Sushi Maro

How many people will be eating from this order?

Deep-fried boneless chicken pieces.

Deep-fried.

Seared tuna or red tuna with ponzu sauce.

Lightly seared slices of premium beef with ponzu sauce.

Homemade dumplings.

Sesame tuna cake comes with balsamic sauce.

Crispy tuna and salmon cake comes with sesame dressing.

Salmon and tuna salad on top of crispy rice with tobiko.

Hawaii style. Fresh red tuna with spicy sesame soy sauce.

The green salad comes with avocado and tomato.

Tofu and mixed veggies with sesame dressing.

Assorted sashimi cuts spring greens with yuzu dressing.

Salmon and jalapeño on top of King crab meat and avocado in aburi style.

Salmon, and avocado with red tuna sashimi on top.

Spicy tuna, unagi, and tobiko on top of prawn tempura in aburi style.

Crab, and tempura prawn with avocado on top.

King crab California roll comes with tobiko.

Salmon sashimi with green onion on top of spicy tuna topping sashimi can be substituted for tuna.

Tuna tataki on top of crab meat and avocado.

BBQ eel on top of California roll in aburi style.

Spicy tuna on top of deep-fried California roll.

Aburi style salmon and mentaiko on top of salmon avocado.

Salmon and mentaiko on top of deep-fried soft shell crab in aburi style.

Tuna sashimi and jalapeño on top of prawn tempura and crab.

King prawn roll comes with wild angel botan prawn, crab, and avocado with tobiko.

Spicy prawn and cucumber inside, crawfish tail, salmon, barbeque eel on top with green onions, and sesame seeds.

Seaweed salad on top of tuna and avocado.

Six kinds of assorted sashimi on top of California roll.

Ebi, mango, and tobiko on top of lobster tempura roll.

Lobster tempura with tobiko on top of spicy tuna.

Mango roll wrapped with soy sheet and sliced avocado and pine nuts on top vegetarian.

Hamachi, and jalapeño on top of spicy tuna with wasabi dressing.

Tempura yam topped with sliced avocado, and fresh mango.

Hamachi sashimi on top of King crab California roll.

King crab meat, and cucumber with red tuna sashimi and onion sauce on top.

Tuna, and avocado on top of spicy scallop with spicy mayo.

Pressed house prawn with lime zest and ume sauce.

Pressed cured mackerel with chopped ginger sauce and green onion on top.

Assorted seafood with tobiko.

Soft shell crab.

Marinated sweet beancurd and avocado.

Avocado, lettuce, cucumber, and red pepper.

One order comes with two pieces of sockeye, tuna, and hamachi.

One order comes with two pieces of sockeye, tuna, hamachi, tako, and hotate.

Softshell crab and prawn, tuna, and salmon.

Three pieces of prawn and four pieces of veggies.

Thin cut tempura yam strips with balsamic chili mayo sauce.

Marinated black cod with sweet miso.

Grilled squid with teriyaki Sauce garlic mayo.

Grilled garlic marinated premium beef short rib with sweet sauce.

Fried prawn with house-made chili mayo sauce.

Grilled Atlantic salmon cheek with sea salt.

Grilled sockeye salmon cheek with sea salt.

Plain udon.

Chicken with egg.

Deep-fried pork with egg.

Deep-fried chicken with egg.

BBQ eel on top of rice.

Wild.

Atlantic.

Wild.

Traditional Japanese yogurt soda drink.