Tandoori Grill

Goat or Lamb Biryani

(Gluten Free)

CHICKEN TIKKA MASALA

Chargrilled chicken tikka pieces cooked in a creamy tomato-based masala sauce, enriched with a blend of aromaticspices and finished with a touch of cream. This popular dish is savory, mildly spicy, and delightfully rich, offering aharmonious balance of flavors.

PAV BHAJI

A flavorful blend of mashed vegetables cooked in aromatic spices and butter, served with soft toasted buns (pav),chopped onions, fresh cilantro, and a wedge of lemon for a classic Mumbai street food delight.

Tandoori Chicken 4 PCS

(Gluten Free) Chicken marinated in tandoori spices and charbroiled in Tandoori Grill's clay oven.

CHICKEN SWEETCORN SOUP 24 OZ

Sweet corn soup is an easy and delicious soup made from fresh American sweet corn, herbs and spices, with smallpieces of fried chicken

VEG HOT & SOUR SOUP

Soup that consists of a combination of sauces to bring a hot and tangy taste served with vegetables.

CHICKEN HOT & SOUR SOUP

Soup that consists of a combination of sauces to bring a hot and tangy taste served with vegetables and pieces of friedchicken

VEG MANCHOW SOUP

Soup consisting of fresh vegetables, homemade broth, soy sauce, and vinegar topped with fried noodles

CHICKEN MANCHOW SOUP

Soup consisting of fresh vegetables, homemade broth, soy sauce and vinegar, friend chicken, topped with fried noodles.

Paneer Pakora(8pcs)

(Gluten Free) Fresh cottage cheese battered with traditional spices in chickpea flour.

Kaathi Paneer Roll

Homemade wrap stuffed with paneer cheese and vegetables.

Kaathi Chicken Roll

Homemade wrap stuffed with spiced chicken and vegetables.

Vegetable Samosas(2pcs)

Crispy triangular pastry stuffed with peas and curried potatoes. (Two pieces)

Samosa Chaat(2pc)

Two veggie samosas smothered with chick peas then drizzled with mint chutney, tamarind sauce, and sweet yoghurt.

Papri Chaat

Flour crisps in seasoned yoghurt with chickpeas, potatoes, mint, and chutney.

Fish Pakora (10pc)

(Gluten Free) Boneless basa fillets with traditional spices in chickpea flour.

Veg Spring Rolls (10pcs)

Thin pastry filled with a blend of vegetables, rolled and deep-fried, served in a set of five pieces.

Aloo Tikki (3pc)

Deep-fried mashed potato patties made with corn flour and Indian spices.

Beef Samosas

Crispy triangular pastry stuffed with ground beef. (Two pieces)

Dahi Puri(8pcs)

ALOO TIKKI CHAT(3pcs)

Crispy aloo tikki patties served with spiced chickpeas, tangy chutneys, yogurt, onions, and fresh cilantro for a savory,flavorful street food experience.

DAHI BHALLA (WADA)

Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys, spices, and garnished with fresh cilantrofor a refreshing and flavorful street food favorite.

PAANI PURI(8pcs)

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water, served with a side of flavorfulmint water for a refreshing and iconic street food experience.

PAV BHAJI

A flavorful blend of mashed vegetables cooked in aromatic spices and butter, served with soft toasted buns (pav),chopped onions, fresh cilantro, and a wedge of lemon for a classic Mumbai street food delight.

POORI CHOLE

A beloved North Indian dish featuring puffed, deep-fried whole wheat bread (poori) paired with a rich and flavourfulchickpea curry (chole), served with sliced onions.

VEG STREET FOOD PLATTER MIX 2 PCS OF EACH

A delightful assortment of popular vegetarian street foods featuring crispy paneer pakora, golden samosas, flavorfulvegetable pakora, crunchy spring rolls, and spiced aloo tikki. Served with tangy chutneys for a true taste of Indianstreet flavors.

Lemon Chicken Tikka(8pcs)

(Cashew Nut) (Gluten Free) Marinated boneless chicken with shahi jeera and mustered powder then charbroiled in Tandoori Grill's clay oven.

Malai Chicken Tikka(8pcs)

(Cashew Nut) (Gluten Free) Marinated cubes of chicken with a cashew cream based and Indian spices then charbroiled in Tandoori Grill's clay oven.

