Sushi Mori

How many people will be eating from this order?

Vegetarian. Small bite-sized deep-fried tofu. One order comes with ten pieces.

Japanese dumpling.

Japanese dumpling.

Breaded Brie cheese with sweet creamy sauce.

Japanese-style skewers.

Motoyaki topped with spinach, mozzarella, cheddar cheese, onions, and enoki mushrooms, served with house-made mayonnaise sauce.

Boneless.

Shrimp and cream cheese in dumpling wrap. One order comes with four dumplings.

Seared tuna with ponzu sauce.

Thinly sliced salmon with ponzu sauce.

Finely diced jalapenos on top of thinly sliced yellowtail with ponzu sauce.

Crunchy taco shell with vegetables and coconut-flavoured crispy seared tuna, served with jalapeno sauce, unagi sauce, and lemon ponzu oroshi.

Crunchy taco shell with vegetables and smoked salmon, served with jalapeno sauce, unagi sauce, and lemon ponzu oroshi.

Plain sunomono served with mango and cucumbers.

Three pieces of shrimp served with mango and cucumbers.

Octopus sunomono served with mango and cucumbers.

Avocado sunomono served with mango and cucumbers.

Real crab sunomono served with mango and cucumbers.

Tako, avocado, ebi, and real crab sunomono served with mango and cucumbers.

Spinach with house-made sesame sauce.

Spinach with house-made sesame sauce.

Spinach with house-made sesame sauce.

Japanese sea kelp with light soy dressing and sliced avocado on top.

Vegetarian. Mixed greens, sliced avocado, cucumbers, pickled red beets, and seaweed salad, served with ponzu sauce and orange sauce.

Vegetarian. Mixed greens, cucumbers, sliced avocado, and squash, served with honey lemon dressing.

Seared tuna and sliced avocado on mixed greens and pickled red beets, served with ponzu sauce, and honey lemon dressing.

Seared yellowtail (hamachi) and sliced avocado on mixed greens and pickled red beets, served with ponzu sauce and honey lemon dressing.

Vegetarian. Quinoa, edamame beans, black beans, mango, and avocado with honey lemon dressing.

Grilled scallops and shrimp on mixed greens, pickled red beets, and sliced avocado with apple mango sauce, orange sauce, and ponzu sauce.

Appetizer sashimi on mixed greens, pickled red beets, and sliced avocado, served with ponzu sauce and orange sauce.

Appetizer sashimi on mixed greens, pickled red beets, and sliced avocado, served with tangy house-made spicy sauce.

Seared wild sockeye salmon, sliced avocado-mango salsa on mixed greens and pickled red beets, served with apple mango sauce, ponzu sauce, and orange...

Seared tuna, real crab meat, pickled red beets, sliced avocado, cucumbers, shiitake mushrooms, and mixed greens, served with ponzu sauce and orange...

Prawn tempura and yam tempura.

Vegetarian. Yam tempura, kabocha squash tempura, broccoli tempura, and green bean tempura.

Three pieces of prawn tempura, three pieces of yam tempura, three pieces kabocha squash, three pieces of broccoli, and three pieces of tuna tempura.

Vegetarian. One order comes with ten pieces.

Two pieces of salmon sashimi, two pieces of tuna sashimi, one piece of ebi sashimi, one piece of tako sashimi, and one piece of red snapper sashimi.

Spot prawn sashimi with deep-fried head.

Two pieces of tuna sashimi, two pieces of salmon sashimi, two pieces of tuna toro sashimi, two pieces of sockeye salmon sashimi, and two pieces of...

Diced tuna and cucumber in house-made spicy sauce and rayu.

Diced salmon and cucumber in house-made spicy sauce and rayu.

Diced sockeye salmon and cucumber in house-made spicy sauce and rayu.

Spicy tuna sashimi and avocado with chunky mango salsa on top.

Seared tuna sashimi with ponzu sauce.

Seared salmon sashimi with aioli sauce.

Seared sockeye salmon sashimi with aioli sauce.

Seared tuna sashimi with ponzu sauce and seared salmon sashimi with aioli sauce.

