Suda Thai Cuisine

Number of Chopsticks

How many people will be eating from this order?

1. Vegetarian Spring Rolls (4 pcs)

Spring rolls filled with mixed vegetables and glass noodles. One order comes with four rolls.

2. Avocado Shrimp and Cheese Spring Rolls (3 pcs)

Spring rolled filled with mozzarella cheese, avocado, and shrimp. One order comes with three rolls.

3. Salad Rolls (3 pcs)

Salad roll filled with lettuce, carrots, cucumbers, mint, basil, and vermicelli, and served with your choice of shrimp or tofu. One order comes with three rolls.

5. Fish Cake (4 pcs)

Red curry mixed with fish and green bean dip, then fried and served with sweet-and-sour sauce. One order comes with four pieces.

6. Shrimp Cake (4 pcs)

Ground shrimp meat mixed with bacon, garlic, cilantro, and black peppers, served with sweet-and-sour sauce. One order comes with four pieces.

7. Stuffed Chicken Wings (2 pcs)

Chicken wings stuffed with a mix of chicken, carrots, and glass noodles, and served with pineapple sauce. One order comes with two wings.

8. Chicken Satay (4 pcs)

Marinated chicken with Thai herbs and spices, and served with peanut sauce. One order comes with four skewers.

9. Golden Tofu (10 pcs)

Deep-fried tofu served with peanut sauce. One order comes with 10 pieces.

12. Coconut Shrimp (4 pcs)

Deep-fried shrimp with sweetened coconut flakes and sweet-and-sour sauce on the side. One order comes with four pieces.

13. Green Onion Cake (1 pc)

One order comes with one piece.

14A. Tom Yum Nam Sai

Medium spicy chilli paste with lemongrass, galangal, lime leaf, onions, mushrooms, and tomatoes, with your choice of chicken, vegetables, or tofu.

14B. Shrimp Tom Yum Nam Sai

Medium spicy chilli paste with lemongrass, galangal, lime leaf, onions, mushrooms, tomatoes, and shrimp.

14C. Seafood Tom Yum Nam Sai (Large)

Medium spicy chilli paste with lemongrass, galangal, lime leaf, onions, mushrooms, tomatoes, fish, shrimp, clam, and squid.

15B. Shrimp Tom Yum Coconut

Medium spicy chilli paste with lemongrass, galangal, lime leaf, onions, mushrooms, tomatoes, and shrimp.

15C. Seafood Tom Yum Coconut

Medium spicy chilli paste with lemongrass, galangal, lime leaf, onions, mushrooms, tomatoes, fish, shrimp, clam, and squid.

16A. Chicken Tom Ka Gai

Coconut milk, galangal, tomatoes, green onions, cilantro, lime, and chicken.

16B. Shrimp Tom Ka Gai

Coconut milk, galangal, tomatoes, green onions, cilantro, lime, and shrimp.

17A. Wonton Soup (Small)

Pork wonton with carrots, bok choy, and onions.

17B. Wor Wonton Soup

Pork wonton with carrots, bok choy, and onions.

18. Kang Leang

Traditional Thai soup and mixed vegetables with shrimp.

22. Yam Wun-Sen

Ground pork, chicken, or shrimp, mixed with glass noodles, onions, tomatoes, cilantro, and roasted peanuts.

23. Herbs Salad - Yam Sa-Mun-Pai

Mixed Thai herbs salad, lemongrass, red onions, ginger root, lime meat, kaffir lime, mint, and roasted peanuts, with your choice of dry pork, shrimp, or tofu.

24. Yam Ta-Lay

Spicy seafood salad, squid, mussels, and shrimp, with mixed tomatoes, onions, cilantro, and mint.

26. Larb

Spicy Thai Northern-style salad, with your choice of ground chicken, pork, or beef, mixed with traditional Northern Thailand sauce.

27A. Papaya Salad - Som Tam

Papaya, carrots, and tomatoes, with sweet-and-sour tamarind sauce, topped with shrimp and peanuts.

27B. BBQ Chicken Salad - Kai Yang Ta-Krai

Chicken marinated with lemongrass and Thai herbs, served with sweet chilli sauce.

Set 2. Roasted Red Pork With Rice

Two veggie spring rolls, jasmine rice with roasted red pork, and egg, topped with sweet sauce.

Set 3. Noodle Soup Sukhothai-Style

Two veggie spring rolls, rice noodle or egg noodle with egg balls, roasted red pork, egg, and bean sprouts, topped with crispy wonton.

Set 4. Rice With Curry

Two veggie spring rolls, your choice of steamed jasmine rice or coconut rice, with your choice of green curry, red curry, or Panang curry, and your choice of chicken, pork, or beef.

Set 5. Rice with Stir Fried

Two veggie spring rolls, your choice of steamed jasmine rice or coconut rice, your choice of stir-fried spicy basil, stir-fried ginger root, stir-fried garlic and peppers, or mixed vegetables, and your choice of chicken, pork, or beef.