Paneer Tikka(8pcs)

(Gluten Free) Diced paneer cheese and vegetables marinated with yoghurt and spices then charbroiled in Tandoori Grill's clay oven.

Chicken Tikka(8pcs)

(Gluten Free) Marinated cubes of chicken with exotic spices then charbroiled in Tandoori Grill's clay oven.

Fish Tikka(8pcs)

(Gluten Free) Marinated pieces of basa with garlic, ginger, lemon peppers, and Indian spices.

Chicken Seekh Kebab(6pcs)

(Gluten Free) CHICKEN coated with spices, rolled on a skewer and charbroiled in Tandoori Grill's clay oven.

Hariyali Tikka(8pcs)

(Gluten Free) Marinated boneless chicken with spinach, mint and whole ground spices then charbroiled in Tandoori Grill's clay oven.

Tandoori King Prawns(10pcs)

(Gluten Free) King prawns marinated with yoghurt and tandoori spices then charbroiled in Tandoori Grill's clay oven.

TANDOORI CHICKEN WINGS(10pcs)

Juicy chicken wings marinated in a zesty blend of yogurt, lemon juice, and traditional Indian spices, then roasted in thetandoor to achieve a smoky, charred flavor. Served hot with onions, lemon wedges, and mint chutney.

TANDOORI NON VEG KABAB PLATTER(2 PCS OF EACH)

A deluxe assortment of our most popular kababs, including tender chicken tikka, juicy seekh kabab, flavorful fish tikka,and succulent prawns. All are marinated in aromatic spices and roasted in the tandoor for a smoky, charred finish.Served with onions, lemon wedges, and mint chutney.

MALAI SOYA CHAAP 10 PCS

Tender soya chaap pieces marinated in a creamy blend of fresh cream, yogurt, mild spices, and herbs, then roasted untilperfectly soft and flavorful. Served with onions, lemon wedges, and a side of mint chutney.

TANDOORI SOYA CHAAP 10 PCS

Marinated soya chaap skewers roasted in a traditional tandoor oven and infused with classic tandoori spices. Servedwith onions, lemon wedges, and a side of mint chutney, this dish delivers a smoky, flavorful vegetarian experience.

HARIYALI SOYA CHAAP 10 PCS

Tender soya chaap marinated in a vibrant blend of fresh herbs, spinach, mint, coriander, and mild spices, then roastedin the tandoor for a smoky finish. Served with onions, lemon wedges, and a side of mint chutney for a refreshingvegetarian option.

MALAI PANEER TIKKA(8pcs)

Juicy paneer pieces of marinated in a rich blend of fresh cream, yogurt, cheese, and mild spices, then skewered androasted in the tandoor until perfectly tender and lightly charred. Served with onions, lemon wedges, and a side of mintchutney for a creamy and flavorful experience.

Palak Paneer

(Gluten Free) Fresh spinach cooked with homemade cottage cheese.

Daal Makhani

(Gluten Free) Slow cooked black lentils and kidney beans with mild spices and finished with cream.

Chana Masala

(Gluten Free) White chickpeas cooked in an onion, tomato, and Indian spices.

Vegetable Jalfrezi

(Gluten Free) Seasonal vegetables cooked in an onion and tomato-based curry with Tandoori Grill's special blend of spices.

Aloo Gobi Masala

(Gluten Free) Cauliflower and potatoes cooked in Tandoori Grill's special blend of spices and onion-based gravy.

Bhindi Masala

(Gluten Free) Okra cooked in Tandoori Grill's special blend of spices, onion, and tomato sauce.

Shahi Paneer

(Cashew Nut) (Gluten Free) Cubes of cottage cheese cooked in a butter cashew nut sauce with Tandoori Grill's exotic spices and finished with cream.

Navratan Korma

(Cashew Nut) (Gluten Free) A combination of vegetables cooked in a creamy sauce.

Malai Kofta

(Cashew Nut) (This item has GLUTEN) Cottage cheese dumplings cooked in a rich creamy sauce.

Paneer Makhani

(Cashew Nut) (Gluten Free) Cubes of cottage cheese cooked in a butter sauce.

Dal Gharwali

(Gluten Free) Yellow lentils cooked with fresh spinach and Indian spices.

Baingan Bharta

(Gluten Free) Roasted eggplant cooked with fresh onions, tomatoes, and spices.

Paneer Butter Masala

(Cashew Nut) (Gluten Free) Cottage cheese cooked in a tomato and onion curry sauce, finished with cream.