Seared tuna sashimi with ponzu sauce and seared sockeye salmon sashimi with aioli sauce.

Cooked seasoned lobster sashimi.

Fresh salmon sushi, tuna tartare sushi, avocado, shiitake mushroom, and real crab meat with ponzu sauce, aioli, and honey lemon dressing.

Seared chopped tuna toro and avocado with daikon-oroshi on top, soaked with ponzu sauce and honey lemon dressing.

Seared marinated salmon, avocado, and basil pesto with fresh vegetables, soaked with ponzu sauce and honey lemon dressing.

Tuna belly.

Salmon belly.

Spot prawn nigiri with deep-fried head.

Seared Tuna Nigiri Sushi

Seared Salmon Nigiri Sushi

Seared Red Snapper Nigiri Sushi

Seared Squid (Ika) Nigiri Sushi

Seared Mackerel (Saba) Nigiri

Seared Tuna belly Nigiri

Seared Salmon Belly Nigiri

Seared Chopped Scallop Nigiri

Seared Wild Sockeye Salmon Nigiri

Seared Yellow Tail (Hamachi) Nigiri

Japanese Giant Scallop (Hatate) Nigiri

Seared Cooked Lobster Nigiri

Lemon ponzu oshi, seared tuna, thinly sliced jalapeno on top with green onion, and rice pressed into a traditional sushi box.

Seared salmon on top with thinly sliced jalapeno and salmon flakes in the middle on rice pressed into a traditional sushi box, finished off with...

Layered with rice, smoked salmon, seared tuna, and prawn tempura pressed into traditional sushi box with unagi sauce, spicy mayo, and house-made...

Black tiger shrimp tempura, mango, cream cheese inside with avocado and black tiger shrimp on top, spicy mayo, and cream mayo sauce.

Smoked salmon, mango cream cheese inside with avocado, smoked salmon on top, spicy mayo, and creamy sauce.

Seared, miso-glazed mackerel with thinly sliced jalapeno on top and rice pressed into a traditional sushi box, finished with lemon-ginger salsa.

Seared giant scallop with unagi sauce, chili oil, and thinly sliced jalapeno on top with cucumber in the middle of rice pressed into a traditional...

Seared BBQ eel with crispy ginger tempura, unagi sauce, and thinly sliced jalapeno on top with cucumber in the middle of rice pressed into a...

Seared lobster tail and thinly sliced jalapeno on top with aioli sauce and crispy ginger tempura in the middle of rice pressed into a traditional...

Two pieces each of negi tuna, salmon, lobster, and hotate. All aburi nigiri comes with thiny sliced jalapeno on top.

In : avocado, Japanese seasoning / Out: wild sockeye, roasted garlic, jalapeno

In : cucumber, Japanese seasoning / Out : avocado, mango, yam

Vegetarian. One order comes with six pieces.

Vegetarian. One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with six pieces.

One order comes with eight pieces.

Vegetarian. Bean curd with cucumber. One order comes with eight pieces.

Vegetarian. One order comes with eight pieces.

Avocado, and bean curd (sweet tofu) with cucumber.

Mango with bean curd (sweet tofu).

Mango with avocado.

Vegetarian. Avocado, mango, cucumber, and cream cheese. One order comes with eight pieces.

Vegetarian. One order comes with eight pieces.

One order comes with eight pieces.

No mayo. One order comes with eight pieces.

No mayo. One order comes with eight pieces.

Japanese sea kelp.

Spinach with sesame sauce.

Mango with spinach.

Avocado with spinach.

Five pieces black tiger shrimp, avocado, and cucumber.

One order comes with eight pieces.

One order comes with eight pieces.

Salmon and avocado with fresh mango on top. One order comes with eight pieces.

Tuna and avocado with fresh mango on top. One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

Vegetarian. Brown rice, squash, cucumber, and spinach. One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

Tempura flakes. One order comes with eight pieces.

Tempura flakes. One order comes with eight pieces.

Tempura flakes. One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with eight pieces.

Beef teriyaki and cucumber. One order comes with eight pieces.

