Tandoori Kitchen

Vegetarian. A deep-fried pastry with potatoes and house blend spices. One order comes with one samosa.

Vegetarian. Samosas with yogurt, chutney, onions, and tomatoes. One order comes with two samosas.

Vegetarian. Samosas served with chana masala. One order comes with two samosas.

Vegetarian. A potato cutlet mixed with house blend spices. One order comes with one piece.

Vegetarian. Aloo tikki with chickpeas and yogurt chutney. One order comes with two pieces.

Vegetarian. Potato cutlets served with chickpea masala. One order comes with 3 pcs

Vegetarian. Potato patty with slices of onions and tomatoes with chutney.

Vegetarian. Potato patty with sliced cottage cheese, tomatoes, and onions with chutney.

Vegetarian. Mixed vegetable dumplings served with sweet chilli sauce. One order comes with two dumplings.

Vegetarian. Deep-fried spring rolls with a vegetable filling. One order comes with two rolls.

Vegetarian. Crunchy puffs made of wheat flour, stuffed with potatoes and chickpeas and served with flavoured water. One order comes with 10 pieces.

Vegetarian. Fluffy, deep-fried bread served with chickpea masala, vinegar onion, and pickle. One order comes with two pieces.

Vegetarian. Two pooris with chickpea masala, vinegar onion, and pickle.

Vegetarian. Crisp-fried dough wafers garnished with chickpeas, potatoes, and yogurt with chutney.

Vegetarian. Crisp flat pooris stuffed with potatoes and topped with yogurt, onions, and tomatoes. One order comes with eight pieces.

Vegetarian. Lentil vada soaked in thick yogurt with chutney. One order comes with 8 pieces.

Vegetarian. Crispy flat pooris topped with boiled potatoes, chickpeas, and chutney.

Vegetarian. Potato-stuffed kulcha served with chickpea masala.

Vegetarian. Deep-fried fritter made with vegetables and chickpeas flour.

Vegetarian. Bread coated in gram flour batter. One order comes with four pieces.

Vegetarian. Deep-fried fritters made with marinated paneer and chickpea flour.

Vegetarian. Paneer marinated in yogurt and Indian spices.

Vegetarian. Tandoori-roasted paneer tossed with vegetables.

Vegetarian. Boiled noodles stir fried with vegetables and sauce.

Vegetarian. Marinated soya roll cooked in tandoor.

Vegetarian.

Chicken dumplings served with sweet chilli. One order comes with two dumplings.

Wings marinated in vinegar, salt, and pepper. One order comes with 10 wings.

Marinated chicken wings cooked in tandoor. One order comes with 10 wings.

Tandoori chicken served with an onion salad and green sauce. One order comes with four pieces.

Boneless chicken marinated with Indian spices and cooked in tandoor.

Boneless chicken marinated in cream and spices, cooked in tandoor.

Minced chicken mixed with house blend spices and cooked in tandoor.

Tandoori roasted chicken tossed with vegetables and wrapped in bread.

Minced lamb marinated with house blend spices and cooked in tandoor.

Boneless chicken marinated in soya sauce and spices, cooked Indo-Chinese style.

Chinese marinated fish butter fried with chilli sauce and cooked Indo style.

Deep-fried fish marinated in Indian spices.

Marinated with garlic-flavoured Indian spices.

Fish fillets marinated in spices and yogurt, cooked in tandoor.

Shrimp with garlic-flavoured chilli sauce.

Vegetarian.

Vegetarian Manchurian with rice and your choice of drink.

Vegetarian. Aloo tikki burger with fries and a drink.

Vegetarian. Combo with fries and a drink.

Vegetarian. Combo with fries and a drink.

Combo with fries and a drink.

Vegetarian wrap combo with fries and a drink.

Vegetarian curry with rice, naan, and a drink.

Non-vegetarian curry with rice, naan, and a drink.

Vegetarian. Maaki di rotti with sarso saag.

Vegetarian. A paneer dish made with extra onions and thick onion gravy.

Vegetarian. Chana daal Indian style tadka.

Vegetarian. Black lentils and kidney beans made with butter and cream.

Vegetarian. Black lentils with dhaba style tadka.

Vegetarian. Masala made with chickpeas in a spicy and tangy sauce.

Vegetarian. Cubes of homemade paneer with onions and a creamy sauce.

Vegetarian. Paneer with butter sauce.

Vegetarian. Green peas and homemade paneer with an aromatic, tomato-based gravy.

Vegetarian. A cube of homemade paneer with a thick mixed gravy.

Vegetarian. Spinach puree with homemade paneer cubes and a creamy tomato sauce.

Vegetarian. A cube of homemade, semi-dry paneer in a thick tomato and onion-based gravy.

Vegetarian. Cubes of paneer cooked with a creamy, yogurt-based gravy.

Vegetarian. A Mughlai dish, deep-fried paneer and tomato dumplings in a rich, creamy onion gravy.

Vegetarian. A traditional Punjab dish made from pureed mustard leaves, spinach, garlic, and ginger, topped with ghee.

Vegetarian. A dry dish made with seasonal vegetables.

Vegetarian. Mughlai dish made with mixed vegetables and a creamy sauce.

Vegetarian. A dry dish made with cauliflower, potatoes, onions, garlic, and ginger.

Vegetarian. Fried okra cooked with an onion and tomato masala.

Vegetarian. Mashed roast eggplant with green peas tossed with onions and tomatoes.

Goat stewed in an onion and tomato-based sauce, flavoured with Indian spices.

Lamb stewed in an onion and tomato-based sauce, flavoured with Indian spices.

Goat or lamb chunks cooked in an onion and tomato gravy with aromatic spices.

Made from spinach and mustard leaves, served with goat and lamb.

Goat, lamb, or chicken, prepared with a mustard seed and chilli-based spicy gravy.

Roast chicken in a creamy tomato sauce with aromatic spices.

Chicken stewed in an onion and tomato-based sauce, flavoured with ethnic spices.

Onions and peppers tossed in a thick gravy and aromatic spices.

Roasted chunks of chicken in a thick, spicy masala gravy.

Korma made with chicken, mutton, or lamb in a creamy base sauce.

Malai chicken cooked with a creamy yogurt-based gravy.

Fish cooked with an onion and tomato gravy.

Onions and peppers tossed in a thick gravy with shrimp and aromatic spices.

Comes with raita-tandoori roasted paneer, tossed with vegetables.

One order comes with two pieces.

One order comes with two pieces.