Tandoori Fuzion

9.7

1115 St Albert Trail, St. Albert, AB T8N, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Starters - Appetizers

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    Veggie Pakora

    Vegan and gluten friendly. A chickpea floured serving of mixed vegetables made into dumplings, then fried to a golden finish.

    $8.00

  • Paneer Pakora

    Gluten friendly. Homemade cottage cheese coated with chickpea flour, then fried to golden perfection.

    $14.00

  • Fish Pakora

    Gluten friendly. Carom-flavoured and battered fried fish.

    $18.00

  • Beef Seekh Kabab

    Gluten friendly. Minced beef mixed with home ground spices, skewered, then cooked in a clay oven.

    $18.00

  • Chicken Tikka

    Gluten friendly. Chicken breasts marinated in yogurt, a hint of cardamom, and garlic, then baked on low flame to perfection.

    $18.00

  • Veggie Samosa (2 pcs)

    Vegan. Two pieces of crispy dough wafer stuffed with potatoes, green peas, herbs, and spices.

    $8.00

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  • Butter Chicken Poutine

    French fries topped with butter, chicken sauce, and cheese.

    $14.00

  • Masala Cheesy Bites

    Fried cheese balls.

    $10.00

Soups

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    Carrot Curry Soup

    $7.00

  • Lentil Soup

    $7.00

Salads

  • Green Salad

    Indian salad with no dressing, cucumbers, onions, tomatoes, carrots, and white radish.

    $8.00

  • Channa Chaat

    Cold chickpea salad.

    $8.00

Tandoori Delights

Tandoori delights are served with saffron rice, pickled onions, and fried potatoes. All items are nut free.

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    Tandoori Chicken

    Gluten friendly. Marinated, bone-in chicken spiced lightly and baked in the clay oven.

    $21.00

  • Fish Kabab

    Gluten friendly. Sea basa fish and bell peppers marinated with mild spices and baked in clay oven.

    $24.00

  • Tandoori Salmon

    Gluten friendly. Salmon and bell peppers, marinated with mild spices and baked in Tandoori Fuzion's clay oven.

    $25.00

  • Seafood Platter

    Gluten friendly. Combination of jumbo prawns, crab, mussels, squid, and basa fish sauteed with homemade spices.

    $33.00

  • Tandoori Prawns

    Gluten friendly. Delicious starter, prawns marinated and baked in a clay oven to perfection.

    $27.00

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  • Tandoori Mix Grill

    Gluten friendly. Combination of meat kababs served on a sizzling platter.

    $32.00

  • Tandoori Lamb Chops (1 lb)

    Gluten friendly. One-pound of bone-in lamb chops and vegetables marinated with cream cheese and homemade spices. Skewered and cooked in a clay oven.

    $26.00

  • Multani Paneer Tikka

    Gluten friendly. Homemade cottage cheese and bell peppers, marinated in cream, cheese tumbles, and spice, then baked in the clay oven.

    $23.00

  • Chicken Malai Tikka

    Gluten friendly. Soft morsels of chicken bathed in a cheese and cream marinade, cardamom, and cilantro, then cooked in a clay oven.

    $20.00

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Fuzion

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    Chili Fish

    Gluten friendly. Batter-fried fish and bell peppers, tossed in Szechuan sauce.

    $24.00

  • Garlic Chili Prawns

    Gluten friendly. Prawns and bell peppers, tossed in Szechuan sauce.

    $26.00

  • Cheese Chili

    Gluten friendly. Batter-fried homemade cheese and bell peppers, tossed in Szechuan sauce.

    $20.00

  • Chili Chicken

    Gluten friendly. Batter-fried chicken and bell peppers, tossed in Szechuan sauce.

    $23.00

  • Honey Chili Gobhi

    Vegan. Batter-fried cauliflower glazed in honey tossed with Szechuan sauce.

    $20.00

  • Honey Chili Fries

    Vegan and gluten friendly. Homemade fries glazed in honey tossed with Szechuan sauce.

    $12.00

  • Vegetable Hakka Noodles

    Vegan. Pan-tossed thin noodles with mixed vegetables and homemade spices.

    $18.00

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  • Chicken Hakka Noodles

    Pan-tossed thin noodles with chicken and homemade spices.

    $20.00

  • Vegetable Fried Rice

    Gluten friendly.

    $18.00

  • Chicken Fried Rice

    Gluten friendly.

    $20.00

Chef’s Favourites

All chef's favourites are served with naan.

  • Chicken Tikka Masala

    Gluten friendly. Marinated chicken breast cooked in think creamy condensed sauce.

    $24.00

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  • Butter Chicken

    Gluten friendly. Grilled chicken breast pieces cooked in tomato-based butter sauce.

    $24.00

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  • Chicken Black Pepper

    Gluten friendly. Boneless white chicken cooked in special creamy black pepper sauce.

    $24.00

  • Mughlai Beef Korma

    Gluten friendly. Pieces of beef in a special sauce created with aromatic ground spices.

    $25.00

  • Dum Aloo

    Gluten friendly. Potatoes stuffed with cheese and cooked in a fragrant creamy sauce.

