TAO Northern Chinese Cuisine
220 Laird Dr, East York, ON M4G 3X2, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 421-3888 before placing your order.
Firm tofu deep fried and topped with green onions and garlic sauce.
Skewered chicken breast grilled and coated with peanut satay sauce. (4pcs)
Edamame beans boiled and seasoned with house spice blend and light soy.
Fresh mango, pickled radish, carrots, and onions, served with a citrus vinaigrette sauce.
Chicken Spring Rolls
Ground chicken, taro, bean threads, and mixed vegetables wrapped in rice paper and deep fried.(2pcs)
Minced chicken or vegetables, carrots, and onions, fried and served with a side of iceberg lettuce wraps.
Vegetable Spring Rolls
Mixed vegetable spring rolls served with plum sauce.(4pcs)
Shrimp chips served with peanut satay dip.
Shrimp Sticks (6 pcs)
Six crispy and skinny shrimp sticks served with plum sauce.
Szechauan-Style Hot-and-Sour Soup
Spicy. Classic egg drop hot-and-sour soup with mushrooms, tofu, and carrots.
Chicken Wonton Soup
Homemade chicken wontons served in clear chicken broth with mushrooms.
Tom Yum Soup
Spicy. Traditional hot-and-sour lemongrass soup with lemongrass, kaffir lime leaves, and chili peppers.
Seafood Tofu Soup
Thick egg drop soup with seafood and tofu.
Vegetable Tofu Soup
Thick egg drop soup with vegetables.
Shrimp Noodle Soup
Shrimp and vegetables.
Vegetable Noodle Soup
Broccoli, bok choy, carrots, celery, and mushrooms.
Chicken Noodle Soup
Sliced chicken breast, mushrooms, and bok choy.
Chicken Wonton Noodle Soup
Homemade chicken wontons and bok choy.
Xiao Long Bao (6 pcs)
Six steamed, soup-filled, ground pork dumplings.
Ha Gow (4 pcs)
Four steamed crystal shrimp dumplings.
Chicken Pot Stickers (4 pcs)
Four crispy fried chicken dumplings.
Chicken Siu Mai (4 pcs)
Steamed minced chicken, mushrooms, and daikon radish in open-faced dumplings. One order comes with four dumplings.
Szechuan Chili Peanut Dumplings (6 pcs)
Eight chicken dumplings served with a spicy Szechuan peanut sauce.
Steamed Chicken Dumplings (7 pcs)
Seven traditional minced chicken dumplings.
Steamed Vegetable Dumplings (6pcs)
Bok choy and mixed vegetables. One order comes with seven dumplings.
BBQ Pork Bun (2 pcs)
Roasted barbeque pork stuffed in a fluffy steamed bun. One order comes with two pieces.
Lotus Pockets (2 pcs)
Sticky rice, sauteed mushrooms, and chicken wrapped and steamed in a lotus leaf. One order comes with two pieces.
Steamed Pork and Chive Dumplings (6pcs)
Seven Chinese chive and minced pork dumplings.
Butterfly Coconut Shrimp (6 pcs)
Six pieces of crispy coconut shrimp served with plum sauce.
Beef Short Ribs
Grilled marinated beef short ribs.
Crispy, pan-fried, unleavened flatbread folded with minced scallions.
Crispy pan pocket filled with chives, scrambled eggs, and glass noodles.
Crispy Sesame Ball (3 pcs)
Crispy fried sesame balls filled with sweet bean paste. One order comes with three pieces.
Bean Paste Pancake
Pan-fried crispy pancake with sweet bean paste.
Crispy battered chicken breast sauteed in a lemon sauce.
General Tao Chicken
Spicy. Battered chicken, green peppers, red peppers, and onions in house special General Tao sauce.
Kung Pao Chicken
Spicy. Classic Szechuan dish featuring chili peppers, onions, chicken, and Szechuan peppercorns.(peanut content)
Lightly battered chicken fried with peppers, onions, and pineapple in a sweet-and-sour sauce.
Cheung Qing Chili Chicken
Spicy whole chilies fried with garlic and battered chicken ( peanut content)
Moo Shu Chicken
Shredded chicken fried with vegetables and wood ear mushrooms, then served with rice crepes.
Chicken and Broccoli with Oyster Sauce
Chicken breast stir fried with broccoli, mushrooms, and onions in oyster sauce.
Chicken and Broccoli with Soy Sauce
Chicken breast stir fried with broccoli, mushrooms, and carrots in light soy sauce.
Tao-Si Black Bean Chicken
Tender chicken slices fried in a sweet and savoury black bean soy sauce.
