Tailgators

NACHOS GRANDE

The team version of our Nachos Supreme Crispy corn chips piled high with fresh pico de gallo, jalapeños, and a three-cheese blend. Finished with a drizzle of our in-house lime crema and garnished with green onions. Served with a side of house-made salsa, house-made salsa verde, and guacamole.

BUFFALO CHICKEN NACHOS

Crispy chicken tenders tossed in zesty buffalo sauce, Piled high on a bed of crunchy corn tortilla chips, topped with Pico de Gallo, melted 3 cheese blend, and drizzled with ranch, and buffalo sauce, and garnished with green onion. Served with a of in-house salsa verde.

PEROGIES

Fried perogies filled with a creamy blend of three cheeses and potatoes, tossed in garlic butter, topped with crispy bacon and green onions. Served with a side of sour cream.

SPINACH ARTICHOKE DIP

A creamy blend of cream cheese, jack cheese, Parmesan, artichokes, and spinach, seasoned to perfection. Served warm with flatbread and tortilla chips for dipping.

SPICY CAULIFLOWER BITES

Crispy fried cauliflower florets and wontons, tossed in our in-house Asian hot sauce. Topped with matchstick carrots and cucumber, and garnished with sesame seeds.

QUESADILLAS

seasoned tortillas filled with melted three cheese blend and fresh Pico de Gallo. Garnished with green onions and served with salsa and sour cream for dipping.

FRIED PICKLES

Crispy deep-fried pickle spears served on a bed of fresh spring mix, accompanied by a lemon wedge and our house-made dill aioli for dipping.

SWEET POTATO FRIES

Crispy fried sweet potato fries served with a zesty chipotle aioli for dipping.

GUACAMOLE AND CHIPS

Creamy in-house guacamole crafted from ripe avocados, fresh tomatoes, red onion, and cilantro, served with crispy corn chips for dipping.

MOZZA STICKS

Breaded and fried mozzarella sticks, served with a side of marinara sauce for dipping.

ONION RINGS

FRESH CUT FRIES

CHIPS AND SALSA

SIDE SALAD

SIDE POUTINE

CHILI-CHO TAILGATE SNACK

CAJUN CHICKEN PASTA

Penne pasta topped with sautéed bell peppers and onions in a rich, spicy creamy Alfredo sauce. Finished with a sprinkle of Parmesan cheese and served with garlic bread.

SUNDRIED PESTO PASTA

Penne pasta tossed in a creamy Alfredo sun-dried pesto sauce with sautéed bell peppers, onions, fresh diced tomatoes, and spinach, all enhanced with garlic, salt, and pepper. Garnished with Parmesan and served with garlic bread.

FAJITA BOWL

Seasoned chicken breast served atop Spanish rice, sautéed bell peppers and onions, Pico de Gallo, black beans, and a three cheese blend. Finished with a drizzle of house-made lime crema, sliced avocado, spiced tortilla strips, fresh cilantro, and lemon wedge.

ROSE PASTA

SOUTHWEST STEAK BOWL

Seasoned steak served atop Spanish rice with jalapeños, Cajun corn, Pico de Gallo, and black beans. Finished with a drizzle of chipotle aioli and garnished with sliced avocado, fresh cilantro, spiced tortilla strips, and lemon wedge.

FAJITAS FOR TWO

Choose between seasoned chicken breast or steak served atop sautéed bell peppers and onions. Finished with a wedge of lime and a fresh tomato. Accompanied by sour cream, guacamole, salsa, a three cheese blend, lettuce, Pico de Gallo, crunchy tortilla chips, and warm tortillas

FAJITAS

TOUCHDOWN PLATTER

Full-size nacho supreme, half a dozen wings, onion rings, mozzarella sticks, and quesadillas served with salsa, ranch and your choice of wing sauce

THE WHOLE 9 YARDS

6 wings with your choice of sauce, mozzarella sticks, quesadillas, and onion rings with ranch and salsa

CHICKEN WINGS 1/2 DOZEN

CHICKEN WINGS DOZEN

CHICKEN CAESAR WRAP

Grilled chicken and crispy smoked bacon wrapped in a soft tortilla with fresh romaine, creamy Caesar dressing, and a sprinkle of Parmesan. Served with your choice of side

MONTREAL STYLE SMOKED MEAT

Generously piled high on a toasted bun, this savory Montreal smoked meat is served with crisp pickles and a touch of mustard.

