Tadka - The Flavours of Indian Spices

Fried pastries filled with potatoes, green peas, and cumin seeds. One order comes with two pieces.

Onion or vegetable assortment, battered in chickpea flour. One order comes with six pieces.

An assortment of battered fried chicken. One order comes with seven pieces.

An assortment of battered shrimp. One order comes with six pieces.

An assortment of battered fish. One order comes with seven pieces.

Cubes of cottage cheese cooked with red and green peppers in a rich gravy.

Homemade cottage cheese cooked in tomato and cream sauce.

Paneer and potatoes, cooked in a special spicy and tangy sauce.

Cottage cheese cooked with spinach.

Seasoned cottage cheese lightly spiced and cooked with tomatoes, red peppers, and green peppers.

Cottage cheese and green peas, cooked in cashew sauce.

Vegan. Cauliflower and potatoes, cooked with tomatoes and onions.

Vegan. Chickpeas cooked with onions and tomatoes.

Tandoor-grilled eggplant mashed and cooked with garlic, ginger, and onions.

Black lentils and beans, cooked in a rich creamy sauce.

Vegan. Yellow lentils cooked with garlic, ginger, tomatoes, and onions.

Mixed vegetables in mild cream sauce.

Mixed vegetables cooked with garlic, ginger, onions, and tomatoes.

Fresh-cut okra lightly sauteed with onions and tomatoes.

Spinach cooked with potatoes.

Boneless chicken breast marinated in fresh mint, coriander, and fenugreek paste.

Indian style marinated wings with your choice of medium or spicy. One order comes with eight wings.

Half chicken marinated in yogurt and spices.

Boneless chicken breast marinated with spices and yogurt.

Salmon fillet cubes marinated in lemon juice and spices then cooked in tandoor.

Three differently styled marinated cottage cheeses cooked with mixed peppers and onions.

Large tiger shrimp marinated overnight and cooked in tandoor. One order comes with seven pieces.

A tandoori vegetable mixture of green peppers, red peppers, broccoli, zucchini, paneer, onions, and potatoes.

An eight-piece tandoori assortment of chicken tikka, hariyali tikka, tandoori prawn, and boti kabab with peppers and onions.

The most popular North Indian dish prepared in a lightly spiced tomato and cream sauce.

Chicken tikka cooked with red peppers and green peppers.

Chicken cooked in a mild cream and cashew sauce.

Cubes of chicken cooked in a traditional Indian sauce.

A Goan specialty cooked in a spicy and tangy sauce with potatoes.

Chicken cubes cooked with coconut milk, mustard seeds, and curry leaves.

Cubes of chicken cooked with spinach.

Seven pieces of basa fillet cooked in ginger, garlic, and a tomato-onion sauce.

Seven pieces of basa fillet cooked in coconut cream sauce.

Seven pieces of shrimp cooked in a mild cream and cashew sauce.

Seven pieces of shrimp cooked in tomato sauce with red peppers and green peppers.

Seven pieces of shrimp cooked in a spicy and tangy sauce with potatoes.

Seven pieces of shrimp cooked in a tomato and cream sauce.

Goat or lamb cooked in ginger, garlic, tomatoes, and onion sauce.

Goat or lamb cooked with spinach.

Cubes of lamb or goat in a blend of black pepper, onions, green peppers, and spices.

Lamb or goat cooked with cashews and cream.

Lamb or goat cooked in a spicy and tangy sauce with potatoes.

Tender cubes of lamb cooked with tomatoes, onions, and spices.

A complete meal with vegetarian pakora, sizzling tandoori grilled vegetables, palak paneer, dal makhani, naan, peas pulau, and gulab jamun.

Naan with stuffed onions.

Whole wheat bread with stuffed potatoes.

Flaky layered whole wheat bread.

Whole wheat bread with a hint of mint.

Whole wheat bread.

Grated cottage cheese and spices, stuffed in leavened bread.

Cucumbers, tomatoes, onions, and carrots in a lemon juice.

Two milk powder dumplings in honey.

(5% ABV)

(6.5% ABV)

(5% ABV)