SOYA CHAAP MASALA

Deliciously tender soya chunks marinated in a blend of aromatic spices, cooked to perfection in a rich and flavorfultomato-based gravy. This dish features a medley of fresh herbs and spices, creating a mouthwatering balance of heatand savory goodness

KADHAI SOYA CHOPS

Tender soya chunks marinated in a rich blend of aromatic spices, sautéed to perfection and cooked in a traditionalkadahi. This delectable dish offers a delightful mix of smoky flavors, with a hint of garam masala and tangy notes,topped with fresh coriander.

Soya Methi Malai

(Cashew Nut ) (Gluten Free) (Mild) Soya cooked with onions in a cream sauce.

Aloo Palak

(Gluten Free) Fresh spinach and potatoes cooked in an onion tomato masala sauce.

Paneer Tikka Masala

(Gluten Free) Cottage cheese cooked in a tomato and onion masala curry sauce with diced green pepper then finished with cream.

Kadahi Mushroom

Sautéed mushrooms in a rich, aromatic blend of Indian spices, This dish is enhanced with onions, tomatoes, bellpeppers, and a medley of herbs, creating a vibrant, flavorful experience.

BURRATA PANEER

An innovative fusion dish featuring creamy burrata cheese paired with tender cubes of paneer, served in a silky tomato-based gravy. The combination of Italian burrata and Indian spices creates a decadent, melt-in-your-mouth experience,finished with a hint of fresh cilantro for added freshness.

Paneer Lababdar

Chargrilled paneer (cottage cheese) tikka simmered in a velvety tomato and cashew gravy, infused house special gravywith aromatic Indian spices.

MIXED VEGITABLE

A vibrant medley of fresh, seasonal vegetables sautéed to perfection in a flavorful blend of spices.

ALOO JEERA

Tender potatoes sautéed with whole cumin seeds and a blend of Indian spices, finished with fresh cilantro for a simpleyet aromatic side dish.

HIGHWAY DAL FRY

Yellow Dal Tadka is a harmonious blend of split yellow lentils, slow cooked to perfection, and tempered with aromaticspices in ghee to finish with cilantro, mustard seeds and roasted red chillies.

METHI MALAI PANEER

A rich and creamy dish that combines soft, cubes of paneer (cottage cheese) with the fragrant, slightly bitter taste offresh fenugreek leaves. This indulgent curry is cooked in a smooth, velvety sauce made with cream, aromatic spices,and a hint of kasuri methi for an added burst of flavor.

METHI MALAI CORN

A delightful vegetarian curry featuring sweet corn kernels and fresh fenugreek leaves (methi) simmered in a rich,creamy sauce. This dish is infused with aromatic spices and finished with a touch of cream, offering a perfect balanceof sweetness from the corn and subtle bitterness from the methi for a truly comforting experience.

PANEER BHURJI

Dish made with crumbled paneer (cottage cheese) sautéed with onions, tomatoes, bell peppers, and a blend of aromaticspices. Garnished with fresh coriander.

MUTTER MUSHROOM

This dish features soft, succulent cubes of paneer (cottage cheese) simmered in a rich, aromatic tomato-based gravy.Infused with a blend of traditional spices, including cumin, coriander, and garam masala, and enhanced by thesweetness of fresh green peas.

Traditional Goat Curry

(Gluten Free) Tender goat meat with bones cooked in a traditional curry sauce.

Goat Vindaloo

(Gluten Free) (Spicy) Goat meat with bones cooked with traditional Goan-style hot and spicy sauce.

Lamb Vindaloo

(Gluten Free) (Spicy) Tender pieces of lamb cooked with traditional Goan-style hot and spicy sauce.

Kadahi Chicken

Flavorful curry with tender chicken pieces cooked in a wok with a medley of fresh bell peppers, onions, tomatoes, andaromatic spices. Infused with the bold flavors of ginger, garlic, and a special kadahi masala.

PALAK CHICKEN

Tender chicken pieces simmered in a rich, creamy spinach-based curry, seasoned with aromatic spices, garlic, and ahint of ginger.

MURGH METHI MALAI

Pieces of chicken cooked in a rich, creamy gravy infused with fresh fenugreek leaves and aromatic spices.

MURGH KORMA

Tender chicken pieces slow-cooked in a rich, creamy sauce made with yogurt, cashews, and aromatic spices andinfused with hints of cardamom.

