Sweet Mango

14. Pad Thai

Gluten-free. Spicy. Rice noodles wok-fried in an egg paste with bean sprouts, then topped with prawns, chicken, peanuts, and a lime wedge.

1. Summer Rolls

Gluten-free. Prawns, lettuce, cucumber, and vermicelli noodles. All wrapped in rice paper and served with peanut sauce.

36. Combo of Vietnamese Spring Rolls , Lemongrass Beef, and Lemongrass

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

6. Green Onion Cake (2 pcs)

Flat fried breads bursting with onion flavor served with sweet chili sauce.

2. Vegetable Summer Rolls

Gluten-free. Tofu, lettuce, cucumber, and vermicelli noodles. All wrapped in rice paper and served with peanut sauce.

3. South Vietnamese Spring Rolls

Wrapped rolls filled with grounded pork, taro root, carrots, onions, and cellophane noodles. Deep-fried to a golden crisp and served with fish sauce.

4. Veggie Vietnamese Spring Rolls

Wrapped rolls filled with tofu, jicama, taro root, carrots, onions, and cellophane noodles. Deep fried to a golden crisp and served with sweet chilli sauce.

5. Mango Salad

Gluten-free. Shredded mango, onions, cucumbers, and cilantro. Tossed in tangy chili lime fish sauce. Topped with fresh prawns and peanuts.

6. Green Onion Cake (2 pcs)

Flat fried breads bursting with onion flavor served with sweet chili sauce.

7. Kimchi

Spicy. Korean pickled, crunchy Napa cabbage, and Chinese radish. Marinated with red pepper, garlic, and green onion.

8. Crispy Wontons

Grounded pork, minced vegetable. Wrapped in Wonton wrap and deep-fried to a golden crisp. Served with sweet chili sauce on the side.

9. Wonton Soup

Single size. Grounded pork, prawns, and onions. Wrapped in a wonton wrap in chicken broth with veggies

10. Wor Wonton Soup

Pork-filled wontons Wrapped in-house with a Wonton wrapper with shrimp, squid, chicken breast, and veggies. In chicken broth simmered for over six hours!

11.Crispy Thai Prawns

Prawn coated with panko batter fried until golden brown and served with sweet chili sauce.

13. Crispy Tofu Fries

Veggie Friendly! Crispy, delicious tofu sliced to a golden crisp and served with a house-made peanut sauce.

15. Thai Curry Chicken

Gluten-free. Mildly Spicy. Tender sliced chicken breast and bamboo shoots with mixed veggies in a coconut red curry sauce.

16. Thai Curry Beef

Gluten-free. Spicy. Marinated sliced beef with bamboo shoots, baby corn, water chestnuts, and carrots. In a spicy red curry coconut sauce.

26. Thinly Sliced Medium Rare Beef

Long simmering beef bones, onions, ginger, and spices served with rice noodles and fresh herbs. . Comes with side of beansprouts, basil, and hoisen/hotsaracha.

27. Thinly Sliced Well-Done Beef

Long simmering beef bones, onions, ginger, and spices served with rice noodles and fresh herbs. . Comes with side of beansprouts, basil, and hoisen/hotsaracha.

28. Hand-made Beef Balls Noodle Soup

Long simmering beef bones, onions, ginger, and spices served with rice noodles and fresh herbs. . Comes with side of beansprouts, basil, and hoisen/hotsaracha.

29. Peanut Sate ( Chilli Paste) Beef Soup

Spicy. Rice noodles with thinly sliced well-done beef in a spicy peanut chilli paste broth.

30. Spicy Beef Noodle Soup

Spicy. Rice noodles with thinly sliced well-done beef in a tangy and spicy lemongrass broth.

33. Chicken Noodle Soup with Chicken Breast

Long simmering chicken bones, onions, ginger, and spices served with rice noodles and fresh herbs. . Comes with side of beansprouts, basil, and hoisen/hotsaracha.