Chicken breast and cucumber. One order comes with eight pieces.

Beef teriyaki and cucumber with avocado on top. One order comes with eight pieces.

Chicken teriyaki and cucumber with avocado on top. One order comes with eight pieces.

Fried beef teriyaki, and cucumber.

Fried chicken breast, and cucumber.

Barbeque eel and cucumber. One order comes with eight pieces.

Barbeque eel and cucumber with unagi sauce. One order comes with eight pieces.

Crab meat, avocado, and cucumber with smoked salmon on top. One order comes with eight pieces.

Crab meat, cream cheese, mango, and red pepper with smoked salmon on top. One order comes with eight pieces.

Vegetarian. Deep-fried yam, lettuce, cucumber, and avocado with unagi sauce. One order comes with six pieces.

Vegetarian. Spring mix, radish, red beet, oshinko, cucumber, and shiitake mushroom with ponzu and orange sauce. One order comes with six pieces.

Vegetarian. Deep-fried asparagus, lettuce, cucumber, and avocado with unagi sauce. One order comes with six pieces.

Vegetarian. Deep-fried yam, onion, and green bean with unagi sauce. One order comes with six pieces.

Pan-fried sockeye salmon skin, crab meat, cucumber, and lettuce, topped with masago and unagi sauce. One order comes with six pieces.

Deep-fried prawn, lettuce, avocado, and cucumber without fish eggs. One order comes with six pieces.

No fish eggs. One order comes with six pieces.

Deep-fried salmon, lettuce, cucumber, and avocado with unagi sauce. One order comes with six pieces.

Deep-fried yam, lettuce, cucumber, and avocado with smoked salmon on top. One order comes with six pieces.

Crab meat, avocado, cucumber, and cream cheese, topped with Atlantic salmon with unagi sauce and white wine sauce.

Crab meat, avocado, cucumber, prawn tempura, and cream cheese, topped with shredded crispy yam flakes with unagi sauce, wrapped with soybean paper.

Crab meat, avocado, cucumber, masago, and tamago, topped with Atlantic salmon and masago with mayonnaise and snow apple sauce.

Tuna, crab meat, avocado, cucumber, red pepper, tamago, and deep-fried green bean, topped with freshly sliced mango with honey lemon dressing.

Deep-fried asparagus, barbeque eel, crab meat, avocado, and cucumber, topped with avocado with white wine sauce and unagi sauce.

Prawn tempura, crab meat, avocado, and cucumber, topped with barbeque eel, avocado, and masago with unagi sauce and mayonnaise.

Crab meat, avocado, cucumber, spicy tuna, and prawn tempura, topped with ebi and tuna with tobiko, unagi sauce, white wine sauce, and rayu.

Crab meat, avocado, cucumber, prawn tempura, tuna, smoked salmon, cream cheese, and pickled radish, topped with tobiko, unagi sauce, and spicy mayo.

Crab meat, avocado, cucumber, yam, and prawn tempura, topped with baked-buttered lobster with tobiko, sweet chili, and unagi sauce.

Salmon, tuna, avocado, and cucumber with tobiko on top.

Chicken cutlet, cucumber, spring mix, and fried crab meat stick with house-made cutlet sauce on top, served with a side of chicken katsu and salad.

Pork cutlet, cucumber, spring mix, and fried crab meat stick with house-made cutlet sauce on top, served with a side of pork katsu and salad.

Salmon, tuna, mango, and avocado wrapped with soybean paper and topped with apple mango sauce.

Deep-fried roll of crab meat, cucumber, avocado, and cream cheese, topped with spicy mayo, unagi sauce, and sweet cream sauce.

Deep-fried roll of crab meat, cucumber, avocado, cream cheese, and smoked salmon, topped with unagi sauce, spicy mayo, and sweet chili.

Prawn tempura, avocado, cucumber, and crab meat with smoked salmon with tobiko and unagi sauce on top.

Red beet, prawn tempura, yam tempura, and avocado with mango salsa and apple mango sauce on top.

