Tandoori Palace DNU

Aloo Chana Chaat

Potatoes, chickpeas with onions, tomatoes, and various spices.

Chaat Papri

Crispy papri topped with onions, tomatoes, chickpeas, and tamarind sauce.

Vegetable Samosa (2 pcs)

Crispy patties stuffed with peas, potatoes, and spices. Served with mint chutney. One order comes with two pieces.

Mixed Vegetable Pakora

Gluten-friendly. A flash-fried fritter in the batter.

Paneer Pakora

Gluten-friendly. Served with fresh cheese.

Chicken Pakora

Gluten-friendly. Marinated boneless chunks of chicken pieces in butter deep-fried.

Fish Pakora

Gluten-friendly. Seasonal fish coated with chickpeas and spices and served with hot sauce.

Chicken Samosa (2 pcs)

Crispy patties stuffed with ground chicken, green peas, and spices. Served with mint chutney and tamarind chutney. One order comes with two pieces.

Onion Bhajiya

Papadum (Four pcs)

Green Salad

Lettuce, cucumbers, onions, carrots, and tomatoes with dressing.

Kachumber Salad

Chopped cucumbers, tomatoes, and onions.

Chicken Vindaloo

Boneless chicken in hot vindaloo sauce.

Prawns Vindaloo

Jumbo prawns and green chilies in vindaloo sauce.

Lamb Vindaloo

Lamb pieces in a fiery sauce.

Beef Vindaloo

Tender and juicy beef immersed in fiery gravy.

Goat Vindaloo

Boned goat and potatoes cooked in a hot vindaloo sauce.

Navratan Korma

Vegetarian. It incorporates fresh vegetables, spices, and cheese.

Paneer Makhani

Vegetarian. Paneer cooked with tomatoes, cashews, and raisins in a pink sauce.

Chana Masala

Vegetarian. Chickpeas cooked with tomato garlic sauce and spices.

Mutter Paneer

Vegetarian. Green peas cooked with cheese and spices.

Aloo Gobi

Vegetarian. A combination of fresh cauliflower and potatoes. Cooked in exotic spices, tossed with tomatoes, and fresh coriander leaves.

Daal Makhani

Vegetarian. Black lentils cooked on slow heat with Indian herbs.

Bhindi Masala

Vegetarian. Roasted okra sauteed with cumin seeds, tomato, onions, and spices.

Bharta Eggplant

Vegetarian. Fresh, roasted eggplant cooked with onions and tomatoes, then spiced with garam masala.

Palak Paneer

Vegetarian. Fresh, cheese and spinach sauteed together then spiced.

Mughlai Kofta

Vegetarian. Vegetables and cheese dumplings cooked in a very rich and mild sauce.

Daal Tarka

Vegetarian. Mixed lentils cooked with onions, tomatoes, ginger, garlic, and fresh coriander.

Kadai Paneer

Homemade cheese cooked in kasha’s sauce (green peppers and onions) with Ted Indian spices

Cabbage Masala

Cabbage cooked with flavored Indian spices.

Pride of Goa

Mixed Vegetable Masala

Cabbage Mutter

Aloo Palak

Aloo Zeera

Aloo Mutter

Zeera Cabbage

Shahi Paneer

Butter Chicken

A delicious preparation of boneless chicken, marinated and then topped with a delicate cream sauce.

Mango Chicken

Boneless chicken breast cooked with traditional gravy and fresh mangoes.

Chicken Korma

Boneless chicken breast cooked with cashews in mughlai sauce.

Chicken Curry

Traditional chicken curry spiced with garam masala.

Chicken Chettinad

Boneless chicken cooked with mustard seed, peppercorn, and coconut milk (similar to Madras chicken).

Kadhai Chicken

Boneless chicken breast cooked with vegetables in kadhi sauce.

Chicken Tikka Masala

Boneless chicken cooked in clay and then sauteed with onions, green peppers, and spices.

Chili Chicken

Marinated chicken with onions, capsicum, and tomatoes.