34. Chicken Noodle Soup with Prawns

Long simmering chicken bones, onions, ginger, and spices served with rice noodles and fresh herbs. . Comes with side of beansprouts, basil, and hoisen/hotsaracha.

35. Broth

The long simmering of chicken bones, onions, ginger & spices gives a strong, savoury stock that is served together with rice noodles and a plate of fresh herbs.

35. Rice Noodles

The long simmering of chicken bones, onions, ginger & spices gives a strong, savoury stock that is served together with rice noodles and a plate of fresh herbs.

37. Combo of Vietnamese Spring Rolls , Prawns, Lemongrass Beef, and Lemongrass Chicken

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

38. Combo of Grilled Prawns, Lemongrass Beef, and Pork

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

39. Combo of Pork Meat Balls, Grilled Lemongrass Pork

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

40. Spring Rolls

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

41. Grilled Prawns

42. Grilled Lemongrass Beef

43. Grilled Lemongrass Chicken

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

44. Grilled Lemongrass Pork

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

45. Lemongrass Shrimp, Chicken, and Beef

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

47. Lemongrass Beef

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

48. Lemongrass Chicken

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

49. Lemongrass Tofu

Served on vermicelli noodles, fresh bean sprouts, shredded head of lettuce, cucumber, marinated carrots, and garnished with onion greens. Served with fish sauce.

51. Grilled Prawns

Grilled meat, vermicelli, lettuce, cucumber, and bean sprout. In the soft moist rice paper.

52. Grilled Beef

Grilled meat, vermicelli, lettuce, cucumber, and bean sprout. In the soft moist rice paper.

53. Grilled Chicken

Grilled meat, vermicelli, lettuce, cucumber, and bean sprout. In the soft moist rice paper.

54. Vermicelli: Bowl

54. Vermicelli: Bucket

55. Rice Paper Wraps

56. Additional Meat

Per meat.

57. Additional Sauce

81. Curry Coconut Shrimp

Prawns in a yellow curry creamy coconut sauce with seasonal veggies. Served on a cast iron plate giving the dish a smoked aroma.

82. Sizzling Lemongrass Coconut Prawns

In a lemongrass coconut milk sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

83. Sizzling Sate Prawns

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

84. Sizzling Curry Coconut Squid

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

93. Mango Prawns

Prawns and mango. With mixed veggies in mango puree sauce.

94. Cashew Nut Prawns

Prawns and cashew nuts. With mixed veggies in oyster sauce.

95. Lemongrass Prawns

Prawns with mixed veggies in fish sauce.

86. Sizzling Sate Beef

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

87. Sizzling Curry Coconut Beef

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

89. Sizzling Satay Chicken

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

90. Sizzling Curry Coconut Chicken

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

V2. Vegetarian South Vietnamese Spring Rolls

Wrapped rolls filled with taro root, carrots, onions, and cellophane noodles. Deep fried to a golden crisp and served with sweet chili sauce.

V3. Green Onion Cake Two Pieces

Flat fried breads are crisp outside, moist, and chewy inside. Bursting with onion flavor.

V4. Crispy Tofu Fries

Crispy tofu slices deep fried to a golden crisp and served with peanut sauce.

V6. Vegetarian Vietnamese Noodle Soup

Long simmering vegetable stock served together with rice noodles, and pan seared tofu. Garnished with chopped green onions, bean sprouts, fresh basil, and a lime wedge.

V7. Vegetarian Lemongrass Tofu Vermicelli

Pan seared tofu with lemongrass and mixed veggies.

V8. Vegetarian Spring Roll Vermicelli

Crispy vegetarian spring rolls, bean sprouts, lettuce, cucumber, carrots, onion greens, and roasted peanuts. On vermicelli noodles.

V9. Lemongrass Tofu in Creamy Coconut Sauce

With mixed veggies.

V10. Lemongrass Tofu in Lemongrass Sauce

With mixed vegetables.

V11. Egg Noodle Tofu

Wok fried egg noodle and tofu with mixed veggies.

