! A generous portion of Caesar salad, Tapps' homemade garlic dry ribs, garlic toast, and your choice of dipping sauce.


  • Fish and Chips

    Eight-ounce haddock fillet battered and deep-fried served with Tapps' crispy Tapps’ fries, coleslaw, and a side of tangy tartar sauce.


  • Chicken Fingers

    Four crisp and golden brown chicken fingers served with Tapps’ fries, house salad, and your choice of dipping sauce.


  • Fantail Shrimp Dinner

    Twelve crispy breaded fantail shrimp served on a bed of lettuce with garlic toast and your choice of baked potato, mashed potatoes, or Tapps’ fries.



  • Soft Drinks


  • Water