Taal Fine Indian Cuisine

Butter Chicken

Boneless pieces of chicken breast barbequed in tandoor and cooked with tomatoes and butter creamy gravy.

Naan

North Indian leavened white flour bread.

Garlic Naan

North Indian leavened white flour with garlic and coriander.

Jeera Rice

Steamed basmati rice with cumin and mild spices.

Vegetable Samosa

Vegetable Pakora

Mixed vegetable fritters.

Gobi (Cauliflower) Pakora

Chicken Pakora

Mixed Pakora

A medley of vegetables, chicken, mushroom and cauliflower pakora.

Keema Samosa

Savory Indian pasties served with chick ground meat.

Vegetable Manchurian

Indo-Chinese dish of veggie balls tossed in Manchurian sauce.

Mushroom Pakora

Paneer Pakora

Fresh cottage cheese deep fried fritters.

Fish Amritsari

Marinated fish fried with traditional spices.

Vegetable Samosa

Malai Mushrooms

Mouthwatering mushroom slice sautéed in a creamy sauce with a hint of garlic, and aromatic herbs.

Chana Bhatura

Garlic Chilli Mushrooms

Garlic Chilli Cauliflower

Gobi Manchurian

Hakka Noodles

Cream Tomato Soup

A delicious soup of tomatoes lightly spiced.

Chicken Corn Soup

A delicious soup of chicken and corn lightly spiced.

Mulligatawny Soup

Mughal style chicken soup cooked with lentils.

Chat Papri

Crunchy wafers with chickpeas, potatoes, special spices and yogurt, and tamarind sauce.

Pani Puri

Puffed flour shells stuffed with a seasoned mix of chickpeas, potatoes, and spicy tamarind sauce served with mint dip.

Channa Samosa

Samosa topped with chickpeas curry topped with tamarind, mint sauces, and chopped onion ( yogurt optional ).

Dahi Bhalla

Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce, and spices.

Tikki Chaat

Stuffed potato patties with chickpeas curry topped with Tama and rind, mint sauces, and chopped onion (yogurt optional).

Kids' Chicken Nuggets and Fries

Kids' Fish and Chips

Kids' French Fries

Chasni

A light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate.

Jalfrezi

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins, and a flourish of fresh cream and coconut cream.

Tikka Masala

A mouthwatering marinade of exotic Punjabi spices, garlic ginger, cumin, green peppers, and onions, simmered in a homemade yogurt sauce.

Balti

Tantalizing tandoori spices, kabuli chana (tangy chickpeas), green pepper, onion, and tomatoes.

Jalandhri

A potent fusion of ginger, garlic, onions, peppers, coconut cream, and fresh herbs sautéed in spicy chili sauce.

Vindaloo (Spicy)

Simmered in tangy curry sauce with rare spices and the potato a famous fiery goan specialty.

Butter Chicken

Boneless pieces of chicken breast barbequed in tandoor and cooked with tomatoes and butter creamy gravy.

Madras (Spicy)

Boneless pieces of chicken breast cooked with coconut cream and fennel and mustard seeds.

Jaipuri

A potent fusion of peppers, onions, ginger, garlic, green chillies, and a touch of coconut simmered in exotic Jaipuri spices.

Karahi Bhoona

A host of spices sauteed karahi style in a rich tarka base with an abundance of green peppers and onions.

Pardesi

Succulent spinach, shallow fried onion, and mushrooms simmered in a rich ginger and garlic tarka.

Pasanda

Mild and creamy with an abundance of almond powder.

Makhni Masala

A touch of ginger, garlic, and almond powder, cashew powder shallow fried and simmered in yogurt and coconut cream.

Chilli Chicken

Chef’s specialty-tender boneless pieces of chicken cooked in spices with Chinese style

Chicken Tikka Lababdar

Boneless pieces of chicken breast barbequed in tandoor and cooked with tomatoes and onions, and creamy gravy.

Methi Malai Chicken

Boneless pieces of chicken cooked with fenugreek, and Indian spices with creamy sauce.

Rogan Josh

Gravy flavoured with garlic, ginger, onion, and yogurt in aromatic spices with almond and cashew powder.