CHICKEN CURRY

Tender chicken pieces simmered in a rich, flavorful curry sauce made with a blend of aromatic spices, tomatoes andonions.

CHICKEN VINDALOO

Tender chicken cooked in a rich and spicy curry with potatoes, tomatoes, and aromatic Indian spices.

BUTTER CHICKEN

Tender chicken pieces simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

CHICKEN LABABDAR

Succulent chicken pieces simmered in a rich, creamy based cashew gravy,chopped bellpapper infused with aromaticspices, and finished with a hint of butter and cream.

CHICKEN TIKKA MASALA

Chargrilled chicken tikka pieces cooked in a creamy tomato-based masala sauce, enriched with a blend of aromaticspices and finished with a touch of cream. This popular dish is savory, mildly spicy, and delightfully rich, offering aharmonious balance of flavors.

MANGO CHICKEN

Tender chicken pieces cooked in a luscious mango sauce, infused with aromatic spices and a hint of sweetness. Thevibrant flavors of ripe mangoes blend with savory spices to create a mildly spicy, tangy, and creamy dish.

COCONUT CHICKEN

Tender chicken pieces simmered in a creamy coconut sauce, delicately spiced with Indian herbs and a touch ofsweetness. This dish features the rich flavor of coconut blended with aromatic spices, resulting in a mildly sweet andsavory curry.

CHICKEN JHALFREZI

Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, spicy sauce. This vibrant dish offersa medley of bold flavors, featuring aromatic spices and a touch of heat.

CHICKEN KALI MIRCH

Tender chicken pieces cooked in a savory black pepper sauce, nuts gravy accented with aromatic spices. The bold,spicy flavor of freshly ground black pepper is balanced, creating a vibrant and mildly spicy dish.

CHICKEN RA-RA

A unique North Indian specialty featuring succulent chicken pieces and minced chicken cooked together in a robust,spicy gravy. Infused with a blend of freshly ground spices, onions, tomatoes, and green chilies, this dish delivers a rich,hearty flavor with a touch of warmth and depth, making it a favorite among spice lovers.

BURATTA CHICKEN

Tender chicken pieces cooked in a rich, creamy sauce made with fresh buratta cheese and a blend of aromatic spices.This luxurious dish combines the delicate flavor of buratta with savory chicken, resulting in a mildly spiced, velvetycurry that is both comforting and decadent.

KADHAI GOAT

Tender goat meat cooked in a traditional kadai with a robust blend of freshly ground spices, onions, tomatoes, and bellpeppers.

GOAT PALAK

Tender goat meat slow cooked in a vibrant spinach gravy, delicately spiced to perfection.

GOAT MASALA

Tender pieces of goat meat cooked in a flavorful, spicy masala sauce made with a blend of aromatic herbs, tomatoes,and exotic spices.

GOAT JHALFREZI

Tender pieces of goat stir-fried with colorful bell peppers, onions, and tomatoes in a spicy, tangy sauce. This lively dishis finished with fresh herbs and a blend of aromatic Indian spices, offering a vibrant mix of flavors and a gentle heat.

PRAWN MASALA

Juicy prawns (shrimp) cooked in a flavorful, spiced tomato gravy with a blend of aromatic herbs and traditional Indianspices.

PRAWN VINDALOO

A fiery, tangy, and flavorful dish featuring succulent prawns (shrimp) cooked in a bold blend of spices, vinegar, and atouch of sweetness.

PRAWN JHALFREZI

Succulent prawns (shrimp) stir-fried with bell peppers, onions, and tomatoes in a lively, tangy sauce. This dish isfinished with fresh herbs and a medley of aromatic Indian spices, offering a vibrant mix of flavors and a gentle,warming heat.

PRAWN KORMA

JUICY TIGER SHRIMP pieces slow-cooked in a rich, creamy sauce made with yogurt, cashews, and aromatic spices and infused with hints of cardamom.

BEEF CURRY

Tender chunks of beef slow-cooked in a rich, spiced curry sauce made with aromatic herbs, tomatoes, and a blend oftraditional Indian spices. This hearty dish delivers deep flavors and a satisfying warmth.

KADHAI BEEF

Tender beef cubes sautéed with bell peppers, onions, and tomatoes in a traditional Kadhai, infused with a robust blendof fresh ground spices. This hearty, aromatic dish delivers a smoky, slightly spicy flavor.

