Taj Mahal


925 Bank Street, Ottawa, ON, Canada

Opens at 5:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

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Start off your meal with delicious appetizers.

  • Onion Bhaji

    Chopped onions and green chilli mixed with chickpeas, deep fried.


  • Samosa (2 pcs)

    Flaky pastry stuffed with lightly spiced peas and potatoes. One order comes with two samosas.


  • Chicken Pakora

    Juicy chicken fritters with a tangy sauce.


  • Squid Rings

    Tangy squid rings served with coriander and green chilli sauce.


  • Prawn Puri

    Shrimp sauteed with spices and herbs, served over a tiny puri.


  • Seekh Kebab

    Four pieces of minced tender beef with spiced onions and red chillies, coated onto spits and cooked over a charcoal fire in the tandoor oven.


  • Chicken Tikka

    Mildly-marinated diced chicken roasted on skewers in the tandoor.



Freshly prepared soups.

  • Dal Soup

    Cream of lentil, homemade and seasoned with herbs.


  • Mulligatawny Soup

    A traditional soup made with lentils and spices, subtly flavoured with fresh coconut and delicate herbs.


Tandoor Specialties

Classic specialties prepared in a tandoor.

  • Tandoori Chicken

    Spring chicken marinated overnight in special marinade of yogurt with freshly ground spices skewered and grilled to your taste over a live flame.


  • Lamb Chops

    Tender lamb chops marinated with ginger, herbs, and freshly ground spices, grilled over charcoal in a tandoor.


  • Chicken Badami Tikka

    Pieces of boneless chicken soaked in a creamy marinade, flavoured with almonds and cardamoms.


  • Salmon Tikka

    Pieces of fresh salmon, grilled to perfection.


  • Prawn Tandoori (10 pcs)

    Ten ocean tiger prawn marinated and broiled on a coal flame.


  • Mixed Tandoori Platter

    A melange of various tandoori items.


Chicken Specialties

Taj Mahal's chicken specialties.

  • Chicken Tikka Masala

    Pieces of boneless chicken cooked in a tandoor and finished with fresh tomatoes and sun-dried chillies.


  • Chicken Jalfrezi

    Boneless chicken marinated with fresh ground spices and sauteed with tomatoes, onions, and green peppers.


  • Chicken Dhansak

    A sweet, sour, and hot chicken curry, Persian style, prepared with lentils.


  • Chicken Madras

    Chicken curry prepared with extra red chillies and other spices, South Indian-style.


  • Chicken Korma

    Lightly spiced, cooked in an almond sauce with dried fruit.


  • Butter Chicken

    A delicious preparation of boneless cubes of tandoori chicken cooked in an exquisite creamy tomato sauce, delicately flavoured with smoked fenugreek...


  • Chicken Tikka Lababdar

    Broiled chicken pieces, simmered in a creamed tomato gravy with a subtle flavour of coconut.


  • Murgh Makhani

    Chicken pieces cooked with fresh tomato and butter, in a creamy sauce.


Beef Specialties

Classic beef dishes.

  • Beef Rogan Josh

    Chunks of beef cooked with a blend of fragrant spices, a specialty from Kashmir.


  • Beef Pasanda

    Beef marinated in spices, cooked in yogurt, cashews, and onions.


  • Beef Bhuna Gosht

    Tender boneless beef pieces cooked with ground onions, ginger, garlic, and garam masala.


  • Beef Saag Gosht

    Curried beef cooked with fresh spinach.


  • Beef Methi Gosht

    A beef curry made with fenugreek leaves.


  • Beef Vindaloo

    A specialty of Goa. Beef cooked in a fiery red, hot curry sauce.


Lamb Specialties

Taj Mahal's classic lamb specialties.

  • Lamb Rogan Josh

    Chunks of lamb cooked with a blend of fragrant spices, a specialty from Kashmir.


  • Lamb Pasanda

    Lamb marinated in spices, cooked in yogurt, cashews, and onions.


  • Lamb Bhuna Gosht

    Tender boneless lamb pieces cooked with ground onions, ginger, garlic, and garam masala.


  • Lamb Saag Gosht

    Curried lamb cooked with fresh spinach.


  • Lamb Methi Gosht

    A lamb curry made with fenugreek leaves.


  • Lamb Vindaloo

    A specialty of Goa. Lamb cooked in a fiery red, hot curry sauce.


Seafood Specialties

Fresh seafood dishes.

  • Prawn Karawari

    A Bombay specialty. Prawn sauteed in a spicy aromatic blend of coconut and cumin with a dash of coriander.


  • Prawn Bhuna

    Prawn sauteed with onions and ginger-garlic.


  • Prawn Balchao

    Goan-style prawn cooked with traditional spicy masala.


Vegetarian Specialties

Taj Mahal's delicious vegetarian specialties.

  • Simla Mirch

    Green peppers stuffed with cooked mixed vegetables.


  • Tandoori Vegetables

    Cauliflower, broccoli, homemade cheese, bell peppers, and tomatoes, grilled in a clay oven.


  • Khumb Matar

    Curried mushrooms with cashew nuts and ground peas.


  • Malai Kofta

    Homemade cheese balls mixed with vegetables, deep fried and cooked in creamy curry sauce.


  • Eggplant Bharta

    Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions, and cayenne peppers.


  • Cauliflower Masala

    Fresh cauliflower cooked with masala in a steam pot.


  • Saag Paneer

    Freshly-chopped spinach and cubes of homemade cheese.


  • Mixed Vegetables

    Fresh garden vegetables, stir fried.


  • Dal Makhani

    Black lentils cooked with style.


Rice and Biryani

Savoury rice and biryani.

  • Peas Pulao Rice

    Basmati rice cooked with sweet peas and aromatic spices.


  • Vegetable Biryani

    Basmati rice cooked with garden vegetables, spices, and yogurt.


  • Beef or Chicken Biryani

    Tender morsels of beef or chicken and aromatic basmati rice, baked together with raisins and cashews.


  • Lamb Biryani

    Tender morsels of lamb and aromatic basmati rice baked together with raisins and cashews.


  • Shrimp Biryani

    Basmati rice and shrimp, spiced and steam-baked.


Indian Breads

Freshly baked breads.

  • Naan (1 pc)

    A popular item. Light and fluffy.


  • Roti (1 pc)

    Whole wheat bread baked in a clay oven.


  • Onion Kulcha (1 pc)

    A fluffy white bread stuffed with chopped onions and fresh coriander.


  • Garlic Kulcha (1 pc)

    Freshly-baked white bread stuffed with garlic.


  • Lachcha Parantha (1 pc)

    Flaky flour bread.


  • Pudina Paratha (1 pc)

    Multi-layered flaky whole wheat bread with mint.


  • Coconut Naan (1 pc)

    Freshly-baked white bread stuffed with coconut.


  • Keema Naan (1 pc)

    Freshly-baked white bread stuffed with seasoned minced beef.



Add a beverage to complete your meal.

  • Pop (355 ml)

    A refreshing can of pop.


  • Mango Lassi

    A delicious traditional yogurt-based drink.



Finish your meal with a dessert.

  • Gulab Jamun

    A milk-solid-based South Asian dessert.