Chicken 65

Deep-fried chicken cooked in chef-special chilli sauce and curd with curry leaves.

Traditional Muglai Korma

Cooked with delicate creamy sauce.

Ceylonese Korma

With lashing of creamed coconut.

Kashmiri Korma [[Copy]]

Delicately spiced and fruity with plenty of yogurt and cream.

Chicken Kofta

Chicken meatballs cooked with onions, tomato sauce, and a touch of Indian spices.

Traditional Curry

The original classic on which the curry craze was born.

Fish Curry

The original classic fish on which the curry craze was born.

Achari

Cooked in tomatoes, and onions and flavored with pickled spices and cashew powder.

Dhansac

Lashings of lentils and eastern spices.

Traditional Muglai Korma

Cooked with delicate creamy sauce.

Kashmiri Korma

Delicately spiced and fruity with plenty of yogurt and cream.

Traditional Curry

The original classic on which the curry craze was born.

Achari

Cooked in tomatoes, and onions and flavored with pickled spices and cashew powder.

Patia

A tangy sweet ‘n’ sour sauce.

Ceylonese Korma

With lashing of creamed coconut.

Chicken Kofta

Chicken meatballs cooked with onions, tomato sauce, and a touch of Indian spices.

Fish Curry

The original classic fish on which the curry craze was born.

Dhansac

Lashings of lentils and eastern spices.

Half Chicken

Half-roasted chicken marinated with Indian spices.

Whole Chicken

Full roasted chicken marinated Indian spices.

Reshmi Tikka

An exotic dish with cubes of boneless chicken breast marinated in chef’s special spices.

Fish Tikka

Fish marinated with Indian spices and cooked in a clay oven.

Chicken Tikka

Mouth size pieces of chicken marinated with mint, yogurt, and spices.

Paneer Tikka

Subtly spiced skewered Indian cheese, peppers, and onions.

Chef’s Special Tandoori Mixed Platter

A medley of tandoori chicken, chicken tikka, seekh kabab, reshmi tikka, aachari chicken tikka, and fish tikka.

Quarter Chicken

Chicken leg roasted marinated Indian spices.

Chicken Shashlik

Succulent chicken pieces barbecued with onion, and pepper.

Tandoori Shrimps

King prawns are given the tasty tandoori treatment.

Chicken Seekh Kabab

Minced chicken highly seasoned with special spices &roasted on a skewer in tandoor.

Aachari Chicken Tikka

Mouth size pieces of chicken marinated with aachari masala.

Aachari Paneer Tikka

Mouth-size pieces of paneer marinated with aachari masala.

Malai Tikka

An exotic dish with cubes of boneless chicken breast marinated in our chef's special spices with cashew.

Achari Paneer

Cubes of homemade cheese cooked in tomatoes onions and flavored with pickled spices and cashew powder.

Paneer Lababdar

Pieces of paneer cooked with tomatoes and onions, and creamy gravy.

Paneer Jalfrezi

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins, and a flourish of fresh cream and coconut cream.

Paneer Tikka Masala

A mouth-watering marinade of exotic Punjabi spices, garlic ginger, and cumin, simmered in a homemade onion, tomato, cashew, and yogurt sauce of green peppers and onions.

Shahi Paneer

Delicious homemade cheese, cashew in creamy onion, and tomato sauce.

Chilli Paneer

Chef’s specialty. Pieces of paneer cooked in spices Chinese style.

Mattar Paneer

A delicious blend or peas, and homemade cheese in tomato and onion gravy.

Methi Malai Matar Paneer

Pieces of paneer cooked with fenugreek and peas, Indian spices, and creamy sauce.

Paneer Karahi Bhoona

A host of spices sauteed karahi style in a rich tarka base with an abundance of green peppers and onions.

Palak Paneer

Cubes of homemade cottage cheese with onion chopped spinach and cooked with Indian spices.

Paneer Bhurgi

A tasty Indian dish cooked with scrambles cheese, and peas.

Malai Kofta Rasila

Minced homemade cheese dumplings filled with shredded vegetables, and potato, mildly spiced and served in creamy gravy.

Channa Masala

Chickpeas simmered to refection with rare spices.

Bhartha

Mashed eggplant with green peas.