BEEF VINDALOO

Tender beef cubes simmered in a fiery, tangy sauce made with a bold blend of spices, vinegar, and a touch ofsweetness. This Goan-inspired dish is known for its heat and rich flavor.

COCONUT BEEF

Tender beef cubes simmered in a creamy coconut milk sauce, infused with a harmonious blend of aromatic spices andfresh herbs. This dish offers a rich, mildly sweet flavor with a hint of heat, creating a comforting and satisfied.

MANGO BEEF

Tender beef cubes cooked with ripe mangoes in a subtly spiced sauce, combining sweet and savory flavors with agentle hint of heat. This unique dish features the natural sweetness of mango, balanced by aromatic spices, creating avibrant and memorable entrée.

BEEF MASALA

Succulent beef cubes cooked in a robust masala sauce made with tomatoes, onions, ginger, garlic, and a blend oftraditional Indian spices. This flavorful dish offers a rich, savory taste with aromatic notes.

BEEF ROGAN JOSH

TENDER BEEF meat is slow cooked in a fragrant, spicy curry made with a blend of traditional Kashmiri spices, yogurt,and a rich tomato base.

BEEF METHI MALAI

Tender beef cubes cooked in a creamy sauce enriched with fresh fenugreek leaves (methi), aromatic spices, and a touchof cream. This dish offers a unique blend of earthy, mildly bitter notes from the methi balanced by the rich sweetness ofthe sauce.

BEEF KORMA

Tender beef cubes slow-cooked in a rich, creamy sauce made from ground cashews, yogurt, and a delicate blend ofaromatic spices. This classic

LAMB MASALA

Tender lamb cubes simmered in a robust masala sauce made with tomatoes, onions, ginger, garlic, and a blend oftraditional Indian spices. This hearty dish delivers a rich, savory flavor profile with aromatic notes and a gentle kick ofheat, creating a satisfying entrée for lovers of Indian cuisine.

LAMB CURRY

Tender chunks of lamb simmered in a traditional curry sauce made with tomatoes, onions, ginger, garlic, and aharmonious blend of Indian spices. This dish features a rich, savory flavor with a moderate level of heat and aromaticundertones, delivering a comforting and authentic taste of Indian cuisine.

LAMB VINDALOO

Tender lamb pieces simmered in a spicy, tangy sauce made with vinegar, tomatoes, onions, and a bold blend oftraditional Indian spices. This Goan-inspired dish delivers robust heat and complex flavors, offering a vibrant andmemorable experience for spice lovers.

LAMB COCONUT

Tender lamb cubes simmered in a creamy coconut sauce infused with subtle spices, tomatoes, and onions. This dishoffers a rich, velvety texture and a gentle sweetness from coconut milk, perfectly balancing the savory notes of lambfor a comforting and flavorful entrée.

MANGO LAMB

Tender lamb cubes simmered in a creamy mango sauce infused with aromatic spices, tomatoes, and onions. This dishfeatures a subtle sweetness and fruity tang from ripe mangoes, beautifully balancing the savory notes of lamb for auniquely flavorful and satisfying entrée.

LAMB JHALFREZI

Tender lamb cubes cooked with bell peppers, onions, tomatoes, and a lively blend of Indian spices. This vibrant dishfeatures a medium heat level and a tangy, savory sauce, delivering bold flavors and a colorful presentation that appealsto those seeking a dynamic and satisfying entrée.

LAMB KORMA

AUSTRLIAN LAMB cubes slow-cooked in a rich, creamy sauce made from ground cashews, yogurt, and a delicate blend of aromatic spices. This classic

LAMB ROGAN JOSH

AUSTRALIAN LAMB meat is slow cooked in a fragrant, spicy curry made with a blend of traditional Kashmiri spices, yogurt,and a rich tomato base.

Saffron Rice

(Gluten Free)

Jeera Rice

(Gluten Free)

Peas Pulao

(Gluten Free)

PLAIN RICE

Steamed long-grain rice prepared to fluffy perfection. This simple yet versatile option complements any entrée,providing a light and neutral base for enjoying flavorful sauces and sides.

VEG PULAO

Aromatic long-grain rice cooked with a medley of fresh vegetables, mild spices, and a hint of cumin. This colorful andwholesome dish delivers subtle flavors and delightful textures, making it an ideal accompaniment to any curry orentrée.

