TAO Northern Chinese Cuisine

Mango Salad

Fresh mango, pickled radish, carrots, and onions, served with a citrus vinaigrette sauce.

Chicken Spring Rolls

Ground chicken, taro, bean threads, and mixed vegetables wrapped in rice paper and deep fried.(2pcs)

Vegetable Spring Rolls

Mixed vegetable spring rolls served with plum sauce.(4pcs)

Tom Yum Soup

Spicy. Traditional hot-and-sour lemongrass soup with lemongrass, kaffir lime leaves, and chili peppers.

Vegetable Tofu Soup

Thick egg drop soup with vegetables.

Vegetable Noodle Soup

Broccoli, bok choy, carrots, celery, and mushrooms.

Chicken Noodle Soup

Sliced chicken breast, mushrooms, and bok choy.

Chicken Wonton Noodle Soup

Homemade chicken wontons and bok choy.

Chicken Siu Mai (4 pcs)

Steamed minced chicken, mushrooms, and daikon radish in open-faced dumplings. One order comes with four dumplings.

Szechuan Chili Peanut Dumplings (6 pcs)

Eight chicken dumplings served with a spicy Szechuan peanut sauce.

Steamed Chicken Dumplings (7 pcs)

Seven traditional minced chicken dumplings.

Steamed Vegetable Dumplings (6pcs)

Bok choy and mixed vegetables. One order comes with seven dumplings.

BBQ Pork Bun (2 pcs)

Roasted barbeque pork stuffed in a fluffy steamed bun. One order comes with two pieces.

Lotus Pockets (2 pcs)

Sticky rice, sauteed mushrooms, and chicken wrapped and steamed in a lotus leaf. One order comes with two pieces.

Steamed Pork and Chive Dumplings (6pcs)

Seven Chinese chive and minced pork dumplings.

Butterfly Coconut Shrimp (6 pcs)

Six pieces of crispy coconut shrimp served with plum sauce.

Beef Short Ribs

Grilled marinated beef short ribs.

Scallion Pancake

Crispy, pan-fried, unleavened flatbread folded with minced scallions.

Crispy Sesame Ball (3 pcs)

Crispy fried sesame balls filled with sweet bean paste. One order comes with three pieces.

General Tao Chicken

Spicy. Battered chicken, green peppers, red peppers, and onions in house special General Tao sauce.

Kung Pao Chicken

Spicy. Classic Szechuan dish featuring chili peppers, onions, chicken, and Szechuan peppercorns.(peanut content)

Sweet-and-Sour Chicken

Lightly battered chicken fried with peppers, onions, and pineapple in a sweet-and-sour sauce.

Cheung Qing Chili Chicken

Spicy whole chilies fried with garlic and battered chicken ( peanut content)

Moo Shu Chicken

Shredded chicken fried with vegetables and wood ear mushrooms, then served with rice crepes.

Chicken and Broccoli with Oyster Sauce

Chicken breast stir fried with broccoli, mushrooms, and onions in oyster sauce.

Chicken and Broccoli with Soy Sauce

Chicken breast stir fried with broccoli, mushrooms, and carrots in light soy sauce.

Tao-Si Black Bean Chicken

Tender chicken slices fried in a sweet and savoury black bean soy sauce.

Green Curry Chicken

Spicy. Thai-style coconut green curry sauce with chicken breast, tofu, and vegetables.

Cashew Chicken

Spicy. Cashew, chicken, eggplant, and zucchini fried in a savoury chu hou sauce.

Ginger and Scallion Chicken

Stir-fried chicken slices with ginger and scallions.

Chili Cashew Beef

Spicy. Vegetables with beef slices pan fried in house cashew sauce.

Black pepper beef

Diced beef tenderloin stir fried with bell peppers onion , mushroom and peppercorn sauce

Beef and Broccoli

Beef slices stir fried with broccoli, mushrooms, onions, garlic, and oyster sauce.

Tao-Si Black Bean Beef

Tender beef slices stir fried in a sweet and savoury black bean soy sauce.

Ginger and Scallion Beef

Stir-fried beef slices with ginger and scallions.

General Tao Shrimp

Jumbo shrimp sauteed with house special General Tao sauce.

Crispy Sweet-and-Sour Shrimp

Battered shrimp fried and sauteed with onions and peppers in a sweet-and-sour glaze.

Drunken Garlic Shrimp

Pan-seared shrimp and minced garlic tossed with garlic batter-beer based sauce.

Seasoned Salt and Pepper Shrimp

Battered jumbo shrimp deep fried and flavoured with salt and pepper.

Shrimp in Lobster Sauce

Jumbo shrimp, minced chicken, carrots, and eggs, fried with savoury light soy sauce

Crispy Lemon Fish

Lightly breaded fillets deep fried and served in a citrus sauce with green peppers, red peppers, and onions.

Crispy Sweet-and-Sour Fish

Lightly battered fish fillets fried and sauteed with onions and peppers in sweet-and-sour glaze.

Mapo Fish

Lightly battered halibut fillets with green onions, minced chicken, and tofu, sauteed in spicy Szechuan sauce.

Snow Peas and Broccoli

Wok-fried snow peas and broccoli with garlic.

Chili Cashew Eggplant

Stir-fried with onions and mixed vegetables in house cashew sauce.

Stir-Fried Bok Choy

Shanghai bok choy with minced garlic.

General Tao Vegetables

A dish with your choice plain mixed vegetables fried with famous General Tao sauce.

Ma Po Tofu

A popular Chinese dish from Szechuan province featuring minced chicken with tofu sauteed in a spicy sauce.

Mixed Vegetables Tofu

Tofu and vegetables, stir fried in thick garlic sauce.

Chili Cashew Tofu

Crispy seasoned tofu tossed with cashew sauce.

Shanghai Noodles

Shanghai-style thick noodles fried with chicken, onions, and shrimp

Chicken and Shrimp Pad Thai

Traditional pad Thai fried with chicken and shrimp, and served with ground peanuts.

Singapore Vermicelli

Spicy. Rice vermicelli, curry seasoning blend, chicken, shrimp, and eggs.

Vegetable Stir-Fried Rice Noodles

Rice noodles fried with bean sprouts, broccoli, snow peas, carrots, bok choy, mushrooms, and soy sauce.

Spicy Hakka-Style Fried Noodles

Spicy chili garlic sauce fried with rice noodles, chicken, and shrimp.

Curry Cashew Fried Rice

Coconut-based curry sauce, shrimp, and chicken, fried with rice and egg.

Chicken Fried Rice

Diced white meat chicken, carrots, peas, corn, and egg.

Beef Fried Rice

Beef, jasmine rice, and diced vegetables fried in house-special soy sauce.

Pineapple Fried Rice

Fresh sweet pineapple, chicken, and shrimp cashew nuts fried rice.

Vegetable Fried Rice

Mixed vegetables and egg fried rice.

Shrimp Fried Rice

Shrimp, carrots, peas, corn, and eggs.

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