Mushroom Masala

A mouth-watering marinade of exotic Punjabi spices, simmered in a onion, cashew, and yogurt sauce of mushroom, green peppers, and onions.

Mushroom Mattar

A delicious blend or peas, and mushrooms in a tomato and onion gravy.

Bhindi Do Piazza

Okra Stir-fried with juliennes of onions and tomatoes.

Aloo Gobi Mattar

A combination of cauliflower, peas, and potatoes, a very traditional curry.

Mixed Vegetable

Combination of garden mixed vegetables.

Vegetable Kolhapuri

Combination of cauliflower, green pepper, peas, and Paneer, hot and spicy with cashews onions, and tomato gravy.

Dal Makhni

Pureed black lentil filled with butter, garlic, and ginger.

Spicy Kofta

Minced homemade cheese dumplings filled with shredded vegetables, and potato served in spicy gravy.

Baingan Patiala

Diced eggplant tempered with raisins and simmered with fresh herbs and cashews.

Aloo Baingan

Chopped potatoes with eggplant in spicy gravy.

Mushroom Karahi Bhoona

A host of spices sauteed karahi style in a rich tarka base with an abundance of green peppers and onions.

Kadi Pakora

Fried vegetable fritters cooked in yogurt with spices.

Sarso ka Saag

A famous rich tasty Punjabi dish.

Aloo Jeera

Potatoes cooked in cumin and Indian spices.

Vegetable Korma

Garden vegetable and Paneer with delicate creamy sauce.

Zuccini Masala

Chopped zucchini stir-fried with authentic spices.

Dal Tarka

Homemade yellow lentil with masaledar tarka.

Palak Kofta

Minced homemade cheese dumplings filled with shredded vegetables and potato, served in spicy spinach gravy.

Corn Palak

Sauteed corn with onion, chopped spinach, and cooked with Indian spices in creamy gravy.

Mushroom Corn Masala

A mouth-watering marinade of exotic Punjabi spieces, simmered in an onion, cashew, and yogurt sauce of mushroom and corn.

Hyderabadi Biryani

A traditional rice dish cooked with your choice of chicken, lamb or beef.

Shrimp Biryani

Shrimp cooked with Indian aromatic spices.

Jeera Rice

Steamed basmati rice with cumin and mild spices.

Vegetable Biryani

Basmati rice is cooked with fresh vegetables and flavored, exotic herbs, and spices.

Kashmiri Pulao

Basmati rice cooked with dried fruit, and nuts.

Boiled Rice

Basmati boiled rice.

Non-Vegetable Biryani

A traditional rice dish cooked with your choice of chicken, lamb, or beef.

Peas Pulao

Naan

North Indian leavened white flour bread.

Garlic Naan

North Indian leavened white flour with garlic and coriander.

Garlic Chilli Naan

North Indian leavened white flour with green chilli, coriander, and celery salt.

Peshawari Naan

Bread stuffed with coconut, and sweet creamy sauce.

Cheese Naan

Bread stuffed with homemade paneer, and spices.

Keema Naan

Bread stuffed with chicken ground meat, and spices.

Lachia Pudina Paratha

Whole wheat bread layered with butter and mint flavored.

Aloo Paratha

Whole wheat bread stuffed with potatoes, onions, and spices.

Onion Kulcha

Wheat bread stuffed with spiced chopped onions.

Tandoori Roti

Spicy Onions

Chopped onions with ketchup, mint sauce, and spices.

Lacha Piyaz

Thinly sliced onions with mild spices.

Indian Salad

Combination of cucumber, tomatoes, onions, and green paper finely chopped.

Raita

Yogurt dip with mild spices.

Mango Chutney

Sweet and mildly spiced mango chutney(sauce).

Papadom

Gulab Jamun (3 pcs) (3 pcs)

Traditional Indian dessert spongy milk balls socket in sugar syrup. One order comes with three pieces.

Ras Malai (2 pcs) (2 pcs)

Made from homemade cottage cheese and served chilled. One order comes with two pieces.

Kheer

Rice pudding enjoy chilled.

Gajar ka Halwa

Carrot pudding enjoys warm.

Mango Fruit Cream

Mango pulp with cream, milk, and cocktail fruit.