Green Curry Chicken
Spicy. Thai-style coconut green curry sauce with chicken breast, tofu, and vegetables.
Spicy. Cashew, chicken, eggplant, and zucchini fried in a savoury chu hou sauce.
Ginger and Scallion Chicken
Stir-fried chicken slices with ginger and scallions.
General Tao Garlic Ribs
Crispy garlic ribs tossed with house special General Tao sauce.
Crispy Seasoned Salt and Black Pepper Ribs
Deep-fried ribs tossed with a house blend of salt and black pepper seasoning.
Tao Crispy Beef
Spicy. Crispy beef tenderloin tossed with house special General Tao sweet soy sauce.
Beef and Gailan
Beef slices and Chinese broccoli fried with minced garlic.
Chili Cashew Beef
Spicy. Vegetables with beef slices pan fried in house cashew sauce.
Black pepper beef
Diced beef tenderloin stir fried with bell peppers onion , mushroom and peppercorn sauce
Beef and Broccoli
Beef slices stir fried with broccoli, mushrooms, onions, garlic, and oyster sauce.
Tao-Si Black Bean Beef
Tender beef slices stir fried in a sweet and savoury black bean soy sauce.
Ginger and Scallion Beef
Stir-fried beef slices with ginger and scallions.
Kung Pao Shrimp
Shrimp, diced vegetables and peanuts tossed in traditional spicy szechuan peppercorn sauce
General Tao Shrimp
Jumbo shrimp sauteed with house special General Tao sauce.
Crispy Sweet-and-Sour Shrimp
Battered shrimp fried and sauteed with onions and peppers in a sweet-and-sour glaze.
Drunken Garlic Shrimp
Pan-seared shrimp and minced garlic tossed with garlic batter-beer based sauce.
Seasoned Salt and Pepper Shrimp
Battered jumbo shrimp deep fried and flavoured with salt and pepper.
Shrimp in Lobster Sauce
Jumbo shrimp, minced chicken, carrots, and eggs, fried with savoury light soy sauce
Crispy Lemon Fish
Lightly breaded fillets deep fried and served in a citrus sauce with green peppers, red peppers, and onions.
Crispy Sweet-and-Sour Fish
Lightly battered fish fillets fried and sauteed with onions and peppers in sweet-and-sour glaze.
Vegetables and Tofu
Chinese broccoli fried with minced garlic.
Snow Peas and Broccoli
Wok-fried snow peas and broccoli with garlic.
Chili Cashew Eggplant
Stir-fried with onions and mixed vegetables in house cashew sauce.
Stir-Fried Bok Choy
Shanghai bok choy with minced garlic.
General Tao Vegetables
A dish with your choice plain mixed vegetables fried with famous General Tao sauce.
Ma Po Tofu
A popular Chinese dish from Szechuan province featuring minced chicken with tofu sauteed in a spicy sauce.
Mixed Vegetables Tofu
Tofu and vegetables, stir fried in thick garlic sauce.
Chili Cashew Tofu
Crispy seasoned tofu tossed with cashew sauce.
Cantonese Chow Mein
Crispy egg noodles topped with mixed vegetables, chicken, and shrimp in a light soy sauce.
Shanghai-style thick noodles fried with chicken, onions, and shrimp
Chicken and Shrimp Pad Thai
Traditional pad Thai fried with chicken and shrimp, and served with ground peanuts.
Spicy. Rice vermicelli, curry seasoning blend, chicken, shrimp, and eggs.
Vegetable Stir-Fried Rice Noodles
Rice noodles fried with bean sprouts, broccoli, snow peas, carrots, bok choy, mushrooms, and soy sauce.
Spicy Hakka-Style Fried Noodles
Spicy chili garlic sauce fried with rice noodles, chicken, and shrimp.
Yeung Chow Fried Rice
The most popular fried rice dish from the Jiangsu region and an all-time favourite. Fried rice with pork, shrimp, eggs, and peas.
Curry Cashew Fried Rice
Coconut-based curry sauce, shrimp, and chicken, fried with rice and egg.
Chicken Fried Rice
Diced white meat chicken, carrots, peas, corn, and egg.
Beef Fried Rice
Beef, jasmine rice, and diced vegetables fried in house-special soy sauce.
Pineapple Fried Rice
Fresh sweet pineapple, chicken, and shrimp cashew nuts fried rice.
Vegetable Fried Rice
Mixed vegetables and egg fried rice.
Shrimp Fried Rice
Shrimp, carrots, peas, corn, and eggs.