Tamarind Restaurant

Garlic Naan

Aromatic Basmati Rice

Garlic Chicken Tikka Masala

Cutlets marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.

Chicken Biryani

Malai Chicken Tikka

Chicken marinated with cream, cheese, yogurt and mild tandoori herbs. Served with mint sauce and salad.

Chicken Tikka

Chicken marinated with holy and chilli. Served with sliced vegetables and mint sauce.

Hariyali Chicken Tikka

Chicken marinated with mint, coriander, yogurt and tandoori herbs, cooked in clay oven. Served with mint tomato sauce and salad.

Chicken Pakora

Boneless chicken cubes marinated with besan flour, spices and deep fried. Served with chilli tomato sauce.

Fried Calamari

Batter fried squid served with dipping sauce.

Amritsari Fish Pakora

Fish cubes marinated with besan flour, spices and deep fried. Served with mint sauce.

Chicken Strips with Fries

Vegetable Pakora

Batter fried vegetables served with sweet chilli sauce.

Cauliflower 65

Spicy, batter fried cauliflower served with onion ring, slit green chilli and lemon zests.

Vegetable Samosa

Pastries filled with vegetables and mild spices. Served with tomato sauce.

Bombay Chat

Popular vegetarian street fare of melt in mouth snacks drizzled with yogurt, home made chutney and gram flour crisps.

Onion Bhaji

Sliced onion mixed with chickpea flour and spices.

Samosa Chaat

Mashed samosa and chopped vegetables mixed with home style masala and deep fried. Served with tomato sauce.

CHAAT PAPDI

Made with flour pieces, boiled chickpeas, potatoes, fried black gram fritters, yogurt, spices and various chutneys

Butter Chicken Masala

Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek.

Butter Chicken Masala - 160z (16 oz)

Old Delhi style chicken thigh tikka, mixed with makhani gravy and a touch of fenugreek.

Kadai Chicken

Tandoori chicken piece tossed in capsicum, onion, tomato and mixed with kadai spices.

Chicken Mughulai

Chicken cooked in tandoor and mixed with rich creamy gravy. Inspired by the food of mughal dynasty.

Garlic Chicken Tikka Masala

Cutlets marinated in spices and yogurt and grilled in the clay oven then added tikka masala and finished with stir fry of pepper and garlic.

Madras Chicken Curry

Chicken cooked in Madras hot spices.

Chicken Village

Cubed chicken pieces marinated and grilled in tandoor then recooked with minced lamb in a thick fragrant sauce.

Chicken Korma

Chicken cubes with blended nuts, cream sauce mixed with vegetables and aromatic spices.

Chicken Vindaloo

Authentic curry made with chicken pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.

Chicken Sagwala

Boneless chicken cooked with spinach paste, cream and herbs.

Tamarind Style Chilli Chicken

Batter fried cubes of chicken cooked with diced onion and capsicum, mixed with soya and chilli sauce and herbs.

Chicken Manchurian

Batter fried chicken cooked in soya-based gravy.

Bombay Lamb Curry

Lamb cooked with ginger, onion, tomato and rare roasted spices.

Balti Lamb

Lamb cooked with sliced onion, green pepper, herbs and spices then blended into a rich curry with our special paste.

Lamb Vindaloo

The Portuguese influenced authentic curry made with lamb pieces, cooked in hot and sharp gravy made of vinegar, red chilli paste and pepper corn.

Kadai Lamb

Lamb pieces tossed in capsicum, onion, tomato and mixed with kadai spices.

Lamb Korma

Blended nuts, coconut and cream sauce mixed with lamb and aromatic spices.

Lamb Sagwala

Boneless lamb cooked with spinach and sag paste, cream and herbs.

Sahi King Prawns

King prawns cooked with onion, capsicum, tomatoes and freshly spiced non exquisite flavour on a medium spicy sauce with spinach, garlic and fresh coriander.

