Taj East Indian Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

Pappadum (2 pcs)

Light crisp wafers made from spicy lentils.

Aloo Tikki

Vegetable Samosa (2 pcs)

Crisp triangular pastries filled with mixed vegetables.

Meat Samosa (2 pcs)

Crisp triangular pastries filled with chicken or beef.

Vegetable Pakora (6 pcs)

Mixed vegetable fritters.

Chicken Pakora (6 pcs)

Hand-battered boneless chicken strips.

Paneer Pakora (4 pcs)

Indian cheese squares coated in chickpea flour and fried to perfection.

Papri Chaat

Spicy potatoes and chickpeas topped with yogurt, served on crispy tortilla bread.

Taj Wrap

Kabobs, tomatoes, onions, and lettuce, all wrapped in naan bread with chicken tikka.

Taj Tandoori Platters

Two tandoori prawn, two kabobs, and two pieces of chicken tikka.

Taj Mix Platters

Kabobs, pakoras, and samosas.

Fish Pakora

Fresh fish in a savoury fried snack.

Mulligatawny Soup

A delicately spiced chicken soup.

Lentil Soup

Mildly spiced lentil soup.

Khadi Soup

Soup made with chana flour and spices.

Kachumber Salad

Tomatoes, cucumbers, and onions, tossed with house dressing.

Cucumber Raita

Cucumber and yogurt dip.

Tandoori Chicken

Chicken marinated in a spiced yogurt sauce.

Chicken Tikka (6 pcs)

Boneless chicken fillet marinated in ginger, garlic, and spices.

Tandoori Prawns (6 pcs)

Marinated prawn barbequed on skewers.

Butter Chicken

Taj East's house specialty consisting of boneless chicken pieces cooked in a creamy tomato sauce, then garnished with almonds.

Chicken Tikka Masala

Marinated boneless chicken barbequed and simmered in a zesty sauce.

Chicken Sabzi

Pieces of chicken prepared with fresh vegetables and spices.

Dessi Chicken

Boneless chicken pieces sauteed in a creamy tomato sauce, simmered with brandy, and topped with mango.

Kashmiri Chicken

Boneless chicken cooked with apples in a milk-cream and cashew-based sauce.

Coconut Chicken Curry

Boneless pieces of chicken prepared in a sweet coconut-based sauce.

Beef Dopiaza

Boneless beef cooked with onions, garlic, and ginger.

Beef Jalfrezi

Lean cuts of beef cooked with bell peppers, mango pickles, and spices.

Lamb Shai

Pieces of lamb cooked in a delicately spiced and creamy tomato sauce.

Lamb Bhuna

Boneless lamb cubes prepared in a thick, spicy sauce and garnished with coriander leaves.

Chilli Chicken

Tender chicken, lamb, or beef cooked in a traditional chilli-based sauce.

Korma

A creamy, mild curry prepared with almonds, cashew nuts, saffron, and cardamom.

Saag Ghosht

Spinach and spices.

Rogan Josh

Your choice of chicken, beef, or lamb in a yogurt and herb-based sauce, garnished with cashews.

Meat Curry

Your choice of chicken, lamb, or beef cooked with ginger, garlic, and spices.

Vindaloo

Your choice of chicken, beef, or lamb in an extremely hot and spicy curry made from coconut milk and crushed chillies.

Madras

Your choice of chicken, beef, or lamb in a spicy Madras curry.

Kadai Masala

Cooked with green peppers, onions, and tomatoes.

Shrimp Korma

Shrimp cooked in a milk curry enriched with cream, nuts, and spices.

Shrimp Curry

Shrimp cooked with ginger, garlic, and spices.

Shrimp Vindaloo

Hot and spicy shrimp curry cooked with potatoes.

Shrimp Pathia

Shrimp stir fried with onions, tomatoes, fresh lemon, and bell peppers in a tangy sauce.

Shrimp Masala

Marinated shrimp cooked with tomatoes, onions, and bell peppers.

Fish Masala

Marinated boneless cod fillet cooked with tomatoes, onions, and bell peppers.

Fish Vindaloo

Hot and spicy cod curry cooked with potatoes.

Shrimp Saag

Shrimp cooked with spinach and spices.