Prawn Biryani

(Gluten Free)

Vegetable Biryani

(Gluten Free)

Beef Biryani

(Gluten Free)

Goat or Lamb Biryani

(Gluten Free)

Fish Biryani (Basa-boneless)

Basmati rice and boneless basa fish are cooked with a blend of aromatic spices, typically including saffron.

Butter Naan

Soft, leavened flatbread brushed with melted butter, featuring a slightly charred, and golden exterior.

Tandoori Roti WITH BUTTER

Whole wheat bread cooked in Tandoori Grill's clay oven and finished with butter.

Cheese GARLIC Naan

Naan stuffed with mozzarella cheese.

Peshwari Naan

(Nut) Naan stuffed with crushed cashew nuts, almonds, coconuts, raisins, and cream.

PLAIN NAAN

Soft, pillowy flatbread, baked to perfection in a traditional tandoor oven and lightly brushed with ghee for a warm,golden finish.

TANDOORI ROTI PLAIN

A soft, whole-wheat flatbread, traditionally baked in a tandoor oven to achieve a smoky, charred exterior and a tender,airy interior.

CHILLI GARLIC NAAN

A soft, fluffy flatbread baked in a traditional tandoor and brushed with melted butter, topped with fresh chopped garlic,green chilies, and herbs for a spicy and aromatic kick.

COCONUT NAAN

A soft, leavened flatbread stuffed with a sweet coconut filling, baked in a traditional tandoor oven, and brushed withghee for a delicate, aromatic finish.

ASSORTED BREAD BASKET

A basket of bread consisted of a wide assortment of naan ROTI LACHHA GARLIC NAAN COMBINATION.

PANEER KULCHA

Homemade naan bread stuffed with paneer, green chilis and traditional spices

ALOO KULCHA

Homemade naan bread stuffed with potatoes, green chilis and traditional spices

GOBI KULCHA

Homemade naan bread stuffed with potatoes, green chilis and traditional spices

MIX KULCHA

Homemade naan bread stuffed with a flavorful combination of paneer, cauliflower, and potatoes, blended with greenchilis and traditional spices for a unique and satisfying taste experience.

KULCHA WITH CHANNA

Homemade naan bread stuffed with your choice of paneer, aloo, or gobi, served alongside a hearty, spiced chickpeacurry for a classic and satisfying North Indian meal experience.

CHICKEN KEEMA KULCHA WITH BUTTER SAUCE

Homemade naan bread stuffed with savory minced chicken, green chilis, onions, and traditional spices, baked toperfection for a deliciously hearty and flavorful experience accompnie with butter Sauce.

CHICKEN TIKKA KULCHA

Homemade naan bread generously stuffed with spicy marinated chicken, green chilis, onions, and traditional spices,baked until golden for a bold and flavorful twist on classic kulcha.

CHICKEN MOMO (DUMPLINGS) (8PCS) steamed /fried

VEGITABLE MOMO (DUMPLING) BUTTER MASALA

Fried Vegetable Momo covered with spices and butter to bring a slightly spicy taste.

Chicken Momo’s (dumplings) Butter Masala

Fried Chicken Momo’s covered with spices and butter to bring a slightly spicy taste

TANDOORI VEG MOMO

Fried Vegetable Momo covered with traditional TANDOORI SPICES

Tandoori Chicken Momos

Fried Chicken Momos covered with traditional TANDOORI spices

CREAMY GARLIC VEG MOMO

Fried Veg Momos covered with traditional spices AND CREAMY GARLIC SAUCE

Creamy Garlic Chicken Momos

Fried Chicken Momos covered with traditional spices to create a GARLIC AND CREAMY SAUCE

CHILLI VEG MOMO

Fried Veg Momos sautéed with bell peppers and onions served with a slightly spicy gravy

CHILLI CHICKEN MOMO

GOBHI MANCHURIAN

Cauliflower served with a gravy that consists of spicy sauces along with vinegar, ginger and garlic

HONEY CHILLI CAULIFLOWER

Crispy cauliflower florets tossed in a sweet and spicy honey chilli sauce, garnished with sesame seeds and scallions fora flavorful crunch.

HONEY CHILLI POTATO

Crispy potato fingers tossed in a tangy and spicy honey chilli sauce, garnished with sesame seeds and scallions forextra flavor and crunch.

