Take 2 Restaurant and Bar

15 Wings

20 Wings

25 Wings

30 Wings

40 Wings

50 Wings

Spring Rolls

Deep-fried vegetable spring rolls served with sweet honey vinaigrette.

Shrimp Tempura

Torpedo shrimp with a light crispy batter served with soy sauce.

Cheesy Garlic Bread

Oven-toasted garlic bread topped with Take 2's three-cheese blend.

Breaded Pickles

Crispy breaded dill spears served with creamy dill dip.

Gyoza

Delicious pork or vegetable dumplings, pan-fried or deep-fried, and served with soya sauce.

Edamame

Steamed soybeans. Choose between sea salt or spicy.

Spinach and Artichoke Dip

A creamy blend of cheese, spinach, and artichokes topped with three-cheese blend, and served with grilled pitas.

Buffalo Wing Dip

The perfect blend of chicken, cheese, and Frank's hot sauce, topped with blue cheese crumbles, and served with pitas.

Dip Dumplings

Crispy fried wontons packed with your choice of spinach dip or buffalo wing dip, and paired with sweet chili Thai dipping sauce.

Classic Poutine

Hand-cut fries, topped with mozzarella cheese curds, and gravy.

Philly Steak Poutine

Hand-cut fries, thinly sliced steak, caramelized onions, and peppers, topped with mozzarella cheese curds and steak gravy.

Rice Pizza (2 pcs)

Rice pizza is topped with grilled chicken, tomato, bell pepper , three-cheese blend, and green onion. Completed with house-made Parmesan, mayonnaise, and sweet teriyaki on.

Take 2 Sampler

The best of both worlds. Spinach and artichoke dip, and buffalo chicken wing dip. Served with warm grilled pitas.

Nacho Libre Platter

Tri-coloured corn chips topped with fresh tomatoes, green onions, jalapenos, olives, and lots of melted cheese with salsa and sour cream.

Apple Pecan Salad

Heritage greens topped with sliced apples, dried cranberries, sugared pecans, crumbled blue cheese, and balsamic dressing.

Buffalo Chicken and Wonton Salad

Heritage greens, breaded buffalo chicken, crispy wontons, sweet peppers, and shredded cheese topped with blue cheese dressing.

Caesar Salad

Crisp romaine lettuce tossed with croutons, bacon, Parmesan cheese, and Caesar dressing.

Greek Salad

Heritage greens topped with tomato, red onion, cucumber, olives, and feta cheese with Greek dressing.

Ginger Dressing Salad

Crisp romaine lettuce, tomato, and sweet peppers topped with a house-made ginger dressing.

House Salad

Heritage greens, tomato, cucumber, and red onions. Served with your choice of dressing.

Chicken Souvlaki

Marinated grilled chicken breast, grilled pita bread, and Tzatziki paired with a side Greek salad.

Korean BBQ

Sauteed steak in a house-made Korean barbque sauce. Served with rice and paired with ginger dressing salad.

Chicken Tenders and Fries

Breaded chicken fingers, plain or tossed in any of Take 2 Restaurant and Bar's wing sauces. Served with hand-cut fries, coleslaw, and plum sauce.

Teriyaki Stir Fry

Teriyaki chicken, beef, or shrimp, served with vegetables on a bed of rice. Vegetarian option available.

Mac and Cheese

Creamy mac and cheese topped with a three-cheese blend baked to perfection. Served with garlic bread.

Vegetable Fried Rice

Fried rice with carrot, onion, and scrambled egg.

Teriyaki Soba Noodles

Soba (thin egg noodles) served with vegetables and your choice of chicken, shrimp, or beef. Vegetarian option available.

Teriyaki Udon Noodles

Udon (thick white flour noodles), served with vegetables and your choice of chicken, shrimp, or beef. Vegetarian option available.

Japanese Curry

Japanese curry served with your choice of rice or noodles, and choice of chicken, beef, or shrimp. Served with ginger dressing salad. Vegetarian option available.

Pad Thai

Traditional Pad Thai served with your choice of chicken, beef, or shrimp. Vegetarian option available. Peanut free.

Quesadilla

Barbequed chicken breast, sweet peppers, onions, and three-cheese blend. Served with sour cream and salsa.

Blues Brothers Burger

House-made patty, bacon, and blue cheese crust, topped with lettuce, onion, and tomato on a toasted bun.

Bob's Burger

House-made patty with bacon and three-cheese blend, lettuce, onion, and tomato on a toasted bun.

Royale with Cheese

Classic burger with cheese, lettuce, tomato, and onion on a toasted bun.

Big Kahuna Burger

Two house-made patties, bacon, cheese, deep-fried onions, and Chipotle aioli topped with lettuce and tomato on a toasted bun.

Pineapple Express Burger

House-made patty, pineapple, Jalapeno Havarti cheese, bacon, lettuce, onion, and tomato on a toasted bun.

Grilled Veggie Sandwich

Grilled zucchini, eggplant, and red onion, topped with goat cheese, lettuce, tomato, and sun-dried tomato aioli. Served on a woven spinach bistro bun.

Philly Steak Hoagie

Thinly sliced ribeye steak, sauteed onions, mushrooms, and peppers with steak gravy on a foot-long bun topped with mozzarella cheese, and oven-toasted.

The Reuben

Corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of marble rye bread.

Chicken Caesar Wrap

Grilled chicken breast, crunchy romaine lettuce, bacon crumble, Parmesan cheese, and Caesar dressing in a grilled wrap.

Buffalo Chicken Wrap

Breaded chicken tossed in your choice of mild, medium, or hot sauce, romaine lettuce, tomato, and blue cheese dressing in a grilled wrap.

Kids - Burger

Kids - Mac and Cheese

Kids - Grilled Cheese

Sweet Potato Fries

Side Poutine

Fresh-Cut Fries

Side Caesar Salad

Side Greek Salad

Side House Salad

Side Gravy

Cajun Fries and Chipotle Aioli