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SUNDAYS PASTA LAB
28 Bathurst St #4-105

SUNDAYS PASTA LAB

9.3
28 Bathurst St #4-105

Place Settings

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Number of Plastic Cutlery

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Signature Classics

Tommy

Tommy

Vegetarian. Sundays pasta lab house made tomato sauce infused with the essence of fresh basil.

$12.00

Lemonia

Lemonia

Vegetarian. A zesty blend of lemon and fresh spinach and delicately tossed in a light butter sauce.

$17.00

Bekky

Bekky

Sundays pasta lab slow cooked all beef (Halal) kima in a cheesy bechamel sauce.

$20.00

Sun Kissed

Sun Kissed

Vegetarian. Tree nuts. Sundays pasta lab vibrant pesto with sundried tomatoes and pistachio.

$17.00

Kima

Kima

Mama's recipe: savory all beef minced meat (Halal) slow cooked to perfection with hints of cinnamon and spice.

$17.00

Umami Mami

Umami Mami

Vegetarian. A symphony of mushrooms enveloped in a rich truffle cream.

$20.00

Les Miz

Les Miz

Vegetarian. Golden brown butter infused with sage finished with aged mizithra.

$12.00

Garlic Smash

Garlic Smash

Vegetarian. Garlic slow roasted in olive oil and herbs tossed in bread crumbs.

$16.00

Fresh Made Pasta

Fresh Pasta (300 g)

Freshly crafted pasta, perfect for pairing with your favorite sauces, and toppings.

$6.00

Fresh Pasta (500 g)

Freshly made 500 grams pasta, perfect for your favorite sauces, and dishes.

$9.00

Artisan Chips

The Serras - Truffle (120 g)

Handmade, crispy and delicious chips produced in Serres, to the north of Greece, combining simplicity and an original taste. Our favourite, all-time classic snack that comes in five irresistible versions inspired by Greece’s aromas and flavours. This wild black truffle version is a flavour bomb that promises to surprise your palate.

$6.00

The Serras - Oregano (120 g)

Handmade, crispy and delicious chips produced in Serres, to the north of Greece, combining simplicity and an original taste. Our favourite, all-time classic snack that comes in five irresistible versions inspired by Greece’s aromas and flavours. This wild oregano flavour is packs all the aromas of the greek mountains were wild oregano is nurtured by the sun.

$6.00

The Serras - Sea Salt (120 g)

Handmade, crispy and delicious chips produced in Serres, to the north of Greece, combining simplicity and an original taste. Our favourite, all-time classic snack that comes in five irresistible versions inspired by Greece’s aromas and flavours. This Aegean salt flavour is simple yet so flavourful and is the number one choice of all.

$6.00

Drinks

Ioli Natural Water

$3.00

Ioli Sparkling Water

$3.00

Mastiqua Water

Mastiqua. Its secret is the gem-like, mastiha tree tears, solely indigenous to the island of Chios—and long sought-after by locals and foreign invaders alike for their soothing, and medicinal effects. With Mastiqua, these qualities aren’t just retained but enhanced. A glass of chilled, sparkling Mastiqua induces a shock of freshness, and not to mention relief from over-enthusiastic dining.

$5.00

Ivi Orange

$3.00

Ivi Lemonada

$3.00

Green Cola

$3.00

Green Sour Cherry

$3.00

Mastiqua Lemon or Lime

Combines the unique flavor and beneficial properties of mastiha with the natural aromas of lemon and lime. The recipe balances the medicinal qualities of the original Mastiqua with a sparkle of lemon and lime natural flavor.

$5.00