CHILLI PANEER DRY,SEMI,OR GRAVY

Fried Paneer cubes tossed in a spicy, tangy and sweet sauce combined with green peppers, red peppers and onions

CHILLI MUSHROOM

Fried Mushroom cubes tossed in a spicy, tangy and sweet sauce combined with green peppers, red peppers and onions

VEG MANCHURIAN DRY OR GRAVY

Balls made out of, corn starch, potatoes, vegetables and spices served with a gravy that consists of spicy sauces alongwith vinegar, ginger and garlic

SZECHWAN PANEER

Fried Paneer served in a very spicy sauce with peppers and onions

CHICKEN LOLLYPOP8 PCS

Fried Chicken Drumette marinated and then batter fried until crispy and tossed in spicy sauce.

HOT GARLIC FISH 8 PCS

Fish tossed in a spicy garlic sauce and served with peppers and onions

SZECHWAN FISH 8 PCS

Fish tossed in a very Szechwan sauce served with peppers and onions

CHILLI FISH 8 PCS

Fish served with a gravy included of soy sauce and spicy sauce served with peppers and onions.

SANGHAI FISH 8 PCS

Tender fish pieces tossed in a flavorful Shanghai-style sauce made with, garlic, ginger, and a touch of chili, served withvegetables and scallions for a perfect balance of taste and aroma.

HONEY CHILLI FISH 8 PCS

Crispy fish fillets tossed in a sweet and spicy honey-chili sauce, garnished with sesame seeds and scallions for anirresistible blend of flavors.

SWEET & SOUR SHRIMP 8 PCS

Shrimp served in a sweet and tangy sauce with onions and peppers

HOT GARLIC SHRIMP

Shrimp served in a combination of hot sauces and soy sauce with onions and peppers.

CHILLI CHICKEN DRY SEMI OR GRAVY

Fried Chicken served in a gravy that consists of hot sauces, sweet sauces and soy sauce served with onions andpeppers.

CHICKEN MANCHURIAN DRY SEMI OR GRAVY

Fried Chicken served with a gravy that consists of spicy sauces along with vinegar, ginger, and garlic

SWEET & SOUR CHICKEN

Fried Chicken served in a sweet and tangy sauce with onions and peppers

SZECHWAN CHICKEN

Fried Chicken served in a very spicy sauce with peppers and onions.

SZECHWAN VEG NOODLES

Stir-fried noodles tossed with assorted fresh vegetables in a spicy Szechwan sauce, featuring bold flavors and a spicykick, garnished with peppers and onions.

CHICKEN CHOWMIEN

Stir-fried noodles tossed with tender pieces of chicken, fresh vegetables, soy sauce, ginger, and garlic, delivering asavory and satisfying flavor profile.

SZECHWAN CHICKEN CHOWMIEN

Stir-fried noodles tossed with tender pieces of chicken, assorted fresh vegetables, and spicy Szechwan sauce. This dishdelivers a bold, spicy flavor with onions and peppers, perfect for those who enjoy a little heat in their noodles.

SHRIMP CHOWMIEN

Stir-fried noodles tossed with succulent shrimp, fresh vegetables, soy sauce, ginger, and garlic. This dish offers asavory blend of flavors with a hint of the sea, making it a delicious choice for seafood lovers.

SZECHWAN CHICKEN CHOWMIEN

Stir-fried noodles tossed with succulent shrimp, assorted fresh vegetables, and a spicy Szechwan sauce. This dishfeatures bold and savory flavors, finished with onions and peppers for a satisfying spicy kick.

VEG FRIED RICE

Wok-tossed rice with assorted fresh vegetables, seasoned with soy sauce, ginger, and garlic. This classic Indo-Chinesedish delivers a savory and aromatic flavor, making it a perfect vegetarian option.

SZECHWAN VEG FRIED RICE

Wok-tossed rice with assorted fresh vegetables and a spicy Szechwan sauce. This dish features bold flavors and asatisfying heat, enhanced with onions and peppers for those who love a little spice in their meal

TRIPPLE FRIED RICE VEG(SZECHWAN OR MANCHURIAN SAUCE)

Wok-tossed rice with a delicious combination of vegetables, finished with your choice of spicy Szechwan sauce ortangy Manchurian sauce. This indulgent dish offers a hearty medley of flavors and textures, perfect for those who wantit all in one bowl.

CHICKEN FRIED RICE

Wok-tossed rice with tender pieces of chicken, assorted fresh vegetables, soy sauce, ginger, and garlic. This flavorfuldish offers a savory blend of ingredients, making it a popular choice for those who enjoy a classic Indo-Chinese riceentrée.

