Tandoori Taj

Deep-fried potato patties. One order comes with one aloo tikki.

Crisp triangle-shaped pastries filled with potatoes, green peas, and spices. One order comes with one samosa.

Chickpeas, potatoes, and wheat crisps, served with yogurt and spices, topped with mint and tamarind chutney.

Shallow-fried potato patties served with garnished with sauces, onions and coriander.

A triangular savoury pastry fried in oil, containing spiced vegetables, served with chickpeas curry.

Shallow-fried white lentil dumplings served with yogurt with fresh coriander.

An assorted of thinly sliced vegetables battered with chickpeas flour, cilantro, lemon juice, and traditional spices deep fried and served with...

Crispy, marinated basa mixed with spices and served with mint and coriander chutney, topped with onions.

Indian cottage cheese marinated with yogurt and spices, cooked in the tandoor to perfection.

Half chicken marinated in seasoned yogurt with spices and roasted in the tandoor.

Full chicken marinated in seasoned yogurt with spices and roasted in the tandoor.

Tender marinated pieces of fish roasted in the tandoor.

Tender pieces of chicken breast marinated in yogurt, cream, and Indian spices, cooked to perfection in the tandoor.

Small deep-fried roll of thin pastry filled with vegetables. One order comes with five rolls.

One order comes with one vegetable curry, salad, naan roti, and rice.

One order comes with one non-vegetable curry, salad, naan roti, and rice.

One order comes with two vegetable curries, rice, salad, raita, gulab jamun, and naan.

All time favourite made with yellow lentils, delicately tempered with herbs and spices.

Black lentils, red kidney beans, and aromatic spices, simmered overnight and cooked with purified butter.

Chickpeas simmered with exotic herbs and spices.

Market fresh vegetables slow-cooked with spices and garnished with fresh coriander.

Mustard leaves, spinach, and chopped onions, cooked in spices.

An exotic dish preparation with roasted eggplant puree, green peas, tomatoes, and herbs, enhanced with the taste of ginger and coriander.

Creamy potato vegetable dumplings, stuffed with paneer and dry fruits, steeped in a korma (cream) gravy.

A combination of cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

Soft cubes of Indian cottage cheese delicately cooked in a tomato and cream gravy with spices.

Cottage cheese, bell peppers, and onions, cooked in tomatoes.

Mashed cottage cheese, onions, and peas, cooked in spices.

Soft cubes of Indian cottage cheese and sauteed spinach cooked to perfection with traditional Indian spices.

Marinated chicken breast cooked, then simmered in a tomato butter cream sauce.

Chicken cooked in tomato sauce with peppers and onions.

Whole wheat bread baked in the tandoor and brushed with butter.

A whole wheat flour roti cooked on a Tawa.

White flour bread baked in a tandoor and brushed with butter.

Fresh from the tandoor, this naan is topped with freshly minced garlic, cilantro, brushed with butter.

Potatoes and green peas stuffed in whole wheat bread.

Potatoes and green peas stuffed in white bread and cooked in the tandoor.

Basmati rice richly flavoured with spices.

Saffron spiced rice mixed with peas, mushrooms, and mixed vegetables.

A classic house specialty made with basmati rice, freshly cooked vegetables, herbs, and spices blended together.

Succulent morsels of chicken cooked with basmati rice.

House-special goat and basmati rice are perfectly cooked together and steamed in a separate pot with spices.

Mixed rice dish with shrimp and spices.

Salad dressed with a fresh mint sauce.

Deep-fried milk dough balls served with hot sweet syrup. One order comes with three gulab jamun.

Grated fresh carrots slow-cooked in flavoured milk with sugar, almonds, cashews, and mawa laced with cardamom powder.