No rice. Lettuce, cucumber, avocado, fried yam, fresh mango and sliced apple wrapped in soybean paper with apple mango sauce and white wine sauce.

No rice. Lettuce, cucumber, avocado, fried yam, fresh mango and sliced apple, wrapped in soybean paper with apple mango sauce and white wine sauce.

No rice. Lettuce, cucumber, avocado, fried yam, fresh mango and sliced apple, wrapped in soybean paper with apple mango sauce and white wine sauce.

No rice. Lettuce, cucumber, avocado, fried yam, fresh mango and sliced apple, wrapped in soybean paper with apple mango sauce and white wine sauce.

Spicy. Chopped scallops mixed with mayonnaise on top of spicy tuna and cucumber with three kinds of fish eggs on top with ponzu.

Smoked salmon, avocado, and cream cheese, topped with thinly sliced fried yam with spicy mayo and sweet chili, served with yam fries on the side.

Spicy. Crab meat, avocado, and cucumber, topped with seared chopped scallops and tobiko with spicy mayo and unagi sauce.

Crab meat, cucumber, avocado, and barbeque eel, topped with fresh sockeye salmon and tobiko with unagi sauce, served with seaweed salad on the side.

Crab meat, avocado, cucumber, and prawn tempura, topped with steamed ebi with spicy mayo and unagi sauce.

Crab meat, cucumber, avocado, and prawn tempura, topped with spicy salmon, tempura flakes, and shredded red beet with spicy mayo and aioli.

Spicy tuna and cucumber, topped with a chunk of spicy tuna, seaweed salad, and tempura flakes.

Crab meat, avocado, cucumber, and prawn tempura, topped with seasoned tuna tataki and ponzu sauce.

Crab meat, prawn tempura, cucumber, and avocado, topped with seared sockeye salmon and avocado with orange sauce, white wine, and ponzu sauce.

Prawn tempura, yam tempura, and cream cheese, topped with tempura flakes and shredded crispy yam flakes with unagi sauce, white wine sauce, and sweet...

Prawn tempura, cream cheese, cucumber, and crab meat, topped with avocado and green tobiko with unagi sauce, white wine sauce, and sweet chili.

Spicy sockeye salmon, spicy tuna, and avocado with apple mango sauce, served with diced mango salsa salad.

Crab meat, avocado, cucumber, and cream cheese, topped with Atlantic salmon with unagi sauce and white wine sauce.

Crab meat, avocado, and cucumber, topped with tuna, salmon, sockeye salmon, ebi, red snapper, avocado, and tamago with ponzu sauce, white wine sauce,

Prawn tempura, avocado, and cucumber, topped with deep-fried scallop with spicy mayo, unagi sauce, and sweet chili.

Deep-fried soft-shell crab, crab meat, avocado, and cucumber, topped with sliced tuna with unagi sauce and ponzu sauce, served with red beets on the...

Prawn tempura, avocado, cucumber, and crab meat, topped with salmon and mango with sweet chili and Philadelphia cream cheese sauce.

Crab meat, avocado, cucumber, masago, and tamago, topped with Atlantic salmon and masago with mayonnaise and snow apple sauce.

Tuna, crab meat, avocado, cucumber, red pepper, tamago, and deep-fried green bean, topped with freshly sliced mango with honey lemon dressing.

Crab meat, avocado, cucumber, prawn tempura, and cream cheese, topped with shredded crispy yam flakes, wrapped with soybean paper with unagi sauce.

Deep-fried asparagus, barbeque eel, crab meat, avocado, and cucumber, covered with avocado on top with white wine sauce and unagi sauce.

Spicy. Oven-baked roll of crab meat, asparagus tempura, prawn tempura, avocado, and cucumber, topped with smoked salmon, melted mozzarella, and...

Prawn tempura, crab meat, avocado, and cucumber, topped with barbeque eel, avocado, and masago with unagi sauce and mayonnaise.

Crab meat, avocado, and cucumber with elevin kinds of seafood on top with honey lemon dressing and ponzu sauce.

Spicy. Cucumber, scallop, smoked salmon, and cream cheese, topped with seared spicy tuna with house-made spicy sauce, spicy mayo, and unagi sauce.