SZECHWAN CHICKEN FRIED RICE

Wok-tossed rice with tender pieces of chicken, assorted fresh vegetables, and a fiery Szechwan sauce. This dishdelivers bold flavors and a spicy kick, perfect for those craving heat and savory goodness.

CHICKEN TRIPPLE FRIED RICE

Wok-tossed rice with tender chicken, assorted fresh vegetables, and your choice of spicy Szechwan sauce or tangyManchurian sauce. This hearty dish combines rich flavors and textures, making it a satisfying option for those whowant a savory and indulgent rice entrée with a bold kick.

SHRIMP FRIED RICE

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, soy sauce, ginger, and garlic. This flavorful dishblends aromatic spices and fresh ingredients to create a savory seafood twist on the classic Indo-Chinese rice entrée.

SZECHWAN SHRIMP FRIED RICE

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, and a fiery Szechwan sauce. This dish features bold,spicy flavors with onions and peppers, offering a savory seafood twist for those who enjoy heat and aromatic spices.

SHRIMP TRIPPLE FRIED RICE (SZECHWAN OR MANCHURIAN SAUCE)

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, and your choice of spicy Szechwan sauce or tangyManchurian sauce. This indulgent dish combines bold flavors and textures for a savory, seafood-packed rice entréewith a fiery or tangy kick, perfect for those who enjoy a robust Indo-Chinese meal.

MUSHROOM FRIED RICE

Wok-tossed rice with fresh mushrooms, assorted vegetables, soy sauce, ginger, and garlic. This aromatic dishhighlights the earthy flavor of mushrooms, creating a delicious vegetarian option with a savory, umami-rich profile.

EGG FRIED RICE

Wok-tossed rice with fluffy scrambled eggs, assorted fresh vegetables, soy sauce, ginger, and garlic. This aromatic dishoffers a satisfying blend of savory flavors, making it a popular vegetarian-friendly choice for fans of classic Indo-Chinese rice entrées.

SZECHWAN EGG FRIED RICE

Wok-tossed rice with fluffy scrambled eggs, assorted fresh vegetables, and a fiery Szechwan sauce. This dish deliversbold, spicy flavors with savory eggs and aromatic spices, making it a favorite for those seeking a vegetarian optionwith a kick.

Papadum

(Gluten Free)

Mixed Pickles

(Gluten Free)

Raita

(Gluten Free) Yoghurt with cucumber and spices.

Mint Chutney

(Gluten Free)

Mango Chutney

(Gluten Free)

ONION SALAD

RED ONION SLICES WITH CHAT MASALA

TAMRIND SAUCE

GREEN SALAD

CUCUMBER TOMATO RED ONION CARROT CHILLI AND LIME

Gulab Jamun

Golden brown fried dumplings soaked in rose petal flavoured syrup.

Rasmalai

(Nut) A popular north Indian dessert in a pistachio flavoured reduced milk.

GAJAR HALWA

A warm, aromatic dessert made from finely grated carrots, slow-cooked to perfection with ghee, milk, and a touch ofsugar. Infused with the rich flavors of cardamom and garnished with chopped nuts and golden raisins,

KULFI

A traditional Indian frozen dessert, rich and creamy, made from reduced milk and infused with fragrantcardamom, saffron, and a hint of rose water. Includes, flavours like Khoya Malai, Badam, Pista and Mango.

CHEESECAKE

A fusion dessert that blends classic creamy cheesecake with fragrant rose essence. Each slice is delicately infused withrose water and topped with dried rose petals, offering a floral aroma and a subtly sweet flavor. Finished with a butterygraham cracker crust, this unique treat is both elegant and irresistible.

GULAB JAMUN WITH RICE PUDDING

A delightful combination of soft, syrup-soaked gulab jamun served atop a creamy, traditional rice pudding. Therichness of the gulab jamun pairs perfectly with the subtly sweet and aromatic rice pudding, garnished with cardamomand a sprinkle of chopped nuts for added texture.

Pop (can)

Sweet Lassi

Refreshing lassi, choose between lightly salted or sweetened.

Indian Chai

Aromatic blend of black tea with milk, infused with cinnamon, star anise, nutmeg, cloves, and cardamom.

Nestle Bottled Water

A convenient bottle of Nestle water, ensuring refreshment, and hydration.

Sweet Lime Soda

Mango Shake