Tandoori Boys

Marinated paneer cooked in tandoor and salad wrapped in flatbread.

Soya chunks marinated paneer cooked in tandoor and salad wrapped in flatbread.

Marinated boneless chicken cooked in tandoor and salad wrapped in flatbread.

Minced chicken cooked in tandoor and salad wrapped in flatbread.

Crispy balls with mixed seasonal vegetables cooked with Manchurian sauce.

Soya marinated in achaar and baked in the tandoor.

Large handpicked mushrooms stuffed with cheese and spiced paneer.

Steamed dumplings with mix vegetable

Wok fried veg dumplings with spicy blend of chillies, ginger,garlic and green onions

Spicy. Diced chicken in chili sauce with bell pepper.

Roasting chicken marinated in yogurt and spices in a tandoor.

Chicken wings marinated in achaari marination.

Four-pieces kabab, four-pieces chicken tikka, four-pieces tandoori shrimp, and three-pieces tandoori fish.

Chicken dumpling cooked in Wok with spicy blend of ginger, garlic, onions and green peppers Into-Chinese style

Soft and juicy delicious chicken minced dumplings traditionally steamed

Tandoori Lamb Chops are tender and juicy, bursting with a unique blend of Indian herbs and spices and amazing charcoal grill flavor!

Chicken dumpling coated with tandoori masala.

Fish fillets marinated in chilly garlic sauce and cooked in tandoor.

Tiger shrimp marinated and cooked in tandoor.

Chickpeas curried with potatoes, tomatoes, onions, and spices.

Chickpeas curried with potatoes, tomatoes, onions, and spices.

Cottage cheese cook with fresh spinach and spices.

Cottage cheese pieces in a creamy gravy prepared in tomato cashew paste.

Chunks of paneer tossed with bell peppers and onions cooked in the sauce.

Paneer cooked with typical north frontier Kadai sauce.

Assortment of vegetables accented with chef's chosen few spices and sauce.

Mashed eggplant enriched with garlic, onion, tomato, and elected spices.

Premium okra cuts blended with onion and tomato tossed in a tangier sauce.

Peas and potato simmered in a tomato, onion based gravy, and spices.

Soya chaap pieces simmered in chef's special gravy.

Boneless cubes of chicken tikka simmered with spices and creamy gravy.

Flavorful minced chicken cooked in a dry curry and Indian spices.

Boneless pieces of chicken simmered in spinach with a hint of dry fenugreek.

Chicken minced and peas simmered in a tomato, onion based gravy, and spices.

Pieces of baby Goat tossed in a traditional iron wok and spiked with onions and bell peppers.

Tender goat meat doused in a thick coating masala.

Pieces of baby Goat simmered in spinach with a hint of dry fenugreek.

Flavour minced Baby Goat cooked in a dry curry and Indian spices.

Boneless cubes of fish fillets marinated in spices and cooked in a thick curry sauce.

Marinated fish cubes grilled in tandoor and simmered in tomato based gravy.

Juicy shrimps marinated in spices and cooked in a creamy tomato gravy.

Shrimp or cubes marinated in spices and cooked in creamy tomato gravy.

Juicy shrimps marinated in spices and cooked in a buttery creamy tomato gravy.

Slow-cooked rice with seasonal vegetables.

Slow-cooked rice with savoury lamb.

Deep-fried milk dumplings dipped in sugar syrup.

Soft cottage cheese dumplings immersed in flavoured reduced milk.

Grated carrots cooked with milk and dry fruits.

Homemade Indian ice cream with dry fruits.

(4.6% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(40.0% ABV)

(40.0% ABV)

(40.0% ABV)

Gram flour batter coated Indian cottage cheese fritter.