Tandoori Tadka

Crispy patties stuffed with minced chicken and blends of spices. One order comes with two pieces.

Traditional Indian pastry stuffed with potatoes, green peas, a blend of spices, and sweet chutney.

Marinated fish coated in crispy batter. Gluten-friendly.

Chicken dipped in special batter and deep fried.

Delicately spiced battered and fried vegetables with chickpeas.

Samosa is served with spiced chick peas, onion, tomato, yogurt, and chutanys.

Light crisp waffles made from lentils and spices. One order comes with two pieces.

Gluten-friendly. Crispy mashed potato patties served with spiced chick peas and onions.

Gluten-friendly. Half whole chicken cut in 4 pcs marinated with spiced yogurt and cooked in tandoori oven.

Gluten-friendly. Chicken breast marinated with spiced yogurt and cooked in tandoori oven.

Gluten-friendly. Chicken marinated with creamy yogurt and mild tandoori herbs cooked in tandoori oven.

Gluten-friendly. Lean ground chicken marinated in, a special herb, and slowly cooked in a tandoor oven.

Gluten-friendly. Fish marinated in pickled, lemony aromatic spices cooked in tandoor oven.

Gluten-friendly. Diced cottage cheese marinated in pickled, Lemony spiced creamy yogurt.

Cottage cheese cooked with diced onions, bell peppers in rich creamy in labradors sauce.

House-made unmelting cheese stewed with spinach, onion, and tomato curry.

Tandoori grilled house-made Indian cheese diced tomato, and onion.

Cottage cheese cooked in rich buttery cashew, tomato sauce.

Mix green vegetables sauteed with chopped onion, tomato herbs, and spices.

Gluten-friendly and vegan. Fried okra cookies with chopped onion, tomato, and spices.

Fried okra cookie with chopped onion, tomato, and spices.

Gluten-friendly and nuts. Mixed vegetables cooked in rich tomato cream gravy.

Vegan and gluten-frinedly. Cauliflower cooked in sauce, onions, potatoes, ginger, garlic, and spices.

Dumplings made with cheese and potatoes, cooked in mild creamy butter sauce.

Cottage cheese cooked with ginger, garlic, and fenugreek leaves in a creamy sauce.

Homemade cheese cooked with ginger, garlic, creamy butter sauce, and spices.

Yellow lentils cooked with onion, tomatoes, ginger, and a blend of spices.

Boneless chicken cooked in a coconut cream gravy flavored with coconut.

A Mughlai dish made of boneless chicken with rich homemade spices.

Spinach and chicken cooked in tomato sauce, cream, onions, ginger, and Indian spices.

Boneless chicken cooked in onion and tango mango curry.

Nuts and gluten-friendly. Boneless chicken breast cooked in rich creamy gravy with cashew nut and flavored with cardamom.

Boneless chicken breast marinated exotic spices and cooked in onion tomato gravy.

Boneless chicken breast cooked in clay oven and then simmered with fresh ginger garlic in onion butter gravy.

Boneless chicken breast cooked with mango curry in rich cream sauce.

Boneless chicken cooked with cashew nuts, mildly spiced creamy sauce, and cashew sauce.

Boneless chicken cooked in Tandoori Tadka's special creamy butter sauce.

Boneless chicken breast pieces cooked in spinach, onion sauce ginger, garlic, and a blend of spices.

Nuts. Dumplings made with chicken ground cooked in mild exotic creamy brown sauce.

Gluten-friendly and nuts. Boneless lamb cooked in rich cream gravy flavored with cardamom.

Hot and spicy lamb cooked with pieces of potatoes, fresh tomatoes, hot sauce, and a touch of fresh lemon juice.

Gluten-friendly. Boneless lamb marinated with exotic spices and cooked in onion tomato gravy.

Gluten-friendly. Boneless lamb cooked with spinach and onion tomato gravy.

A Mughlai dish made of boneless lamb with rich homemade spices.

Gluten-friendly. Boneless lamb cooked with mango curry in thick curry sauce.

Fish pieces cooked with garlic, ginger, and Indian spices in curry sauce.

Gluten-friendly. Peeled king prawn and pieces of potatoes cooked in hot and sour vindaloo sauce.

Gluten-friendly. Peeled king prawn cooked with bell peppers and onion in rich mughlal sauce.

Gluten-friendly. Basmati rice cooked with mixed vegetables, onion, tomato gravy flavored with saffron, and rose water.

Gluten-friendly and nuts. Basmati rice cooked with mixed peeled prawns in special spices, and saffron yougurt.

Basmati rice cooked with boneless lamb in special spices saffron, and yogurt.

Mix veg deep-fried ball tossed in Indo-chines Manchurian sauce with bell peppers and onion.

Battered pressed cottage cheese tossed in Indo-Chinese chili sauce with bell peppers, and onions.

Battered chicken wings tossed in schezwan sauce.

Battered boneless chicken tossed in Indo-Chinese chili sauce with bell peppers, and onions.

Veggie tossed with rice and Hakka sauce in the wok.

Rice cooked with fresh vegetables in special spices, saffron, and yogurt.

Prawns cooked with garlic, ginger, exotic Indian herbs, rice, saffron, and yogurt.

The traditional North Indian leavened bread.

Naan with garlic and herbs.

Leavened bread stuffed with veggies and spices.

Naan stuffed with shredded sweetened coconut and honey.

Veggie yogurt.

One order comes with two pieces.

Made of cottage cheese, sweetened milk, and flavoured with cardamon, served chilled.

Gluten-frinedly. Lassi made from fresh yogurt and mango pulp.

Gluten-friendly.

Lassi made from fresh yogurt and special masala.