Tagpuan Inc.
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🍳ALL DAY BREAKFAST
Tapsilog
it consists of sweet-salty peppery beef jerky known as tapa, a heap of garlic rice and a runny fried egg make this Filipino breakfast perfect for any meal of the day.
$15.49
Longsilog
Longanisa pork sausage with garlic fried rice and 2 eggs.
$14.99
Tosilog (Pork)
Sweet pork with garlic frice rice and two eggs.
$14.99
Daingsilog
Marinated daing na bangus with garlic fried rice and 2 eggs.
$14.99
Baconsilog
Bacon with garlic fried rice and eggs.
$14.99
Tinapasilog
Smoked fish with garlic fried rice and 2 eggs.
$14.99
Tuyosilog
Smoked fish with garlic fried rice and 2 eggs.
$14.99
Hotdog Silog
Served with 2 red juicy hotdogs, garlic fried rice and 2 eggs
$14.99
Pusit Silog
$14.99
Spamsilog
$14.99
Dilis Silog
$14.99
Cornbeefsilog
$14.99
Sisigsilog
Its composed of minced pork, chopped onion, chicken liver, the mayonnaise and add spices, with sinangag (fried rice) and pritong itlog (fried egg).
Soup
Bulalo Soup
Bulalô is a traditional Filipino soup that is prepared by cooking beef shanks and marrow bones until the fat and collagen dissolve into the broth, resulting in a robust flavor of the dish.
$21.99
Noodles
Pancit Palabok
Pancit palabok is a delicious Filipino noodles dish with thick noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.
$14.99
Pancit Bihon
Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.
$14.99
Pancit LugLog
Pancit luglug is a delicious Filipino noodles dish with thin noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.
$14.99
Pancit Canton
Pancit canton is a popular dish in the Philippines made of wheat noodles stir fried with pork, chicken, or shrimps and a medley of vegetables.
$14.99
Spaghetti
Spaghetti is a delicious noodles dish that has sweet tomato based sauce with beef ingredients and topped with cheese.
$14.99
Lomi
Lomi is a delicious soup with thick egg noodles, cream of mushroom, shrimp, carrots, celery, and eggs.
Batchoy
Batchoy is a soup dish composed of beef heart, tripe, kidney, milk noodles, boiled eggs, and other toppings.
$14.99
Beef Mami
Beef mami is a type of beef noodle soup. This is simply composed of tender beef and egg noodles, boiled eggs, and topped with fried garlic bits.
$14.99
Chicken Mami
Chicken mami is a type of chicken noodle soup. This is simply composed of chicken and egg noodles, boiled eggs, and other toppings.
$14.99
Siomai Mami
Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.
$14.99
IT`S ALL ABOUT FRIED
Spring Roll (20 pcs)
Lumpiang Shanghai filled with ground chicken, pork, or beef, water chestnuts, carrots, and green onions. Golden crisp and in fun bite size.
$14.99
Lechon Kawali (1/2 lb)
Lechon kawali is crispy pork belly deep fried in a pan or wok.
$12.99
Fried Jeprox (50 g)
$6.99
Lumpia Veggie Fried
Lumpiang prito is vegetarian spring rolls made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet and sour.
$8.99
Fried Siomai (10 pcs)
$14.99
Fried Dried Pusit (50 g)
Dried squid or bulad pusit is made from cleaned fresh squid, dried, and is cooked fried usually served with vinegar.
$7.99
Tuyo (1 pc)
Tuyo fish is the Filipino term for salted dried fish or herring that is cooked, fried, or grilled till crisp.
$1.50
Fried Tilapya
$15.99
Calamari Ring
Crispy fried calamari is a crisp, light, and tender squid appetizer.
$14.99
Fried Dilis or Anchovies
$6.99
Chicken Wings
Chicken wings are considered finger food. Not spicy and served with sweet and sour sauce.
$13.99
FRIED BELLY BANGUS
Fried boneless bangus marinated with vinegar, ground pepper, salt, and garlic.
$15.99
FRIED DANGGIT 50 GMS
Daing na danggit is one of my favorite Pinoy comfort dishes, eaten at breakfast or any other meal, with lots of spicy vinegar, chopped tomatoes ...
$6.99
FRIED HASA-HASA
$2.99
SMOKED MACKEREL - TINAPA
$13.99
EMBUTIDO
$13.99
FRIED BANGUS (WHOLE)
$12.99
Fried Whole Calamari
$14.99
TINAPANG GALUNGGONG (BLUE MACKEREL SCAD) per piece
$3.99
🍚IT`S ALL ABOUT RICE
Chicken Fried Rice
Garlic fried rice with fried chicken on top.
