Tamarind
8.7

1110 Panatella Blvd NW, Calgary, AB, Canada

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Allergies & Intolerances
Allergies & Intolerances
Appetizers
Appetizers
Poultry Dishes
Poultry Dishes
Meat Dishes
Meat Dishes
Vegetable Dishes
Vegetable Dishes
Noble Treasures From the Sea
Noble Treasures From the Sea
Tandoori BBQ Dishes
Tandoori BBQ Dishes
Sophisticated Rice and Noodle Dishes
Sophisticated Rice and Noodle Dishes
Bread
Bread
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Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq

Appetizers

Start your meal off right with an authentic Indian appetizer!

Pakora Trio (3 pcs)

$7.95

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One spinach tikki stuffed with cream cheese, one vegetable pakora and one paneer pakora. Served with tamarind, mint chutney, and plum chutney.

Platter For Two

$15.95

One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki.

Spiced Vegetable Samosas (2 pcs)

$3.99

Two spiced vegetable samosas served with cilantro infused yogurt.

Spiced Beef Samosas (2 pcs)

$4.99

Two spiced beef samosas served with cilantro infused yogurt.

Spiced Chicken Samosas (2 pcs)

$4.99

Two spiced chicken samosas served with cilantro infused yogurt.

Vegetable Pakora

$5.99

Mixed vegetable fritters batter with gram flour and spices, deep fried and served with tamarind chutney.

Spinach Tikki Platter

$7.95

Spinach tikki stuffed with cream cheese.

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Fish Pakora

$10.95

Fish marinated with chilli paste, battered with gram flour, spices, fried and served with tamarind and mint chutney.

Aloo Tikki

$10.95

Spicy potato cakes, mint chutney, tamarind chutney, and kurkure, deep fried until perfectly crisp.

Papri Chaat

$6.95

Potatoes, chickpeas, and onions served with tamarind chutney and yogurt dressing.

Papadum

$2.95

Fried east Indian crackers made from spicy lentil and peppercorns, served with mango and mint chutney.

Onion Bhaji

$5.99

Crushed onion with gram flour and spices, and deep-fried. Served with tamarind chutney.

Paneer Pakora

$8.95

Paneer pakora served with tamarind, mint chutney, and plum chutney.

Poultry Dishes

These dishes feature chicken and unique blends of spices.

Tamarind's Butter Chicken

$15.95

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Chicken served in a creamy tomato sauce, flavoured with a subtle blend of spices and fenugreek.

Chicken Curry

$14.95

Chicken flavoured with traditional spices and served Punjab roadside style.

Coconut Chicken

$15.95

Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.

Palak Saag Chicken

$15.95

Chicken pieces cooked with spinach, herbs, and spices.

Chicken Tikka Masala

$15.95

Barbequed chicken cooked in an aromatic and deliciously zesty sauce.

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Chicken Tikka Kabab

$15.95

Chicken kabab tossed in a creamy Sriracha sauce with red bell peppers, and onions.

Chicken Bharta

$15.95

Indian pulled-chicken gravy, fresh cream, cumin powder, turmeric powder, and Kashmiri red chilli powder.

Bublys Cream Chicken

$15.95

Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.

Chilli Chicken

$15.95

Xo sauce and chicken dumplings cooked Indo-Chinese style.

Chicken 65

$15.95

Deep-fried chicken breast, whole spices, curry leaves, and mustard seeds.

Chettinad Chicken

$15.95

Chicken flavoured with South Indian herbs and spices, served in a creamy coconut milk sauce.

Chicken Madras

$15.95

Good old traditional red curry made with chili powder and chicken marinated in various spices.

Kadai Chicken

$15.95

Chicken cooked with onions, bell peppers, ginger, coriander, and authentic spices.

Methi Malai Chicken

$15.95

Chicken cooked with fresh fenugreek leaves and creamy sauce.

Meat Dishes

Delicious dishes bursting with Indian flavours and featuring beef or lamb as the star!

Lamb Rogan Josh

$16.95

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A classic north Indian dish with lamb in a cardamom sauce.

Beef Rogan Josh

$16.95

Gluten friendly. A classic North Indian dish made with pieces of beef served in a cardamom sauce.

Palak Saag Lamb

$16.95

Gluten friendly. Marinated pieces of lamb served in a creamy spinach sauce.

Beef Curry

$16.95

Gluten friendly. Tender beef cubes flavoured with traditional spices and served in a curry sauce.

Milagu Curry

$16.95

Tender lamb in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.

Beef Rendang

$16.95

Fresh coconut, kaffir lime leaves, lemongrass, and Turmeric

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Vindaloo

$15.95

Your choice of meat cooked in a Tamarind's fiery and tangy tomato-based sauce.

Korma

$15.95

Your choice of meat cooked in Tamarind's renowned creamy cashew nut sauce.

Kadhai Lamb

$16.95

Lamb cooked with onion, bell peppers, ginger, coriander, and Tamarind's authentic spices.

Vegetable Dishes

These vegetable dishes are made with Indian spices and seasonings. Expand your palate and try dishes with unique ingredients for an authentic Indian food experience!

Palak Paneer

$14.95

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Homemade cheese cubes with spinach and ground spices.

Sweet and Sour Eggplant

$14.95

Roasted eggplant with tamarind ginger and coconut curry sauce. A Tamarind specialty!