45. Khung-Tod-Sauce-Makram

Crispy shrimp topped with tamarind sauce and sprinkled with fried garlic, roasted chilli, and red onions.

46. Pad Pong Karee

A creamy coconut and turmeric stir fry with onions, bell peppers, and celery, with your choice of shrimp or seafood.

47. Pra Kapong Tod

Deep-fried snapper fish served with sweet, sour, and spicy sauce.

49A. Khao Soi

A Northern Thai dish. Coconut curry noodle soup with chicken tenders topped with boiled egg, red onions, bean sprouts, crispy wonton, and pickled lettuce.

28A. Green Curry

Green curry paste, coconut milk, broccoli, zucchini, bamboo, eggplant, and Thai basil, with your choice of chicken, pork, or vegetarian.

28B. Seafood Green Curry

Green curry paste, coconut milk, broccoli, zucchini, bamboo, eggplant, Thai basil, squid, prawns, fish, and mussels.

29A. Red Curry

Red curry paste, coconut milk, bamboo, squash, green bell peppers, red bell peppers, and lime leaf, with your choice of chicken, beef, pork, or vegetarian.

29B. Seafood Red Curry

Red curry paste, coconut milk, bamboo, squash, green bell peppers, red bell peppers, lime leaf, squid, prawns, fish, and mussels.

30A. Panang Curry

Panang curry paste, coconut milk, green bell peppers, red bell peppers, lime leaf, and served with your choice of chicken, pork, beef, or vegetarian.

30B. Seafood Panang Curry

Panang curry paste, coconut milk, green bell peppers, red bell peppers, lime leaf, squid, prawns, fish, and mussels.

32. Spicy Sour Curry

The central Thai-style curry, with sweet, sour, and spicy sauce, mixed vegetables, and shrimp.

33. Yellow Curry

Yellow curry paste, potatoes, carrots, and dried onions, with your choice of chicken or beef.

33A. Seafood Yellow Curry

36. Pad King

Fresh ginger root with onions, mushrooms, and carrots, served with your choice of chicken or pork.

37. Moo Ka-Team-Prik-Thai

Pan-fried pork, garlic, and black pepper.

38. Pad Ka-Prao

Stir-fried Thai basil ground chilli and garlic, onions, green beans, bamboo, red bell peppers, and green bell peppers, with your choice of chicken, pork, or beef.

39. Pad Preaw-Wan

Sweet-and-sour stir-fried fresh cucumbers, pineapple, tomatoes, and onions, with your choice of chicken, pork, beef, or fish.

40. Pad Pak

Mixed vegetable stir-fried with broccoli, zucchini, cauliflower, carrots, mushrooms, red bell peppers, and green bell peppers.

41. Kai Yad-Sai

Your choice of stuffed eggs, ground pork, or tofu, mixed with onions, carrots, and tomatoes, wrapped in fried egg.

42. Pha Pad Prik Pao

Basa fish cooked with chilli oil paste, onions, carrots, fingerroot, kaffir lime leaves, and basil.

43. Fried Rice - Kao Pad

Jasmine rice stir-fried with egg, onions, carrots, and bok choy, with your choice of chicken, pork, beef, crab, or vegetarian.

51. Pad Thai

Homemade pad thai sauce with rice noodles, onions, chive, bean sprouts, peanuts, and egg.

52. Pad Mee

Thin rice noodles with coconut milk, tamarind juice, egg, soy sauce, oyster sauce, onion, and bean sprouts, topped with chives.

53. Glass Noodle Stir-Fry

Glass noodle stir-fried with broccoli, mushrooms, carrots, green onions, and egg, with your choice of pork, chicken, beef, or vegetarian.

54. Pad See-Ew

Wide and thin fresh rice noodles stir-fried with black soy sauce, egg, bok choy, carrots, red bell peppers, green bell peppers, and onions, served with your choice of pork, chicken, or beef.

Coconut Rice

Sticky Rice

Roti

56. Thai Banana in Coconut milk

Banana in syrup, topped with coconut milk.

57. Sweet Sticky Rice and Black Beans

Sweet sticky rice and black beans, in coconut milk.

Perrier Sparkling Water (330 ml)

Thai Iced Tea (473 ml)

Singha (330 ml Bottle)

(5% ABV)

Chang (320 ml Bottle)

(5% ABV)

Tiger (330 ml Bottle)

(5% ABV)

Heineken (330 ml Bottle)

(5% ABV)

Stella Artois (330 ml Bottle)

(5% ABV)

Sleeman Honey Brown (341 ml Bottle)

(5.2% ABV)

Labatt Blue (341 ml Bottle)

(5% ABV)

Alexander Keith's India Pale Ale (341 ml Bottle)

(5% ABV)

Budweiser (341 ml Bottle)

(5% ABV)

Coors Light (341 ml Bottle)

(4% ABV)