Tansen Izakaya
Free Deep Fried Cali Roll with orders $35.00+
Free Deep Fried Cali Roll with orders $35.00+
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Appetizers
Miso Soup
Traditional Japanese soup consisting of dashi (a soup stock made of dried seaweed and dried fish), softened yellow miso paste, tofu pieces, and sliced green onions
$3.30
Edamame
Soybeans with sea salt.
$6.00
Pork Gyoza
Grilled gyoza, served with gyoza sauce
$8.80
Beef Tataki
Sliced beef with dry garlic, dailkon, green onion, and spring mix, served with ponzu sauce.
$16.50
Steam Rice
Steamed sushi-grade rice.
$3.30
Veggie Gyoza
Carrots, cabbage, and corn dumplings served with gyoza dipping sauce.
$8.80
Raw Tako Wasabi
Chopped octopus and pickles, marinated in wasabi-flavoured sauce.
$7.15
Kimchi Sashimi
Chef's choice of three kinds of sashimi and spring mix with kimchi sauce.
$10.00
Baby Tako
Seasoned baby tako.
$12.10
Fukanhire Kurage
Seasoned jellyfish with imitation shark fin.
$7.15
Hamachi Carpaccio
Thinly Sliced yellowtail, janapino, served with sesame oil tataki sauce and sriracha sauce.
$17.60
Green Salad
Vegetarian. Spring mix salad top with seaweed salad, avocado server with salad dressing.
$9.90
Seaweed Salad
$4.30
Sushi (2 pcs)
Salmon Sushi (2 pcs)
Freshly sliced salmon served on top of vinegared rice.
$6.60
Chef's Choice Sushi 10 pcs
10 pcs of sushi seclected by chef.
$30.00
Chef's Choice Deluxe Sushi
16 pcs of sushi seclected by chef.
$45.60
Hamachi Sushi (2 pcs)
Freshly sliced Japanese amberjack served as sushi.
$9.00
Saba Sushi (2 pcs)
Freshly sliced mackerel topped with green onion and ginger.
$7.20
Scallop Sushi (2 pcs)
Tender and sweet butterfield scallops topped with mayo and unagi sauce served as sushi.
$7.80
Seared Saba Sushi (2 pcs)
Lightly seared saba, sushi rice, topped with green onions and ginger.
$7.80
Seared Tuna Sushi (2 pcs)
Lightly seared tuna, sushi rice, and spicy mayo.
$7.20
Seared Salmon Sushi (2 pcs)
Lightly seared salmon, sushi rice, and spicy mayo.
$7.20
Shrimp Sushi (2 pcs)
Vinegared Shrimp served on top of vinegared rice.
$6.60
Spot Shrimp Sushi (2 pcs)
Botan shrimp served on top of the sushi rice and deep fried the head of the shrimp.
$13.80
Tako Sushi (2 pcs)
Freshly sliced octopus meat served as sushi.
$9.00
Tobiko Sushi (2 pcs)
Flying Fish eggs served in Gunkan maki. Comes in 2pcs
$7.80
Tuna Sushi (2 pcs)
Freshly sliced Tuna served on top of vinegared rice.
$6.60
Unagi Sushi (2 pcs)
Cooked barbeque eel, served with sushi rice, topped with unagi sauce.
$9.00
Sashimi (3 pcs)
Salmon Sashimi (3 pcs)
Three pieces of fresh sliced, raw salmon.
$10.20
Spot Shrimp Sashimi (3 pcs)
Three pieces of botan shrimp, with deep fryed the head of the shrimp.
$21.00
Unagi Sashimi (3 pcs)
Three pieces of cooked unagi, and topped with unagi sauce.
$13.80
Scallop Sashimi (3 pcs)
Three pieces freshly sliced, raw scallop, topped with mayo and unagi sauce.
$12.00
Chef's Choice Sashimi 10 pcs
10 pcs of sashimi seclected by chef.
$33.60
Chef's Choice Deluxe Sashimi
16 pcs of sashimi seclected by chef.
$50.40
Hamachi Sashimi (3 pcs)
Three pieces freshly sliced raw hamachi
$13.80
Saba Sashimi (3 pcs)
Three pieces of thinly sliced, raw saba marinated with salt and rice vinegar, topped with ginger and green onion.
$11.40
Shrimp Sashimi (3 pcs)
Three pieces of vinegared cooked black tiger shrimp.
$10.20
Tako Sashimi (3 pcs)
Three pieces of thinly sliced, cooked tako.
$13.80
Tobiko Sashimi (3 pcs)
Fly fish egg, served on the bed of cucumber, 3 pieces
$12.00
Tuna Sashimi (3 pcs)
Three pieces of raw tuna.
$10.20
Roll
Tiger Roll
Sushi rice, raw salmon, avocado, and tobiko, topped with barbeque unagi, spicy tempura crumb, and unagi sauce.
$16.00
Aburi Salmon Roll
Crunch spicy salmon roll top with seared salmon, benito flake, and unagi sauce.
$16.00
Lobster Roll
Sushi rice, tempura lobster, tobiko, lettuce, cucumber, avocado and mayo topped with tobiko, and served with ponzu sauce on the side.
$19.00
Mango Roll
Shrimp tempura, mango, avocado, tobiko, unagi sauce, and mango sauce.