Aloo Gobi

$14.95

Potatoes and cauliflower simmered in an onion curry sauce.

Dal Tamarind

$14.95

A specialty of Tamarind whole black lentils cooked overnight and tempered with white butter and spices.

Tadka Dal

$14.95

Yellow lentils flavoured with garlic and herbs, Punjabi-dhaba style.

Chana Masala

$14.95

Chickpeas cooked with tomatoes, onions, and spices.

Paneer Lababdar

$14.95

Cheese flavoured with fenugreek and served in a tomato and onion sauce.

Okra Masala

$14.95

Okra sauteed with onions and tomatoes, served in an onion gravy sauce.

Mattar Paneer

$14.95

A very traditional Punjabi dish made with green peas, paneer, and a creamy blend of spices.

Shahi Paneer

$14.95

Cottage cheese cooked in a succulent tomato and cashew gravy, finished with cream and butter.

Vegetable Manchurian

$14.95

Vegetable dumplings pan-fried Indo-Chinese-style and served in a hot Chinese sauce.

Lasooni Gobi

$14.95

Crispy cauliflower and tomato garlic chilli chutney.

Kadai Paneer

$14.95

Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Paneer Tikka Masala

$14.95

Gluten friendly. Paneer marinated in spices, grilled in a tandoor and tossed with bell peppers, onions, mace, and creamy tomato.

Malai Kofta

$14.95

Finely chopped potato and paneer dumplings in a saffron onion sauce.

Mix Vegetable

$14.95

Fresh mix vegetables cooked with onion, tomato, gravy, ginger, garlic, and spices.

Vegetable Kolhapuri

$14.95

Fresh mixed vegetables cooked in South Indian style with coconut gravy.

Vegetable Korma

$14.95

Vegetables cooked with creamy sauce and authentic Indian spices.

Noble Treasures From the Sea

Fresh seafood make these dishes a delight to eat!

Prawn Malai Curry

$16.95

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Gluten friendly. A classic Bengali delicacy, prawns flavoured with traditional curry spices and mixed with coconut milk.

Daab Chingri

$16.95

Prawns in coconut sauce with green chillies, ginger juice, lemon juice, curry leaves and mustard seeds.

Kerala Fish Curry

$16.95

Fish simmered in a coconut curry sauce.

Malai Fish

$16.95

Fish flavoured with mace, cardamom, coconut, and ginger sauce.

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Kadhai Jhinga

$16.95

Prawns tossed with onions, tomatoes, and mixed peppers then finished with red chilli flakes and toasted coriander.

Punjabi Fish Curry

$16.95

Fish cooked Punjabi-style, flavoured with Punjabi spices, garlic and ginger.

Tandoori BBQ Dishes

These dishes are cooked fresh in a 900°F clay oven!

Tandoori Chicken

$12.99

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Chicken marinated in traditional spices, cooked in a clay oven, and served with mint chutney.

Beef Kebab

$12.99

Ground beef, cinnamon, cloves and lemon zest.

Pudine Wala Paneer

$12.99

Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala, green chillies, and served with mint chutney.

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Spicy Chicken Tikka

$12.99

Tamarind's take on chicken tikka. Chicken marinated in traditional tandoori spices and served with mint chutney.

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Sophisticated Rice and Noodle Dishes

These dishes consist of traditional Indian biryani rice dishes and traditional noodle dishes from parts of Southeast Asia.

Vegetable Biryani

$11.95

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Basmati rice mixed with vegetables and flavoured with traditional Indian spices.

Chicken Biryani

$13.95

Basmati rice mixed with chicken and flavoured with traditional Indian spices.

Lamb Biryani

$14.95

Basmati rice mixed with lamb and flavoured with traditional Indian spices.

Beef Biryani

$13.95

Basmati rice mixed with beef and flavoured with traditional Indian spices.

Coconut Rice

$4.95

Basmati rice flavoured with coconut flakes and coconut milk.

Peas Pulao

$3.95

Fluffy basmati rice mixed with green peas.

Basmati Rice

$3.50

Aromatic long grain rice, steamed until fluffy and tender.

Tamarind Rice

$5.50

Basmati rice flavoured with tamarind, mustard, and curry leaves.

Hakka Chicken Noodles

$10.95

Hakka Vegetable Noodles

$9.95

Saffron Rice

$6.95

Jeera Rice

$4.95

Bread

Breads are cooked in a 900°F clay oven, making each of them incredibly tasty.

Garlic Naan

$2.95

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One of the most popular naan breads at Tamarind! A traditional Indian flatbread made with garlic.

Plain Naan

$2.50

A traditional Indian flatbread made with white flour and cooked in a tandoor.

Tandoori Roti

$1.95

Whole wheat bread cooked fresh in a tandoor.

Bread Basket

$7.99

An assortment of traditional Indian breads, including plain naan, garlic naan, and laccha paratha.

Laccha Paratha

$2.95

Whole wheat, multi-layered bread baked in the clay oven with butter.

Aloo Paratha

$3.50

Naan stuffed with potatoes and onions.

Chicken Naan

$4.50

Naan bread with small pieces of chicken, cooked fresh in a clay oven.

Keema (Beef) Naan

$4.50

Naan bread with small pieces of beef, cooked fresh in a clay oven.

Peshwari Naan

$4.50

Paneer Naan

$4.50

Cheese Naan

$4.50

Paneer Paratha

$4.50