Lamb Korma

Tender boneless Alberta lamb cooked in mughlai sauce.

Lamb Chettinad

Boneless lamb cooked with mustard seed, coconut milk, and curry leaves.

Lamb Curry

Tender lamb pieces cooked in onions, tomatoes, and garlic sauce with spices.

Kadhi Lamb

Boneless lamb cooked with mustard seed, coconut milk, and curry leaves.

Kadhi Beef

Boneless beef and vegetables cooked in kadhi sauce.

Beef Curry

A mix of spices with boneless beef, simmered in tomatoes, and garlic.

Beef Korma

Tender boneless beef cooked with spices in a delicate mughlai sauce.

Saag Gosht

Saag gosht is cooked with fresh spinach and comes with your choice of protein.

Saag Chicken

A delicious preparation of boneless chicken, marinated and then cooked with fresh spinach.

Balti Chicken

Chicken cooked with fresh onion and thick curry sauce.

Jalfrezi Chicken

Mango Prawn

Prawn Korma

Kadhai Goat

Balti Lamb

Balti Beef

Jalfrezi Lamb

Jalfrezi Beef

Kadhai Prawn

Goat Curry

Succulent pieces of goat with curry sauce, traditional spices, and finished with cilantro.

Saag Goat

Goat cooked in fresh spinach and traditional spices.

Tiger Prawn Masala

Tiger prawns sauteed with ginger, garlic, golden onions, and tomatoes.

Butter Prawns

Tiger prawns sauteed in a very rich and mild tomato sauce.

Kadhi Prawns

Tiger prawns cooked with vegetables in kadhi sauce.

Tandoori Chicken (4 pcs)

Chicken marinated with spices and garam masala baked in a clay oven. One order comes with four pieces.

Chicken Tikka

Tender boneless chicken pieces marinated yogurt, spices, and garam masala with tandoori seasoning.

Malai Tikka

Tender boneless chicken breast pieces marinated with cheese, cashews, and spices baked in a clay oven.

Paneer Tikka

Square cheese cooked in a clay oven with fresh onion green peppers and spices.

Fish Mahi Tikka

Beef Sheesh Kabab

Plain Naan

White flour bread.

Buttered Naan

Folded and buttered naan.

Garlic Naan

Unleavened with garlic and cilantro topping.

Peshawari Naan

A British favorite with almonds, raisins, cashews, and coconut.

Cheese Naan

Naan stuffed with cream cheese.

Aloo Naan

Naan stuffed with potatoes and spices.

Tandoori Roti

Whole wheat and non-fat tandoori bread.

Lachha Parantha

Vegetarian Biryani

A delicious blend of seasonal vegetables, basmati rice, and spices.

Chicken Biryani

Tender boneless chicken combined with basmati rice, vegetables, and spices.

Lamb Biryani

Lamb cooked with herbs, onions, ginger, and spices.

Beef Biryani

Boneless beef, vegetables, spiced with basmati rice, and garam masala.

Express Non-Veg Thali

Butter chicken, dal tadka, plain rice, one-piece plain naan, two-piece veg pakora, salad and rasgulla.

Express Veg Thali

Navratan korma, dal tadka, plain rice, one piece plain naan, two piece veg pakora, salad and rasgulla.

Steamed Rice

Basmati rice.

Coconut Rice

Basmati rice cooked with coconut and spices.

Peas Pilau

Sauteed green peas, brown onions, and spices combined with saffron rice.

Saffron Rice

Basmati rice cooked with saffron and spices.

Raita

Mint Chutney

Tamarind Chutney

Gulab Jamun (2 pcs)

Cheese balls served warm with infused syrup. One order comes with two pieces.

Rasmalai

Cheese patties with pistachios and infused milk syrup.

Canned Pop

Canned Iced Tea

Mango Lassi

Indian yogurt mixed with fresh mango pulp.

Bottled Water

Number of Plastic Cutlery

How many people will be eating from this order?