Syphay Restaurant - Thai & Lao Cuisine

Gang-Keauy

Green curry, coconut milk, green and red bell peppers, snap peas, broccoli, basil leaves, and kaffir lime leaves.

Phanang Curry

Thai phanang curry, coconut milk, green and red peppers, broccoli, snow peas, basil leaves, and kaffir lime leaves.

Gang-Dang

Red curry, coconut milk, bamboo shoots, basil leaves, red and green bell peppers, and kaffir lime leaves.

Coconut Rice

Meat (Pork) Spring Rolls

Crispy spring rolls with savory pork filling.

Salad Rolls (4 pcs)

Shrimp, lettuce, carrot, cucumber, and vermicelli noodles, served with peanut sauce and with a choice to add fresh mint or basil. One order comes with four salad rolls.

Gai Tod

Deep-fried curry chicken.

Light Coconut Soup (Tohm Kha)

A light soup made from mushrooms, coconut milk, galangal, lemongrass, kaffir lime leaves, and your choice of chicken or shrimp.

Wonton Soup

Homemade wontons with shrimp, chicken, and mixed veggies.

Syphay Salad

Fresh salad made from romaine lettuce, tomatoes, cucumber, carrots, red onions, eggs, and special Lao dressing. Served with peanuts on top.

Satay Salad

Fresh salad made with stir-fried beef or chicken, lettuce, carrots, red onions, cucumbers, and peanut sauce.

Kow-Poun

Your choice of stir-fry chicken or beef, vermicelli noodles, spring rolls, shredded lettuce, carrots, cucumbers, mint, bean sprouts, and sweet Thai sauce, topped with peanuts.

Lahp Gai/Sinn (Spicy)

Minced chicken or beef with spicy Lao dressing, aromatic roasted rice, chilli, mint, shallots, green onions, and cilantro, served with cucumber and lettuce.

Yum Vermicelli

Thin vermicelli noodles with your choice of chicken, shrimp, or both, cucumbers, carrots, mint, red onion, and cilantro, topped off with peanuts.

Gang-Dang

Red curry, coconut milk, bamboo shoots, basil leaves, red and green bell peppers, and kaffir lime leaves.

Gang-Keauy

Green curry, coconut milk, green and red bell peppers, snap peas, broccoli, basil leaves, and kaffir lime leaves.

Gang Garee

Yellow curry, coconut milk, carrots, potatoes, and kaffir lime leaves.

Matsa-Man

Matsa-man curry, coconut milk, carrots, potatoes, kaffir lime leaves, and peanuts.

Pineapple Curry

Red curry, pineapple, coconut milk, onions, red and green peppers, basil, kaffir lime.

Pad Lao

Stir-fried rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.

Pad Siew

Stir-fried thick rice noodles in a light soy sauce, egg, bean sprouts, carrots, and chives, topped with peanuts and cilantro.

Pad Sin Lon

Stir-fried thin vermicelli noodles, egg, mushrooms, carrots, onions, and chives, topped off with peanuts and cilantro.

Pad Kee Maow

Egg noodles, spicy shrimp paste, egg, broccoli, carrots, snap peas, onions, jalapeno, basil, and red and green peppers, topped with cilantro.

Pad Ped Mee

Stir-fried rice noodles, red curry, bean sprouts, carrots, chives, and bamboo shoots, topped with peanuts and cilantro. Also available with Phanang and vegetables.

Pad Lad Nhaa

Stir-fried thick noodles and egg, topped with stir-fried broccoli, mushrooms, red and green peppers, onions, and carrots in a light garlic-gravy sauce.

Pad-Ped Tapaow

Your choice of chicken, beef, or tofu with broccoli, red and green peppers, carrots, snap peas, jalapeno peppers, onions, baby corn, and basil in a spicy basil sauce.

Pad Bhaa

Your choice of chicken, beef, tofu, or shrimp with mushrooms, green beans, snap peas, red and green peppers, onion, basil leaves, and coconut milk, stir-fried in a spicy herb and red curry paste.

Pad Phik Phao

Stir-fried chicken or shrimp with red and green peppers, mushrooms, onions, carrots, and cashews in a sweet chilli shrimp paste.

Pad Ped Moo

Minced pork, onions, red and green peppers, and basil with coconut milk stir-fried in a garlic-chilli sauce.

Pad Piew Wan

Crispy chicken or shrimp, onions, carrots, red and green peppers, and pineapple in a sweet-and-sour sauce.

Pad Paa Phit

Crispy basa fish stir-fried in a chili sauce, coconut milk with onions, red and green peppers, and basil.

Goong Krateum (Spicy)

Crispy shrimp or squid, onions, and a blend of red and green peppers stir fried in a garlic-pepper sauce.

Black Bean Stir-Fry

Stir-fried chicken or beef, red and green peppers, carrots, mushrooms, and onions stir fried in a black bean sauce.

Chicken with Mixed Veggies

Stir-fried chicken or shrimp and a variety of fresh veggies tossed in a light garlic sauce.

Seafood Pattaya (Spicy)

Hot chilli sauce, coconut milk, shrimp, scallops, squid, mussels, red and green peppers, onion, mushroom, kaffir lime leaves, and basil.

Pineapple Fried Rice

Fried rice, egg, chicken shrimp, pineapple, carrots, red and green peppers, onion, and cashew nuts.

Steamed Rice

Sticky Rice

Rice Noodles

Canned Juices (355 ml)

Refreshing fruit juices.

Number of Plastic Cutlery

How many people will be eating from this order?