$14.99
Pork Fried Rice
Garlic fried rice with fried pork belly on top.
$14.99
Shrimp Fried Rice
Garlic fried rice with mix vegetables and shrimp on top.
$14.99
Siomai Fried Rice
$14.99
Garlic Rice (16 oz)
$5.00
Steam Rice (16 oz)
$3.50
🍽️COMBO MEALS
Combo 1
1 rice, 1 dish.
$11.99
Combo 2
1 rice, 2 dishes
$14.99
🍡STREET FOOD AND PINOY`S FAVORITE
Chicken Skin Chicharron
Chicken skin chicharron are crispy fried chicken skins often served as an appetizer with a spicy vinegar.
$6.99
Siomai (Steamed) (10 pcs)
10 pcs. Siomai is a steamed dumpling filled with delicious mix of ground pork & shrimp, Napa cabbage, shiitake mushrooms, and green onions.
$14.99
Ukoy
$4.50
Fish Balls
Fish balls are made with fish paste and boiled in a soupy broth or deep fried.
$3.50
Peanut Adobo with Skin (16 oz)
$6.99
Peanut Adobo with No Skin (16 oz)
$6.99
Kikiam
$3.99
ARROZ CALDO - Chicken
$14.99
GOTO-LUGAW WITH TRIPE
$14.99
TAHO
$4.99
🍞GOLDILOCKS & OTHER BREAD
Hopia Ube (10pcs)
$8.99
Hopia Baboy (10pcs)
$8.99
Hopia Monggo (10pcs)
$8.99
Siopao- Pork Asado
Per pc, pork steamed bun (filled with pork asado).
$3.50
Siopao Chicken Asado - (Special) (5 pcs)
Steamed bun filled with chicken asado.
$13.99
Siopao Pork Asado - (5 pcs) (Special)
Steamed bun filled with pork asado.
$13.99
🍲DISHES
Pork Dinuguan (16 oz)
It is a delicious dish that makes use of pork, pork blood and vinegar.
$15.99
Beef Kare Kare (16 oz)
It is a delicious dish that makes use of beef shunk, beef tripe, peanut butter and vegetable such as egg plant, string beans and buchoy.
$17.99
Beef Caldareta
It is a delicious dish that makes use of beef, tomato sauce and vegetables such as carrots, and potatoes.
$17.99
Bicol Express
It is a delicious dish that makes use of pork, sauted shrimp, coconut milk, beans and chili.
$15.99
Longanisa (12 pcs)
$14.99
Pinakbet (16 oz)
It is a delicious dish that makes use of mixed vegetables such as squash, ampalaya, okra and string beans with tomatoe and sauted shrimp.
$15.99
Fried Tosino (16 oz)
$14.99
Pork Menudo (16 oz)
$15.99
Fried Tapa (16 oz)
$18.99
Pork Sinigang (20 oz)
$15.99
Steam Rice (16 oz)
$3.50
Pork Steak (16 oz)
$15.99
GINISANG MONGGO - 16OZ
Filipino savory mung bean soup.
$13.99
Sarabasab (16OZ)
The name of this dish came from the word Insarabasab which means “something burned in fire” which exactly describes its cooking process. An Ilocano dish made out of chopped flame grilled pork mixed with chillies, onions, vinegar and other spices
$16.99
Sisig (16OZ)
Sisig is a Filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.
DINAKDAKAN-16 OZ
$16.99
🍮DESSERTS
Buchi w/Red Bean (3 pcs)
Halo Halo
$10.99
Fruit Salad
Filipino dessert made with fruit cocktail, coconut strings, condensed milk and cream.
$5.00
Taro Jelly with Milk
$4.99
GINATAANG BILO-BILO - 16OZ
$13.99
TURON
CARIOCA - 4PCS
Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice flour can also be used) and sweetened shredded coconuts.
$4.50
LECHE FLAN
$10.99
CASSAVA CAKE
$6.50
BIKO WITH LATIK
$6.50
SAPIN-SAPIN
Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!
$6.50
PICHI-PICHI- 6PCS
Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy and coated with grated coconut, this steamed cake is delicious as a snack or dessert.
$5.99
PUTO CHEESE
$6.50
RICE CAKE OR PUTONG PUTI - 6PCS
$6.00
KUTSINTA - 7PCS
Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy and topped with grated coconut, they're a delicious snack or dessert.
$6.50
PALITAW - 6PCS
$5.99
BUKO PANDAN JELLY WITH MILK
$4.99
🍾BEVERAGE
CT-Mango Juice
$4.00
CT-Guyabano Juice
$4.00
SAGO`T GULAMAN
A Filipino drink with tapioca pearls, brown sugar, water and either gelatin or agar-agar.