    $21.00

  • Prawns Butter Masala

    Gluten friendly. Tandoori Fuzion's royal feast of prawns cooked to perfection in a butter sauce.

    $26.00

  • Shahi Paneer

    Gluten friendly. Homemade cottage cheese with thick and creamy sauce.

    $22.00

Meat and Seafood

These specialties combined with your choice of one meat and choice of a premium blend of sauces made in-house by the chef daily.

  • Chettinad

    Gluten friendly and dairy free. Coconut-based curry with a hint of mustard seeds and curry leaves.

    $20.00

  • Curry

    Gluten friendly and dairy free. An onion and tomato-based gravy, cooked under slow fire. Really good!

    $20.00

  • Kadhai

    Gluten friendly and dairy free. Sauteed onions, bell peppers, and tomatoes, cooked in gravy thickened without cream.

    $20.00

  • Masala

    Gluten friendly and dairy free. Thick gravy with onions, tomatoes, and ginger garlic paste.

    $20.00

  • Raganjosh

    Gluten friendly and dairy free. Red thin curry cooked with cracked whole spices.

    $20.00

  • Korma

    Gluten friendly. homemade creamy sauce.

    $20.00

  • Vindaloo

    Gluten friendly and dairy free. South Indian curry with a touch of tamarind and topped with shredded coconut.

    $20.00

  • Zalfrezy

    Gluten friendly. A creamy thick sauce of onions, bell peppers, and tomatoes.

    $20.00

Vegetarian

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    Palak Paneer

    Gluten friendly. Fresh spinach and cottage cheese make a healthy dish.

    $20.00

  • Aloo Gobhi

    Gluten friendly and vegan. A combination of potatoes and fresh cauliflower, cooked with herbs and spices.

    $18.00

  • Channa Masala

    Gluten friendly and vegan. Tendered chickpeas cooked with tomatoes and onions, recommended with bhatura in bread selection.

    $18.00

  • Bhindi Bhaji or Alu

    Gluten friendly and vegan. Tender baby okra with your choice of onions or potatoes, tossed with tomatoes, herbs, and spices.

    $20.00

  • Kadhai Paneer

    Gluten friendly. Homemade cottage cheese cooked in thick curry sauteed with onions, bell peppers, and tomatoes.

    $21.00

  • Daal Tadka

    Gluten friendly and vegan. Yellow lentils tempered with fresh tomatoes, herbs, and spices.

    $18.00

  • Malai Kofta

    Gluten friendly. Soft and crispy homemade dumplings dipped in a creamy sauce. Must try!

    $18.00

  • Mushroom Do-Piyaza

    Gluten friendly. Fresh mushrooms cooked with tomato-onion gravy.

    $18.00

  • Daal Makhani

    Gluten friendly. A mixture of black lentils and kidney beans, cooked with butter and cream.

    $18.00

  • Mattar Paneer

    Gluten friendly. Peas and cottage cheese, cooked in a homemade sauce.

    $20.00

Breads

  • Lachcha Paratha

    Vegan. Leavened whole wheat bread.

    $6.00

  • Tandoori Roti

    Vegan. Whole wheat bread.

    $4.00

  • Bhatura

    Deep-fried leavened white bread.

    $5.00

Flavoured Naans

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    Garlic Naan

    $6.00

  • Butter Naan

    Naan topped with butter.

    $4.00

  • Gluten-Friendly Naan

    Vegan and gluten friendly. Naan made with chickpea flour.

    $6.00

Stuffed Naans

  • Coconut Naan

    $6.00

  • Alu Walla Naan

    Stuffed potatoes.

    $6.00

  • Cheese Naan

    Mozzarella cheese stuffed.

    $7.00

  • Chicken or Beef Naan

    Naan stuffed with finely chopped chicken or minced beef, spices, and herbs.

    $8.00

  • Paneer Walla Naan

    Freshly grated cheese.

    $7.00

Rice

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    Saffron Rice

    Saffron-\flavoured yellow rice.

    $7.00

  • Basmati Steamed Rice

    Gluten friendly and vegan. Steamed white basmati rice.

    $6.00

  • Vegetable Biryani

    Gluten friendly and vegan. Yellow basmati rice simmered with mixed vegetables, saffron, spices, and a hint of fresh mint leaves.

    $19.00

  • Coconut Basmati

    Gluten friendly. Coconut-flavoured white basmati rice.

    $8.00

  • Chicken Biryani

    Gluten friendly. Tan basmati rice simmered with chicken in mace, herbs, spices, and a hint of fresh mint leaves.

    $21.00

  • Lamb or Goat Biryani

    Gluten friendly. Yellow basmati rice simmered with lamb or goat in mace, herbs, spices, and fresh mint.

    $24.00

Sides

  • Achaar

    Mixed pickles and preserved lime.

    $4.00

  • Raita

    Vegetable and yogurt.

    $6.00

  • Chutney

    Homemade mint, mango, or tamarind.

    $4.00

Desserts

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    Gulab Jamun

    Deep-fried cottage cheese balls soaked in sugar syrup.

    $6.00

  • Pudding

    Rice or mango.

    $6.00

Beverages

  • Lassi

    Yogurt smoothie.

    $5.00

  • Canned Pop

    $2.00