V12. Sizzling Red Curry Coconut Tofu

In a red curry coconut sauce with mixed veggies and served on a cast iron plate giving the dish a smoked aroma.

V13. Wok Fried Lemongrass

Only lemongrass and mixed veggies.

V14 Salt & Pepper Tofu

Crispy tofu, diced bell pepper and onions with spicy sauce.

58. Grilled Rice Dishes

Grilled Rice Dishes are served with a side of rice, fresh bean sprouts, shredded lettuce, cucumber, marinated carrots, and garnished with green onions. Grilled Rice Dishes are served with our special homemade fish sauce.

59. Grilled Lemongrass Beef

Same as above, but with beef.

62. Stir Fried Rice with Baby Shrimps and Mixed Vegetable

Dried rice mixed with baby shrimps, scrambled eggs, and mixed veggies. Come with a side of steaming rice.

63. Stir Fried Rice with Chicken and Mixed Vegetable

Dried rice mixed with chicken breast, scrambled eggs, and mixed veggies. Come with a side of steaming rice.

64. Lemongrass Beef with Mixed Veggies

Marinated Beef Strips with lemongrass and mixed veggies. In an oyster sauce. Come with a side of steaming rice.

65. Lemongrass Chicken with Mixed Veggies

Marinated Chicken Strips with lemongrass and mixed veggies. In an oyster sauce. Come with a side of steaming rice.

66. Steamed Rice

66. Steamed Rice Bucket

67. Steamed Rice in Coconut Milk

67. Steamed Rice in Coconut Milk Bucket

68 Egg Noodles Shrimp, Chicken & Beef

69 Egg Noodles Prawns & Squid

70 Egg Noodles & Prawns

71 Egg Noodles Beef

73 Rice Noodles Shrimp, Chicken, Beef

75 Satay Rice Noodles Shrimp

76 Satay Rice Noodles Beef

77 Satay Rice Noodles Chicken

78 Egg Noodles

79 Rice Noodles

81. Curry Coconut Shrimp

Prawns in a yellow curry creamy coconut sauce with seasonal veggies. Served on a cast iron plate giving the dish a smoked aroma.

82. Sizzling Lemongrass Coconut Prawns

In a lemongrass coconut milk sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

83. Sizzling Sate Prawns

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

84. Sizzling Curry Coconut Squid

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

86. Sizzling Sate Beef

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

87. Sizzling Curry Coconut Beef

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

89. Sizzling Satay Chicken

In a spicy chili paste sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

90. Sizzling Curry Coconut Chicken

In a curry coconut sauce with mixed veggies. Served on a cast iron plate giving the dish a smoked aroma.

Singapore Noodles

Stir Fried Vermicelli Noodles in delicious curry with shrimp and chicken mixed with scrambled eggs and veggies.

Young Chow Stir Fried Rice

Wok Fried Stir Fried Rice with Shrimp, chicken and Chinese style pork sausage mixed with scrambled eggs. with peas and carrots.

Sizzling Japanese Teriyaki Tofu

Made with our chef's special teriyaki sauce. Wok fried with tofu and assorted veggies. Served with a side of steamed rice.

Lemon Honey Prawns

Wok Fried Prawns in our house special lemon honey sauce with mixed veggies. Comes with a bowl of Coconut Rice.

93. Mango Prawns

Prawns and mango. With mixed veggies in mango puree sauce.

94. Cashew Nut Prawns

Prawns and cashew nuts. With mixed veggies in oyster sauce.

95. Lemongrass Prawns

Prawns with mixed veggies in fish sauce.

96. Black Bean Beef

Marinated beef in black bean oyster sauce with mixed veggies.

97. Lemongrass Beef

Marinated beef in fish sauce with lemongrass and mixed veggies.

98. Broccoli and Beef

Marinated beef and steamed broccoli. In oyster sauce.

100. Szechuan Beef

Crispy beef in tangy sweet chili sauce with mixed veggies.