$17.00
Cucumber & Avo Roll
Sushi rice, avocado, cucumber, and sesame seed.
$9.60
Avocado Roll
Sushi rice, avocado, and sesame seed.
$9.60
Deep Fried Cali Roll
Deep-fried sushi rice, imitation crab meat, and avocado in a light tempura batter, then topped with unagi sauce.
$13.00
Rainbow Roll
Sushi rice, raw tuna, and tobiko topped with raw salmon, avocado, and cooked shrimp.
$16.00
Osisushi (6 pcs)
Spicy Salmon Oshi Sushi
Pressed sushi rice and avocado in a rectangular box, topped with salmon, spicy mayo, seared on top, and jalapeno as finish.
$13.00
Alberta Oshi Sushi
Pressed sushi rice topped with seared beef, teriyaki sauce, fried garlic chip, and green onion.
$13.00
Seared Saba Oshi Sushi
Pressed sushi rice topped with seared saba, green onion, and ginger.
$13.00
Tropical Oshi Sushi
Pressed sushi rice topped with mango, avocado, and strawberry.
$13.00
Smoke Duck Oshi Sushi
$13.00
Hamachi Oshi Sushi
$18.00
Unagi Oshi Sushi
$13.00
Japanese Wagyu Oshi Sushi
$25.00
Deep Fry
Takoyaki
Breaded octopus balls deep-fried and served with mayo, takoyaki sauce, and bonito flakes on top.
$7.70
Chicken Karaage
Chicken thigh battered with egg and spices, deep fried, and drizzled with spicy mayo.
$11.55
Spring Roll
Deep-fried Vegetable spring rolls, served with sweet ginger sauce.
$8.80
Shake Shake Fries
Sever in a bag with French fries with special seasoning.
$9.35
Agedashi Tofu
Agedashi tofu cut into cubes, lightly dusted with potato starch, and deep fried until golden brown; served with tempura sauce and topped with spicy radish, and green onions.
$9.40
Shrimp Tempura
Lightly battered shrimp prawns deep fried to a crispy and fluffy texture and served with tempura sauce on the side.
$13.20
Truffle Fries
$12.65
Ramen
Black Ramen
Flavourful tonkotsu blend with our signature pork broth, soft boiled egg, green onion, chashu, and black garlic oil.
$12.00
Goma Ramen
Smooth and flavourful miso blended with our signature sesame paste and pork broth with soft-boiled egg, green onion, and chashu.
$12.00
Red Ramen
The house pork broth with signature spicy flavour kimchi paste, soft-boiled egg, green onion, chashu, and chili oil.
$12.00
Grilled
Miso Black Cod Grilled
Grilled black cod marinated in miso and sake, served with mayo, and a lemon wedge.
$16.00
Chicken Udon
Chicken thigh cutlets, grilled in teriyaki sauce with udon until tender, and topped with sesame seeds.
$13.00
Grill Shrimp
Grilled tiger prawns topped with seafood sauce, and a lemon wedge on the side.
$11.00
Hamachi Kama
Grilled hamachi collar and serve with ponzu sauce.
$15.59
Ikayaki Grilled
Grilled Ikayaki topped with home made BBQ sauce.
$16.00
Saba Grilled
Grilled salt marinaded saba, serve with ponzu sauce.
$14.30
Sauteed Long Been Grilled
Long green beans sauteed in hot oil and a savory garlic sauce.
$7.70
Scallop On A Shell
$16.50
Yakitori
Pork Belly Yakitori (2 Skewers)
BBQ pork belly, served with kimchi sauce on the top.
$7.00
Pork Jowl Yakitori (2 Skewers)
BBQ pork jowl, served with kimchi sauce.
$7.00
Chicken Skin Yakitori (2 Skewers)
BBQ chicken skin with salt and pepper.
$5.95
Angus Beef Yakitori (2 Skewers)
BBQ Angus beef skewer with salt and pepper.
$10.50
Shiitake Mushroom Yakitori (2 Skewers)
BBQ shiitake mushroom topped with BBQ sauce.
$5.70
Chicken Cheese Yakitori (2 Skewers)
BBQ chicken thigh topped with cheese.
$6.60
Chicken Wing Yakitori (2 Skewers)
BBQ chicken wing with BBQ sauce and sesame seeds.
$7.00
Becon Wrapped Scallop Yakitori (2 Skewers)
BBQ scallop wrapped with bacon topped with BBQ sauce.
$14.00
Okra Yakitori (2 Skewers)
BBQ okra, serve with sesame miso sauce and soy sauce.
$5.70
Chicken Ball Yakitori (2 Skewers)
BBQ chicken meatball which make with onion and pepper topped with BBQ sauce.
$7.00
Chicken Heart Yakitori (2 Skewers)
BBQ chicken heart with salt and pepper.
$6.20
Chicken Thigh Yakitori (2 Skewers)
BBQ chicken thigh with BBQ sauce and sesame seeds.
$6.20
Sausage Yakitori (2 Skewers)
BBQ pork sausage.
$9.20
Shrimp Yakitori (2 Skewers)
BBQ shrimp skewer, topped with homemade seafood sauce.
$11.50
Unagi Yakitori (2 Skewers)
BBQ unagi skewer, topped with unagi sauce.