Tamam: Fine Palestinian Cuisine

Chicken Kebab with Hummus and Pita Bread

Boneless, skinless, halal chicken, marinated and grilled to perfection. With a side of the best hummus, you can have it anywhere. Boneless, skinless chicken breast, rubbed with thyme, oregano, sumac, and olive oil. Halal.

Chicken Kebab with Stuffed Cabbage Rolls

Three chicken kebab skewers, vegetarian stuffed cabbage rolls, and salad.

Fried Cauliflower

Gluten-friendly and vegetarian. Marinated cauliflower and deep-fried.

Falafel

Made in the house from scratch, authentic Palestinian recipe (old city of Jerusalem). Four falafels, bread, tahini sauce, hot sauce, cabbage salad.

Appetizer to Share - Falafel

Gluten-friendly. Hummus, falafel, mutabbal, cauliflower, olives, salad, hot sauce, and bread.

Kibbeh

Kibbeh is made with burghul, minced beef, spices, and it is deep-fried.

Fattoush

Lettuce, tomato, cucumber, onion, toasted croutons, olive oil, and lemon.

Mutabbal

Gluten-friendly and vegetarian. Cooked eggplant, tahini, olive oil, sumac.

Halloumi Salad

Green salad with fried halloumi cheese.

Hummus

Humus as it should be, daily made from scratch, and authentic Palestinian recipe.

Tabbouleh

Gluten-friendly and vegan. The queen of all salads. Parsley, tomato, quinoa, lemon, cucumber, lemon, and olive oil.

Grape Leaves

Stuffed grapes leaves are vegan and gluten-free. Stuffed with rice, tomato, olive oil, and spices.

Labneh

Thick yogurt spread mixed with herbs and olive oil.

Appetizer to Share - Kibbeh

Humus, mutable, cauliflower, kibbeh (two pieces), salad, hot sauce, and bread.

Eggplant Salad

Gluten-friendly and vegetarian. One-of-a-kind salad. Grilled eggplant, tomatoes, parsley, almonds, raisins, olive oil, garlic, and lemon.

Stuffed Cabbage Rolls

Gluten-friendly and vegetarian vegan. Freshly cooked (not pickled) cabbage rolls, stuffed with rice, tomato, garlic, parsley, olive oil, and lemon.

Freekeh

Freekeh is toasted green wheat, ancient grains, highly nutritious, and delicious.

Vegetable Stew

Gluten-friendly and vegetarian. Potatoes, carrots, eggplant, onions, and tomatoes.

Lamb Roast with Potatoes

Gluten-friendly. Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, grilled to perfection. Potatoes are half-roasted and lightly fried.

Lamb Roast with Vegetable Stew

Vegetable stew - carrots, eggplant, tomato, herbs, and spices topped with a lamb roast, served with sides of mujaddara, and salad.Tamam's lamb roast is one of a kind. It is slowly roasted - 10 hours, tender, and flavourful. Halal

Lamb Roast with Cabbage Rolls

Lamb roast as it should be. Boneless lamb shoulder, slow-roasted with spices and herbs. Flavourful and melts in your mouth. Cabbage rolls are gluten-friendly and vegetarian.

Lamb Roast with Grape Leaves

Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, grilled to perfection. Stuffed grape leaves are gluten-friendly and vegetarian.

Lamb kebab with Humus

Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, and grilled to perfection. Humus is made in the house from scratch.

Lamb Kebab with Freekeh

Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, and grilled to perfection,

Lamb Kebab with Potatoes

Gluten-friendly. Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, and grilled to perfection. Potatoes are half-roasted and lightly fried and served with house special sauce.

Lamb Kebab with Cabbage Rolls

Lamb kebab is made with boneless lamb shoulder, mixed with herbs and spices, and grilled to perfection. Stuffed cabbage rolls are gluten-friendly and vegetarian.

Lamb Shanks with Freekeh

Lamb shank, marinated with herbs and spices, slow-cooked to perfection. Freekeh is toasted green wheat, steamed with herbs and spices.

Lamb Shanks with Potatoes

Gluten-friendly. Lamb shank, marinated with herbs and spices, slow-cooked to perfection. Potatoes are half-roasted and lightly fried.

Lamb Shanks with Vegetable Stew

Tamam's lamb Shank is tender, flavorful, glazed with special brown sauce (made in the house). The stew itself is vegan, with carrots, zucchini, eggplant, and tomatoes.

Lamb Shanks with Grape Leaves

Lamb shank, marinated with herbs and spices, slow-cooked to perfection. Stuffed grape leaves are gluten-friendly and vegetarian.

Lamb Shanks with Cabbage Rolls

Gluten-friendly and vegetarian. Lamb shank, marinated with herbs and spices, slow-cooked to perfection. Cabbage rolls are stuffed with rice, tomato, parsley, and olive oil.

Grilled Chicken

Rubbed with za'atar and sumac.

Chicken Kebab with Mujaddarah

Three skewers chicken kebab, mujaddara and salad.

Chicken Kebab with Hummus and Pita Bread

Boneless, skinless, halal chicken, marinated and grilled to perfection. With a side of the best hummus, you can have it anywhere. Boneless, skinless chicken breast, rubbed with thyme, oregano, sumac, and olive oil. Halal.

Chicken Kebab with Freekeh

Chicken boneless, skinless, halal, chicken breast. Marinated and grilled. Three skewers per order. Freekeh toasted green wheat. Ancient grains, nutritious and delicious.

Chicken Kebab with Stuffed Cabbage Rolls

Three chicken kebab skewers, vegetarian stuffed cabbage rolls, and salad.

Extra Chicken Kebab Skewer

Slow-Baked Chicken with Mujaddarah

Chicken leg, back attached, marinated, and slow-baked. Juicy and flavourful melts in your mouth. Mujaddara is made with rice, lentils, caramelized onions.

Slow-Baked Chicken with Grape Leave

Chicken leg, back attached, marinated, and slow-baked. Juicy and flavourful melts in your mouth. Grape leaves are vegan and gluten-friendly.

Slow-Baked Chicken with Cabbage Rolls

Vegan and gluten-friendly. Chicken leg, back attached, marinated, and slow-baked. Juicy and flavourful melts in your mouth.

Slow-Baked Chicken with Freekeh

Chicken leg, back attached, marinated, and slow-baked. Juicy and flavourful melts in your mouth. Freekeh is toasted green wheat, steamed with herbs and spices.

Steelhead Trout with Freekeh

Steelhead trout, sauteed with olive oil, garlic, lemon. Freekeh is toasted green wheat, steamed with herbs and spices.

Baklawa

Rice Pudding

Gluten-friendly. Freshly made daily, with coconut and pistachio.