4400 Rochdale Blvd, Regina, SK S4X 4N9, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 559-9191 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Half baby chicken on the bone marinated with tandoori herbs and grilled in the charcoal tandoor. Served with tandoori salad and mint sauce.
Malai Chicken Tikka
Chicken marinated with cream, cheese, yogurt and mild tandoori herbs. Served with mint sauce and salad.
Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.
Hariyali Chicken Tikka
Chicken marinated with mint, coriander, yogurt and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.
Boneless chicken cubes marinated with besan flour, spices and deep fried. Served with chilli tomato sauce.
Batter fried squid served with dipping sauce.
Amritsari Fish Pakora
Fish cubes marinated with besan flour, spices and deep fried. Served with mint sauce.
Chicken Strips with Fries
Diced cottage cheese, red and green pepper and onion marinated with holy and chilli. Served with mint sauce and sliced tandoori salad.
Batter fried vegetables served with sweet chilli sauce.
Spicy, batter fried cauliflower served with onion ring, slit green chilli and lemon zests.
Pastries filled with vegetables and mild spices. Served with tomato sauce.
Popular vegetarian street fare of melt in mouth snacks drizzled with yogurt, home made chutney and gram flour crisps.
Sliced onion mixed with chickpea flour and spices.
Mashed samosa and chopped vegetables mixed with home style masala and deep fried. Served with tomato sauce.
Butter Chicken Masala
Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek.
Tandoori chicken piece tossed in capsicum, onion, tomato and mixed with kadai spices.
Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of mughal dynasty.
Garlic Chicken Tikka Masala
Cutlets marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.
Madras Chicken Curry
Chicken cooked in Madras hot spices.
Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick fragrant sauce.
Chicken cubes with blended nuts, cream sauce mixed with vegetables and aromatic spices.
Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.
Boneless chicken cooked with spinach paste, cream and herbs.
Tamarind Style Chilli Chicken
Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chilli sauce and herbs.
Batter fried chicken cooked in soya-based gravy.
Bombay Lamb Curry
Lamb cooked with ginger, onion, tomato and rare roasted spices.
Lamb cooked with sliced onion, green pepper, herbs and spices then blended into a rich curry with our special paste.
The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chilli paste and pepper corn.
Lamb pieces tossed in capsicum, onion, tomato and mixed with kadai spices.
Blended nuts, coconut and cream sauce mixed with lamb and aromatic spices.
Boneless lamb cooked with spinach and sag paste, cream and herbs.
Sahi King Prawns
King prawns cooked with onion, capsicum, tomatoes and freshly spiced non exquisite flavour on a medium spicy sauce with spinach, garlic and fresh...
Prawns tossed in capsicum, onion, tomato and mixed with kadai spices.
Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.
Boneless beef cooked with spinach paste, cream and herbs.
Paneer Butter Masala
Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices.
Cottage cheese mixed with spinach, garlic and spices.
Blended nuts, coconut and cream sauce mixed with vegetables and aromatic spices.
Mashed potato, cottage cheese and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.
Diced potato cooked with turmeric powder, onion, ginger, garlic, coconut milk and aromatic herbs.
Slow cooked black lentils. A speciality of the north-west frontier.
Cottage cheese cooked with onion, garlic and capsicum then mixed with hot and sour sauce and herbs.
Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.
Paneer Tikka Masala
Diced cottage cheese, red and green pepper and onion cook in tandoor finish with rich cream and butter sauce.
Fresh Okra cooked with onion, tomato and pickling spices.
Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.
Medley of yellow lentils with ginger, tomato and green chilli.
Chickpeas cooked in onion tomato gravy.
Potato and cauliflower cooked with onions and tomato ginger, garlic and spices.
Rice cooked in thick gravy layered with your choice from four various options, served with raita.
Authentic south Indian dishes featuring coconut flavour.
Malabar Chicken Curry
Chicken cooked with onion tomato paste and coconut sauce.
Boneless chicken cooked with potato, coconut milk and kerala spices.
Boneless beef cubes cooked with tomato, onion, peppercorn and holy spices.
Boneless beef cooked with potato, coconut milk and kerala spices.
Beef cooked with authentic spices and chef’s special masala.
Cochin Lamb Curry
Lamb cooked in traditional aromatic spices and coconut base sauce.
Boneless lamb cubes cooked with tomato, onion, peppercorn and holy spices.
Fish cooked in coconut sauce, curry leaves and spices.
Masala grilled fish cooked with traditional sauce.
Chicken cooked with onion tomato paste and coconut sauce.
Masala grilled prawns cooked with traditional sauce.
Naan, stuffed naan and roti.
Two traditional whole wheat Indian bread.
Tawa Aloo Paratha
Aromatic Basmati Rice
Tamarind Style Chicken Fried Rice
Vegetarian Fried Rice
Egg Fried Rice