TAO Northern Chinese Cuisine

Firm tofu deep fried and topped with green onions and garlic sauce.

Edamame beans boiled and seasoned with house spice blend and light soy.

Fresh mango, pickled radish, carrots, and onions, served with a citrus vinaigrette sauce.

Ground chicken, taro, bean threads, and mixed vegetables wrapped in rice paper and deep fried.(2pcs)

Minced chicken or vegetables, carrots, and onions, fried and served with a side of iceberg lettuce wraps.

Mixed vegetable spring rolls served with plum sauce.(4pcs)

Shrimp chips served with peanut satay dip.

Spicy. Traditional hot-and-sour lemongrass soup with lemongrass, kaffir lime leaves, and chili peppers.

Thick egg drop soup with seafood and tofu.

Shrimp and vegetables.

Broccoli, bok choy, carrots, celery, and mushrooms.

Sliced chicken breast, mushrooms, and bok choy.

Six steamed, soup-filled, ground pork dumplings.

Four steamed crystal shrimp dumplings.

Four crispy fried chicken dumplings.

Steamed minced chicken, mushrooms, and daikon radish in open-faced dumplings. One order comes with four dumplings.

Eight chicken dumplings served with a spicy Szechuan peanut sauce.

Seven traditional minced chicken dumplings.

Bok choy and mixed vegetables. One order comes with seven dumplings.

Roasted barbeque pork stuffed in a fluffy steamed bun. One order comes with two pieces.

Sticky rice, sauteed mushrooms, and chicken wrapped and steamed in a lotus leaf. One order comes with two pieces.

Seven Chinese chive and minced pork dumplings.

Grilled marinated beef short ribs.

Crispy, pan-fried, unleavened flatbread folded with minced scallions.

Crispy pan pocket filled with chives, scrambled eggs, and glass noodles.

Crispy fried sesame balls filled with sweet bean paste. One order comes with three pieces.

Crispy battered chicken breast sauteed in a lemon sauce.

Spicy. Battered chicken, green peppers, red peppers, and onions in house special General Tao sauce.

Spicy whole chilies fried with garlic and battered chicken ( peanut content)

Shredded chicken fried with vegetables and wood ear mushrooms, then served with rice crepes.

Chicken breast stir fried with broccoli, mushrooms, and onions in oyster sauce.

Chicken breast stir fried with broccoli, mushrooms, and carrots in light soy sauce.

Tender chicken slices fried in a sweet and savoury black bean soy sauce.

Spicy. Cashew, chicken, eggplant, and zucchini fried in a savoury chu hou sauce.

Crispy garlic ribs tossed with house special General Tao sauce.

Spicy. Crispy beef tenderloin tossed with house special General Tao sweet soy sauce.

Beef slices and Chinese broccoli fried with minced garlic.

Spicy. Vegetables with beef slices pan fried in house cashew sauce.

Beef slices stir fried with broccoli, mushrooms, onions, garlic, and oyster sauce.

Tender beef slices stir fried in a sweet and savoury black bean soy sauce.

Shrimp, diced vegetables and peanuts tossed in traditional spicy szechuan peppercorn sauce

Jumbo shrimp sauteed with house special General Tao sauce.

Battered shrimp fried and sauteed with onions and peppers in a sweet-and-sour glaze.

Pan-seared shrimp and minced garlic tossed with garlic batter-beer based sauce.

Battered jumbo shrimp deep fried and flavoured with salt and pepper.

Jumbo shrimp, minced chicken, carrots, and eggs, fried with savoury light soy sauce

Lightly breaded fillets deep fried and served in a citrus sauce with green peppers, red peppers, and onions.

Chinese broccoli fried with minced garlic.

Wok-fried snow peas and broccoli with garlic.

Stir-fried with onions and mixed vegetables in house cashew sauce.

Shanghai bok choy with minced garlic.

A dish with your choice plain mixed vegetables fried with famous General Tao sauce.

A popular Chinese dish from Szechuan province featuring minced chicken with tofu sauteed in a spicy sauce.

Tofu and vegetables, stir fried in thick garlic sauce.

Crispy egg noodles topped with mixed vegetables, chicken, and shrimp in a light soy sauce.

Shanghai-style thick noodles fried with chicken, onions, and shrimp

Traditional pad Thai fried with chicken and shrimp, and served with ground peanuts.

Rice noodles fried with bean sprouts, broccoli, snow peas, carrots, bok choy, mushrooms, and soy sauce.

The most popular fried rice dish from the Jiangsu region and an all-time favourite. Fried rice with pork, shrimp, eggs, and peas.

Coconut-based curry sauce, shrimp, and chicken, fried with rice and egg.

Diced white meat chicken, carrots, peas, corn, and egg.

Beef, jasmine rice, and diced vegetables fried in house-special soy sauce.

Fresh sweet pineapple, chicken, and shrimp cashew nuts fried rice.

Mixed vegetables and egg fried rice.