Made with brown rice. Deep-fried soft-shell crab, crab meat, cucumber, avocado, and prawn tempura, topped with masago with unagi sauce and mayonnaise.

Spicy. Oven-baked roll of crab meat, avocado, smoked salmon, cucumber yam tempura, and asparagus, topped with melted mozzarella, cheddar cheese,

Deep-fried crab meat stick, avocado, cucumber, and yam tempura, topped with tobiko, masago, and deep-fried soft-shell crab with ponzu sauce, unagi...

Crab meat, avocado, cucumber, spicy tuna, and prawn tempura, topped with ebi and tuna with tobiko, unagi sauce, white wine sauce, and rayu.

Crab meat, avocado, cucumber, prawn tempura, tuna, smoked salmon, cream cheese, and pickled radish, topped with tobiko, unagi sauce, and spicy mayo.

Crab meat, avocado, cucumber, prawn tempura, and yam tempura wrapped in soybean paper, topped with a chunk of spicy salmon sashimi and tempura flakes.

Chunk of spicy salmon sashimi and tempura flakes on top of crab meat, avocado, cucumber, prawn tempura, and yam tempura, wrapped in soybean paper.

Crab meat, avocado, cucumber, prawn tempura, and yam tempura wrapped in soybean paper, topped with a chunk of spicy wild sockeye salmon sashimi.

Prawn tempura, crab meat, avocado, and cucumber, topped with spicy deep-fried scallop, barbeque eel, avocado, and masago with unagi sauce and...

Crab meat, avocado, cucumber, yam, and prawn tempura, topped with baked-buttered lobster, tobiko, sweet chili, and unagi sauce.

Vegetarian. No rice. Spring mix, avocado, red pepper, radish, and red beet, wrapped in cucumber, ponzu, and honey lemon sauce.

Vegetarian. No rice. Mango, avocado, spring mix, and red pepper, wrapped in cucumber, served with ponzu and honey lemon sauce.

Vegetarian. No rice. Lettuce, cucumber, avocado, fried yam, fresh mango, and sliced apple. Wrapped in soybean paper with apple mango sauce.

Red beet, yam tempura, avocado with mango salsa and apple mango sauce on top.

Vegetarian. Yam tempura, avocado, lettuce, and cucumber, topped with bite-sized crispy tofu with spicy mayo, sweet creamy sauce, and unagi sauce.

Crab meat, avocado, cucumber and prawn tempura with seared tuna, yam flake, green onion on top / spicy house sauce, unagi sauce, spicy mayo and white...

Crab meat, avocado, cucumber and prawn tempura with seared negi toro with Montreal seasoning / ponz sauce

Vegetarian. Avocado roll, asparagus tempura roll, squash roll, one piece of avocado nigiri, one piece of squash nigiri, and one piece of inari nigiri.

California roll with one piece of tuna nigiri, one piece of salmon nigiri, one piece of ebi nigiri, one piece of hamachi nigiri, one piece of red...

Dynamite roll with no fish eggs, two pieces of tuna nigiri, two pieces of salmon nigiri, two pieces of hamachi (yellowtail) nigiri, and two pieces of...

Chicken teriyaki, one California roll, one dynamite roll with no fish eggs and no raw fish, two goma-ae salad, baby shrimp sunomono, and miso soup.

Beef teriyaki, one California roll, one dynamite roll with no fish eggs and no raw fish, two goma-ae salad, baby shrimp sunomono, and miso soup.

Atlantic salmon teriyaki, one California roll, one smoked salmon roll with no raw fish, two goma-ae salad, baby shrimp sunomono, and miso soup.

Vegetarian. Tofu teriyaki, vegetable roll, two goma-ae salad, one piece of avocado nigiri, one piece of squash nigiri, one piece of inari nigiri,

Chicken teriyaki, two pieces of wild sockeye salmon sashimi, two pieces of tuna sashimi, two pieces of prawn tempura, two pieces of yam tempura, half...