Shrimp Aur Bhindi

Medium-spiced shrimp cooked with fresh okra and onions.

Fish Curry

Marinated boneless cod fillet in a medium-hot curry.

Shrimp Makhani

Shrimp cooked in a creamy tomato-based sauce.

Shrimp Coconut

Shrimp prepared in a milk-coconut sauce.

Dal Makhani

Mixed lentils cooked with spices.

Mutter Paneer

Peas and homemade Indian cheese cooked in a seasoned curry.

Malai Kofta

Vegetable dumplings made from Indian-style cheese and almonds, cooked in a flavourful butter sauce.

Allu Channa

Chickpea and potato curry.

Sabzi Jalfrazi

Marinated vegetables cooked with herbs and spices.

Saag Allu

Potatoes cooked with fresh spinach and spices.

Kofta Komia

Vegetable dumplings cooked in a milk, cashew, and pistachio-based sauce.

Allu Mutter

Potatoes and peas cooked in a medium-hot curry.

Vegetables Vindaloo

Mixed vegetables cooked in a hot and fiery curry.

Okra Masala

Sauteed okra cooked with onions, tomatoes, and spices.

Palak Paneer

Indian cheese cooked with fresh spinach.

Baingon Bharta

Lightly seasoned eggplant blended with peas and spices, then baked in the oven.

Vegetables Korma

Marinated vegetables cooked in a creamy sauce and topped with almonds.

Allu Gobi

Sauteed cauliflower and potatoes.

Mushroom Curry

Curry with mushrooms and peas.

Channa Masala

Chickpeas cooked with green chillies, onions, and tomatoes.

Shahi Sabzi

Mixed vegetables cooked in a rich tomato-based sauce.

Paneer Kadai

Indian-style cheese prepared with peas and mushrooms.

Shahi Paneer

Homemade cheese cooked in a creamy gravy sauce.

Chilli Paneer

Homemade cheese cooked in a traditional chilli-based sauce.

Basmati Rice

Freshly made basmati rice.

Saffron Rice

Saffron-infused basmati rice.

Coconut Rice

Coconut-flavoured basmati rice.

Peas Pulao

Aromatic basmati rice baked with peas.

Mushrooms Pulao

Aromatic basmati rice baked with fresh mushrooms.

Shahi Pulao

Saffron-flavoured rice with nuts.

Vegetable Biryani

Fresh mixed vegetables baked with basmati rice, raisins, and cashews.

Lamb Biryani

Rice mixed with lamb, vegetables, and cashews.

Beef or Chicken Biryani

Your choice of chicken or beef baked with basmati rice, nuts, and spices.

Shrimp Biryani

Marinated shrimp baked with fresh vegetables, nuts, and basmati rice.

Plain Naan

Bread made with white flour and baked in the clay oven.

Garlic Naan

Naan topped with garlic and cooked in the clay oven.

Allu Naan

Naan stuffed with spicy potatoes and baked in the clay oven.

Keema Naan

Naan stuffed with minced beef and spices, then baked in the clay oven.

Chicken Naan

Naan stuffed with chicken tikka and baked in the clay oven.

Taj Special Bread

Leavened bread topped with raisins, nuts, and sesame seeds.

Roti

Thin whole-wheat bread.

Paratha

Layered whole-wheat bread richly flavoured with butter.

Kulcha

Plain flour bread topped with onions or coriander.

Allu Paratha

Whole-wheat bread stuffed with seasoned potatoes.

Vegetable Thali

Comes wirh Sabji, chana, rice, naan. dal, salad, samosa, and pakora.

Non-Vegetable Thali

Served with butter chicken, chana, rice, naan, dal, salad, samosa, and pakora.

Chloe Bhuttore

Delicious and flavourful Indian-style dish.

Mango Juice

Refreshing mango juice.

Mango Shake

A mango-flavoured shake.

Lassi

Sweet, salted, or mango lassi.

Kheer

Indian-style rice pudding prepared with crushed cardamoms, almonds, and raisins.

Ras Malai

Milk cakes in a creamy sauce.

Gulab Jamun

Dumplings made from skim milk powder and dipped in a sweet syrup.