101. Black Bean Chicken

Chicken breast in black bean oyster sauce with mixed veggies.

102.Pineapple Chicken

Crispy chicken breast and pineapple chunks. With mixed veggies in tangy sweet chili sauce.

103. Cashew Nut Chicken

Chicken breast and cashew nuts. With mixed veggies in oyster sauce.

104. Lemongrass Chicken (Spicy)

106. Crispy Honey Glazed Chicken

Crispy chicken in tangy honey with mixed veggies.

V2. Vegetarian South Vietnamese Spring Rolls

Wrapped rolls filled with taro root, carrots, onions, and cellophane noodles. Deep fried to a golden crisp and served with sweet chili sauce.

V3. Green Onion Cake Two Pieces

Flat fried breads are crisp outside, moist, and chewy inside. Bursting with onion flavor.

V4. Crispy Tofu Fries

Crispy tofu slices deep fried to a golden crisp and served with peanut sauce.

V6. Vegetarian Vietnamese Noodle Soup

Long simmering vegetable stock served together with rice noodles, and pan seared tofu. Garnished with chopped green onions, bean sprouts, fresh basil, and a lime wedge.

V7. Vegetarian Lemongrass Tofu Vermicelli

Pan seared tofu with lemongrass and mixed veggies.

V8. Vegetarian Spring Roll Vermicelli

Crispy vegetarian spring rolls, bean sprouts, lettuce, cucumber, carrots, onion greens, and roasted peanuts. On vermicelli noodles.

V9. Lemongrass Tofu in Creamy Coconut Sauce

With mixed veggies.

V10. Lemongrass Tofu in Lemongrass Sauce

With mixed vegetables.

V11. Egg Noodle Tofu

Wok fried egg noodle and tofu with mixed veggies.

V12. Sizzling Red Curry Coconut Tofu

In a red curry coconut sauce with mixed veggies and served on a cast iron plate giving the dish a smoked aroma.

V13. Wok Fried Lemongrass

Only lemongrass and mixed veggies.

18. Thai Rice Noodle Soup with Beef

Gluten-free. Mildly Spicy. Tender rice noodles with Beef, red bell peppers, and button mushrooms. In a tangy chicken stock.

19. Coconut Seafood Soup

Gluten-free. Spicy. Prawns, squid, and mixed veggies. In a coconut chicken stock topped with onions and cilantro.

20. Yummy Hot and Sour Soup Single

Prawns, chicken breast, and mixed veggies in a spicy and tangy stock.

ST2 Banana and Jackfruit Spring Rolls

ST3 Mud Pie

ST4 Deep Fried Ice Cream

ST5 Creme Caramel

ST6 Coconut Surprise

ST7 Pear 695

ST8 Mango Flower

2 Vietnamese Iced Lime Soda

3. Vietnamese Iced Lime Green Tea

4. Canned Pop

5. Juice

6. Import Juice

7. Teas

8. Hot Chocolate

9. Milk

10. Bottled Water

Strawberry Bomb Smoothies

Fuzion Protocola White - Spain (1 x 750ml)

(13.0% ABV)

Alkoomi, Late Harvest Blend - Western Australia (1 x 750ml)

(10.0% ABV) Vibrant sweet pears with golden delicious apples intermingled with citrus flavours on the palate, with a fine crisp acidity. Suits hot and spicy food and our Wok Fried dishes. Also great with our Thai curries.

Saigon Export - Vietnam (1 x 355ml)

(4.9% ABV)

Singha - Thailand (1 x 330ml)

(5.0% ABV)

Tsing Tao - China (1 x 330ml)

(4.5% ABV)

Kokanee (1 x 341ml)

(5.0% ABV)

Molson Canadian (1 x 341ml)

(5.0% ABV)

Coors Light (1 x 341ml)

(4.0% ABV)

Budweiser (1 x 341ml)

(5.0% ABV)

Number of Chopsticks

How many people will be eating from this order?