Beef teriyaki, two pieces of wild sockeye salmon sashimi, two pieces of tuna sashimi, two pieces of prawn tempura, two pieces of yam tempura, half of...

Atlantic salmon teriyaki, two pieces of wild sockeye salmon sashimi, two pieces of tuna sashimi, two pieces of prawn tempura, two pieces of yam...

Appetizer sashimi, one California roll, half of tuna avocado salad, one piece of prawn tempura, two pieces of yam tempura, one piece of tuna nigiri,

Six pieces of tuna sashimi with sushi rice.

Spicy tuna sashimi with sushi rice.

Six pieces of salmon sashimi with sushi rice.

Spicy salmon sashimi with sushi rice.

Three pieces of tuna sashimi and three pieces of salmon sashimi with sushi rice.

Six pieces of wild sockeye salmon sashimi with sushi rice.

Spicy wild sockeye salmon sashimi with sushi rice.

Two pieces each of salmon, tuna, wild sockeye salmon, hamachi, and tuna toro, then finished off with one piece each of tamago, ebi, and avocado.

Spicy barbeque pork with rice.

Spicy grilled chicken with rice.

Korean-style marinated pan-fried AAA beef with rice and noodles.

Vegetarian. Stir-fried assorted vegetables (mushrooms, potatoes, carrots, zucchini, spinach, red cabbage, and bean sprouts) on the rice in a hot...

Vegetarian. Tofu, broccoli, bean sprouts, cabbage, and green onions.

Katsu don with house-made cutlet sauce.

Katsu don with house-made cutlet sauce.

Marinated and diced barbeque chicken and scrambled eggs on rice.

Marinated beef and scrambled eggs on rice.

Vegetarian. Tofu, broccoli, bean sprouts, cabbage, and green onions.

Cutlet with house-made cutlet sauce and cabbage salad.

Cutlet with house-made cutlet sauce and cabbage salad.

Octopus balls. One order comes with eight pieces.

Grilled chicken with mixed vegetables, mozzarella cheese, and cheddar cheese.

Spicy barbeque squid with red peppers, onions, cabbage, mozzarella cheese, and cheddar cheese.

Spicy white tiger prawns with mixed vegetables, mozzarella cheese, and cheddar cheese.

Poached cod roe, mixed seafood, and vegetables in spicy broth.

Mixed seafood and vegetables in miso-based hot pot.

Hot stone pot.

Vegetarian. Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot. Two pieces of prawn tempura and two pieces of yam tempura.

Hot stone pot. One piece of prawn tempura and one piece of yam tempura.

Vegetarian. Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot.

Hot stone pot. Two pieces of prawn tempura and two pieces of yam tempura.

Hot stone pot. One piece of prawn tempura and one piece of yam tempura.

Vegetarian stir-fried noodles.

Stir-fried noodles.

Stir-fried noodles.

Stir-fried noodles.

Stir-fried noodles.

Stir-fried with house-made creamy sauce.

Stir-fried with house-made creamy sauce.

Tuna avocado salad, four pieces of pork gyozas, four pieces of appetizer tempura, eight pieces of tuna and salmon sashimi, stir-fried noodles,

Edamame, tuna avocado salad, oven-baked shrimp motoyaki, eight pieces of pork gyozas, eight pieces of appetizer tempura, chicken or beef teriyaki,

Chicken teriyaki, rice, kappa roll, and four spring rolls.

One California roll, one dynamite roll with no fish egg, one yam tempura roll, one spicy tuna roll, one spicy salmon roll, and eight pieces of...

One California roll, one dynamite roll with no fish egg, one yam tempura, one spicy tuna roll, one spicy salmon roll, one chicken teriyaki roll, one...

One California roll, one dynamite roll with no fish egg, one yam tempura roll, one spicy tuna roll, one spicy salmon roll, one chicken teriyaki roll,

Vegetarian. Amangchi roll, avocado roll, goma-ae roll, yam tempura roll, inari roll, two kappa rolls, and eight pieces of vegetable tempura. One...

Ramune.

Kirkland.

(12.0% ABV)

(12.0% ABV)

(12.0% ABV)