1110 Panatella Blvd NW, Calgary, AB, Canada
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
Start your meal off right with an authentic Indian appetizer!
Pakora Trio (3 pcs)
One spinach tikki stuffed with cream cheese, one vegetable pakora and one paneer pakora. Served with tamarind, mint chutney, and plum chutney.
Platter For Two
One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki.
Spiced Vegetable Samosas (2 pcs)
Two spiced vegetable samosas served with cilantro infused yogurt.
Spiced Beef Samosas (2 pcs)
Two spiced beef samosas served with cilantro infused yogurt.
Spiced Chicken Samosas (2 pcs)
Two spiced chicken samosas served with cilantro infused yogurt.
Mixed vegetable fritters batter with gram flour and spices, deep fried and served with tamarind chutney.
Spinach Tikki Platter
Spinach tikki stuffed with cream cheese.
Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney.
Spicy potato cakes, mint chutney, tamarind chutney, and kurkure, deep fried until perfectly crisp.
Potatoes, chickpeas, and onions served with tamarind chutney and yogurt dressing.
Fried east Indian crackers made from spicy lentil and peppercorns, served with mango and mint chutney.
Crushed onion with gram flour and spices, and deep-fried. Served with tamarind chutney.
Paneer pakora served with tamarind, mint chutney, and plum chutney.
These dishes feature chicken and unique blends of spices.
Tamarind's Butter Chicken
Chicken served in a creamy tomato sauce, flavoured with a subtle blend of spices and fenugreek.
Chicken flavoured with traditional spices and served Punjab roadside style.
Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.
Palak Saag Chicken
Chicken pieces cooked with spinach, herbs, and spices.
Chicken Tikka Masala
Barbequed chicken cooked in an aromatic and deliciously zesty sauce.
Chicken Tikka Kabab
Chicken kabab tossed in a creamy Sriracha sauce with red bell peppers, and onions.
Indian pulled-chicken gravy, fresh cream, cumin powder, turmeric powder, and Kashmiri red chilli powder.
Bublys Cream Chicken
Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.
Xo sauce and chicken dumplings cooked Indo-Chinese style.
Deep-fried chicken breast, whole spices, curry leaves, and mustard seeds.
Chicken flavoured with South Indian herbs and spices, served in a creamy coconut milk sauce.
Good old traditional red curry made with chili powder and chicken marinated in various spices.
Chicken cooked with onions, bell peppers, ginger, coriander, and authentic spices.
Methi Malai Chicken
Chicken cooked with fresh fenugreek leaves and creamy sauce.
Delicious dishes bursting with Indian flavours and featuring beef or lamb as the star!
Lamb Rogan Josh
A classic north Indian dish with lamb in a cardamom sauce.
Beef Rogan Josh
Gluten friendly. A classic North Indian dish made with pieces of beef served in a cardamom sauce.
Palak Saag Lamb
Gluten friendly. Marinated pieces of lamb served in a creamy spinach sauce.
Gluten friendly. Tender beef cubes flavoured with traditional spices and served in a curry sauce.
Tender lamb in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.
Fresh coconut, kaffir lime leaves, lemongrass, and Turmeric
Your choice of meat cooked in a Tamarind's fiery and tangy tomato-based sauce.
Your choice of meat cooked in Tamarind's renowned creamy cashew nut sauce.
Lamb cooked with onion, bell peppers, ginger, coriander, and Tamarind's authentic spices.
These vegetable dishes are made with Indian spices and seasonings. Expand your palate and try dishes with unique ingredients for an authentic Indian food experience!
Homemade cheese cubes with spinach and ground spices.
Sweet and Sour Eggplant
Roasted eggplant with tamarind ginger and coconut curry sauce. A Tamarind specialty!
Potatoes and cauliflower simmered in an onion curry sauce.
A specialty of Tamarind whole black lentils cooked overnight and tempered with white butter and spices.
Yellow lentils flavoured with garlic and herbs, Punjabi-dhaba style.
Chickpeas cooked with tomatoes, onions, and spices.
Cheese flavoured with fenugreek and served in a tomato and onion sauce.
Okra sauteed with onions and tomatoes, served in an onion gravy sauce.
A very traditional Punjabi dish made with green peas, paneer, and a creamy blend of spices.
Cottage cheese cooked in a succulent tomato and cashew gravy, finished with cream and butter.
Vegetable dumplings pan-fried Indo-Chinese-style and served in a hot Chinese sauce.
Crispy cauliflower and tomato garlic chilli chutney.
Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.
Paneer Tikka Masala
Gluten friendly. Paneer marinated in spices, grilled in a tandoor and tossed with bell peppers, onions, mace, and creamy tomato.
Finely chopped potato and paneer dumplings in a saffron onion sauce.
Fresh mix vegetables cooked with onion, tomato, gravy, ginger, garlic, and spices.
Fresh mixed vegetables cooked in South Indian style with coconut gravy.
Vegetables cooked with creamy sauce and authentic Indian spices.
Noble Treasures From the Sea
Fresh seafood make these dishes a delight to eat!
Prawn Malai Curry
Gluten friendly. A classic Bengali delicacy, prawns flavoured with traditional curry spices and mixed with coconut milk.
Prawns in coconut sauce with green chillies, ginger juice, lemon juice, curry leaves and mustard seeds.
Kerala Fish Curry
Fish simmered in a coconut curry sauce.
Fish flavoured with mace, cardamom, coconut, and ginger sauce.
Prawns tossed with onions, tomatoes, and mixed peppers then finished with red chilli flakes and toasted coriander.
Punjabi Fish Curry
Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.
Tandoori BBQ Dishes
These dishes are cooked fresh in a 900°F clay oven!
Chicken marinated in traditional spices, cooked in a clay oven, and served with mint chutney.
Ground beef, cinnamon, cloves and lemon zest.
Pudine Wala Paneer
Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala, green chillies, and served with mint chutney.
Spicy Chicken Tikka
Tamarind's take on chicken tikka. Chicken marinated in traditional tandoori spices and served with mint chutney.
Sophisticated Rice and Noodle Dishes
These dishes consist of traditional Indian biryani rice dishes and traditional noodle dishes from parts of Southeast Asia.
Basmati rice mixed with vegetables and flavoured with traditional Indian spices.
Basmati rice mixed with chicken and flavoured with traditional Indian spices.
Basmati rice mixed with lamb and flavoured with traditional Indian spices.
Basmati rice mixed with beef and flavoured with traditional Indian spices.
Basmati rice flavoured with coconut flakes and coconut milk.
Fluffy basmati rice mixed with green peas.
Aromatic long grain rice, steamed until fluffy and tender.
Basmati rice flavoured with tamarind, mustard, and curry leaves.
Hakka Chicken Noodles
Hakka Vegetable Noodles
Breads are cooked in a 900°F clay oven, making each of them incredibly tasty.
One of the most popular naan breads at Tamarind! A traditional Indian flatbread made with garlic.
A traditional Indian flatbread made with white flour and cooked in a tandoor.
Whole wheat bread cooked fresh in a tandoor.
An assortment of traditional Indian breads, including plain naan, garlic naan, and laccha paratha.
Whole wheat, multi-layered bread baked in the clay oven with butter.
Naan stuffed with potatoes and onions.
Naan bread with small pieces of chicken, cooked fresh in a clay oven.
Keema (Beef) Naan
Naan bread with small pieces of beef, cooked fresh in a clay oven.