CRANBERRY CHICKEN CLUB

Grilled chicken nestled in a soft bun, topped with sweet candied bacon, swiss cheese, crisp lettuce, fresh tomato, and sliced avocado, all brought together with a tangy cranberry aioli. Served with your choice of side

TAILGATORS SIGNATURE BURGER

Double beef patty burger stacked with crispy smoked bacon, crispy onions, and melted cheddar cheese. Topped with fresh lettuce, tomato, pickles, and finished with bold barbecue sauce and our house-made burger sauce. Served with your choice of side

GUAC BURGER

Impossible plant-based patty topped with our house-made guacamole, sautéed bell peppers, and onions. Finished with crisp lettuce, fresh tomato, and pickles. Served with your choice of side

CLASSIC BURGER

Two juicy beef patties stacked high and topped with crisp lettuce, fresh tomato, sautéed diced onions, and pickles. Finished with classic ketchup and mustard. Served with your choice of side

CALI BURGER

Two juicy beef patties layered with sweet candied bacon and creamy Swiss cheese. Topped with crisp lettuce, fresh tomato, pickles, and avocado, all finished with our house-made burger sauce. Served with your choice of side.

BUFFALO CHICKEN WRAP

Classic crispy chicken, marinated in buttermilk and hot sauce, is breaded in our house flour mix and tossed in spicy buffalo sauce. Topped with crisp lettuce and fresh tomato, and drizzled with creamy ranch. Served with your choice of side

TAILGATOR WRAP

Grilled chicken, sauteed peppers and onions, fresh tomatoes, melted jack cheese, and smoky BBQ sauce, all wrapped up.

BLACKENED CHICKEN SANDWICH

Blackened chicken breast nestled in a soft bun, topped with melted Swiss cheese, fresh tomato, and diced jalapeno for a kick, finished with Thai aioli. Served with your choice of side.

ORIGINAL POUTINE

Fresh-cut fries are topped with cheese curds and smothered in gravy.

MONTREAL SMOKED MEAT POUTINE

Smoked meat piled high over fresh-cut fries, topped with cheese curds and gravy. Finished with a drizzle of tangy mustard and sliced pickles.

BACON CHEESEBURGER POUTINE

Juicy beef and crispy bacon over fresh-cut fries, smothered in a three-cheese blend and gravy. Finished with a drizzle of mustard and ketchup, and garnished with diced white onions and sliced pickles

CHICKEN CEASAR SALAD

Chopped romaine lettuce tossed in creamy Caesar dressing, topped with grated Parmesan, crunchy croutons, and crispy bacon. Finished with seasoned chicken breast and a lemon wedge.

HOUSE SALAD

A mix of fresh spring greens, crisp cucumbers, sweet cherry tomatoes, and shredded heirloom carrots, all topped with creamy feta. Finished with your choice of dressing.

GREEK SALAD

Chopped romaine topped with crisp cucumbers, halved cherry tomatoes, and sliced red onion, tossed in zesty Greek dressing. Finished with crumbled feta cheese and kalamata olives, served with a lemon wedge

CEASAR SALAD

KIDS FLATBREAD

KIDS CHEESEBURGER

KIDS NACHO

KIDS QUESADILLA

KIDS CHEESY PASTA

CHOCOLATE CAKE

CINNAMON BUN CHEESECAKE

BROWNIE A LA MODE

VEGAN CARROT CAKE

EXTRA BLUE CHEESE

EXTRA BALSAMIC

EXTRA DILL

EXTRA SOURCREAM

EXTRA SALSA

EXTRA GUACAMOLE 2oz

EXTRA GUACAMOLE 4 oz

EXTRA TORILLA

EXTRA CHIPS

EXTRA WONTON

EXTRA HOT

EXTRA MILD

EXTRA LIMA CREMA

EXTRA BUFFALO

EXTRA HOT HONEY

EXTRA HONEY GARLIC

EXTRA SUICIDE

EXTRA GRAVY

EXTRA SCALLIONS

EXTRA PARMESAN

EXTRA CHICKEN

EXTRA TACO BEEF

EXTRA PLUM

EXTRA MAYO

EXTRA PICO

EXTRA MARINARA

EXTRA CHIPOTLE MAYO

EXTRA TAILGATOR'S SIGNATURE SAUCE

EXTRA KUNG POW

EXTRA BACON

EXTRA CANDIED BACON

EXTRA CAESAR DRESSING

EXTRA STEAK

EXTRA SHREDDED CHEESE

EXTRA CHEDDAR

EXTRA MOZZARELLA

EXTRA BUFFALO MAZZARELLA

EXTRA SALSA VERDE

EXTRA FETA

EXTRA CARROTS

EXTRA CELERY

EXTRA PARM

EXTRA CAJUN CORN

EXTRA JALAPENOS

EXTRA BBQ

EXTRA AVOCADO

MARGHERITA PIZZA

Pinsa romana topped with marinara creamy buffalo mozzarella, fresh basil and a drizzle of chili garlic oil.

SPICY PINEAPPLE PIZZA

Pinsa romana topped with marinara, red onions, spicy jalapenos, sweet pineapple quarters and melted jack cheese.