Taaz Restaurant Kelowna

Veg Manchurian

Vegetable balls cooked in a sweet and tangy sauce.

Vegetable Pakora

Mixed vegetables deep fried fitters.

Paneer Pakora

Cottage cheese deep-fried fitters.

Vegetable Samosa (2pcs)

Two Savoury pastries with potato filling with channa.

Aloo Tikki with Channa

Allo tikki served with channa.

Fish Pakora

Fish marinated in chickpea flour, ginger, and garlic then batter fried.

Chaat Papri

Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutney.

Spring Roll

Small roll of thin pastry filled with vegetables.

Channa Bhatura

Chickpea curry with fried flatbreads till 2:30 pm.

Chicken Pakora

Chicken Deep fried in fryer

Tandoori Chicken

Chicken marinated with traditional spices and cooked to perfection.

Chicken Tikka

Chicken breast marinated with spices and slowly cooked in tandoor.

Fish Tikka

Fish pieces are marinated with many herbs, spices, and yogurt.

Paneer Tikka

Indian cheese marinated with spices, cooked in the oven.

Tandoori Fish

White fish marinated with herbs and species.

Tandoori Prawn

Prawns are marinated with herbs and spices.

Palak Paneer

Spinach and Indian cheese cooked with spices.

Kadahi Paneer

Paneer cooked with tomatoes, peppers, and onions.

Dal Makhni

Lentils cooked with tomatoes and Indian spices.

Baingan Bartha

Mashed eggplant cooked with onion and spices.

Chilli Paneer

Indian cheese tossed in sweet chili sauce with peppers and onions.

Malai Kofta

Indian Cheese, potatoes, cashew balls with cashew gravy.

Yellow Dal Tadka

Yellow lentils cooked with onions and spices.

Shahi Paneer

Indian cheese simmered in a rich tomato gravy.

Bhindi Massala

Okra cooked with onions, tomatoes, and spices.

Vegetable Korma

Vegetables cooked with Indian spices in cashew nut sauce.

Vegetables Chatpatta

Yogurt, cream, and Indian spices are made with diary products.

Channa Masala

Chickepeas mixed with some other ingredients and made in Indian spices

Chicken Korma

Chicken cooked in onion and cashew gravy.

Butter Chicken

Boneless tandoori chicken breast with rich tomato creamy gravy.

Chicken Vindaloo

Chicken simmered in tangy curry sauce with rare spices.

Chilli Chicken

Fried battered chicken breast tossed in sweet chili sauce.

Chicken Tikka Masala

Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.

Kadahi Chicken

Chicken cooked with tomatoes, peppers, and exotic spices.

Mango Chicken

Chicken cooked with mango, and onion gravy.

Methi Chicken

Chicken cooked rich fenugreek gravy.

Chicken Curry

Chicken breast cooked in traditional sauce and spices.

Coconut Chicken

Chicken cooked in a creamed coconut gravy.

Lamb Curry

Lamb cooked in a traditional sauce and spices.

Kadahi Goat

Goat meat on a bone cooked with herbs, tomatoes, and green peppers.

Kadahi Lamb

Boneless lamb cooked with herbs, tomatoes, and green peppers in Kadhai.

Goat Masala

Goat cooked in a traditional sauce and spices.

Lamb Korma

Lamb cooked with Indian spices in cashew nut sauce.

Lamb Tikka Masala

Lamb Simmered in a rich onion and tomato gravy with peppers snd onions

Lamb Vindaloo

Lamb simmered in tangy curry sauce with rare spices

Lamb Rogan Joah

Lamb curry with a great combination of Indian species in a tomato curry sauce

Fish Masala

Fish marinated in fresh ground spices and sauced with onions.

Fish Curry

Fried cooked with fresh ground spices and covered with onion sauce.

Fish Palak

Fish cooked with creamed spinach, garlic, and cumin.

Fish Coconut

Fish Korma

Fish cooked with Indian spices in cashew nut sauce.

Coconut Shrimp

Shrimp cooked in fresh onion tomato sauce with cream and coconut powder.

Curry Mussels

Mussels cooked with garlic butter sauce.

Prawn Jalfrazie

Prawn cooked with stir-fried green peppers, onions, and tomatoes in a special sauce.

Prawn Palak

Prawn cooked with creamed spinach, garlic, and cumin.

Prawn Chatpatta

Jumbo prawn cooked in yogurt curry with julienned ginger, tomatoes, and spices.

Prawn Coconut

Prawns simmered in creamy coconut gravy.

Prawn Goa Curry

Prawns simmered with coconut in a spicy curry sauce.

Kadahi Prawn

Prawns cooked with peppers, onions, tomatoes, ginger, and topped with coriander seeds, cooked in wok.

Prawn Korma

Prawn cooked with Indian spices in cashew nut sauce.

Veg Biryani

Rice cooked with mix vegetables, and onion infused with Indian spices.

Chicken Biryani

Rice cooked with chicken, and onions infused with Indian spices.

Lamb Biryani

Rice cooked with lamb, and onions infused with Indian spices.

Shrimp Biryani

Rice cooked with shrimp, and onions infused with Indian spices.

Rice

Basmati rice made with Indian spices.

Lacha Paratha

Whole wheat bread layered with butter baked in tandoor.

Onion Kulcha

Naan bread stuffed with spices onions and spices baked in tandoor.

Naan

Traditional North Indian bread.

Paneer Kulcha

Naan bread stuffed with Indian Cheese and spiced baked in tandoor.

Tandoori Roti

White bread baked in tandoor.

Aloo Paratha

White bread stuffed with spiced potatoes baked in tandoor.

Garlic Naan

Garnished Naan with garlic and cilantro.

Butter Naan

Garnished naan with butter.

Mix-Prantha

White bread stuffed with a spiced mixture of potatoes, cauliflower, onion, and paneer (cheese).

Gobi Paratha

Onion Paratha

Pickle

Papad

Raita

Dahi

Indian Salad

Carrot Halwa (Gajrela)

Gulab Jamun

Rasmalai

Ice-Cream

Mango Lassi

Salted Lassi

Sweet Lassi

Masala Chai

Shakes

Number of Plastic Cutlery

How many people will be eating from this order?