Kadai Prawns

Prawns tossed in capsicum, onion, tomato and mixed with kadai spices.

Beef Vindaloo

Authentic curry made with beef pieces, cooked in hot and sharp gray made of vinegar, red chilli pastes and peppercorn.

Palak Beef

Boneless beef cooked with spinach paste, cream and herbs.

Palak Paneer

Cottage cheese mixed with spinach, garlic and spices.

Vegetable Korma

Blended nuts, coconut and cream sauce mixed with vegetables and aromatic spices.

Malai Kofta

Mashed potato, cottage cheese and mild herbs mixed together making a kofta then deep fried and cooked in creamy yellow gravy.

Potato Podima

Diced potato cooked with turmeric powder, onion, ginger, garlic, coconut milk and aromatic herbs.

Dal Makhani

Slow cooked black lentils. A speciality of the north-west frontier.

Chilli Paneer

Cottage cheese cooked with onion, garlic and capsicum then mixed with hot and sour sauce and herbs.

Gobi Manchurian

Batter fried cauliflower cooked with onion, capsicum, ginger, garlic and mixed with soya sauce and herbs.

Paneer Tikka Masala

Diced cottage cheese, red and green pepper and onion cook in tandoor finish with rich cream and butter sauce.

Achari Bhindi

Fresh Okra cooked with onion, tomato and pickling spices.

Baigan Bhartha

Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic and seasoned.

Dal Tadka

Medley of yellow lentils with ginger, tomato and green chilli.

Chickpea Masala

Chickpeas cooked in onion tomato gravy.

Aloo Gobi

Potato and cauliflower cooked with onions and tomato ginger, garlic and spices.

Chicken Biryani

Mutton Biryani

Prawns Biryani

Beef Biryani

Chicken Mappas

Boneless chicken cooked with potato, coconut milk and kerala spices.

Beef Roast

Boneless beef cubes cooked with tomato, onion, peppercorn and holy spices.

Beef Mappas

Boneless beef cooked with potato, coconut milk and kerala spices.

Beef Curry

Beef cooked with authentic spices and chef’s special masala.

Cochin Lamb Curry

Lamb cooked in traditional aromatic spices and coconut base sauce.

Roast Lamb

Boneless lamb cubes cooked with tomato, onion, peppercorn and holy spices.

Fish Moilee

Fish cooked in coconut sauce, curry leaves and spices.

Fish Masala

Masala grilled fish cooked with traditional sauce.

Prawns Malabar

Chicken cooked with onion tomato paste and coconut sauce.

Prawns Masala

Masala grilled prawns cooked with traditional sauce.

Butter Naan

Garlic Naan

Roti

Stuffed Naan

Peshwari Naan

Cheese Naan

Kulcha

Breadbasket

Naan, stuffed naan and roti.

Chapati

Two traditional whole wheat Indian bread.

Tawa Aloo Paratha

Lachha Parantha

Kerala Porotta -2 pcs

Lemon Rice

Jeera Rice

Vegetable Pulao

Coconut Rice

Saffron Rice

Vegetarian Fried Rice

Egg Fried Rice

Taj Mahal (1 x 330ml)

(4.5% ABV) Imported from India.

Corona Extra (1 x 330ml)

(4.6% ABV) Imported from Mexico.

Stella Artois (1 x 330ml)

(5.0% ABV) Imported domestic.

Heineken (1 x 330ml)

(5.0% ABV) Imported domestic.

Coors Light (1 x 341ml)

(4.0% ABV)

Pilsner (1 x 341ml)

(5.0% ABV) Domestic.

Jackson Triggs Sauvignon Blanc (1 x 750ml)

(12.5% ABV) Canadian white wine.

Relax Riesling (1 x 750ml)

(9.0% ABV) German white wine.

Pelee Island Merlot (1 x 750ml)

(12.5% ABV) Canadian red wine.

Gewürztraminer (1 x 750ml)

(12.5% ABV) German white wine.